We invite you to eat, drink, and enjoy with us like a true ”Smålänning”. Our cuisine highlights the finest local ingredients, blending traditional and modern methods in the kitchen. Our chefs carefully prepare seasonal specialties, including mushrooms, elk sausage, organic cabbage from Botulf, herring, and cheeses from nearby dairies. You’ll also find fresh bread from our bakery, Bröd & Sovel.
Bon appetit!
// Your friends at PM & Vänner Bistro
Despite the rather ascetic nature of the hard working local smålanders – PM Bistro is a lavish haven where pleasure is highly rewarded and the jante law is forthrightly forbidden! A place where business meets pleasure and gastronomy is closely interwoven with culture.
PM Bistro is a virtual cocktail with a twist of groovy Brooklyn, spiced up with a dash of lush Parisian Bistro with a steady dose of firm roots in the deep forests of Småland. To the soft jazzy background one is instantly lured into temptation by succumbing to a deliciously refreshing coupe de Champagne or meticulously shaken or stirred contemporary cocktail, while gazing through the menu or timidly studying the bible as the wine list have been baptized by pilgrimed wine lovers.
Whether one opts for the local Isterband quenched down with an honest big strong or settles for nothing less than a decadently rare Rib-Eye with homemade duck fat fries and a well-deserved large glass, filled with a deep purple, redolent and silky Pomerol – one can be assured that attention is paid to each and every detail by the friends at PM!
FISH
White wine poached haddock and boiled potatoes tossed in dill, served with hand-peeled shrimps, chopped egg,
grated horseradish and browned butter flavored with soy
189 SEK
MEAT
Chicken thigh fillet from Bjärefågel served with mushroom risotto, roasted celeriac, arugula and a roasted garlic crunch
179 SEK
VEGETARIAN
Mushroom risotto with roasted celeriac and fried chickpeas, served with arugula and roasted roasted garlic crunch
159 SEK
Please be aware that PM & Vänner Hotel do not accept cash as a payment method.
If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.
If you have any allergies or diet requests, please let us know
MENU
Soup of Jerusalem artichokes from Vrånghult with an oxtail ragout, apples, rye croutons and cress
Deep-fried haddock with a mash of roasted cauliflower and potatoes from Stellan, served with asparagus emulsion flavored with Parmesan cheese,
lettuce and grilled lemon
Two courses 349 SEK
Only main course 249 SEK
Please note that we serve a limited amount of the dishes above during our Saturday lunch
STARTERS
Oysters, Gillardeau N°6 49 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Lightly smoked baked arctic char with marinated celery and kohlrabi, served with roasted almonds and a creamy horseradish vinaigrette,
trout roe and cress oil 279 SEK
Thyme-roasted celeriac and confit portobello mushrooms, served with roasted hazelnuts from Piedmont, pickled yellowfoot chanterelles from Värend and a warm Parmesan emulsion 269 SEK
(Optional: Locally cultivated Bourgogne truffle 50 SEK)
Consommé of roasted rooster carcass from Munka-Ljungby, served with truffle and a Madeira-flavoured mousseline,
crispy duck rillettes, dried apple and chervil 285 SEK
(Optional: Locally cultivated Bourgogne truffle 50 SEK)
PM’s steak tartare Forest of silverside from “The Hagshult’s Cows” flavored with mushrooms and spruce shoot oil from Värend, served with water lingonberries, preserved chanterelles, raw-planed champignons, a dijon-mayonnaise and our house pommes frîtes small/large 259/299 SEK
(Optional: Locally cultivated Bourgogne truffle 50 SEK)
MAINS
Potato croquettes flavoured with Gruyère cheese and sauerkraut, served with a crème made from Vreta yellow peas from Töreboda,
roasted Jerusalem artichokes from Vrånghult, and Brussels sprouts from Botulf 299 SEK
