Bistro

We hope that you will enjoy eating and drinking with us, as a real ”Smålänning”. Our gastronomy is based on the very best local and ecological produce and is prepared using both classic and more modern techniques.

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Philosophy

A place where business meets pleasure and gastronomy is closely interwoven with culture
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Despite the rather ascetic nature of the hard working local smålanders – PM Bistro is a lavish haven where pleasure is highly rewarded and the jante law is forthrightly forbidden! A place where business meets pleasure and gastronomy is closely interwoven with culture.

PM Bistro is a virtual cocktail with a twist of groovy Brooklyn, spiced up with a dash of lush Parisian Bistro with a steady dose of firm roots in the deep forests of Småland. To the soft jazzy background one is instantly lured into temptation by succumbing to a deliciously refreshing coupe de Champagne or meticulously shaken or stirred contemporary cocktail, while gazing through the menu or timidly studying the bible as the wine list have been baptized by pilgrimed wine lovers.

Whether one opts for the local Isterband quenched down with an honest big strong or settles for nothing less than a decadently rare Rib-Eye with homemade duck fat fries and a well-deserved large glass, filled with a deep purple, redolent and silky Pomerol – one can be assured that attention is paid to each and every detail by the friends at PM!

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Bistro Menu

"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.
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Lunch week 3 - Served Monday - Friday 11.30-13.30

FISH
Wallenbergare from the sea with boiled potatoes from Stellan in Bläsinge,
served with green peas and a light shellfish sauce with lemon
139 SEK

MEAT
Pork loin with roasted potatoes and Jerusalem artichoke from Vrånghult, served
with arugula, pickled pumpkin and an emulsion of water cress
139 SEK

VEG
Portabello confit with roasted potatoes and Jerusalem artichoke from Vrånghult,
served with mâche salad, pickled pumpkin and an emulsion of water cress
139 SEK

Please be aware that PM & Vänner Hotel do not accept cash as a payment method.

If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.

If you have any allergies or diet requests, please let us know

Saturday lunch 15th of January

Soup of roasted celeriac from Solmarka Farm with duck leg confit, served with
baked celery and pickled apple from Urshult, roasted hazelnuts and an oil of cress
179 SEK

MENU
Soup of roasted celeriac from Solmarka Farm with duck leg confit, served with
baked celery and pickled apple from Urshult, roasted hazelnuts and an oil of cress

Seared trout from Tjärö with pan-seared broccoli and glazed yellow beets,
served with a salad of mâche, pickled silver onion and a white wine sauce with dill

299 SEK
Only main course 199 SEK

MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche
fried in butter or a crispy potato pancake and classical condiments 395 SEK

Swedish ecological caviar from Strömsnäsbruk in Småland, served with brioche
fried in butter or a crispy potato pancake and classical condiments 10 gram/25 gram 295 SEK/695 SEK

Soup of freshly harvested Jerusalem artichokes from Vrånghult with marinated winter pears,
new walnuts from Kristianstad, oven-baked Jerusalem artichokes and tarragon 249 SEK
(Optional: Winter truffle from Périgord truffle 95 SEK)

Warm smoked powan from Pålsson in Klasamåla with a warm emulsion of potatoes,
fermented cauliflower, dill crisps, pickled onions and elderberry capers from Odensjö 239 SEK

Rhymed halibut with salsify and a variation of tomatoes, an emulsion of roasted garlic,
served with a lukewarm vinaigrette of langoustines, saffron and lemon 259 SEK

PM’s steak tartar with classical condiments, Dijon mayonnaise and
our house pommes frîtes Small 219 SEK / Large 269 SEK
(Optional: Oyster 39 SEK or Kalix bleak roe truffle 99 SEK)

 

MAINS

Risotto with ecological mushrooms from Hällestad, oven-baked celeriac, crispy green
cabbage from Solmarka Farm, matured Präst-cheese and watercress 249 SEK
(Optional: Winter truffle from Périgord truffle 95 SEK)

Witch flounder meunière with roasted almonds, pan-fried cauliflower, watercress,
pickled onions and a white wine sauce with trout roe and chives 379 SEK

Steamed cod from the Norwegian Sea with a silky crème of pumpkins and oven-baked Jerusalem artichokes from Vrånghult, served with a vinaigrette of lobster butter, sea buckthorns and dill oil 349 SEK

Braised leg of lamb with a variation of cabbage from Solmarka Farm, oven-baked celeriac,
preserved apples from Urshult and Sauce Suprème flavored with sherry 339 SEK
(Optional: Winter truffle from Périgord truffle 95 SEK)

Dry-aged Swedish sirloin with a lukewarm salad of pan-fried leeks from Botulf, roasted hazelnuts and dry-cured bacon, served with our house pommes frîtes and whipped butter flavored with lemon and cress 395 SEK

 

DESSERTS

Three selected cheeses with nut bread 169 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and winter truffle from Périgord 195 SEK

Crème Brûlée 109 SEK

Pastry Chef Jon’s dessert served in a glass with a variation of autumn apples
from Urshult, cinnamon bavaroise, nougatine and oat crunch with cardamom 129 SEK

