Bistro

We hope that you will enjoy eating and drinking with us, as a real ”Smålänning”. Our gastronomy is based on the very best local and ecological produce and is prepared using both classic and more modern techniques.

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Philosophy

A place where business meets pleasure and gastronomy is closely interwoven with culture
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Despite the rather ascetic nature of the hard working local smålanders – PM Bistro is a lavish haven where pleasure is highly rewarded and the jante law is forthrightly forbidden! A place where business meets pleasure and gastronomy is closely interwoven with culture.

PM Bistro is a virtual cocktail with a twist of groovy Brooklyn, spiced up with a dash of lush Parisian Bistro with a steady dose of firm roots in the deep forests of Småland. To the soft jazzy background one is instantly lured into temptation by succumbing to a deliciously refreshing coupe de Champagne or meticulously shaken or stirred contemporary cocktail, while gazing through the menu or timidly studying the bible as the wine list have been baptized by pilgrimed wine lovers.

Whether one opts for the local Isterband quenched down with an honest big strong or settles for nothing less than a decadently rare Rib-Eye with homemade duck fat fries and a well-deserved large glass, filled with a deep purple, redolent and silky Pomerol – one can be assured that attention is paid to each and every detail by the friends at PM!

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Menu

"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.
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Saturday lunch 20th of April

Toast Skagen on butter fried brioche from Bröd & Sovel with a small salad
179 kr

Menu
A small Toast Skagen on butter fried brioche from Bröd & Sovel with a small salad

Baked chuck of veal with primeurs of spring, served with a crème of corn flavored with sherry, roasted Anya potato and a velouté of ramson

299 SEK
Only main course 199 SEK

LUNCH MENU WEEK 16

SERVED MONDAY-FRIDAY 11:30-13:30

FISH
Steamed cod served with cucumber and radishes, potato stomp with horseradish and a vinaigrette of blue mussels and dill
139 SEK

MEAT
Potato pancake with pan-fried pork and preserved lingonberries
139 SEK

VEGETARIAN
Portabello confit with a potato stomp and horseradish, served with spinach, cucumber, radishes and an emulsion of hazelnut
129 SEK

Please be aware that PM & Vänner Hotel do not accept cash as payment method

 

If you have any allergies or diet requests, please let us know

MENU À LA CARTE - SERVED MONDAY-FRIDAY FROM 17:00 AND SATURDAY FROM 12.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

A small spoon of Carelian Caviar (5 gr) served with 2 cl of iced Absolut Elyx,
a glass of champagne or a non-alcoholic alternative 259/209 SEK

Bleak roe from Br. Perssons in Piteå served with
brioche fried in butter or a crispy potato pancake and classical condiments 299 SEK

Our own powan roe with a crème of potatoes and leeks, served with preserved
gooseberries from our garden, potato crisp and baked crème fraîche 249 SEK

Pan-fried white asparagus with mâche salad, roasted walnuts,
pan-fried preserved chanterelles and hollandaise sauce of browned butter 229 SEK

Soup of Marianne’s nettles from the Fylleryd Forest with baked pike-perch, raw marinated fennel, rye bread croutons and pickled quail eggs from Lammhult 219 SEK

PM’s steak tartare of veal topside flavored with elderberry capers, pickled onions and celery,
served with roasted almonds, grated “Gammel Knas” cheese,
dijon mayonnaise and PM’s pommes frîtes 209/259 SEK
(Optional: our own powan roe 79 SEK)

 

MAINS

Canneloni ”au gratin” filled with pointed cabbage, leeks and nettles,
served with primeurs, a ramson sauce and the first herbs of the spring 249 SEK

Common ling breaded with herbs, served with primeur cucumber rhymed in dill,
a puree of beets flavored with browned butter and black pepper, a horseradish emulsion
and the first herbs of the spring from the forest and our garden 309 SEK

Steamed halibut with white asparagus baked in whey, served with leeks and crab
stewed with truffle and a crudité of sea corals, dill and asparagus 399 SEK

Whole-baked and glazed leg of primeur lamb from the butcher in Appeltorp,
served with blackened pointed cabbage, spinach, ramson and potatoes “Lyonnaise”
with parsil and grilled cream 299 SEK

Dry-aged Swedish sirloin with pan-fried primeur carrots and blackened spring onions,
served with a warm emulsion of ramson, herb crunch and PM’s pommes frîtes 395 SEK

 

DESSERTS

Three selected cheeses with nut bread 169 SEK

Grated ”Tegel” cheese from Almnäs Bruk served with our own honey and winter truffle 185 SEK

Crème Brûlée 109 SEK

Ellen’s dessert served in a glass with a crème of walnuts,
violet jelly, yoghurt mousse and walnut crisp 115 SEK

Variation of this yeas first rhubarbs with a cardamom bavaroise,
meringues and a sorbet of sorrels 149 SEK

