We hope that you will enjoy eating and drinking with us, as a real ”Smålänning”. Our gastronomy is based on the very best local and ecological produce and is prepared using both classic and more modern techniques.
Bistro
Philosophy
A place where business meets pleasure and gastronomy is closely interwoven with culture
Despite the rather ascetic nature of the hard working local smålanders – PM Bistro is a lavish haven where pleasure is highly rewarded and the jante law is forthrightly forbidden! A place where business meets pleasure and gastronomy is closely interwoven with culture.
PM Bistro is a virtual cocktail with a twist of groovy Brooklyn, spiced up with a dash of lush Parisian Bistro with a steady dose of firm roots in the deep forests of Småland. To the soft jazzy background one is instantly lured into temptation by succumbing to a deliciously refreshing coupe de Champagne or meticulously shaken or stirred contemporary cocktail, while gazing through the menu or timidly studying the bible as the wine list have been baptized by pilgrimed wine lovers.
Whether one opts for the local Isterband quenched down with an honest big strong or settles for nothing less than a decadently rare Rib-Eye with homemade duck fat fries and a well-deserved large glass, filled with a deep purple, redolent and silky Pomerol – one can be assured that attention is paid to each and every detail by the friends at PM!
Bistro Menu
"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.
Lunch week 30 - Served Monday - Friday 11.30-13.30
FISH
Fish fricassee with roasted cauliflower, served with crudité on fennel and apple,
croutons and boiled new potatoes and a seafood velouté
159 SEK
MEAT
Wallenbergare with green peas, lingonberries, mashed potatoes and cream sauce flavored with calvados
159 SEK
VEG
Roasted cauliflower with mashed potatoes, sauteed spinach and apple and a vinaigrette of browned butter,
Puy lentils and roasted hazelnuts
149 SEK
Please be aware that PM & Vänner Hotel do not accept cash as a payment method.
If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.
If you have any allergies or diet requests, please let us know
Saturday lunch 27th of July - Served from 12.00
MENU
Toast Skagen on brioche bread from Bröd & Sovel
Deep-fried haddock with salad on mâche, celery, apple and roasted almonds served with a white asparagus emulsion, blackened lemon and french fries
Two courses 349 SEK
Only main course 249 SEK
With the reservation we serve a limited amount of the dishes above during our Saturday lunch
MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00
STARTERS
Oysters, Fine de Claires N°2 39 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK
Tartar of rhymed salmon and smoked salmon from Pålsson in Klasamåla,
served with trout roe, green tomatoes and melon, crispy potatoes and
tomato water flavored with lemon verbena and a jalepeño oil 299 SEK
Whole-fried cauliflower from Bjud at Söderslätt with roasted hazelnuts,
a truffle vinaigrette, a crème of cauliflower and crisps of Mörka Småland bread,
served with Spanish chervil from our garden and grated new summer truffle 269 SEK
Blackened scallop with pickled radishes and sea coral, served with rhymed cucumber
and radishes from Solmarka Farm, roasted seeds and an emulsion of Swedish miso 279 SEK
PM’s steak tartar with classical condiments and our house pommes frîtes
Small/Large 259/299 SEK
(Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)
MAINS
Risotto with primeurs from our best growers, pecorino and matured Präst cheese,
served with roasted hazelnuts and herbs from PM’s garden 289 SEK
(Optional: Summer truffle 50 SEK)
Baked Swedish char with butter-tossed primeurs from Vassmolösa,
crunch of hazelnuts, new potatoes with spinach, served with a
white whine sauce with an oil flavored with chives and lovage from our garden 379 SEK
Steamed halibut from the Norwegian Sea with a fricassée of summer cabbage,
peas and mint leaves from our greenhouse, served with Botulf’s new potatoes and
a beurre blanc flavored with Gudrun’s elder flowers 489 SEK
(Optional: Summer truffle 50 SEK)
Grilled pluma from Halla Farm with a lukewarm salad of blackened primeurs and
pickled rhubarb from our garden, served with deep-fried new potatoes from
Botulf and a mayonnaise of rhymed lemon and Nduja 369 SEK
Dry-aged Swedish sirloin of free-range cattle from selected farms with a salad of
Oramata tomatoes, Flavance tomatoes and pickled small tomatoes from Orelunds Farm,
iced silverskin onions and a vinaigrette of herbs from PM’s garden,
served with our house pommes frîtes and Sauce Béarnaise 495 SEK
DESSERTS
Three selected cheeses with nut bread 189 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated truffle 219 SEK
Crème Brûlée 129 SEK
Helena’s dessert served in a glass with a raspberry compote with mint leaves from our
greenhouse, a milk chocolate mousse, a crème of white chocolate and salt mint meringue 139 SEK
Lime-marinated strawberries on an almond cake base with browned butter,
served with an elder flower bavaroise, lime curd and new-whipped vanilla ice cream 159 SEK
PM’s chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolates 30 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00
STARTER
Whole-fried cauliflower from Bjud at Söderslätt with roasted hazelnuts,a truffle vinaigrette,
a crème of cauliflower and crisps of Mörka Småland bread, served with
Spanish chervil from our garden and grated new summer truffle
or
Blackened scallop with pickled radishes and sea coral, served with rhymed cucumber and
radishes from Solmarka Farm, roasted seeds and an emulsion of Swedish miso
MAIN COURSE
Baked Swedish char with butter-tossed primeurs from Vassmolösa,
crunch of hazelnuts, new potatoes with spinach, served with a
