Bistro

We hope that you will enjoy eating and drinking with us, as a real ”Smålänning”. Our gastronomy is based on the very best local and ecological produce and is prepared using both classic and more modern techniques.

We are proud to serve lovely local, seasonal produce carefully chosen and prepared by our chefs. Mushrooms, elk sausage,
crispy organic cabbage from Botulf, herrings and cheeses from local dairies are just some of our favorites. And of course, lovely fresh bread from our bakery, Bröd & Sovel.

Bon appetit!

// Your friends at PM & Vänner Bistro

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Philosophy

A place where business meets pleasure and gastronomy is closely interwoven with culture
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Despite the rather ascetic nature of the hard working local smålanders – PM Bistro is a lavish haven where pleasure is highly rewarded and the jante law is forthrightly forbidden! A place where business meets pleasure and gastronomy is closely interwoven with culture.

PM Bistro is a virtual cocktail with a twist of groovy Brooklyn, spiced up with a dash of lush Parisian Bistro with a steady dose of firm roots in the deep forests of Småland. To the soft jazzy background one is instantly lured into temptation by succumbing to a deliciously refreshing coupe de Champagne or meticulously shaken or stirred contemporary cocktail, while gazing through the menu or timidly studying the bible as the wine list have been baptized by pilgrimed wine lovers.

Whether one opts for the local Isterband quenched down with an honest big strong or settles for nothing less than a decadently rare Rib-Eye with homemade duck fat fries and a well-deserved large glass, filled with a deep purple, redolent and silky Pomerol – one can be assured that attention is paid to each and every detail by the friends at PM!

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Bistro Menu

"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.
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Lunch week 38 - Served Monday - Friday 11.30-13.30

FISH
Fish fricassee with roasted cauliflower, served with crudité on fennel and apple, croutons and boiled potatoes from Stellan and a seafood velouté
159 SEK

MEAT
Wallenbergare with green peas, lingonberries, mashed potatoes and cream sauce flavored with calvados
159 SEK

VEG
Roasted cauliflower with mashed potatoes, sauteed spinach and apple and a vinaigrette of browned butter,
Puy lentils and roasted hazelnuts
149 SEK

Please be aware that PM & Vänner Hotel do not accept cash as a payment method.

If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.

If you have any allergies or diet requests, please let us know

Saturday lunch 21th of September - Served from 12.00

MENU
Chèvre chaud on fried levain from Bröd & Sovel with our own rosemary honey, mustard-dressed salad with
pickled gooseberries from the garden, beetroot from Botulf and roasted pumpkin seeds

Lamb roast beef with beans and baked tomato and pickled spring onions, served with roasted potatoes from
Stellan in Bläsinge and Café de Paris butter

Two courses 349 SEK
Only main course 249 SEK

With the reservation we serve a limited amount of the dishes above during our Saturday lunch

MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

Variation of mushrooms from Småland with soused onions and butter-fried new corn from Solmarka Farm,
served with a warm emulsion of chanterelles and deep-fried oyster mushrooms 279 SEK
(Optional: Summer truffle 50 SEK)

Creamy soup of crayfish from Lake Örken with pickled fennel and pan-fried zucchini,
tomatoes, fennel dill from our garden and butter-fried brioche flavored with Västerbotten cheese 299 SEK

Fröya salmon rhymed with Gudrun’s elderflowers from Odensjö, served with a variation of cucumber, marinated kohlrabi, chili from our greenhouse and kefir cream from Arla Unika 289 SEK

PM’s steak tartar with classical condiments and our house pommes frîtes
Small/Large 259/299 SEK
(Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)

 

MAINS

Open ravioli with a variation of cauliflower, roasted hazelnuts, sherry-boiled cabbage and
leeks from Botulf, served with a butter sauce ”barigoule” and herbs from our garden 289 SEK
(Optional: Summer truffle 50 SEK)

Cod loin from the Norwegian Sea rhymed in dill blossoms and oven-baked,
served with a purée of cauliflower, late summer apples from Urshult,
cockles from Bohuslän and a vinaigrette of mussels, dill blossoms and lovage from our garden 389 SEK

Steamed farm-raised turbot with pan-fried matsutake, delicate leeks from Botulf, walnuts from Östra Göinge,
green grapes and a beurre blanc with champagne and savory from our garden 545 SEK
(Optional: Summer truffle 50 SEK)

Roasted duck breast with delicate red beets from Vassmolösa, preserved berries from
forests and meadows, served with crispy potato cake and a duck jus flavored with
timut pepper and salvia from our garden 379 SEK

Dry-aged Swedish sirloin of free-range cattle from selected farms with pan-fried
mushrooms from the forests of Småland and tarragon from the garden,
served with sherry-boiled cabbage, a crème of new corn from Botulf and our house pommes frites 495 SEK

 

DESSERTS

Three selected cheeses with nut bread 189 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated truffle 225 SEK

Crème Brûlée 129 SEK

Helena’s dessert served in a glass with a compote of Discovery apples from Ursult,
a bavaroise of browned butter and white chocolate, apple jelly and crunch of honey from our own beehives 139 SEK

Our pastry chefs ”sandwich” with blueberries, Swedish punsch, vanilla and a chocolate biscuit base,
served with marinated blueberries and a sour cream sorbet flavored with sweet woodruff 159 SEK

PM’s chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolates 30 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00

STARTER

Variation of mushrooms from Småland with soused onions and butter-fried new corn from Solmarka Farm,
served with a warm emulsion of chanterelles and deep-fried oyster mushrooms
(Optional: Summer truffle 50 SEK)

or

Fröya salmon rhymed with Gudrun’s elderflowers from Odensjö, served with a variation of cucumber, marinated kohlrabi, chili from our greenhouse and kefir cream from Arla Unika

