Banquet & Weddings
Our creative gastronomic team has a vast experience of composing unforgettable dinners ranging from small to very large groups. For this dedicated team there´s just no obstacles, only challenges that will be encountered with the greatest enthusiasm and gastronomic bravery.
Weddings
If you’ve decided to get married, we´re here for you! Our parole is that nothing is impossible. Start your gathering with a glass of champagne at one of our two terraces, afterwards we move to our banquet hall where our great chefs and service staff awaits. Our facilities can host up to 300 guests. We´re here for you from day one of planning until coffee and cake is served to the guests.
Below you will find the two packages we offer especially for weddings, all for making things a bit less complicated for you.
WEDDING PACKAGE CLASSIC
Includes the following;
– Pre-dinner mingle with a glass of Cava
– Three course dinner
– Wine package
– Wedding cake
– Coffee/Tea
– Function space
– Flower arrangements
– Table setting
– Service staff
Price: 995 SEK per person incl VAT
WEDDING PACKAGE PM & VÄNNER
Includes the following;
– Pre-dinner mingle with a glass of Champagne
– Appetizers 2 pcs
– Five course dinner
– Wine package
– Wedding cake
– Coffee/Tea
– Function space
– Extended flower arrangement
– Table setting
– Late night snack
– Service staff
Price: 1495 SEK per person incl VAT
Banquet
With our modern spaces that easily be modified to fit your event and gastronomy that is way and beyond we dare to promise you a successful function. No requests are impossible for us and we gladly help planning the event together with you. During the years we’ve co-operated with plenty of great people and companies. Therefore we can also assist you if you need some entertainment or a special theme.
Below you will find a selection of the menus we offer at the moment. The menus are adjusted depending on the season, some ingredients may vary.
SNACKS & CANAPÉS
The snacks from till kitchen always varies depending on the season and which ingredients that is in season at the time. However, we always offer three different snacks; one vegetarian, one with fish/seafood and one with meat.
90 SEK per person ex VAT
If you have any allergies or diet requests, please let us know
THREE COURSE MENU 1
Whole baked celeriac from Solmarka Farm with a crème of celery, pears flavoured with our home-made spices, preserved lingonberries, salt-roasted almonds and warm-smoked eel from Gårdsfisk
Seared rooster from Dalby with stewed point cabbage from Botulf flavoured with Västerbotten cheese, pickled pumpkin, crispy kale and a veal gravy with pickled mustard seeds
Ingrids dessert served in a glass with a variation blackcurrant flavoured with lavender from our garden, a mousse of cream cheese and crispy bread crumbs
449 SEK per person ex VAT
If you have any allergies or diet requests, please let us know
THREE COURSE MENU 2
Blackened salmon with a light purée of cauliflower, served with pickled cucumber, powan roe, horseradish and an emulsion of cauliflower and watercress
Tenderized Swedish sirloin with a potato terrine, served with onions, thyme, glazed beets from Solmarka Farm and a sherry sautéed green cabbage with a gravy of thyme oil
Pastry Chef Jon´s chocolate dessert with salt caramel, pecans and brownie
499 SEK per person ex VAT
If you have any allergies or diet requests, please let us know
THREE COURSE MENU 3
Terrine of pork shoulder from Olinge and natural foie gras with a variation of Jerusalem artichoke, served with a pickled winter apple, crisp of Mörka Småland bread and water cress
Skrei from Lofoten baked with butter and a purée of roasted carrots from Solmarka Farm, served with honey-glazed silver onion, crispy potatoes and a shellfish vinaigrette of tarragon and chives
Baked vanilla cheesecake with curd of blood orange, marinated citrus and cookie crumbs
549 SEK per person ex VAT
If you have any allergies or diet requests, please let us know
VEGETARIAN BUFFET - A TASTE OF PM
A selection of green leafs, shoots with a vinaigrette of rose hip and rapeseed
Whole-baked swede from Vassmolösa with a lemongrass glaze, pan-seared leek, Savoy cabbage and chili
Salsify with yellow peas, roasted carrots from Solmarka Farm flavoured with smoked bell pepper
Bulgur with yellow beets from Solmarka Farm, dried apricot and green cabbage
Cassoulet of parsley and Swedish Borlotti beans, pumpkin and sage
(served warm)
Omelette with pan-seared mushrooms from Tolg and Hällestad, pickled onion and herbs
(served warm)
Seared beefs of chick-peas, sun-dried tomatoes and onion
(served warm)
PM:s lightly smoked tomato salsa
Dressing of ecological egg from Gårdsby, mustard, parsley and orange
Dessert
Ingrids dessert served in a glass with blackcurrant flavoured with lavender from our greenhouse, a mousse of cottage cheese and crispy cookie crumbs
395 SEK per person ex VAT
Optional:
Spiced breast of rooster from Dalby 59 SEK
Warm-smoked salmon from Vägga 59 SEK
Isterband – local sausage from Åkes in Tingsryd 59 SEK
If you have any allergies or diet requests, please let us know
Banquet & conference information