Bistro

We hope that you will enjoy eating and drinking with us, as a real ”Smålänning”. Our gastronomy is based on the very best local and ecological produce and is prepared using both classic and more modern techniques.

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Philosophy

A place where business meets pleasure and gastronomy is closely interwoven with culture
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Despite the rather ascetic nature of the hard working local smålanders – PM Bistro is a lavish haven where pleasure is highly rewarded and the jante law is forthrightly forbidden! A place where business meets pleasure and gastronomy is closely interwoven with culture.

PM Bistro is a virtual cocktail with a twist of groovy Brooklyn, spiced up with a dash of lush Parisian Bistro with a steady dose of firm roots in the deep forests of Småland. To the soft jazzy background one is instantly lured into temptation by succumbing to a deliciously refreshing coupe de Champagne or meticulously shaken or stirred contemporary cocktail, while gazing through the menu or timidly studying the bible as the wine list have been baptized by pilgrimed wine lovers.

Whether one opts for the local Isterband quenched down with an honest big strong or settles for nothing less than a decadently rare Rib-Eye with homemade duck fat fries and a well-deserved large glass, filled with a deep purple, redolent and silky Pomerol – one can be assured that attention is paid to each and every detail by the friends at PM!

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Bistro Menu

"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.
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Lunch week 33 - Served Monday - Friday 11.30-13.30

FISH
Pan-seared saithe from Lofoten with lemon and blackened romaine salad, served with roasted broccoli,
baked tomato, pickled silver onion, croutons and a dressing of matured hard cheese
139 SEK

MEAT
Baked Swedish chuck of veal with carrots and onion, served with boiled new potatoes and a velouté of tarragon 139 SEK

VEG
Blackened romaine salad and baked ecological egg from Gårdsby, served with roasted broccoli,
baked tomato, pickled silver onion, croutons and matured Swedish hard cheese
139 SEK

 

Please be aware that PM & Vänner Hotel do not accept cash as a payment method.

If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.

If you have any allergies or diet requests, please let us know

MENU À LA CARTE - SERVED MONDAY-FRIDAY FROM 17:00 AND SATURDAY FROM 12.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche
fried in butter or a crispy potato pancake and classical condiments 309 SEK

Swedish ecological caviar from Strömsnäsbruk in Småland (25 gr.) served with brioche
fried in butter or a crispy potato pancake and classical condiments 695 SEK

Whole-fried cauliflower from Botulf with quail eggs from Lammhult and grated summer truffle, served with crispy crunch of rye bread from Bröd & Sovel and a vinaigrette of cress and lovage from PM’s Garden 229 SEK

Tartare of raw and cold smoked salmon from Pålsson in Klasamåla with primeur cucumber and radish from Solmarka Farm, cold tomato consommé flavored with chili from PM’s greenhouse and an emulsion of rhymed lemon 249 SEK

Blackened king scallop with a variation of fennel and lightly smoked trout roe, a mayonnaise
of white asparagus from the shore of Lake Vättern and potato chips with lemon salt 239 SEK

Steak tartare with classic condiments and PM’s pommes frîtes small/large 209/259 SEK
(Optional: Oyster 39 SEK or Kalix bleak roe 79 SEK)

MAINS

Risotto with primeurs from our best growers and matured Swedish “Präst” cheese,
served with roasted hazelnuts and herbs from PM’s Garden 249 SEK
(Optional: Summer truffle 50 SEK)

Steamed lemon sole with a variation of broccoli and radish from Solmarka Farm, served
with a seafood and butter boullion, roasted hazelnuts and tomato oil 359 SEK

Oven-baked char with pickled cauliflower and a vinaigrette of grilled butter, served with shrimps and dill,
an emulsion of cauliflower, grated horseradish, spinach and new potatoes from Botulf 339 SEK

Pan-fried corn chicken from Munka Ljungby with zucchini from Vassmolösa marinated in elderflower,
pickled red pearl onions and deep-fried oyster mushrooms, served with a risotto flavored with
Swedish “Präst” cheese and chive gremolata 329 SEK

Dry-aged Swedish sirloin from selected farms with today’s freshly harvested
vegetables from our best growers, PM’s pommes frîtes and Sauce Béarnaise 395 SEK

DESSERTS

Three selected cheeses with nut bread 169 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own
honey and winter truffle from Périgord 185 SEK

Crème Brûlée 109 SEK

Ingrid’s dessert served in a glass with textures of raspberries, a mousse of kesella
and lemon, tarragon meringue and white chocolate crunch 115 SEK 

