Our bread serving with two different newly baked breads from our bakery and a lightly whipped butter

Starters
Creamy soup on Jerusalem artichokes, flavored with truffle, served with smoked pork belly from Åkes in Tingsryd with glazed apple and honey from our garden, fried savoy cabbage and quail egg

Or

Pumpkin from Solmarka Farm with butter-fried scallop, served with baked fennel marinated with quince from Urshult, watercress and grilled butter sauce

Main course
Grilled breast and smoked timbale on a rooster thigh from Munka-Ljungby served with a variation of celeriac and baked beetroot from Vassmolösa, crispy frissé salad tossed in apple balsamic vinaigrette from Odensjö
and red wine sauce flavoured with currants from our own garden

Or

Butter-fried skrei cod from Lofoten and deep-fried brandade croquettes flavored with dill powder,
creamy ragout on organic beans from Fagraslätt, roasted carrots from Botulf and confit leeks and
roasted velouté sauce flavored with kombu

Or

Sirloin steak from selected farms with a variation on celeriac, slow-baked beetroot from Vassmolösa, crispy frissé salad tossed in apple balsamic vinaigrette from Odensjö and red wine sauce flavored with currants from our garden

Dessert
Bröd & Sovel’s chocolate dessert in a glass with praliné-bavaroise, toffee, dark chocolate mousse,
brownie and salt-roasted hazelnuts

Or

Our confectioners blood orange dessert in a glass with blood orange and yuzu curd,
yogurt mousse and pistachio and almond crunch

620 SEK per person ex VAT (Sirloin steak is an additional 90 SEK ex VAT)