Chocolate mousse of Valhrona Caraïbe with cherry ice cream,
salty macademia nuts and a warm cherry sauce 149 SEK

PM’s chocolate gâteau (gluten- and lactose free) 89 SEK

Truffle and chocolate’s 25 SEK / pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 169 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SATURDAY FROM 17.00

STARTER

Soup of freshly harvested Jerusalem artichokes from Vrånghult with marinated winter pears,
new walnuts from Kristianstad, oven-baked Jerusalem artichokes and tarragon
(Optional: Winter truffle from Périgord truffle 95 SEK)

or

Warm smoked powan from Pålsson in Klasamåla with a warm emulsion of potatoes,
fermented cauliflower, dill crisps, pickled onions and elderberry capers from Odensjö

 

MAIN COURSE

Steamed cod from the Norwegian Sea with a silky crème of pumpkins and oven-baked Jerusalem
artichokes from Vrånghult, served with a vinaigrette of lobster butter, sea buckthorns and dill oil

or

Braised leg of lamb with a variation of cabbage from Solmarka Farm, oven-baked celeriac,
preserved apples from Urshult and Sauce Suprème flavored with sherry
(Optional: Winter truffle from Périgord truffle 95 SEK)

 

DESSERT

Pastry Chef Jon’s dessert served in a glass with a variation of autumn apples from Urshult,
cinnamon bavaroise, nougatine and oat crunch with cardamom

or

Chocolate mousse of Valhrona Caraïbe with cherry ice cream, salty macademia nuts and a warm cherry sauce

 

 

Three course menu 599 SEK

Two course menu 529 SEK

Cheese supplement 169 SEK

Digestive 169 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)

 

MENU WINE

Three glasses 439 SEK, two glasses 299 SEK
(Selected wines from PM:s wine cellar)

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00

SNACKS

Green picante-olives from Salamanca 39 SEK

Roasted almonds á la Valencia 35 SEK

 

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche
fried in butter or a crispy potato pancake and classical condiments 395 SEK

Swedish ecological caviar from Strömsnäsbruk in Småland, served with brioche fried
in butter or a crispy potato pancake and classical condiments 10 gram/25 gram 295 SEK/695 SEK

Soup of freshly harvested Jerusalem artichokes from Vrånghult with marinated winter pears,
new walnuts from Kristianstad, oven-baked Jerusalem artichokes and tarragon 249 SEK
(Optional: Winter truffle from Périgord truffle 95 SEK)

PM’s steak tartar with classical condiments, Dijon mayonnaise and
our house pommes frîtes Small 219 SEK/ Large 269 SEK
(Optional: Oyster 39 SEK or Kalix bleak roe truffle 99 SEK)

 

MAINS

Risotto with ecological mushrooms from Hällestad, oven-baked celeriac, crispy
green cabbage from Solmarka Farm, matured Präst-cheese and watercress 249 SEK
(Optional: Winter truffle from Périgord truffle 95 SEK)

Steamed cod from the Norwegian Sea with oven-baked celeriac and crispy green cabbage from Solmarka Farm,
served with a vinaigrette of lobster butter, sea buckthorns from Pukatorp and dill oil 299 SEK

PM’s steak tartar with classical condiments, Dijon mayonnaise and
our house pommes frîtes Small 219 SEK / Large 269 SEK
(Optional: Oyster 39 SEK or Kalix bleak roe truffle 99 SEK)

”Steak Minute” 150 g tenderized sirloin steak with a mayonnaise of porcini
mushrooms, a salad and PM’s pommes frîtes 259 SEK

Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 249 SEK

 

DESSERTS

Three selected cheeses with nut bread 169 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and winter truffle from Périgord 195 SEK

Crème Brûlée 109 SEK

Pastry Chef Jon’s dessert served in a glass with a variation of autumn apples
from Urshult, cinnamon bavaroise, nougatine and oat crunch with cardamom  129 SEK

PM’s chocolate gâteau (gluten- and lactose free) 89 SEK

Truffle and chocolate’s 25 SEK / pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 169 SEK

If you have any allergies or diet requests, please let us know

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Bistro information

Get in touch with us
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OPENING HOURS
Monday 11.30-23.00
Tuesday 11.30-23.00
Wednesday 11.30-23.00
Thursday 11.30-23.00
Friday 11.30-00.00
Saturday 12.00-00.00
Sunday Closed

 

 

CONTACT

Storgatan 22, 352 31 Växjö
Ph: +46 (0)470-75 97 10
E-mail: pm@pmrestauranger.se
(Please be aware that we do not accept
reservations by email)

Restaurateur and Creative Director:
Per Bengtsson

Executive Chef:
Anders Lauring

Wine Director:
Rubén Sanz Ramiro

Head Sommelier:
Arvid Lundström

Bar Manager:
Sebastian Svensson

Sommelier:
Joakim Bergström, Tonie Ingvarsson,
Sebastian Svensson & Ulrika Bohman

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