Strawberries marinated with lime and muscovado sugar served on a pistachio cake
case with a curd of elder from Odensjö, vanilla bavaroise and a sorbet of wild strawberries 149 SEK

PM’s chocolate gâteau (gluten- and lactose free) 89 SEK

Truffle and chocolate’s 25 SEK / pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 169 SEK

 

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SATURDAY FROM 17:00

STARTER

Whole-fried cauliflower from Botulf with quail eggs from Lammhult and grated summer truffle, served with
crispy crunch of rye bread from Bröd & Sovel and a vinaigrette of cress and lovage from PM’s Garden

or

Blackened king scallop with a variation of fennel and lightly smoked trout roe,
a mayonnaise of white asparagus and potato chips with lemon salt

 

MAIN COURSE

Baked char with pickled cauliflower and a vinaigrette of grilled butter, served with shrimps and dill,
an emulsion of cauliflower, grated horseradish, spinach and new potatoes from Botulf

or

Pan-fried corn chicken from Munka Ljungby with zucchini from Vassmolösa marinated in elderflower,
pickled red pearl onions and deep-fried oyster mushrooms, served with a risotto flavored with
Swedish “Präst” cheese and chive gremolata

 

DESSERT

Ingrid’s dessert served in a glass with textures of raspberries, a mousse of kesella
and lemon, tarragon meringue and white chocolate crunch

or

Strawberries marinated with lime and muscovado sugar served on a pistachio
base with a curd of elder from Odensjö, vanilla bavaroise and a sorbet of wild strawberries

 

Three course menu 599 SEK

Two course menu 529 SEK

Cheese supplement 159 SEK

Digestive 169 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)

MENU WINE

Three glasses 430 SEK, two glasses 290 SEK
(Selected wines from PM:s wine cellar)

 

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17:00 AND SATURDAY 12:00-17:00

SNACKS

Green picante-olives from Salamanca 39 SEK

Roasted almonds á la Valencia 35 SEK

 

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche
fried in butter or a crispy potato pancake and classical condiments 309 SEK

Swedish ecological caviar from Strömsnäsbruk in Småland (25 gr.) served with brioche
fried in butter or a crispy potato pancake and classical condiments 695 SEK

Blackened king scallop with a variation of fennel and lightly smoked
trout roe, a mayonnaise of white asparagus and potato chips with lemon salt 239 SEK 

Steak tartare with classic condiments and PM’s pommes frîtes small/large 209/259 SEK
(Optional: Oyster 39 SEK and Kalix bleak roe 79 SEK)

 

MAINS

Risotto with primeurs from our best growers and matured Swedish “Präst” cheese,
served with roasted hazelnuts and herbs from PM’s Garden 249 SEK
(Optional: Summer truffle 50 SEK)

Oven-baked char with summer primeurs from our best growers, served with new
potatoes tossed in dill and browned butter with shrimps and horseradish 259 SEK 

Steak tartare with classic condiments and PM’s pommes frîtes small/large 209/259 SEK
(Optional: Oyster 39 SEK and Kalix bleak roe 79 SEK)

”Steak Minute”
150g tenderized sirloin steak with PM’s pommes frîtes, mayonnaise of mushrooms and salad 259 SEK

Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard hommage à Magnus 249 SEK

DESSERTS

Three selected cheeses with nut bread 169 SEK

Crème Brûlée 109 SEK

Ingrid’s dessert served in a glass with textures of raspberries, a mousse of kesella
and lemon, tarragon meringue and white chocolate crunch 115 SEK 

PM’s chocolate gâteau (gluten- and lactose free) 89 SEK

Truffle and chocolate’s 25 SEK / pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 169 SEK

 

If you have any allergies or diet requests, please let us know

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Bistro information

Get in touch with us
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OPENING HOURS
Monday 11.30-22.30
Tuesday 11.30-22.30
Wednesday 11.30-23:00
Thursday 11.30-23:00
Friday 11.30-01:00
Saturday 12:00-01:00
Closed on Sundays

 

CONTACT

Storgatan 22, 352 31 Växjö
Ph: +46 (0)470-75 97 10
E-mail: pm@pmrestauranger.se
(Please be aware that we do not accept
reservations by email)

Restaurateur and Creative Director:
Per Bengtsson

Executive Chef:
Anders Lauring

Wine Director:
Rubén Sanz Ramiro

Head Sommelier:
Arvid Lundström

Bar Manager:
Sebastian Svensson

Sommelier:
Joakim Bergström, Tonie Ingvarsson,
Sebastian Svensson & Ulrika Bohman

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