Bistro

We hope that you will enjoy eating and drinking with us, as a real ”Smålänning”. Our gastronomy is based on the very best local and ecological produce and is prepared using both classic and more modern techniques.

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Philosophy

A place where business meets pleasure and gastronomy is closely interwoven with culture
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Despite the rather ascetic nature of the hard working local smålanders – PM Bistro is a lavish haven where pleasure is highly rewarded and the jante law is forthrightly forbidden! A place where business meets pleasure and gastronomy is closely interwoven with culture.

PM Bistro is a virtual cocktail with a twist of groovy Brooklyn, spiced up with a dash of lush Parisian Bistro with a steady dose of firm roots in the deep forests of Småland. To the soft jazzy background one is instantly lured into temptation by succumbing to a deliciously refreshing coupe de Champagne or meticulously shaken or stirred contemporary cocktail, while gazing through the menu or timidly studying the bible as the wine list have been baptized by pilgrimed wine lovers.

Whether one opts for the local Isterband quenched down with an honest big strong or settles for nothing less than a decadently rare Rib-Eye with homemade duck fat fries and a well-deserved large glass, filled with a deep purple, redolent and silky Pomerol – one can be assured that attention is paid to each and every detail by the friends at PM!

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Menu

"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.
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Saturday lunch 23rd of February

A shellfish soup with blackened king scallop and hand-peeled shrimps, served with a variation of cauliflower and Västerbotten brioche
179 SEK

Menu
A small shellfish soup with blackened king scallop and hand-peeled shrimps, served with a variation of cauliflower and Västerbotten brioche

Bavette steak glazed in truffle with a variation of parsnip from Solmarka Farm, luke warm salad of spinach, leek and whipped browned butter

299 SEK
Only main course 199 SEK

LUNCH MENU WEEK 8

SERVED MONDAY-FRIDAY 11:30-13:30

HUSMAN
PM:s cabbage pudding with preserved lingonberries, a cream sauce and boiled potatoes from Stellan in Bläsinge
139 SEK

DAGENS
Herb breaded saithe from Lofoten with broccoli and pickled onion, served with boiled potatoes from Stellan in Bläsinge and a roe-sauce
139 SEK

VEGETARIAN
Pan-seared broccoli and pumpkin from Öland, served with baked ecological egg from Gårdsby, pickled onion and a hazelnut vinaigrette
129 SEK

Please be aware that PM & Vänner Hotel do not accept cash as payment method

 

If you have any allergies or diet requests, please let us know

MENU À LA CARTE - SERVED MONDAY-FRIDAY FROM 17:00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

A small spoon of Carelian Caviar (5 gr) served with 2 cl of iced Absolut Elyx,
a glass of champagne or a non-alcoholic alternative 259/209 SEK

Bleak roe from Br. Perssons in Piteå served with brioche fried in butter or a crispy potato pancake and classical condiments 299 SEK

Natural lobster and blackened scallop, served with a variation of cauliflower and almond potatoes and an emulsion of tarragon 249 SEK (Optional Perigord truffle 65 SEK)

Baked lightly smoked char with pickled cucumber and trout roe, served with
an emulsion of lemon confit, dill and crispy rye bread from Bröd & Sovel 209 SEK

A soup of Jerusalem artichoke with boiled quail egg from Lammhult, braised Jerusalem
artichoke, a crème of apples, croutons of hazelnuts and oil flavoured with cress 179 SEK

PM’s steak tartare with classical condiments, served with dijon mayonnaise
and PM’s pommes frîtes 209/259 SEK (Optional: oyster 39 SEK or Kalix bleak roe 79 SEK)

MAINS

Open ravioli with smoked crème of tomatoes, pan-fried salsify and roasted almonds,
served with pickled tomatoes, watercress and a velouté sauce of Almnäs Tegel cheese 249 SEK

Steamed skrei from Lofoten with lightly pickled fennel, a brandade with crunch of sourdough bread from Bröd & Sovel, herbs and a vinaigrette of blue mussels and olive oil 309 SEK

Braised red-fish with pan-fried salsify and smoked tomato crème, baked onion,
chips of garlic and a beurre blanc flavored with chives 339 SEK

Seared and glazed topside of fallow deer from H.M.K’s Solliden Castle served with a variation of beets from Solmarka Farm, smoked purée of celeriac and a jus of oxtail flavored with cumin 329 SEK

Dry-aged Swedish sirloin with lukewarm salad of confit Portobello mushrooms, watercress, pickled tomatoes and an emulsion of mushrooms, served with PM’s pommes frîtes 385 SEK

DESSERTS

Three selected cheeses with nut bread 159 SEK

Grated ”Tegel” cheese from Almnäs Bruk served with our own honey and autumn truffle 185 SEK

Crème Brûlée 109 SEK

Pastry Chef Jon ́s dessert served in a glass with a compote of plums and rhum, served with a sour cream mousse and crunch of sourdough bread, muscovado and browned butter 115 SEK

