Banquet
With our modern spaces that easily be modified to fit your event and gastronomy that is way and beyond we dare to promise you a successful function. No requests are impossible for us and we gladly help planning the event together with you. During the years we’ve co-operated with plenty of great people and companies. Therefore we can also assist you if you need some entertainment or a special theme.
Below you will find a selection of the menus we offer at the moment.
The menus are adjusted depending on the season, some ingredients may vary.
SNACKS & CANAPÉS
The snacks from till kitchen always varies depending on the season and which ingredients that is in season at the time. However, we always offer three different snacks; one vegetarian, one with fish/seafood and one with meat.
99 SEK per person ex VAT
If you have any allergies or diet requests, please let us know
THREE COURSE MENU PRIX FIX
Our bread serving with two different newly baked breads from our bakery and a lightly whipped butter
Starters
Creamy soup on Jerusalem artichokes, flavored with truffle, served with smoked pork belly from Åkes in Tingsryd with glazed apple and honey from our garden, fried savoy cabbage and quail egg
Or
Pumpkin from Solmarka Farm with butter-fried scallop, served with baked fennel marinated with quince from Urshult, watercress and grilled butter sauce
Main course
Grilled breast and smoked timbale on a rooster thigh from Munka-Ljungby served with a variation of celeriac and baked beetroot from Vassmolösa, crispy frissé salad tossed in apple balsamic vinaigrette from Odensjö
and red wine sauce flavoured with currants from our own garden
Or
Butter-fried skrei cod from Lofoten and deep-fried brandade croquettes flavored with dill powder,
creamy ragout on organic beans from Fagraslätt, roasted carrots from Botulf and confit leeks and
roasted velouté sauce flavored with kombu
Or
Sirloin steak from selected farms with a variation on celeriac, slow-baked beetroot from Vassmolösa, crispy frissé salad tossed in apple balsamic vinaigrette from Odensjö and red wine sauce flavored with currants from our garden
Dessert
Bröd & Sovel’s chocolate dessert in a glass with praliné-bavaroise, toffee, dark chocolate mousse,
brownie and salt-roasted hazelnuts
Or
Our confectioners blood orange dessert in a glass with blood orange and yuzu curd,
yogurt mousse and pistachio and almond crunch
620 SEK per person ex VAT (Sirloin steak is an additional 90 SEK ex VAT)
If you have any allergies or diet requests, please let us know
