Bistro

We hope that you will enjoy eating and drinking with us, as a real ”Smålänning”. Our gastronomy is based on the very best local and ecological produce and is prepared using both classic and more modern techniques.

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Philosophy

A place where business meets pleasure and gastronomy is closely interwoven with culture
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Despite the rather ascetic nature of the hard working local smålanders – PM Bistro is a lavish haven where pleasure is highly rewarded and the jante law is forthrightly forbidden! A place where business meets pleasure and gastronomy is closely interwoven with culture.

PM Bistro is a virtual cocktail with a twist of groovy Brooklyn, spiced up with a dash of lush Parisian Bistro with a steady dose of firm roots in the deep forests of Småland. To the soft jazzy background one is instantly lured into temptation by succumbing to a deliciously refreshing coupe de Champagne or meticulously shaken or stirred contemporary cocktail, while gazing through the menu or timidly studying the bible as the wine list have been baptized by pilgrimed wine lovers.

Whether one opts for the local Isterband quenched down with an honest big strong or settles for nothing less than a decadently rare Rib-Eye with homemade duck fat fries and a well-deserved large glass, filled with a deep purple, redolent and silky Pomerol – one can be assured that attention is paid to each and every detail by the friends at PM!

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Bistro Menu

"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.
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Lunch menu week 22 - Served Monday - Friday

FISH
Fish fricassee  with roasted cauliflower and served with a crudité of fennel
and apple, croutons, new potatoes and a velouté of shellfish
139 SEK

MEAT
Wallenbergare with green peas, preserved lingonberries,
a light potato purée and a cream sauce flavored with calvados
139 SEK

VEG
Pan-fried cauliflower with a light potato purée, sautéed spinach and apple,
served with a vinaigrette of browned butter and roasted hazelnuts
139 SEK

 

Please be aware that PM & Vänner Hotel do not accept cash as a payment method.

If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your bill.

If you have any allergies or diet requests, please let us know

MENU À LA CARTE - SERVED MONDAY-FRIDAY FROM 17:00 AND SATURDAY FROM 12.00

STARTERS

Oysters, Fine de Claires N°2  39 SEK/pce

Bleak roe from from Br. Perssons in Piteå (30 gr.) served with
brioche fried in butter or potato pancake and classical condiments 309 SEK

White German asparagus glazed with a butter flavored with spruce sprouts, served with
artisan ham from Karlsfälts Farm, an emulsion of chives and white asparagus,
popped quinoa and the first herbs of the spring 249 SEK

Rhymed Fröya salmon with a variation of primeur cucumber, pickled rhubarb,
horseradish mayonnaise and garden cress 239 SEK

Soup of Marianne’s nettles from the Fylleryd Forest with pickled quail eggs from Lammhult,
whipped ecological crème fraîche, fresh lumpfish roe and roasted walnuts and dried celeriac 229 SEK

PM:s steak tartare of veal flavored with the first ramson of the year and pickled shallots,
served with roasted hazelnuts, mâche salad, grated Gammelknas Cheese,
Dijon mayonnaise and PM’s pommes frîtes Small / Large 209/259 SEK
(Optional: Oyster 39 SEK and Kalix bleak roe 69 SEK)

MAINS

Salad of blackened spring primeurs and small tomatoes pickled with chili,
roasted hazelnuts, a ramson emulsion and rösti potatoes 249 SEK

Rhymed and baked trout from Tjärö with a crunch of brioche and parsil, served with green asparagus, a rustic mash of potatoes from Stellan in Bläsinge and matured Swedish hard cheese, a vinaigrette
of browned butter, soy sauce, hazelnuts and apple 309 SEK

Seared mackerel from Skagerrak with a crème of cauliflower and radish from Solmarka Farm, lightly smoked white wine sauce and boiled Swedish new potatoes with shallots soured with elder 329 SEK

Baked belly of pork glazed with apple, a salad of blackened spring primeurs and
small tomatoes pickled with chili, served with a ramson emulsion 299 SEK

Dry-aged Swedish sirloin with pan-fried white asparagus from the shore of Lake Vättern and sauted. spinach and cicely, served with a warm emulsion of white asparagus and PM’s Pommes Frîtes 395 SEK

DESSERTS

Three selected cheeses with nut bread 169 SEK

Grated “Tegel” cheese from Almnäs Bruk served with our own honey and winter truffle from Périgord 179 SEK

Crème Brûlée 109 SEK

Erica’s dessert served in a glass with caramelized milk chocolate mousse and a
crème of blackberries, salt chocolate crunch and preserved blackberries 115 SEK

Pastry Chef Jon’s rhubarb dessert with a bavaroise of white chocolate, soused rhubarb, a lemon mousse and meringues, roasted white chocolate crisps and a rhubarb sorbet 149 SEK

