Bistro

We hope that you will enjoy eating and drinking with us, as a real ”Smålänning”. Our gastronomy is based on the very best local and ecological produce and is prepared using both classic and more modern techniques.

We are proud to serve lovely local, seasonal produce carefully chosen and prepared by our chefs. Mushrooms, elk sausage,
crispy organic cabbage from Botulf, herrings and cheeses from local dairies are just some of our favorites. And of course, lovely fresh bread from our bakery, Bröd & Sovel.

Bon appetit!

// Your friends at PM & Vänner Bistro

Philosophy

A place where business meets pleasure and gastronomy is closely interwoven with culture

Despite the rather ascetic nature of the hard working local smålanders – PM Bistro is a lavish haven where pleasure is highly rewarded and the jante law is forthrightly forbidden! A place where business meets pleasure and gastronomy is closely interwoven with culture.

PM Bistro is a virtual cocktail with a twist of groovy Brooklyn, spiced up with a dash of lush Parisian Bistro with a steady dose of firm roots in the deep forests of Småland. To the soft jazzy background one is instantly lured into temptation by succumbing to a deliciously refreshing coupe de Champagne or meticulously shaken or stirred contemporary cocktail, while gazing through the menu or timidly studying the bible as the wine list have been baptized by pilgrimed wine lovers.

Whether one opts for the local Isterband quenched down with an honest big strong or settles for nothing less than a decadently rare Rib-Eye with homemade duck fat fries and a well-deserved large glass, filled with a deep purple, redolent and silky Pomerol – one can be assured that attention is paid to each and every detail by the friends at PM!

Bistro Menu

"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.

Lunch week 13 - Served Monday - Friday 11.30-13.30

FISH
Baked cod with roasted Jerusalem artichokes and beets, salad of arugula, pears and sunflower seeds
and white wine sauce flavored with cress
169 SEK

MEAT
Red wine braised prime rib with mashed potatoes flavored with roasted garlic, served with pickled onions,
fried mushrooms, smoked pork belly and parsley
169 SEK

VEG
Stekt svamp och spenat med rostade jordärtskockor och gulbetor, serveras med sallad på ruccola,
päron och solroskärnor samt vinaigrette med hasselnötter
159 SEK

Please be aware that PM & Vänner Hotel do not accept cash as a payment method.

If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.

If you have any allergies or diet requests, please let us know

Saturday lunch 29th of March - Served from 12.00

MENU
Chèvre chaud on fried levain from Bröd & Sovel with our own rosemary honey, mustard-dressed salad with
pickled gooseberries from our garden, beetroots from Botulf and roasted pumpkin seeds

Baked char with broccoli puree, served with dill-boiled potatoes and herb salad, pickled silver onions and beurre blanc flavored with elderberries from Odensjö

Two courses 345 SEK
Only main course 245 SEK

Please note that we serve a limited amount of the dishes above during our Saturday lunch

MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

Crème Ninon with a ragout of green peas, truffle and little gem lettuce, served with a
baked ecological egg from Gårdsby, mint and rye bread croutons from our bakery 279 SEK

Carpaccio of cultivated halibut with a mild vinaigrette of herbs, jalapeño and garlic, served with rhymed cucumber and watermelon radish, new walnuts from Kristianstad and kefir cream 299 SEK

Pata Negra Gran Reserva with crispy Jerusalem artichokes and fermented champignons,
served with an emulsion of ”Gammelknas” cheese, roasted hazelnuts and cress 289 SEK
(Optional: Truffle 50 SEK)

PM:s steak tartare of Hagshult’s cows flavored with cognac, cress and mustard,
served with a variation of artichokes from Vrånghult, winter pears, roasted almonds,
a mayonnaise flavored with Dijon mustard and our house pommes frîtes small/large 259/299 SEK
(Optional: Truffle 50 SEK)

MAINS

Potato croquettes made with our own saurkraut and topped with grated parmesan cheese, served with glazed salsify, blackened little gem lettuce, lemon-pickled silverskin onions, semi-dried small tomatoes and an emulsion of fermented garlic 289 SEK
(Optional: Truffle 50 SEK)

Steamed skrei cod loin from Lofoten with a silky purée of cauliflower, butter-sauted spinach and leeks, served with a “Sandefjord” sauce made with grilled cream, oysters and trout roe 489 SEK

Seared redfish with lightly smoked tomatoes and orange-baked fennel,
served with a brandade and a vinaigrette of langoustines, pimentón and olive oil 435 SEK

