Banquet & Weddings

Our creative gastronomic team has a vast experience of composing unforgettable dinners ranging from small to very large groups. For this dedicated team there´s just no obstacles, only challenges that will be encountered with the greatest enthusiasm and gastronomic bravery.

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Weddings

Through our experience from planning and executing weddings, banquets and parties we want you to be able to relax on your big day
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If you’ve decided to get married, we´re here for you! Our parole is that nothing is impossible. Start your gathering with a glass of champagne at one of our two terraces, afterwards we move to our banquet hall where our great chefs and service staff awaits. Our facilities can host up to 300 guests. We´re here for you from day one of planning until coffee and cake is served to the guests.

Below you will find the two packages we offer especially for weddings, all for making things a bit less complicated for you.

WEDDING PACKAGE CLASSIC

Includes the following;

– Pre-dinner mingle with a glass of Cava
– Three course dinner
– Wine package
– Wedding cake
– Coffee/Tea
– Function space
– Flower arrangements
– Table setting
– Service staff

Price: 995 SEK per person incl VAT

WEDDING PACKAGE PM & VÄNNER

Includes the following;

– Pre-dinner mingle with a glass of Champagne
– Appetizers 2 pcs
– Five course dinner
– Wine package
– Wedding cake
– Coffee/Tea
– Function space
– Extended flower arrangement
– Table setting
– Late night snack
– Service staff

Price: 1495 SEK per person incl VAT

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Banquet

Perhaps it´s somebody’s birthday, maybe you’re planning a reunion or you’re responsible for your company´s staff party? Don’t worry, we got you covered!
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With our modern spaces that easily be modified to fit your event and gastronomy that is way and beyond we dare to promise you a successful function.  No requests are impossible for us and we gladly help planning the event together with you. During the years we’ve co-operated with plenty of great people and companies. Therefore we can also assist you if you need some entertainment or a special theme.

Below you will find a selection of the menus we offer at the moment. The menus are adjusted depending on the season, some ingredients may vary.

 

SNACKS & CANAPÉS

The snacks from till kitchen always varies depending on the season and which ingredients that is in season at the time. However, we always offer three different snacks; one vegetarian, one with fish/seafood and one with meat.

90 SEK per person ex VAT

 

If you have any allergies or diet requests, please let us know

THREE COURSE MENU 1

Variation of ecological carrots from Botulf and ginger pickled kohlrabi,
served with glazed turnip, marinated quinoa and dill

Pan-seared rooster from Dalby served with a light potato purée and a
crunch of thyme, variation of Botulfs beets, mushroom from Hällestad, boiled black salsify and a sky of truffles

Pastry Chef Jons chocolate dessert served in a glass with mousse of milk chocolate, salt caramel and pecan nuts

449 SEK per person ex VAT

 

If you have any allergies or diet requests, please let us know

THREE COURSE MENU 2

Warm-smoked clarias from Gårdsfisk and a purée of seared point cabbage,
served with soured cream, baked leeks, crispy kale from Solmarka Farm, powan roe and a crudité of fennel

Sirloin from selected farms served with a variation of this seasons root vegetables from Solmarka Farm,
crème of red currants, crispy onion, Jerusalem artichoke and a sky of veal with pickled currants from our garden

Our confectioners rose hip dessert served in a glass, bavaroise of almonds and crispy biscuits of almonds

499 SEK per person ex VAT

 

If you have any allergies or diet requests, please let us know

THREE COURSE MENU 3

Terrine of pork from Lörby Farm flavored with natural foie gras, served with a
variation of pears, emulsion of browned butter, Mörka Småland and cress 

Cod with rhymed fennel and a purée of pumpkin from Solmarka Farm,
served with orange baked  pumpkin, sautéed Savoy cabbage, caramelized fennel and a light velouté of blue mussels

Pastry Chef Jons dessert of blueberries from the forest of Småland, bavaroise of sour cream, crispy oat and home-made ice-cream with lavender and honey from our own hive

549 SEK per person ex VAT

 

If you have any allergies or diet requests, please let us know

BUFFET - A TASTE OF PM

Crispy salad from Sjöviksgård with a vinaigrette flavored with

honey from PM’s beehaves

New white cabbage marinated with this year’s elder from 

Odensjö, apples and fennel

Salad of dried beans from Öland with roasted broccoli from Botulf,
spinach and silver onions pickled with lemon

Roasted cauliflower with a crudité of fennel and leeks, 

served with cold pressed rapeseed oil

Roasted carrots from Solmarka Farm with chard, crumbled blue cheese
and a vinaigrette flavored with honey and herbs from PM’s Garden

White cassoulet of butter beans, carrots and kohlrabbi flavored with 

tarragon and mustard (Served warm)

Omelette with spinach. and sun dried tomatoes (Served warm)

Ratatouille (Served warm)

PM:s lightly smoked tomato salsa

Dressing of ecological eggs from Gårdsby, mustard, parsley and orange

Dessert

Ingrids dessert served in a glass with blackcurrant flavoured with lavender
from our greenhouse, a mousse of cottage cheese and crispy cookie crumbs

395 SEK per person ex VAT

Optional: 

Rooster breast from Dalby pan-fried with spices 59 SEK

Warm smoked salmon from Vägga 59 SEK

Salsiccia Chili from Åkes in Tingsryd 59  SEK

 

If you have any allergies or diet requests, please let us know

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Banquet & conference information

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Västergatan 10
352 31 Växjö, Sweden
Ph +46 470 75 97 22
E-mail: konferens@pmrestauranger.se

Banquet & Conference Manager – Cecilia Edlund
cecilia@pmrestauranger.se

Reservations – Emelie Sundgren
konferens@pmrestauranger.se

Head Chef – Anders Lauring
lauring@pmrestauranger.se

Chef de Cuisine – Morgan Giraud
morgan@pmrestauranger.se

Our banquet hall can be accessed through the hotel entrance

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