PM’s chocolate gâteau (gluten- and lactose free) 89 SEK

Truffle and chocolate’s 25 SEK/pce

PM-chocolate with a glass of digestive uniquely selected
by the sommeliers, and a cup of freshly brewed coffee 169 SEK

 

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SATURDAY FROM 17:00

STARTER

Soup of Marianne’s nettles from the Fylleryd Forest with baked pike-perch, raw marinated fennel, rye bread croutons and pickled quail eggs from Lammhult

or

Pan-fried white asparagus with mâche salad, roasted walnuts,
pan-fried preserved chanterelles and hollandaise sauce of browned butter

MAIN COURSE

Common ling breaded with herbs, served with primeur cucumber rhymed in dill, a puree of redbeets flavored with browned butter and black pepper, a horseradish emulsion and the first herbs of the spring from the forest and our garden

or

Whole-baked and glazed leg of primeur lamb from the butcher in Appeltorp, served with blackened pointed cabbage, spinach, ramson and potatoes “Lyonnaise” with parsil and grilled cream

DESSERT

Ellen’s dessert served in a glass with a crème of walnuts, violet jelly,
yoghurt mousse and walnut crisp

or

Variation of this yeas first rhubarbs with a cardamom bavaroise, meringues and a sorbet of sorrels

 

 

Three course menu 565 SEK

Two course menu 475 SEK

Cheese supplement 169 SEK

Digestive 169 SEK
(PM chocolate with a glass of digestive uniquely selected by the sommeliers and a cup of freshly brewed coffee)

MENU WINE

Three glasses 430 SEK, two glasses 290 SEK
(Selected wines from PM:s wine cellar)

 

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17:00 AND SATURDAY 12:00-17:00

SNACKS

Green picante-olives from Salamanca 39 SEK

Roasted almonds á la Valencia 35 SEK

 

STARTERS

Oysters, Fine de Claires N°2 35 SEK/pce

Bleak roe from Br. Perssons in Piteå served with brioche fried in butter or a crispy potato pancake and classical condiments 299 SEK

PM’s steak tartare of veal topside flavored with elderberry capers, pickled onions and celery, served with roasted almonds, grated “Gammel Knas” cheese,
dijon mayonnaise and PM’s pommes frîtes 209/259 SEK
(Optional: our own powan roe 79 SEK)

Soup of Marianne’s nettles from the Fylleryd Forest with baked pike-perch, raw marinated fennel, rye bread croutons and pickled quail eggs from Lammhult 219 SEK

 

MAINS

Canneloni ”au gratin” filled with pointed cabbage, leeks and nettles, served with
primeurs, ramson sauce and the first herbs of the spring 249 SEK

Common ling breaded with herbs, served with glazed primeurs, potatoes tossed in
herbs and a white wine sauce with ramson 259 SEK

PM’s steak tartare of veal topside flavored with elderberry capers,
pickled onions and celery, served with roasted almonds, grated “Gammel Knas” cheese,
dijon mayonnaise and PM’s pommes frîtes 209/259 SEK
(Optional: our own powan roe 79 SEK)

“Steak Minute”
150 g tenderized sirloin steak with PM’s pommes frîtes,
mayonnaise of mushrooms and salad 239 SEK

Three different styles of “Småländska isterband” served with dill stewed potatoes, beetroots, caper berries, red onion and homemade mustard “hommage à Magnus” 249 SEK

 

DESSERTS

Three selected cheeses with bread 169 SEK Grated ”Tegel” cheese
from Almnäs Bruk served with our own honey and winter truffle 185 SEK

Crème Brûlée 109 SEK

Ellen’s dessert served in a glass with a crème of walnuts,
violet jelly, yoghurt mousse and walnut crisp 115 SEK

PM’s chocolate gâteau (gluten and lactose free) 89 SEK

Truffle and chocolate’s 25 SEK/pce

PM-chocolate with a glass of digestive uniquely selected
by the sommeliers, and a cup of freshly brewed coffee 169 SEK

 

If you have any allergies or diet requests, please let us know

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Bistro information

Get in touch with us
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OPENING TIMES

Monday-Tuesday 11.30 AM-10.30 PM
Wednesday-Thursday 11.30 AM-11 PM
Friday 11.30 AM-1 AM
Saturday 12 PM-1 AM
Closed on Sundays

CONTACT

Storgatan 22, 352 31 Växjö
Ph: +46 (0)470-75 97 10
E-mail: pm@pmrestauranger.se
(Please be aware that we do not accept
reservations by email)

Restaurateur:
Per Bengtsson

Head Chef:
Anders Lauring

Wine Director:
Rubén Sanz Ramiro

Head Sommelier:
Arvid Lundström

Bar Manager:
Sebastian Svensson

Sommelier:
Joakim Bergström, Tonie Ingvarsson,
Sebastian Svensson & Ulrika Bohman

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