Banquet & Weddings

Our creative gastronomic team has a vast experience of composing unforgettable dinners ranging from small to very large groups. For this dedicated team there´s just no obstacles, only challenges that will be encountered with the greatest enthusiasm and gastronomic bravery.

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Weddings

Through our experience from planning and executing weddings, banquets and parties we want you to be able to relax on your big day
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If you’ve decided to get married, we´re here for you! Our parole is that nothing is impossible. Start your gathering with a glass of champagne at one of our two terraces, afterwards we move to our banquet hall where our great chefs and service staff awaits. Our facilities can host up to 300 guests. We´re here for you from day one of planning until coffee and cake is served to the guests.

Below you will find the two packages we offer especially for weddings, all for making things a bit less complicated for you.

WEDDING PACKAGE CLASSIC

Includes the following;

– Pre-dinner mingle with a glass of Cava
– Three course dinner
– Wedding cake
– Coffee/Tea
– Function space
– Flower arrangements
– Table setting
– Service staff

Price: 1195 SEK per person incl VAT

WEDDING PACKAGE PM & VÄNNER

Includes the following;

– Pre-dinner mingle with a glass of Champagne
– Appetizers 2 pcs
– Five course dinner
– Wedding cake
– Coffee/Tea
– Function space
– Extended flower arrangement
– Table setting
– Late night snack
– Service staff

Price: 1695 SEK per person incl VAT

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Banquet

Perhaps it´s somebody’s birthday, maybe you’re planning a reunion or you’re responsible for your company´s staff party? Don’t worry, we got you covered!
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With our modern spaces that easily be modified to fit your event and gastronomy that is way and beyond we dare to promise you a successful function.  No requests are impossible for us and we gladly help planning the event together with you. During the years we’ve co-operated with plenty of great people and companies. Therefore we can also assist you if you need some entertainment or a special theme.

Below you will find a selection of the menus we offer at the moment. The menus are adjusted depending on the season, some ingredients may vary.

 

SNACKS & CANAPÉS

The snacks from till kitchen always varies depending on the season and which ingredients that is in season at the time. However, we always offer three different snacks; one vegetarian, one with fish/seafood and one with meat.

99 SEK per person ex VAT

If you have any allergies or diet requests, please let us know

THREE COURSE MENU 1

Starter
Crème Ninon with hand-peeled shrimps, som boiled organic egg from Gårdsby, potatoes
marinated with ramson, roasted carrot, Swedish green peas, sourdough croutons and dill

Main course
Combination of corn-fed chicken from Munka-Ljungby with pan-seared white asparagus,
served with braised lentils from Gotland, blackened broccoli and a broccoli purée, radishes tossed
in butter, spinach and a velouté sauce with an oil of chives

(The chicken can be replaced with sirloin from our selected farmers
with the same condiments for an additional fee of 50 SEK)

Dessert
Our pasty kitchens classical chocolate dessert in a glass with brownie, salt caramel and pecans

 

499 SEK per person ex VAT

If you have any allergies or diet requests, please let us know

THREE COURSE MENU 2

Starter
Variation of beets from Solmarka Farm with an emulsion of white asparagus and warm
smoked clarias from Gårdsfisk, served with seared rye-bread, lemon pickled fennel and cress

Main course
Cod baked with butter and dill glazed yellow beets, blackened shallots and roasted cauliflower, served with a light purée of potatoes and matured cheese, and a lobster sauce flavored with fennel seeds from our garden

Dessert
Our pasty kitchens rhubarb dessert in a glass with rhubarb compete, vanilla bavaroise, crispy oat and lemon meringue

 

525 SEK per person ex VAT

If you have any allergies or diet requests, please let us know

BUFFET - A TASTE OF PM

Pan-seared rooster from Dalby

Fennel salsiccia from Åkes in Tingsryd

Salad of roasted cauliflower, Swedish green peas, pickled red onion and spinach

PM´s potato salad with spring onion, crispy radish, dill, capers and mustard

Roasted carrots from Solmarka Farm marinated with chili from our greenhouse, blackened broccoli and parsley

A selection of crispy salad with a vinaigrette flavored with ginger and orange

Salad of Botulfs beets, fennel and last years elderflower berries and cress

White asparagus emulsion

PM´s levain bread and sesame hard crisp with whipped organic butter

 

395 SEK per person ex VAT

Optional: 

PM´s gravlax with crushed juniper and white peppar 39 SEK

Herb-seared pork loin from Glada Utegrisar in Vimmerby 55 SEK

A creamy mix of hand-peeled shrimps, potatoes boiled with dill, onion and herbs 49 SEK

 

Dessert and cakes

Our pasty kitchens classical chocolate dessert in a glass with brownie, salt caramel and pecans 65 SEK

Our pasty kitchens dessert in a glass with a blueberry compote, yoghurt mousse and crispy oat 65 SEK

PM´s classical chocoalte cake with brownie and caramelized milk chocolate mousse – 8 pce 389 SEK

Raspberry cake with a base of browned butter and white chocolate mousse – 10 pce 449 SEK

Our pastry shops classical princess cake with vanilla cream – 10 pce 399 SEK

If you have any allergies or diet requests, please let us know

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Banquet & conference information

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Important information: Right now our conference booking department is working
unregulated hours. The fastest and easiest way to reach us is by email.
Please see address below. 

Västergatan 10
352 31 Växjö, Sweden
Ph +46 470 75 97 22
E-mail: konferens@pmrestauranger.se

Banquet & Conference Manager – Sofi Rålin
sofi@pmrestauranger.se

Reservations – Emma Petersson
emma.petersson@pmrestauranger.se

Head Chef – Anders Lauring
lauring@pmrestauranger.se

Chef de Cuisine – Morgan Giraud
morgan@pmrestauranger.se

Our banquet hall can be accessed through the hotel entrance

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