Our creative gastronomic team has a vast experience of composing unforgettable dinners ranging from small to very large groups. For this dedicated team there´s just no obstacles, only challenges that will be encountered with the greatest enthusiasm and gastronomic bravery.
Banquet & Weddings
Weddings
Through our experience from planning and executing weddings, banquets and parties we want you to be able to relax on your big day
If you’ve decided to get married, we´re here for you! Our parole is that nothing is impossible. Start your gathering with a glass of champagne at one of our two terraces, afterwards we move to our banquet hall where our great chefs and service staff awaits. Our facilities can host up to 300 guests. We´re here for you from day one of planning until coffee and cake is served to the guests.
Below you will find the two packages we offer especially for weddings, all for making things a bit less complicated for you.
WEDDING PACKAGE CLASSIC
Includes the following;
– Pre-dinner mingle with a glass of Cava
– Three course dinner
– Wine package
– Wedding cake
– Coffee/Tea
– Function space
– Flower arrangements
– Table setting
– Service staff
Price: 995 SEK per person incl VAT
WEDDING PACKAGE PM & VÄNNER
Includes the following;
– Pre-dinner mingle with a glass of Champagne
– Appetizers 2 pcs
– Five course dinner
– Wine package
– Wedding cake
– Coffee/Tea
– Function space
– Extended flower arrangement
– Table setting
– Late night snack
– Service staff
Price: 1495 SEK per person incl VAT
Banquet
Perhaps it´s somebody’s birthday, maybe you’re planning a reunion or you’re responsible for your company´s staff party? Don’t worry, we got you covered!
With our modern spaces that easily be modified to fit your event and gastronomy that is way and beyond we dare to promise you a successful function. No requests are impossible for us and we gladly help planning the event together with you. During the years we’ve co-operated with plenty of great people and companies. Therefore we can also assist you if you need some entertainment or a special theme.
Below you will find a selection of the menus we offer at the moment. The menus are adjusted depending on the season, some ingredients may vary.
SNACKS & CANAPÉS
The snacks from till kitchen always varies depending on the season and which ingredients that is in season at the time. However, we always offer three different snacks; one vegetarian, one with fish/seafood and one with meat.
90 SEK per person ex VAT
If you have any allergies or diet requests, please let us know
THREE COURSE MENU 1
Salt baked yellow beets with fermented gooseberries from our garden, organic cottage goat cheese and crispy rye, served with black kale marinated in roasted sesame, chili from our farming and ginger
Pan-seared rooster from Dalby with a potato terrine and matured hard cheese, cabbage
in season stewed with truffle, roasted mushrooms from Hällestad and a gravy flavored with sherry
Pastry Chef Jon´s chocolate dessert served in a glass with a milk chocolate mousse, salt caramel and pecan
449 SEK per person ex VAT
If you have any allergies or diet requests, please let us know
THREE COURSE MENU 2
Warm smoked clarias from Gårdsfisk served with a purée of pan-seared point cabbage,
sour cream, baked leek, crispy kale from Solmarka Farm, trout roe and a crudité of fennel
Pan-seared sirloin from selected farms served with a variation of root vegetables from Solmarka Farm, a crème of currant, crispy onion, Jerusalem artichoke and a veal gravy with pickled currants from our garden
Our confectioners cloudberry dessert with a vanilla bavaroise, pickled cloudberries and a oat crisp
499 SEK per person ex VAT
If you have any allergies or diet requests, please let us know
THREE COURSE MENU 3
Terrine of pork from Lörby Farm flavored with natural foie gras, served with a variation of pears,
an emulsion of browned butter, crispy Mörka Småland and watercress
Cod rhymed with fennel and served with a purée of pumpkin from Solmarka Farm, orange
baked pumpkin, sautéed Savoy cabbage, caramelized fennel and a light velouté of blue mussels
Pastry Chef Jon´s dessert with blueberries from the forests of Småland, a sour cream bavaroise,
crispy oat and newly made ice-cream flavored with lavender and honey from our own hive
549 SEK per person ex VAT
If you have any allergies or diet requests, please let us know
BUFFET - A TASTE OF SMÅLAND
Grated white cabbage marinated with orange and rose hip, served with green kale from Botulf and grated pumpkin
Beans from Nordisk Råvara with roasted broccoli, spinach and red onion pickled with lemon
Slowly baked turnip from Vassmolösa with roasted leek, feta cheese and honey from Gemla
Roasted carrots from Solmarka Farm with black kale and a vinaigrette of ginger
Selection of crispy salad with a vinaigrette flavored with last years harvest of elderflowers
Omelette with this seasons mushrooms from Hällestad
Ragu of white roots with our own curry of chili from our own garden and local cabbage
Dressing
Emulsion flavored with mustard and orange
Dessert
Pastry chef Jons chocolate dessert with salt caramel, pecan and brownie
395 SEK per person ex VAT
Optional:
Rooster from Dalby spiced with dried mushrooms 59 SEK
Fennel salsiccia from Åkes in Tingsryd with an emulsion of chives 59 SEK
PMs gravlax with juniper and spruce shoots 59 SEK
If you have any allergies or diet requests, please let us know
Banquet & conference information