(Optional: Locally cultivated Bourgogne truffle 50 SEK)
Steamed cod loin with pan-fried porcini mushrooms foraged by Stuart, served with a variety of Jerusalem artichokes from Vrånghult,
marinated sea buckthorn berries, nasturtium flowers and a white wine sauce made from roasted cod carcass and dried mushrooms 545 SEK
(Optional: Locally cultivated Bourgogne truffle 50 SEK)
Pan-seared redfish from the Norwegian Sea, served with a silky purée of pumpkins from Öland, sherry-braised Brussels sprouts and roasted leek from Vassmolösa, pumpkin pickled with chili and ginger and a buttered crayfish bouillon infused with orange oil 429 SEK
Pan-fried breast of rooster from Munka-Ljungby, served with browned button mushrooms and soused pearl onions, potato croquettes flavoured with
Gruyère cheese and sauerkraut, and a sherry-flavoured Sauce Blanquette 399 SEK
(Optional: Locally cultivated Bourgogne truffle 50 SEK)
Dry-aged swedish sirloin from selected farms with a salad of yellow beets from Solmarka Farm, frisée lettuce and fresh walnuts from Näsby,
served with Sauce au Poivre and our house Pommes Frîtes 545 SEK
SUPPLEMENT
Our own ’Nduja with grilled levain bread from Bröd & Sovel 79 SEK
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated autumn truffle 245 SEK
DESSERTS & PRALINES
PM:s classical Crème Brûlée 129 SEK
Our pastry chef’s dessert served in a glass with pear and sea buckthorn berries, served with a milk chocolate mousse and roasted macadamia nuts 149 SEK
Bavaroise made with roasted almonds and Amaretto, served with a warm cherry sauce, freshly churned chocolate ice cream,
almond crunch and a freshly baked Madeleine 169 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolates 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
STARTER
Lightly smoked baked arctic char with marinated celery and kohlrabi, served with roasted almonds and a creamy horseradish vinaigrette,
trout roe and cress oil
or
Thyme-roasted celeriac and confit portobello mushrooms, served with roasted hazelnuts from Piedmont, pickled yellowfoot chanterelles from Värend and a warm Parmesan emulsion
(Optional: Locally cultivated Bourgogne truffle 50 SEK)
MAIN COURSE
Pan-seared redfish from the Norwegian Sea, served with a silky purée of pumpkins from Öland, sherry-braised Brussels sprouts and roasted leek from Vassmolösa, pumpkin pickled with chili and ginger and a buttered crayfish bouillon infused with orange oil
or
Pan-fried breast of rooster from Munka-Ljungby, served with browned button mushrooms and soused pearl onions, potato croquettes flavoured with
Gruyère cheese and sauerkraut, and a sherry-flavoured Sauce Blanquette
(Optional: Locally cultivated Bourgogne truffle 50 SEK)
Our pastry chef’s dessert served in a glass with pear and sea buckthorn berries, served with a milk chocolate mousse and roasted macadamia nuts
or
Bavaroise made with roasted almonds and Amaretto, served with a warm cherry sauce, freshly churned chocolate ice cream,
almond crunch and a freshly baked Madeleine
Three course menu 749 SEK
Two course menu 649 SEK
SUPPLEMENT
Our own ’Nduja with grilled levain bread from Bröd & Sovel 79 SEK
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
MENU WINE
Three glasses 499 SEK, two glasses 349 SEK
(Selected wines from PM:s wine cellar)
If you have any allergies or diet requests, please let us know
STARTERS
Oysters, Gillardeau N°6 49 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Lightly smoked baked arctic char with marinated celery and kohlrabi, served with roasted almonds and a creamy horseradish vinaigrette,
trout roe and cress oil 239 SEK
PM’s steak tartare Forest of silverside from “The Hagshult’s Cows” flavored with mushrooms and spruce shoot oil from Värend, served with water lingonberries, preserved chanterelles, raw-planed champignons, a dijon-mayonnaise and our house pommes frîtes small/large 259/299 SEK
