Banquet
With our modern spaces that easily be modified to fit your event and gastronomy that is way and beyond we dare to promise you a successful function. No requests are impossible for us and we gladly help planning the event together with you. During the years we’ve co-operated with plenty of great people and companies. Therefore we can also assist you if you need some entertainment or a special theme.
Below you will find a selection of the menus we offer at the moment.
The menus are adjusted depending on the season, some ingredients may vary.
SNACKS & CANAPÉS
The snacks from till kitchen always varies depending on the season and which ingredients that is in season at the time. However, we always offer three different snacks; one vegetarian, one with fish/seafood and one with meat.
99 SEK per person ex VAT
If you have any allergies or diet requests, please let us know
THREE COURSE MENU 1
Our bread serving with two different newly baked breads from our bakery and a lightly whipped butter
Starter
PMs own stirred whitefish roe with a variation of German asparagus, served with crispy radish, potatoes from Vassmolösa, herbs and an oil with chlorophyll
Main course
Herb baked corn-fed chicken breast from Munka-Ljungby with a crispy nugget, potato- and hard cheese terrine, luke-warm salad of fresh white cabbage, baked yellow beets, ramson, pan-seared scallions and a gravy with roasted cumin
Dessert
Helena’s rhubarb dessert served in a glass with vanilla bavaroise, freshly cooked rhubarb compote, lemon glace and rhubarb crème, oat crunch and Italian meringue
575 SEK per person ex VAT
If you have any allergies or diet requests, please let us know
THREE COURSE MENU 2
Our bread serving with two different newly baked breads from our bakery and a lightly whipped butter
Starter
Soup of nettles with a baked organic egg from Gårdsby, served with crunch of sourdough croutons from Bröd & Sovel and bacon from Vimmerby, boiled turnip, grated organic Havgus-cheese 24 months and herbs
Main course
Butter fried trout from Tjärö, variation of cauliflower, lightly-smoked carrots from Botulf, onions tossed in butter, spinach and a pickled fennel and dill, served with a light white wine sauce flavored with Pernod
Dessert
Our confectioners classical chocolate dessert served in a glass with a caramelized milk chocolate mousse, brownie, salt caramel and pecan
645 SEK per person ex VAT
If you have any allergies or diet requests, please let us know
BUFFET - A TASTE OF SMÅLAND
Grilled pork loin with cress, cold-smoked mayonnaise and roasted onion
Fennel salsiccia from Åkes in Tingsryd
Salad of roasted cauliflower, braised lentils from Garland, pickled red onion and spinach
PM´s potato salad with scallions, crispy radish, dill, capers and mustard
Rosted carrots from Solmark Farm, marinated with tarragon, steamed broccoli, organic feta and parsley
A selektion of crispy salad with dressing of organic sour cream and chili
Salad of beets from Botulf, fresh kale and iced fennel
Aioli with roasted garlic or Sauce Nobis
Levain bread and sesame hard crisp bread from Bröd 0ch Sovel with whipped organic butter
455 SEK per person ex VAT
Add ons:
PM:s gravlax with crushed juniper and white pepper 49 SEK
Corn-fed chicken breast from Munka-Ljungby with salsa verde 49 SEK
Mush of hand-peeled shrimps, potatoes boiled with dill, potatoes, onions and herbs 49 kr
All prices ex VAT
Dessert and cakes
Our pasty kitchens classical chocolate dessert in a glass with brownie, salt caramel and pecans 65 SEK
Our pasty kitchens dessert in a glass with a blueberry compote, yoghurt mousse and crispy oat 65 SEK
PM´s classical chocoalte cake with brownie and caramelized milk chocolate mousse – 8 pce 389 SEK
Raspberry cake with a base of browned butter and white chocolate mousse – 10 pce 449 SEK
Our pastry shops classical princess cake with vanilla cream – 10 pce 399 SEK
If you have any allergies or diet requests, please let us know