Pan-seared duck breast with glazed salsify and endive lettuce, served with a jelly of apples and mirabelle plums,
hazelnuts crunch and a Sauce Aigre Doux flavored with Sichuan pepper 409 SEK
(Optional: Truffle 50 SEK)

Dry-aged Swedish sirloin of free-range cattle from selected farms with blackened little gem lettuce,
lemon-pickled silverskin onions, semi-dried small tomatoes and crispy celery, served with a mayonnaise of
fermented garlic and our house pommes frîtes 535 SEK

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK

PM:s classical Crème Brûlée 129 SEK

Martina’s dessert served in a glass with lemon thyme mousse, a compote of winter pears, a lingonberry glaze and oats crunch 149 SEK

Milk chocolate bavaroise with candied peanuts and a crème of dulce de leche,
served with salt fudge ice cream and peanut powder 169 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolates 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00

STARTER

Crème Ninon with a ragout of green peas, truffle and little gem lettuce, served with a
baked ecological egg from Gårdsby, mint and rye bread croutons from our bakery

Pata Negra Gran Reserva with crispy Jerusalem artichokes and fermented champignons,
served with an emulsion of ”Gammelknas” cheese, roasted hazelnuts and cress
(Optional: Truffle 50 SEK)

MAIN COURSE

Seared redfish with lightly smoked tomatoes and orange-baked fennel,
served with a brandade and a vinaigrette of langoustines, pimentón and olive oil

DESSERT

Martina’s dessert served in a glass with lemon thyme mousse, a compote of winter pears, a lingonberry glaze and oats crunch

Milk chocolate bavaroise with candied peanuts and a crème of dulce de leche,
served with salt fudge ice cream and peanut powder

Three course menu 745 SEK

Two course menu 675 SEK

Cheese supplement 195 SEK

Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)

MENU WINE

Three glasses 499 SEK, two glasses 349 SEK
(Selected wines from PM:s wine cellar)

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

Pata Negra Gran Reserva with crispy Jerusalem artichokes and fermented champignons,
served with an emulsion of ”Gammelknas” cheese, roasted hazelnuts and cress 259 SEK
(Optional: Truffle 50 SEK)

MAINS

Seared redfish with lightly smoked tomatoes and orange-baked fennel, served with
boiled potatoes and a vinaigrette of langoustines, pimentón and olive oil 375 SEK

Steak Minute 150 g tenderized sirloin steak with an emulsion of herbs and parmesan cheese,
served with a crudité salad and our house pommes frîtes 319 SEK

Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 299 SEK

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK

PM:s classical Crème Brûlée 129 SEK

Martina’s dessert served in a glass with lemon thyme mousse, a compote of winter pears, a lingonberry glaze and oats crunch 149 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolate’s 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK

If you have any allergies or diet requests, please let us know

MENU SUNDAY - SERVED EVERY SUNDAY FROM 17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

Crème Ninon with a ragout of green peas, truffle and little gem lettuce, served with a
baked ecological egg from Gårdsby, mint and rye bread croutons from our bakery 279 SEK

Pata Negra Gran Reserva with crispy Jerusalem artichokes and fermented champignons,
served with an emulsion of ”Gammelknas” cheese, roasted hazelnuts and cress 289 SEK
(Optional: Truffle 50 SEK)

MAINS

Seared redfish with lightly smoked tomatoes and orange-baked fennel,
served with a brandade and a vinaigrette of langoustines, pimentón and olive oil 435 SEK

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 225 SEK

PM:s classical Crème Brûlée 129 SEK

Martina’s dessert served in a glass with lemon thyme mousse, a compote of winter pears, a lingonberry glaze and oats crunch 149 SEK

Milk chocolate bavaroise with candied peanuts and a crème of dulce de leche,
served with salt fudge ice cream and peanut powder 169 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Chocolates 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

Bistro information

Get in touch with us

OPENING HOURS
Monday 11.30-22.00
Tuesday 11.30-22.00
Wednesday 11.30-23.00
Thursday 11.30-23.00
Friday 11.30-00.00
Saturday 12.00-00.00
Sunday 17.00-21.00

CONTACT

Storgatan 22, 352 31 Växjö
Ph: +46 (0)470-75 97 10
E-mail: pm@pmrestauranger.se
(Please be aware that we do not accept
reservations by email)

Restaurateur and Creative Director:
Per Bengtsson

Executive Chef:
Anders Lauring

Wine Director:
Rubén Sanz Ramiro

Head Sommelier:
Arvid Lundström

Bistro Manager:
Samuel Sörgårn

Food and Beverage Manager:
Sebastian Svensson

Sommelier:
Henrik Westin, Tonie Ingvarsson,
Sebastian Svensson & Ulrika Bohman