Banquet & Weddings
Our creative gastronomic team has a vast experience of composing unforgettable dinners ranging from small to very large groups. For this dedicated team there´s just no obstacles, only challenges that will be encountered with the greatest enthusiasm and gastronomic bravery.
Weddings
If you’ve decided to get married, we´re here for you! Our parole is that nothing is impossible. Start your gathering with a glass of champagne at one of our two terraces, afterwards we move to our banquet hall where our great chefs and service staff awaits. Our facilities can host up to 300 guests. We´re here for you from day one of planning until coffee and cake is served to the guests.
Below you will find the two packages we offer especially for weddings, all for making things a bit less complicated for you.
WEDDING PACKAGE CLASSIC
Includes the following;
– Pre-dinner mingle with a glass of Cava
– Three course dinner
– Wine package
– Wedding cake
– Coffee/Tea
– Function space
– Flower arrangements
– Table setting
– Service staff
Price: 995 SEK per person incl VAT
WEDDING PACKAGE PM & VÄNNER
Includes the following;
– Pre-dinner mingle with a glass of Champagne
– Appetizers 2 pcs
– Five course dinner
– Wine package
– Wedding cake
– Coffee/Tea
– Function space
– Extended flower arrangement
– Table setting
– Late night snack
– Service staff
Price: 1495 SEK per person incl VAT
Banquet
With our modern spaces that easily be modified to fit your event and gastronomy that is way and beyond we dare to promise you a successful function. No requests are impossible for us and we gladly help planning the event together with you. During the years we’ve co-operated with plenty of great people and companies. Therefore we can also assist you if you need some entertainment or a special theme.
Below you will find a selection of the menus we offer at the moment. The menus are adjusted depending on the season, some ingredients may vary.
SNACKS & CANAPÉS
The snacks from till kitchen always varies depending on the season and which ingredients that is in season at the time. However, we always offer three different snacks; one vegetarian, one with fish/seafood and one with meat.
90 SEK per person ex VAT
If you have any allergies or diet requests, please let us know
THREE COURSE MENU 1
Soup of spinach with quail egg from Lammhult, matured herring,
butter fried brioche from Bröd & Sovel and newly pickled herbs from PMs garden
Rooster breast from Dalby pan-fried in spices and sausage of rooster thigh flavored with lemon and tarragon, served with fresh white cabbage, cauliflower, radishes and a velouté of chives
Pastry Chef Jons chocolate dessert served with salt caramel, pecan and brownie
449 SEK per person ex VAT
If you have any allergies or diet requests, please let us know
THREE COURSE MENU 2
Baked trout with rhymed cucumber, marinated kohlrabi and trout roe, served with an emulsion of white asparagus, crispy Mörka Småland bread from Bröd & Sovel and herbs from our garden
Beef sirloin from selected farms with glazed primeur onions and broccoli from Solmarka Farm, served with a herb salad, grated, an emulsion of chives and roasted new potatoes à part
Rhubarb dessert with a rhubarb compote, a mousse of sour cream, crunch of cardamom and Italian meringue
499 SEK per person ex VAT
If you have any allergies or diet requests, please let us know
THREE COURSE MENU 3
Pan-seared king scallop with a purée of green peas, glazed broad beens,
Sandefjords sauce with trout roe and crispy Mörka Småland bread from Bröd & Sovel
Butter baked ling with slowly baked primeur carrots from Botulf, served with blackened onions, a cruditè of radishes, new potatoes tossed in dill, tart citronette and newly picked herbs from PMs garden
Blueberry dessert on an almond base baked with lemon,
blueberry ice-cream, oat crunch, lemon curd and lemon meringue
549 SEK per person ex VAT
If you have any allergies or diet requests, please let us know
BUFFET - A TASTE OF PM
Crispy salad from Sjöviksgård with a vinaigrette flavored with
honey from PM’s beehaves
New white cabbage marinated with this year’s elder from
Odensjö, apples and fennel
Salad of dried beans from Öland with roasted broccoli from Botulf,
spinach and silver onions pickled with lemon
Roasted cauliflower with a crudité of fennel and leeks,
served with cold pressed rapeseed oil
Roasted carrots from Solmarka Farm with chard, crumbled blue cheese
and a vinaigrette flavored with honey and herbs from PM’s Garden
White cassoulet of butter beans, carrots and kohlrabbi flavored with
tarragon and mustard (Served warm)
Omelette with spinach. and sun dried tomatoes (Served warm)
Ratatouille (Served warm)
PM:s lightly smoked tomato salsa
Dressing of ecological eggs from Gårdsby, mustard, parsley and orange
Dessert
Ingrids dessert served in a glass with blackcurrant flavoured with lavender
from our greenhouse, a mousse of cottage cheese and crispy cookie crumbs
395 SEK per person ex VAT
Optional:
Rooster breast from Dalby pan-fried with spices 59 SEK
Warm smoked salmon from Vägga 59 SEK
Salsiccia Chili from Åkes in Tingsryd 59 SEK
If you have any allergies or diet requests, please let us know
Banquet & conference information