Bistro

We hope that you will enjoy eating and drinking with us, as a real ”Smålänning”. Our gastronomy is based on the very best local and ecological produce and is prepared using both classic and more modern techniques.

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Philosophy

A place where business meets pleasure and gastronomy is closely interwoven with culture
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Despite the rather ascetic nature of the hard working local smålanders – PM Bistro is a lavish haven where pleasure is highly rewarded and the jante law is forthrightly forbidden! A place where business meets pleasure and gastronomy is closely interwoven with culture.

PM Bistro is a virtual cocktail with a twist of groovy Brooklyn, spiced up with a dash of lush Parisian Bistro with a steady dose of firm roots in the deep forests of Småland. To the soft jazzy background one is instantly lured into temptation by succumbing to a deliciously refreshing coupe de Champagne or meticulously shaken or stirred contemporary cocktail, while gazing through the menu or timidly studying the bible as the wine list have been baptized by pilgrimed wine lovers.

Whether one opts for the local Isterband quenched down with an honest big strong or settles for nothing less than a decadently rare Rib-Eye with homemade duck fat fries and a well-deserved large glass, filled with a deep purple, redolent and silky Pomerol – one can be assured that attention is paid to each and every detail by the friends at PM!

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Menu

"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.
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Saturday lunch 20th of July

Toast Skagen on butter fried bread from Bröd & Sovel with a small salad
179 SEK

Menu
A small Toast Skagen on butter fried bread from Bröd & Sovel

Wallenbergare from the ocean with green peas, radish and sugarsnaps, served with new potatoes tossed in dill, browned butter Bayonne and grated horseradish

299 SEK
Only main course 199 SEK

LUNCH MENU WEEK 29

SERVED MONDAY-FRIDAY 11:30-13:30

FISH
Pan-seared lemon rhymed saithe from Lofoten with blackened romaine salad, served with roasted broccoli, baked tomatoes, pickled silver onion, croutons and a dressing of matured cheese
139 SEK

MEAT
Baked Swedish chuck with carrot and onion, served with boiled new potatoes and a velouté of tarragon
139 SEK

VEGETARIAN
Blackened romaine salad with baked ecological egg from Gårdsby, served with roasted broccoli, baked tomato, pickled silver onion, croutons and dressing of matured cheese
129 SEK

 

Please be aware that PM & Vänner Hotel do not accept cash as payment method

 

If you have any allergies or diet requests, please let us know

MENU À LA CARTE - SERVED MONDAY-FRIDAY FROM 17:00 AND SATURDAY FROM 12.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Bleak roe from from Br. Perssons in Piteå (30 gr.) served with
brioche fried in butter or a crispy potato pancake and classical condiments 299 SEK

Caviar from Strömsnäsbruk in Småland (30 gr.) served with
brioche fried in butter or a crispy potato pancake and classical condiments 595 SEK

Whole-fried cauliflower from Botulf with quail eggs from Lammhult, crispy crunch of Mörka Småland bread from Bröd & Sovel and a vinaigrette of cress and lovage from PM’s Garden 229 SEK

Cold smoked salmon from Pålsson in Klasamåla with broccoli and radishes from Solmarka Farm, roasted hazelnuts and an emulsion of white and green asparagus 239 SEK

Variation of cucumber from Åsnenodlarna with blackened
king scallop and yoghurt flavored with new garlic, horseradish and dill 249 SEK

Steak tartare with classic condiments and PM’s pommes frîtes
Small/large 209/259 SEK
(Optional: Oyster 39 SEK or Kalix bleak roe 79 SEK)

MAINS

Risotto with summer primeurs from our best growers and matured “prästost”,
served with mild oil flavored with lovage and herbs from PM’s Garden 249 SEK
(Optional: summer truffle 50 SEK)

Pan-seared pike-perch with stovetop-fried freshly picked salad and crab croquettes,
served with a tomato emulsion, celery, pickled tomatoes and red basil 449 SEK

Baked char with a purée of green peas flavored with summer truffle, served with pan-fried summer chanterelles, pickled onions and white wine sauce with chives oil 329 SEK

Oven-fried corn chicken from Munka Ljungby with zucchini from Solmarka Farm
marinated in elder, baked spring onion, “mashed” new potatoes from Vrankunge
with lemon and velouté sauce flavored with chervil and elder from Odensjö 299 SEK

Dry-aged Swedish sirloin from selected farms with today’s freshly harvested vegetables from our best growers, PM’s pommes frîtes and Sauce Béarnaise 395 SEK

DESSERTS

Three selected cheeses with nut bread 169 SEK

Grated ”Tegel” cheese from Almnäs Bruk served with our own honey and winter truffle 185 SEK

Crème Brûlée 109 SEK

Ingrid’s dessert served in a glass with strawberries marinated in lime,
Mascarpone mousse and white chocolate mousse 115 SEK

Variation of red and black currants with almond cake,
milk sorbet and Spanish chervil from our green house 149 SEK