white whine sauce with an oil flavored with chives and lovage from our garden
or
Grilled pluma from Halla Farm with a lukewarm salad of blackened primeurs and
pickled rhubarb from our garden, served with deep-fried new potatoes from
Botulf and a mayonnaise of rhymed lemon and Nduja
DESSERT
Helena’s dessert served in a glass with a raspberry compote with
mint leaves from our greenhouse, a milk chocolate mousse,
a crème of white chocolate and salt mint meringue
or
Lime-marinated strawberries on an almond cake base with browned butter,
served with an elder flower bavaroise, lime curd and new-whipped vanilla ice cream
Three course menu 695 SEK
Two course menu 625 SEK
Cheese supplement 185 SEK
Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)
MENU WINE
Three glasses 499 SEK, two glasses 329 SEK
(Selected wines from PM:s wine cellar)
If you have any allergies or diet requests, please let us know
MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00
STARTERS
Oysters, Fine de Claires N°2 39 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK
Blackened scallop with pickled radishes and sea coral, served with rhymed cucumber
and radishes from Solmarka Farm, roasted seeds and an emulsion of Swedish miso 259 SEK
PM’s steak tartar with classical condiments and our house pommes frîtes
Small/Large 259/299 SEK
(Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)
MAINS
Risotto with primeurs from our best growers, pecorino and matured Präst cheese,
served with roasted hazelnuts and herbs from PM’s garden 269 SEK
(Optional: Summer truffle 50 SEK)
Baked Swedish char with butter-tossed primeurs from Vassmolösa, crunch of
hazelnuts, new potatoes with spinach, served with a white whine sauce
with an oil flavored with chives and lovage from our garden 369 SEK
PM’s steak tartar with classical condiments and our house pommes frîtes
Small/Large 259/299 SEK
(Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)
PM’s salad with cold smoked salmon from Pålsson in Klasamåla and
dill marinated new potatoes from Vassmolösa, served withsoft boiled ecological
egg from Gårdsby, cucumber and radishes from Botulf and an emulsion of
white asparagus and sourdough croutons from Bröd & Sovel small/large 229/269 SEK
”Steak Minute” 150 g tenderized sirloin steak with an emulsion of herbs and parmesan cheese, served with a crudité salad and our house pommes frîtes 289 SEK
Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 279 SEK
DESSERTS
Three selected cheeses with nut bread 189 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated truffle 219 SEK
Crème Brûlée 129 SEK
Helena’s dessert served in a glass with a raspberry compote with mint leaves from our
greenhouse, a milk chocolate mousse, a crème of white chocolate and salt mint meringue 139 SEK
PM’s chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolate’s 30 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK
If you have any allergies or diet requests, please let us know
MENU SUNDAY - SERVED EVERY SUNDAY FROM 17.00
STARTERS
Oysters, Fine de Claires N°2 39 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK
Tartar of rhymed salmon and smoked salmon from Pålsson in Klasamåla,
served with trout roe, green tomatoes and melon, crispy potatoes and
tomato water flavored with lemon verbena and a jalepeño oil 299 SEK
Whole-fried cauliflower from Bjud at Söderslätt with roasted hazelnuts,
a truffle vinaigrette, a crème of cauliflower and crisps of Mörka Småland bread,
served with Spanish chervil from our garden and grated new summer truffle 269 SEK
Blackened scallop with pickled radishes and sea coral, served with rhymed cucumber
and radishes from Solmarka Farm, roasted seeds and an emulsion of Swedish miso 279 SEK
PM’s steak tartar with classical condiments and our house pommes frîtes
Small/Large 259/299 SEK
(Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)
MAINS
Risotto with primeurs from our best growers, pecorino and matured Präst cheese,
served with roasted hazelnuts and herbs from PM’s garden 289 SEK
(Optional: Summer truffle 50 SEK)
Baked Swedish char with butter-tossed primeurs from Vassmolösa,
crunch of hazelnuts, new potatoes with spinach, served with a
white whine sauce with an oil flavored with chives and lovage from our garden 379 SEK
Steamed halibut from the Norwegian Sea with a fricassée of summer cabbage,
peas and mint leaves from our greenhouse, served with Botulf’s new potatoes and
a beurre blanc flavored with Gudrun’s elder flowers 489 SEK
(Optional: Summer truffle 50 SEK)
Grilled pluma from Halla Farm with a lukewarm salad of blackened primeurs and
pickled rhubarb from our garden, served with deep-fried new potatoes from
Botulf and a mayonnaise of rhymed lemon and Nduja 369 SEK
Dry-aged Swedish sirloin of free-range cattle from selected farms with a salad of
Oramata tomatoes, Flavance tomatoes and pickled small tomatoes from Orelunds Farm,
iced silverskin onions and a vinaigrette of herbs from PM’s garden,
served with our house pommes frîtes and Sauce Béarnaise 495 SEK
DESSERTS
Three selected cheeses with nut bread 189 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated truffle 219 SEK
Crème Brûlée 129 SEK
Helena’s dessert served in a glass with a raspberry compote with mint leaves from our
greenhouse, a milk chocolate mousse, a crème of white chocolate and salt mint meringue 139 SEK
Lime-marinated strawberries on an almond cake base with browned butter,
served with an elder flower bavaroise, lime curd and new-whipped vanilla ice cream 159 SEK
PM’s chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolates 30 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
Bistro information
Get in touch with us
OPENING HOURS
Monday 11.30-23.00
Tuesday 11.30-23.00
Wednesday 11.30-00.00
Thursday 11.30-00.00
Friday 11.30-01.00
Saturday 12.00-01.00
Sunday 17.00-23.00
