Bistro

We hope that you will enjoy eating and drinking with us, as a real ”Smålänning”. Our gastronomy is based on the very best local and ecological produce and is prepared using both classic and more modern techniques.

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Philosophy

A place where business meets pleasure and gastronomy is closely interwoven with culture
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Despite the rather ascetic nature of the hard working local smålanders – PM Bistro is a lavish haven where pleasure is highly rewarded and the jante law is forthrightly forbidden! A place where business meets pleasure and gastronomy is closely interwoven with culture.

PM Bistro is a virtual cocktail with a twist of groovy Brooklyn, spiced up with a dash of lush Parisian Bistro with a steady dose of firm roots in the deep forests of Småland. To the soft jazzy background one is instantly lured into temptation by succumbing to a deliciously refreshing coupe de Champagne or meticulously shaken or stirred contemporary cocktail, while gazing through the menu or timidly studying the bible as the wine list have been baptized by pilgrimed wine lovers.

Whether one opts for the local Isterband quenched down with an honest big strong or settles for nothing less than a decadently rare Rib-Eye with homemade duck fat fries and a well-deserved large glass, filled with a deep purple, redolent and silky Pomerol – one can be assured that attention is paid to each and every detail by the friends at PM!

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Bistro Menu

"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.
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Lunch week 22 - Served Monday - Friday 11.30-13.30

FISH
Fish fricassee with roasted cauliflower, served with a crudité of fennel and
apples, croutons, new potatoes and a shellfish velouté
149 SEK

MEAT
Our classical Wallenbergare with green peas, preserved lingonberries, a light potato purée
and a cream sauce flavored with Calvados
149 SEK

VEG
Pan-seared cauliflower with a light  potato purée, sautéed spinach and apples,
served with a vanaigrette of browned butter, Puy lentils and roasted hazelnuts
139 SEK

Please be aware that PM & Vänner Hotel do not accept cash as a payment method.

If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.

If you have any allergies or diet requests, please let us know

Saturday lunch 3rd of June - Served from 12.00

White asparagus soup with peas and green asparagus, butter-fried Mörka Småland and chervil
199 SEK

Menu
White asparagus soup with peas and green asparagus, butter-fried Mörka Småland and chervil

Baked char with a herb crisp, butter tossed summer cabbage, pickled kohlrabi and a light ramson sauce

 

349 SEK
Only main course 249 SEK

MENU À LA CARTE - SERVED MONDAY-SUNDAY FROM 17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

Halibut lightly cured with fennel and pink peppercorns, served with primeur cucumber, radish,
yoghurt flavored with new garlic and mint leaves from our greenhouse 259 SEK

Whey-baked white asparagus with a vinaigrette of PM’s fresh lumpfish roe and spruce shoots
oil, pickled nettles, brioche crisp and spring herbs 279 SEK

Crème Ninon with champagne and a ragout of green peas, salad,
summer truffle and crispy duck confit 269 SEK

PM’s steak tartar flavored with ramson and pickled shallots, served with roasted almonds, mâche lettuce, grated
“Gammelknas” cheese, Dijon mayonnaise and our house pommes frîtes
Small/large 259/299 SEK (Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)

 

MAINS

New potatoes gratinated with spring herbs and matured cheese, served with glazed primeurs, blackened salad
with preserved rhubarb, primeur cucumber and a white asparagus mayonnaise 269 SEK

Seared mackerel from the Kattegat with blackened green asparagus from Vinslöv, trout roe, fermented and pickled
unripe strawberries, new potatoes and a hollandaise sauce flavored with ramson 389 SEK

Deep-fried haddock with a salad of spinach from Solmarka Farm, celery and raw-planed rhubarb,
served with a seafood mayonnaise, grilled lemon and our house pommes frîtes 359 SEK

Spring chicken from Munka-Ljungby with blackened salad and primeur cucumber, served with preserved rhubarb and tomatoes pickled with chili from our greenhouse and a white asparagus emulsion 369 SEK

Dry-aged Swedish sirloin from selected farms with butter-glazed primeurs, new potatoes
gratinated with “Efterglöd” cheese and a jus with ramson capers 465 SEK

 

DESSERTS

Three selected cheeses with nut bread 179 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated truffle 195 SEK

Crème Brûlée 119 SEK

Helena’s dessert served in a glass with variation of rhubarb and elder blossom from Odensjö,
a vanilla mousse and crunch of salty almonds 139 SEK

Bavaroise of sorrel with a compote of raspberries and tarragon, silky and soured cream
from Löts Farm Dairy, crunch of white chocolate and oats topped with a raspberry sorbet 159 SEK

PM’s chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolates 30 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 179 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00

STARTER

Halibut lightly cured with fennel and pink peppercorns, served with primeur cucumber, radish,
yoghurt flavored with new garlic and mint leaves from our greenhouse

or

Crème Ninon with champagne and a ragout of green peas, salad,
summer truffle and crispy duck confit

 