 

MAIN COURSE

Cod loin from the Norwegian Sea rhymed in dill blossoms and oven-baked,
served with a purée of cauliflower, late summer apples from Urshult,
cockles from Bohuslän and a vinaigrette of mussels, dill blossoms and lovage from our garden

or

Roasted duck breast with delicate red beets from Vassmolösa, preserved berries from
forests and meadows, served with crispy potato cake and a duck jus flavored with
timut pepper and salvia from our garden

 

DESSERT

Helena’s dessert served in a glass with a compote of Discovery apples from Ursult,
a bavaroise of browned butter and white chocolate, apple jelly and crunch of honey from our own beehives

or

Our pastry chefs ”sandwich” with blueberries, Swedish punsch, vanilla and a chocolate biscuit base,
served with marinated blueberries and a sour cream sorbet flavored with sweet woodruff

 

 

Three course menu 695 SEK

Two course menu 625 SEK

Cheese supplement 185 SEK

Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)

 

MENU WINE

Three glasses 499 SEK, two glasses 329 SEK
(Selected wines from PM:s wine cellar)

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

Creamy soup of crayfish from Lake Örken with pickled fennel and pan-fried zucchini,
tomatoes, fennel dill from our garden and butter-fried brioche flavored with Västerbotten cheese 269 SEK

PM’s steak tartar with classical condiments and our house pommes frîtes
Small/Large 259/299 SEK
(Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)

 

MAINS

Open ravioli with a variation of cauliflower, roasted hazelnuts, sherry-boiled cabbage and
leeks from Botulf, served with a butter sauce ”barigoule” and herbs from our garden 259 SEK
(Optional: Summer truffle 50 SEK)

Cod loin from the Norwegian Sea rhymed in dill blossoms and oven-baked,
served with a purée of cauliflower, late summer apples from Urshult,
cockles from Bohuslän and a vinaigrette of mussels, dill blossoms and lovage from our garden 349 SEK

PM’s steak tartar with classical condiments and our house pommes frîtes
Small/Large 259/299 SEK
(Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)

”Steak Minute” 150 g tenderized sirloin steak with an emulsion of herbs and parmesan cheese,
served with a crudité salad and our house pommes frîtes  289 SEK

Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 279 SEK

 

DESSERTS

Three selected cheeses with nut bread 189 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated truffle 225 SEK

Crème Brûlée 129 SEK

Helena’s dessert served in a glass with a compote of Discovery apples from Ursult,
a bavaroise of browned butter and white chocolate, apple jelly and crunch of honey from our own beehives 139 SEK

PM’s chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolate’s 30 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK

If you have any allergies or diet requests, please let us know

MENU SUNDAY - SERVED EVERY SUNDAY FROM 17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

Variation of mushrooms from Småland with soused onions and butter-fried new corn from Solmarka Farm,
served with a warm emulsion of chanterelles and deep-fried oyster mushrooms 279 SEK
(Optional: Summer truffle 50 SEK)

Creamy soup of crayfish from Lake Örken with pickled fennel and pan-fried zucchini,
tomatoes, fennel dill from our garden and butter-fried brioche flavored with Västerbotten cheese 299 SEK

Fröya salmon rhymed with Gudrun’s elderflowers from Odensjö, served with a variation of cucumber, marinated kohlrabi, chili from our greenhouse and kefir cream from Arla Unika 289 SEK

PM’s steak tartar with classical condiments and our house pommes frîtes
Small/Large 259/299 SEK
(Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)

 

MAINS

Open ravioli with a variation of cauliflower, roasted hazelnuts, sherry-boiled cabbage and
leeks from Botulf, served with a butter sauce ”barigoule” and herbs from our garden 289 SEK
(Optional: Summer truffle 50 SEK)

Cod loin from the Norwegian Sea rhymed in dill blossoms and oven-baked,
served with a purée of cauliflower, late summer apples from Urshult,
cockles from Bohuslän and a vinaigrette of mussels, dill blossoms and lovage from our garden 389 SEK

Roasted duck breast with delicate red beets from Vassmolösa, preserved berries from
forests and meadows, served with crispy potato cake and a duck jus flavored with
timut pepper and salvia from our garden 379 SEK

 

DESSERTS

Three selected cheeses with nut bread 189 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated truffle 225 SEK

Crème Brûlée 129 SEK

Helena’s dessert served in a glass with a compote of Discovery apples from Ursult,
a bavaroise of browned butter and white chocolate, apple jelly and crunch of honey from our own beehives 139 SEK

Our pastry chefs ”sandwich” with blueberries, Swedish punsch, vanilla and a chocolate biscuit base,
served with marinated blueberries and a sour cream sorbet flavored with sweet woodruff 159 SEK

PM’s chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolates 30 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

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Bistro information

Get in touch with us
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OPENING HOURS
Monday 11.30-23.00
Tuesday 11.30-23.00
Wednesday 11.30-00.00
Thursday 11.30-00.00
Friday 11.30-01.00
Saturday 12.00-01.00
Sunday 17.00-22.00

 

CONTACT

Storgatan 22, 352 31 Växjö
Ph: +46 (0)470-75 97 10
E-mail: pm@pmrestauranger.se
(Please be aware that we do not accept
reservations by email)

Restaurateur and Creative Director:
Per Bengtsson

Executive Chef:
Anders Lauring

Wine Director:
Rubén Sanz Ramiro

Head Sommelier:
Arvid Lundström

Bistro Manager:
Samuel Sörgårn 

Food and Beverage Manager:
Sebastian Svensson

Sommelier:
Henrik Westin, Tonie Ingvarsson,
Sebastian Svensson & Ulrika Bohman

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