Our bread serving with two different newly baked breads from our bakery and a lightly whipped butter

Starters
Grilled scallop with variation of freshly harvested pumpkin and carrot from Solmarka Farm,
served with lobster sauce flavored with chili from our garden

Or

Baked egg royale with mushrooms from the local forests, served with grilled leeks, soured kohlrabi,
crispy bread chips from Bröd & Sovel and a vinaigrette on fir shoots

Main course
Cod loin baked in butter with grilled pointed cabbage and a variation on broccoli, served with pickled red onion, iced celery, freshly harvested herbs from our garden and roasted white wine sauce with trout roe and dill

Or

Corn chicken breast from Munka-Ljungby fried with herbs from the garden and terrine on confit thigh and
black trumpet mushroom, served with roasted cauliflower, cauliflower purée, savoy cabbage tossed in butter and
velouté sauce flavored with lemon thyme from our garden and sea buckthorn oil

Or

Sirloin steak from selected farms with a variation of cauliflower, savoy cabbage tossed in butter,
served with a potatoe terrine with aged hard cheese and a sauce flavored with lemon thyme from our garden

Dessert
Bröd & Sovel’s chocolate dessert in a glass with praliné-bavaroise, toffee, dark chocolate mousse,
brownie and salt-roasted hazelnuts

Or

Our confectioners blueberry dessert in a glass, served with freshly cooked blueberry compote, baked vanilla crème,
crunch on einkorn from Solmarka Farm and lavender meringue

620 SEK per person ex VAT (Sirloin steak is an additional 90 SEK ex VAT)