MAIN COURSE

Deep-fried haddock with a salad of spinach from Solmarka Farm, celery and raw-planed rhubarb,
served with a seafood mayonnaise, grilled lemon and our house pommes frîtes

or

Spring chicken from Munka-Ljungby with blackened salad and primeur cucumber, served with preserved rhubarb and tomatoes pickled with chili from our greenhouse and a white asparagus emulsion

 

DESSERT

Helena’s dessert served in a glass with variation of rhubarb and elder blossom from Odensjö,
a vanilla mousse and crunch of salty almonds

or

Bavaroise of sorrel with a compote of raspberries and tarragon, silky and soured cream
from Löts Farm Dairy, crunch of white chocolate and oats topped with a raspberry sorbet

 

 

Three course menu 645 SEK

Two course menu 585 SEK

Cheese supplement 179 SEK

Digestive 179 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)

 

MENU WINE

Three glasses 450 SEK, two glasses 299 SEK
(Selected wines from PM:s wine cellar)

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

Halibut lightly cured with fennel and pink peppercorns, served with primeur cucumber, radish,
yoghurt flavored with new garlic and mint leaves from our greenhouse 239 SEK

PM’s steak tartar flavored with ramson and pickled shallots, served with roasted almonds, mâche lettuce, grated
“Gammelknas” cheese, Dijon mayonnaise and our house pommes frîtes
Small/large 259/299 SEK (Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)

 

MAINS

New potatoes gratinated with spring herbs and matured cheese,
served with glazed primeurs, blackened
salad with preserved rhubarb, primeur cucumber and a white asparagus mayonnaise 249 SEK

Deep-fried haddock with a salad of spinach from Solmarka Farm, celery and raw-planed rhubarb,
served with a seafood mayonnaise, grilled lemon and our house pommes frîtes 339 SEK

PM’s steak tartar flavored with ramson and pickled shallots, served with roasted almonds, mâche lettuce, grated
“Gammelknas” cheese, Dijon mayonnaise and our house pommes frîtes
Small/large 259/299 SEK (Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)

”Steak Minute” 150 g tenderized sirloin steak with a mayonnaise of mushrooms,
a salad and PM’s pommes frîtes 289 SEK

Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 279 SEK

 

DESSERTS

Three selected cheeses with nut bread 179 SEK

Crème Brûlée 119 SEK

Helena’s dessert served in a glass with variation of rhubarb and
elder blossom from Odensjö,
a vanilla mousse and crunch of  salty almonds 139 SEK

PM’s chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolate’s 30 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 179 SEK

If you have any allergies or diet requests, please let us know

MENU SUNDAY - SERVED EVERY SUNDAY FROM 16.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

Halibut lightly cured with fennel and pink peppercorns, served with primeur cucumber, radish,
yoghurt flavored with new garlic and mint leaves from our greenhouse 259 SEK

Crème Ninon with champagne and a ragout of green peas, salad,
summer truffle and crispy duck confit 269 SEK

PM’s steak tartar flavored with ramson and pickled shallots, served with roasted almonds, mâche lettuce, grated
“Gammelknas” cheese, Dijon mayonnaise and our house pommes frîtes
Small/large 259/299 SEK (Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)

 

MAINS

New potatoes gratinated with spring herbs and matured cheese, served with glazed primeurs, blackened salad
with preserved rhubarb, primeur cucumber and a white asparagus mayonnaise 269 SEK

Deep-fried haddock with a salad of spinach from Solmarka Farm, celery and raw-planed rhubarb,
served with a seafood mayonnaise, grilled lemon and our house pommes frîtes 359 SEK

Spring chicken from Munka-Ljungby with blackened salad and primeur cucumber, served with preserved rhubarb and tomatoes pickled with chili from our greenhouse and a white asparagus emulsion 369 SEK

 

DESSERTS

Three selected cheeses with nut bread 179 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated truffle 195 SEK

Crème Brûlée 119 SEK

Helena’s dessert served in a glass with variation of rhubarb and elder blossom from Odensjö,
a vanilla mousse and crunch of salty almonds 139 SEK

Bavaroise of sorrel with a compote of raspberries and tarragon, silky and soured cream
from Löts Farm Dairy, crunch of white chocolate and oats topped with a raspberry sorbet 159 SEK

PM’s chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolates 30 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 179 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

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Bistro information

Get in touch with us
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OPENING HOURS
Monday 11.30-23.00
Tuesday 11.30-23.00
Wednesday 11.30-00.00
Thursday 11.30-00.00
Friday 11.30-01.00
Saturday 12.00-01.00
Sunday 16.00-22.00

 

 

 

CONTACT

Storgatan 22, 352 31 Växjö
Ph: +46 (0)470-75 97 10
E-mail: pm@pmrestauranger.se
(Please be aware that we do not accept
reservations by email)

Restaurateur and Creative Director:
Per Bengtsson

Executive Chef:
Anders Lauring

Wine Director:
Rubén Sanz Ramiro

Head Sommelier:
Arvid Lundström

Bistro manager:
Samuel Sörgårn 

Food and Beverage Manager:
Sebastian Svensson

Sommelier:
Arvid Lundström, Tonie Ingvarsson,
Sebastian Svensson & Ulrika Bohman

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