Bavaroise of roasted almonds with a curd of blood orange, served with a lemon- and
thyme meringue, a sorbet of blood orange and crunch of almonds 149 SEK

PM’s chocolate gâteau (gluten- and lactose free) 89 SEK Truffle and chocolate’s 25 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers, and a cup of freshly brewed coffee 169 SEK

 

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-FRIDAY FROM 17:00

STARTER

A soup of Jerusalem artichoke with boiled quail egg from Lammhult, braised Jerusalem artichoke, a crème of apples, croutons of hazelnuts and oil flavoured with cress

or

Baked lightly smoked char with pickled cucumber and trout roe, served with an emulsion of lemon confit, dill and crispy rye bread from Bröd & Sovel

MAIN COURSE

Steamed skrei from Lofoten with lightly pickled fennel, a brandade with crunch of sourdough bread from Bröd & Sovel, herbs and a vinaigrette of blue mussels and olive oil

or

Seared and glazed topside of fallow deer from H.M.K’s Solliden Castle served with a variation of beets from Solmarka Farm, smoked purée of celeriac and a jus
of oxtail flavored with cumin

DESSERT

Pastry Chef Jon’s dessert served in a glass with a compote of plums and rhum, served with a sour cream mousse and crunch of sourdough bread, muscovado and browned butter

or

Bavaroise of roasted almonds with a curd of blood orange, served with a lemon- and thyme meringue, a sorbet of blood orange and crunch of almonds

 

Three course menu 565 SEK

Two course menu 475 SEK

Cheese supplement 169 SEK

Digestive 169 SEK
(PM chocolate with a glass of digestive uniquely selected by the sommeliers and a cup of freshly brewed coffee)

MENU WINE

Three glasses 430 SEK, two glasses 290 SEK
(Selected wines from PM:s wine cellar)

 

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17:00 AND SATURDAY 12:00-17:00

SNACKS

Green picante-olives from Salamanca 39 SEK

Roasted almonds á la Valencia 35 SEK

STARTERS

Oysters, Fine de Claires N°2 35 SEK/pce

Bleak roe from Br. Perssons in Piteå served with brioche fried in butter or a crispy potato pancake and classical condiments 299 SEK

PM’s steak tartare with classical condiments, served with dijon mayonnaise
and PM’s pommes frîtes 209/259 SEK (Optional: oyster 39 SEK or Kalix bleak roe 79 SEK)

A soup of Jerusalem artichoke with boiled quail egg from Lammhult, braised Jerusalem
artichoke, a crème of apples, croutons of hazelnuts and oil flavoured with cress 179 SEK

MAINS

Open ravioli with smoked crème of tomatoes, pan-fried salsify and roasted almonds,
served with pickled tomatoes, watercress and a velouté sauce of Almnäs Tegel cheese 249 SEK

Steamed Skrei from Lofoten with lightly pickled fennel and potatoes tossed in dill,
served with a vinaigrette of blue mussels and olive oil 259 SEK

PM’s steak tartare with classical condiments, served with dijon mayonnaise and
PM’s pommes frîtes 209/259 SEK (Optional: oyster 39 SEK or Kalix bleak roe 79 SEK)

”Steak Minute”

150 g tenderized sirloin steak with PM’s pommes frîtes, mayonnaise of mushrooms and salad 239 SEK

Three different styles of “Småländska isterband” served with dill stewed potatoes,
beetroots, caper berries, red onion and homemade mustard “hommage à Magnus” 249 SEK

DESSERTS

Three selected cheeses with bread 159 SEK

Grated ”Tegel” cheese from Almnäs Bruk served with our own Honey and autumn truffle 185 SEK

Crème Brûlée 109 SEK

PM’s chocolate gâteau (gluten and lactose free) 89 SEK Truffle and chocolate’s 25 SEK/pce

PM chocolate with a glass of digestive uniquely selected by the sommeliers, and a cup of freshly brewed coffee 169 SEK

 

If you have any allergies or diet requests, please let us know

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Bistro information

Get in touch with us
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OPENING TIMES

Monday-Tuesday 11.30 AM-10.30 PM
Wednesday-Thursday 11.30 AM-11 PM
Friday 11.30 AM-1 AM
Saturday 12 PM-1 AM
Closed on Sundays

CONTACT

Storgatan 22, 352 31 Växjö
Ph: +46 (0)470-75 97 10
E-mail: pm@pmrestauranger.se
(Please be aware that we do not accept
reservations by email)

Restaurateur:
Per Bengtsson

Head Chef:
Anders Lauring

Wine Director:
Rubén Sanz Ramiro

Head Sommelier:
Arvid Lundström

Bar Manager:
Sebastian Svensson

Sommelier:
Joakim Bergström, Tonie Ingvarsson,
Sebastian Svensson & Ulrika Bohman

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