PM’s chocolate gâteau (gluten- and lactose free) 89 SEK

Truffle and chocolate’s 25 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 169 SEK

 

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SATURDAY FROM 17:00

STARTER

Soup of Marianne’s nettles from the Fylleryd Forest with pickled quail eggs from Lammhult,
whipped ecological crème fraîche, fresh lumpfish roe and roasted walnuts and dried celeriac

or

Rhymed Fröya salmon with a variation of primeur cucumber, pickled rhubarb,
horseradish mayonnaise and garden cress

 

MAIN COURSE

Rhymed and baked trout from Tjärö with a crunch of brioche and parsil, served with green asparagus, a rustic mash of potatoes from Stellan in Bläsinge and matured Swedish hard cheese, a vinaigrette of browned butter, soy sauce, hazelnuts and apple

or

Baked belly of pork glazed with apple, a salad of blackened spring primeurs
and small tomatoes pickled with chili, served with a ramson emulsion

 

DESSERT

Erica’s dessert served in a glass with caramelized milk chocolate mousse and a
crème of blackberries, salt chocolate crunch and preserved blackberries

or

Pastry Chef Jon’s rhubarb dessert with a bavaroise of white chocolate, soused rhubarb,
a lemon mousse and meringues, roasted white chocolate crisps and a rhubarb sorbet

 

Three course menu 595 SEK

Two course menu 495 SEK

Cheese supplement 169 SEK

Digestive 169 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)

MENU WINE

Three glasses 430 SEK, two glasses 290 SEK
(Selected wines from PM:s wine cellar)

 

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17:00 AND SATURDAY 12:00-17:00

SNACKS

Green picante-olives from Salamanca 39 SEK

Roasted almonds á la Valencia 35 SEK

 

STARTERS

Oysters, Fine de Claires N°2 35 SEK/pce

Bleak roe from from Br. Perssons in Piteå (30 gr.) served with
brioche fried in butter or potato pancake and classical condiments 309 SEK

Soup of Marianne’s nettles from the Fylleryd Forest with pickled quail eggs
from Lammhult, whipped ecological crème fraîche, fresh lumpfish roe and roasted
walnuts and dried celeriac 229 SEK

PM:s steak tartare of veal flavored with the first ramson of the year and pickled shallots,
served with roasted hazelnuts, mâche salad, grated Gammelknas Cheese,
Dijon mayonnaise and PM’s pommes frîtes Small / Large 209/259 SEK
(Optional: Oyster 39 SEK and Kalix bleak roe 69 SEK)

 

MAINS

Salad of blackened spring primeurs and small tomatoes pickled in chili,
roasted hazelnuts, a ramson emulsion and rösti potatoes 249 SEK

Rhymed and baked trout from Tjärö with a crème of cauliflower, served with dill-glazed potatoes from Stellan in Bläsinge
and browned butter with hazelnuts and soy sauce 269 SEK

PM:s steak tartare of veal flavored with the first ramson of the year and pickled shallots,
served with roasted hazelnuts, mâche salad, grated Gammelknas Cheese,
Dijon mayonnaise and PM’s pommes frîtes Small / Large 209/259 SEK
(Optional: Oyster 39 SEK and Kalix bleak roe 69 SEK)

”Steak Minute” 150g tenderized sirloin steak with PM’s pommes frîtes, mayonnaise of mushrooms and salad 259 SEK

Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 249 SEK

 

DESSERTS

Three selected cheeses with bread 169 SEK

Crème Brûlée 109 SEK

Erica’s dessert served in a glass with caramelized milk chocolate mousse and a crème of blackberries, salt chocolate crunch and preserved blackberries 115 SEK 

PM ́s chocolate gâteau (gluten and lactose free) 89 SEK

Truffle and chocolate’s 25 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 169 SEK

 

If you have any allergies or diet requests, please let us know

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Bistro information

Get in touch with us
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OPENING HOURS

Monday-Tuesday 11.30 AM-10.30 PM
Wednesday-Thursday 11.30 AM-11 PM
Friday 11.30 AM-1 AM
Saturday 12 PM-1 AM
Closed on Sundays

 

CONTACT

Storgatan 22, 352 31 Växjö
Ph: +46 (0)470-75 97 10
E-mail: pm@pmrestauranger.se
(Please be aware that we do not accept
reservations by email)

Restaurateur and Creative Director:
Per Bengtsson

Executive Chef:
Anders Lauring

Wine Director:
Rubén Sanz Ramiro

Head Sommelier:
Arvid Lundström

Bar Manager:
Sebastian Svensson

Sommelier:
Joakim Bergström, Tonie Ingvarsson,
Sebastian Svensson & Ulrika Bohman

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