Banquet & Weddings

Our creative gastronomic team has a vast experience of composing unforgettable dinners ranging from small to very large groups. For this dedicated team there´s just no obstacles, only challenges that will be encountered with the greatest enthusiasm and gastronomic bravery.

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Weddings

Through our experience from planning and executing weddings, banquets and parties we want you to be able to relax on your big day
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If you’ve decided to get married, we´re here for you! Our parole is that nothing is impossible. Start your gathering with a glass of champagne at one of our two terraces, afterwards we move to our banquet hall where our great chefs and service staff awaits. Our facilities can host up to 300 guests. We´re here for you from day one of planning until coffee and cake is served to the guests.

Below you will find the two packages we offer especially for weddings, all for making things a bit less complicated for you.

WEDDING PACKAGE CLASSIC

Includes the following;

– Pre-dinner mingle with a glass of Cava
– Three course dinner
– Wine package
– Wedding cake
– Coffee/Tea
– Function space
– Flower arrangements
– Table setting
– Service staff

Price: 995 SEK per person incl VAT

WEDDING PACKAGE PM & VÄNNER

Includes the following;

– Pre-dinner mingle with a glass of Champagne
– Appetizers 2 pcs
– Five course dinner
– Wine package
– Wedding cake
– Coffee/Tea
– Function space
– Extended flower arrangement
– Table setting
– Late night snack
– Service staff

Price: 1495 SEK per person incl VAT

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Banquet

Perhaps it´s somebody’s birthday, maybe you’re planning a reunion or you’re responsible for your company´s staff party? Don’t worry, we got you covered!
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With our modern spaces that easily be modified to fit your event and gastronomy that is way and beyond we dare to promise you a successful function.  No requests are impossible for us and we gladly help planning the event together with you. During the years we’ve co-operated with plenty of great people and companies. Therefore we can also assist you if you need some entertainment or a special theme.

Below you will find a selection of the menus we offer at the moment. The menus are adjusted depending on the season, some ingredients may vary.

 

SNACKS & CANAPÉS

The snacks from till kitchen always varies depending on the season and which ingredients that is in season at the time. However, we always offer three different snacks; one vegetarian, one with fish/seafood and one with meat.

90 SEK per person ex VAT

 

If you have any allergies or diet requests, please let us know

THREE COURSE MENU 1

Pan-seared white asparagus with cured ham from from Karlsfälts Farm, served with a crispy salad of cucumber, radish, celeriac and a crème of egg from Gårdsby and herbs from our own garden

Baked trout from Tjärö with a variation of cauliflower, served with fennel braised in orange,
sautéed fresh white kale, dill and a velouté sauce of Pastis

Our confectioneres glass dessert with rhubarb, vanilla mousse, crunch of almonds and lemon curd

449 SEK per person ex VAT

 

If you have any allergies or diet requests, please let us know

THREE COURSE MENU 2

Blackened king scallop with a variation of cauliflower, served with Swedish cucumber,
vinaigrette of browned butter, soya, roasted hazelnuts and herbs from our garden

Whole-seared sirloin with broccoli and fried carrots flavored with last years chili,
served with a crème of matured Swedish hard cheese, parsley and vinegar

Our pastry chef Jons chocolate dessert served in a glass with caramelized
milk chocolate mousse, salt caramel and pecans

499 SEK per person ex VAT

 

If you have any allergies or diet requests, please let us know

BUFFET - A TASTE OF SMÅLAND

Grated white cabbage marinated with orange and rose hip, served with green kale from Botulf and grated pumpkin

Beans from Nordisk Råvara with roasted broccoli, spinach and red onion pickled with lemon

Slowly baked turnip from Vassmolösa with roasted leek, feta cheese and honey from Gemla

Roasted carrots from Solmarka Farm with black kale and a vinaigrette of ginger

Selection of crispy salad with a vinaigrette flavored with last years harvest of elderflowers

Omelette with this seasons mushrooms from Hällestad

Ragu of white roots with our own curry of chili from our own garden and local cabbage

Dressing

Emulsion flavored with mustard and orange

Dessert

Pastry chef Jons chocolate dessert with salt caramel, pecan and brownie

395 SEK per person ex VAT

Optional: 

Rooster from Dalby spiced with dried mushrooms 59 SEK

Fennel salsiccia from Åkes in Tingsryd with an emulsion of chives 59 SEK

PMs gravlax with juniper and spruce shoots 59 SEK

 

If you have any allergies or diet requests, please let us know

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Banquet & conference information

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Important information: Right now our conference booking department is working
unregulated hours. The fastest and easiest way to reach us is by email.
Please see address below. 

Västergatan 10
352 31 Växjö, Sweden
Ph +46 470 75 97 22
E-mail: konferens@pmrestauranger.se

Banquet & Conference Manager – Sofi Rålin
sofi@pmrestauranger.se

Reservations – Emma Gustafsson
konferens@pmrestauranger.se

Head Chef – Anders Lauring
lauring@pmrestauranger.se

Chef de Cuisine – Morgan Giraud
morgan@pmrestauranger.se

Our banquet hall can be accessed through the hotel entrance

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