Bistro

We hope that you will enjoy eating and drinking with us, as a real ”Smålänning”. Our gastronomy is based on the very best local and ecological produce and is prepared using both classic and more modern techniques.

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Philosophy

A place where business meets pleasure and gastronomy is closely interwoven with culture
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Despite the rather ascetic nature of the hard working local smålanders – PM Bistro is a lavish haven where pleasure is highly rewarded and the jante law is forthrightly forbidden! A place where business meets pleasure and gastronomy is closely interwoven with culture.

PM Bistro is a virtual cocktail with a twist of groovy Brooklyn, spiced up with a dash of lush Parisian Bistro with a steady dose of firm roots in the deep forests of Småland. To the soft jazzy background one is instantly lured into temptation by succumbing to a deliciously refreshing coupe de Champagne or meticulously shaken or stirred contemporary cocktail, while gazing through the menu or timidly studying the bible as the wine list have been baptized by pilgrimed wine lovers.

Whether one opts for the local Isterband quenched down with an honest big strong or settles for nothing less than a decadently rare Rib-Eye with homemade duck fat fries and a well-deserved large glass, filled with a deep purple, redolent and silky Pomerol – one can be assured that attention is paid to each and every detail by the friends at PM!

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Bistro Menu

"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.
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Lunch week 21 - Served Monday - Friday 11.30-13.30

FISH
Pan-seared Atlantic pollock with stomp of potatoes and roasted cauliflower, served with a salad of
spinach and apple, a remoulade sauce with spinach and ramson from Öland and grilled lemon
149 SEK

MEAT
Pannbiff, minced beef with boiled new potatoes and pickled cucumber, black currant jelly and an onion sauce
149 SEK

VEG
Baked organic egg from Gårdsby with roasted primeurs and stomp of potatoes and roasted
cauliflower, served with a salad of spinach, apple and a vinaigrette of rhubarb and cold pressed rapeseed oil
139 SEK

Please be aware that PM & Vänner Hotel do not accept cash as a payment method.

If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.

If you have any allergies or diet requests, please let us know

Saturday lunch 26th of May - Served from 12.00

This weeks menu will be published on Thursday May 26th.

349 SEK
Only main course 249 SEK

MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish ecological caviar from Strömsnäsbruk in Småland, served with brioche
fried in butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

Pan-fried white asparagus from Germany with a warm ramson emulsion,
elder capers from Odensjö, walnuts from Kristianstad and ramson powder 279 SEK

Mackerel soused with elderberry vinegar, planed raw green asparagus, green tomatoes,
pickled green strawberries, sourdough croutons from our bakery and smoked mayonnaise 249 SEK

Creamy chicken soup flavored with Sherry, served with a terrine of chicken
thigh confit and black morels, green peas and new tarragon 259 SEK

PM’s steak tartare of veal flavored with the first ramson of the year and pickled shallots, served with roasted almonds, mâche lettuce, grated Gammelknas cheese, dill mayonnaise and PM’s pommes frîtes Small/Large 249/299 SEK
(Optional: Oyster 39 SEK or Kalix bleak roe 99 SEK)

 

MAINS

Scallions baked with bay leafs and spinach from Botulf, served with blackened green asparagus and
primeur cucumber, boiled new potatoes and whipped butter flavored with cold-pressed rapeseed oil 269 SEK

Steamed halibut with whey-boiled white asparagus and new potatoes baked with butter, served with a
white wine sauce with home stirred new lumpfish roe, cress and cress oil 449 SEK

Pan-seared trout from Tjärö with blackened green asparagus and primeur cucumber, smoked tomatoes,
new potatoes with seafood oil and panko “au gratin” and a green asparagus mayonnaise 359 SEK

Whole-fried leg of spring lamb from the butcher in Appeltorp with sauted pointed cabbage
flavored with ramson from Öland, potato cake with a crème of “Präst” cheese and crispy rye crunch,
served with lamb jus with pickled mustard seeds 379 SEK

Dry-aged Swedish sirloin with scallions baked with bay leafs and spinach from Botulf, served with
brioche crunch, pickled yellow beets, whipped butter flavored with cold-pressed
rapeseed oil
and PM’s pommes frîtes 425 SEK

 

DESSERTS

Three selected cheeses with nut bread 179 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and truffle 195 SEK

Crème Brûlée 119 SEK

Rebeccas dessert served in a glass with a variation of rhubarb, a lemon verbena
bavaroise and crispy croutons of sponge cake flavored with lime 159 SEK

Lemon mousse and curd glazed with violet on a shortbread biscuit base,
served with raspberry sorbet and crunch of freeze-dried raspberries and violet 159 SEK

PM’s chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolate’s 30 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 179 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SATURDAY FROM 17.00

STARTER

Mackerel soused with elderberry vinegar, planed raw green asparagus, green tomatoes,
pickled green strawberries, sourdough croutons from our bakery and smoked mayonnaise

or

Creamy chicken soup flavored with Sherry, served with a terrine of
chicken thigh confit and black morels, green peas and new tarragon

 

MAIN COURSE

Pan-seared trout from Tjärö with blackened green asparagus and primeur cucumber, smoked
tomatoes, new potatoes with seafood oil and panko “au gratin” and a green asparagus mayonnaise

or

Whole-fried leg of spring lamb from the butcher in Appeltorp with sauted pointed cabbage
flavored with ramson from Öland, potato cake with a crème of “Präst” cheese and crispy rye crunch,
served with lamb jus with pickled mustard seeds

 