(Optional: Locally cultivated Bourgogne truffle 50 SEK)
MAINS
Potato croquettes flavoured with Gruyère cheese and sauerkraut, served with a crème made from Vreta yellow peas from Töreboda,
roasted Jerusalem artichokes from Vrånghult, and Brussels sprouts from Botulf 299 SEK
(Optional: Locally cultivated Bourgogne truffle 50 SEK)
Pan-seared redfish from the Norwegian Sea with sherry-braised Brussels sprouts and roasted leek from Vassmolösa, pumpkin pickled with chili and ginger, served with boiled potatoes and
a buttered crayfish bouillon infused with orange oil 379 SEK
Steak Minute 150 g tenderized sirloin steak with a salad of yellow beets from Botulf, frisseé lettuce, roasted almonds and Jerusalem artichokes from Vrånghult, served with a porcini mayonnaise and our house pommes frîtes 379 SEK
Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 299 SEK
SUPPLEMENT
Our own ’Nduja with grilled levain bread from Bröd & Sovel 79 SEK
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
DESSERTS & PRALINES
PM:s classical Crème Brûlée 129 SEK
Our pastry chef’s dessert served in a glass with pear and sea buckthorn berries, served with a milk chocolate mousse and roasted macadamia nuts 149 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolate’s 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK
If you have any allergies or diet requests, please let us know
STARTERS
Oysters, Gillardeau N°6 49 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Lightly smoked baked arctic char with marinated celery and kohlrabi, served with roasted almonds and a creamy horseradish vinaigrette,
trout roe and cress oil 279 SEK
Thyme-roasted celeriac and confit portobello mushrooms, served with roasted hazelnuts from Piedmont, pickled yellowfoot chanterelles from Värend and a warm Parmesan emulsion 269 SEK
(Optional: Locally cultivated Bourgogne truffle 50 SEK)
PM’s steak tartare Forest of silverside from “The Hagshult’s Cows” flavored with mushrooms and spruce shoot oil from Värend, served with water lingonberries, preserved chanterelles, raw-planed champignons, a dijon-mayonnaise and our house pommes frîtes small/large 259/299 SEK
(Optional: Locally cultivated Bourgogne truffle 50 SEK)
MAINS
Potato croquettes flavoured with Gruyère cheese and sauerkraut, served with a crème made from Vreta yellow peas from Töreboda,
roasted Jerusalem artichokes from Vrånghult, and Brussels sprouts from Botulf 299 SEK
(Optional: Locally cultivated Bourgogne truffle 50 SEK)
Pan-seared redfish from the Norwegian Sea, served with a silky purée of pumpkins from Öland, sherry-braised Brussels sprouts and roasted leek from Vassmolösa, pumpkin pickled with chili and ginger and a buttered crayfish bouillon infused with orange oil 429 SEK
Pan-fried breast of rooster from Munka-Ljungby, served with browned button mushrooms and soused pearl onions, potato croquettes flavoured with
Gruyère cheese and sauerkraut, and a sherry-flavoured Sauce Blanquette 399 SEK
(Optional: Locally cultivated Bourgogne truffle 50 SEK)
SUPPLEMENT
Our own ’Nduja with grilled levain bread from Bröd & Sovel 79 SEK
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
DESSERTS & PRALINES
PM:s classical Crème Brûlée 129 SEK
Our pastry chef’s dessert served in a glass with pear and sea buckthorn berries, served with a milk chocolate mousse and roasted macadamia nuts 149 SEK
Bavaroise made with roasted almonds and Amaretto, served with a warm cherry sauce, freshly churned chocolate ice cream,
almond crunch and a freshly baked Madeleine 169 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Chocolates 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
KITCHEN OPENING HOURS
Monday 11.30-21.30
Tuesday 11.30-21.30
Wednesday 11.30-21.30
Thursday 11.30-21.30
Friday 11.30-22.00
Saturday 12.00-22.00
Sunday 17.00-21.30
CONTACT