PM’s chocolate gâteau (gluten- and lactose free) 89 SEK

Truffle and chocolate’s 25 SEK/pce

PM-chocolate with a glass of digestive uniquely selected
by the sommeliers, and a cup of freshly brewed coffee 169 SEK

 

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SATURDAY FROM 17:00

STARTER

Whole-fried cauliflower from Botulf with quail eggs from Lammhult, crispy crunch of
Mörka Småland bread from Bröd & Sovel and a vinaigrette of cress and lovage from PM’s Garden

or

Cold smoked salmon from Pålsson in Klasamåla with broccoli and radishes
from Solmarka Farm, roasted hazelnuts and an emulsion of white and green asparagus

MAIN COURSE

Baked char with a purée of green peas flavored with summer truffle,
served with pan-fried summer chanterelles, pickled onions and white wine sauce with chives oil

or

Oven-fried corn chicken from Munka Ljungby with zucchini from Solmarka Farm
marinated in elder, baked spring onion, “mashed” new potatoes from Vrankunge
with lemon and velouté sauce flavored with chervil and elder from Odensjö

DESSERT

Ingrid’s dessert served in a glass with strawberries marinated in lime,
Mascarpone mousse and white chocolate mousse

or

Variation of red and black currants with almond cake,
milk sorbet and Spanish chervil from our green house

 

 

Three course menu 575 SEK

Two course menu 475 SEK

Cheese supplement 169 SEK

Digestive 169 SEK
(PM chocolate with a glass of digestive uniquely selected by
the sommeliers and a cup of freshly brewed coffee)

MENU WINE

Three glasses 430 SEK, two glasses 290 SEK
(Selected wines from PM:s wine cellar)

 

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17:00 AND SATURDAY 12:00-17:00

SNACKS

Green picante-olives from Salamanca 39 SEK

Roasted almonds á la Valencia 35 SEK

 

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Bleak roe from Br. Perssons in Piteå served with brioche fried in
butter or a crispy potato pancake and classical condiments 309 SEK

Caviar from Strömsnäsbruk in Småland (30 gr.) served with brioche
fried in butter or a crispy potato pancake and classical condiments 595 SEK

Cold smoked salmon from Pålsson in Klasamåla with broccoli and radishes from
Solmarka Farm, roasted hazelnuts and an emulsion of white and green asparagus 239 SEK

Steak tartare with classic condiments and PM’s pommes frîtes
Small/large 209/259 SEK
(Optional: our own powan roe 79 SEK)

MAINS

Risotto with summer primeurs from our best growers and matured “prästost”,
served with mild oil flavored with lovage and herbs from PM’s Garden 249 SEK
(optional: summer truffle 50 SEK)

Baked char with summer primeurs from our best growers,
dill tossed new potatoes and white wine sauce with chives oil 259 SEK

Steak tartare with classic condiments and PM’s pommes frîtes
Small/large  209/259 SEK
(Optional: Oyster 39 SEK or Kalix bleak roe 79 SEK)

PM’s classical salad with cold smoked salmon from Pålsson in Klasamåla, salad leaves from Sjöviksgård and new potatoes, served with qualil eggs from Lammhult, celery, radishes, an emulsion of white and green asparagus and sour-dough croutons from Bröd & Sovel
Small/large 179/239 SEK

“Steak Minute”
150 g tenderized sirloin steak with PM’s pommes frîtes, mayonnaise of mushrooms and salad
239 SEK

Three different styles of “Småländska isterband” served with dill stewed potatoes,
beetroots, caper berries, red onion and homemade mustard “hommage à Magnus”
249 SEK

 

DESSERTS

Three selected cheeses with bread 169 SEK

Grated ”Tegel” cheese from Almnäs Bruk served with our own honey and winter truffle 185 SEK

Crème Brûlée 109 SEK

Ingrid’s dessert served in a glass with strawberries marinated in lime,
Mascarpone mousse and white chocolate mousse 115 SEK

PM’s chocolate gâteau (gluten and lactose free) 89 SEK

Truffle and chocolate’s 25 SEK/pce PM-chocolate with a glass of digestive
uniquely selected by the sommeliers, and a cup of freshly brewed coffee 169 SEK

 

If you have any allergies or diet requests, please let us know

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Bistro information

Get in touch with us
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OPENING TIMES

Monday-Tuesday 11.30 AM-10.30 PM
Wednesday-Thursday 11.30 AM-11 PM
Friday 11.30 AM-1 AM
Saturday 12 PM-1 AM
Closed on Sundays

 

CONTACT

Storgatan 22, 352 31 Växjö
Ph: +46 (0)470-75 97 10
E-mail: pm@pmrestauranger.se
(Please be aware that we do not accept
reservations by email)

Restaurateur:
Per Bengtsson

Head Chef:
Anders Lauring

Wine Director:
Rubén Sanz Ramiro

Head Sommelier:
Arvid Lundström

Bar Manager:
Sebastian Svensson

Sommelier:
Joakim Bergström, Tonie Ingvarsson,
Sebastian Svensson & Ulrika Bohman

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