DESSERT

Rebeccas dessert served in a glass with a variation of rhubarb, a lemon verbena bavaroise
and crispy croutons of sponge cake flavored with lime

or

Lemon mousse and curd glazed with violet on a shortbread biscuit base,
served with raspberry sorbet and crunch of freeze-dried raspberries and violet

 

 

Three course menu 645 SEK

Two course menu 575 SEK

Cheese supplement 179 SEK

Digestive 179 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)

 

MENU WINE

Three glasses 450 SEK, two glasses 299 SEK
(Selected wines from PM:s wine cellar)

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00

SNACKS

Green picante-olives from Salamanca 45 SEK

Roasted almonds á la Valencia 39 SEK

 

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK

Swedish ecological caviar from Strömsnäsbruk in Småland, served with brioche fried in butter
or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

Mackerel soused with elderberry vinegar, planed raw green asparagus, green tomatoes,
pickled green strawberries, sourdough croutons from our bakery and smoked mayonnaise 249 SEK

PM’s steak tartare of veal flavored with the first ramson of the year and pickled shallots, served with roasted almonds, mâche lettuce, grated Gammelknas cheese, dill mayonnaise and PM’s pommes frîtes Small/Large 249/299 SEK
(Optional: Oyster 39 SEK or Kalix bleak roe 99 SEK)

MAINS

Scallions baked with bay leafs and spinach from Botulf, served with blackened green asparagus and
primeur cucumber, boiled new potatoes and whipped butter flavored with cold-pressed rapeseed oil 269 SEK

Pan-seared trout from Tjärö with new potatoes baked with butter, served with green asparagus
and primeur cucumber, an emulsion of white asparagus and dill 299 SEK

PM’s steak tartare of veal flavored with the first ramson of the year and pickled shallots, served with roasted almonds, mâche lettuce, grated Gammelknas cheese, dill mayonnaise and PM’s pommes frîtes Small/Large 249/299 SEK
(Optional: Oyster 39 SEK or Kalix bleak roe 99 SEK)

”Steak Minute” 150 g tenderized sirloin steak with a mayonnaise of porcini
mushrooms, a salad and PM’s pommes frîtes 279 SEK

Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 269 SEK

 

DESSERTS

Three selected cheeses with nut bread 179 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and truffle 195 SEK

Crème Brûlée 119 SEK

Rebeccas dessert served in a glass with a variation of rhubarb, a lemon verbena
bavaroise and crispy croutons of sponge cake flavored with lime 139 SEK

PM’s chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolate’s 30 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 179 SEK

If you have any allergies or diet requests, please let us know

SUNDAY DINNER 29th OF MAY - SERVED FROM 16.00

APERITIFS

Champagne 145 SEK

Bloody Mary 149 SEK

Småland Gin & Tonic 149 SEK

Rudenstam’s White Currants 42 SEK

Virgin Mary 99 SEK

 

CLASSICS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in butter
or a crispy potato pancake and classical condiments 395 SEK

Swedish ecological caviar from Strömsnäsbruk in Småland, served with brioche fried
in butter or a crispy potato pancake and classical condiments
10 gram 395 SEK / 25 gram 795 SEK

PM’s steak tartare of veal flavored with the first ramson of the year and pickled shallots, served with roasted almonds, mâche lettuce, grated Gammelknas cheese, dill mayonnaise and PM’s pommes frîtes Small/Large 209/259 SEK
(Optional: Oyster 39 SEK or Kalix bleak roe 99 SEK)

Pan-seared trout from Tjärö with new potatoes baked with butter, served with green asparagus
and primeur cucumber, an emulsion of white asparagus and dill 269 SEK

Three selected cheeses with a nut and fruit bread and marmalade from our bakery 179 SEK

 

”SUNDAY DINNER”

STARTER
Creamy chicken soup flavored with sherry and served with a
terrine of thigh confit, mushroom, beans and fresh tarragon

MAIN COURSES
Crisply baked pork belly with primeurs tossed in butter,
deep-fried new potatoes and a velouté of chives

or

Scallions baked with bay leafs and spinach from Botulf, served with blackened green asparagus and
primeur cucumber, boiled new potatoes and whipped butter flavored with cold-pressed rapeseed oil

DESSERT
Rebeccas dessert served in a glass with a rhubarb compote
and vanilla bavaroise, oat crunch and lemon meringue

 

Three courses 469 SEK

Two courses 419 SEK

Starter 239 SEK

Main course 329/269 SEK

Dessert 109 SEK

 

CHEESE & CHOCOLATE

Three selected cheeses with a nut and fruit bread and marmalade from our bakery 179 SEK

Truffles and chocolate’s 30 SEK/pce

PM-chocolate with a glass of digestive uniquely
selected by the sommeliers, and a cup of freshly brewed coffee 179 SEK

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Bistro information

Get in touch with us
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OPENING HOURS
Monday 11.30-23.00
Tuesday 11.30-23.00
Wednesday 11.30-00.00
Thursday 11.30-00.00
Friday 11.30-01.00
Saturday 12.00-01.00
Sunday 16.00-22.00

OPENING HOURS DURING PUBLIC HOLIDAY
26th of May Ascension Day 17.00-00.00
6th of June Swedish National Day Closed

 

 

CONTACT

Storgatan 22, 352 31 Växjö
Ph: +46 (0)470-75 97 10
E-mail: pm@pmrestauranger.se
(Please be aware that we do not accept
reservations by email)

Restaurateur and Creative Director:
Per Bengtsson

Executive Chef:
Anders Lauring

Wine Director:
Rubén Sanz Ramiro

Head Sommelier:
Arvid Lundström

Bar Manager:
Sebastian Svensson

Sommelier:
Joakim Bergström, Tonie Ingvarsson,
Sebastian Svensson & Ulrika Bohman

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