Bistro

We hope that you will enjoy eating and drinking with us, as a real ”Smålänning”. Our gastronomy is based on the very best local and ecological produce and is prepared using both classic and more modern techniques.

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Philosophy

A place where business meets pleasure and gastronomy is closely interwoven with culture
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Despite the rather ascetic nature of the hard working local smålanders – PM Bistro is a lavish haven where pleasure is highly rewarded and the jante law is forthrightly forbidden! A place where business meets pleasure and gastronomy is closely interwoven with culture.

PM Bistro is a virtual cocktail with a twist of groovy Brooklyn, spiced up with a dash of lush Parisian Bistro with a steady dose of firm roots in the deep forests of Småland. To the soft jazzy background one is instantly lured into temptation by succumbing to a deliciously refreshing coupe de Champagne or meticulously shaken or stirred contemporary cocktail, while gazing through the menu or timidly studying the bible as the wine list have been baptized by pilgrimed wine lovers.

Whether one opts for the local Isterband quenched down with an honest big strong or settles for nothing less than a decadently rare Rib-Eye with homemade duck fat fries and a well-deserved large glass, filled with a deep purple, redolent and silky Pomerol – one can be assured that attention is paid to each and every detail by the friends at PM!

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Menu

"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.
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LUNCH MENU WEEK 39

SERVED MONDAY-FRIDAY 11:30-13:30

FISH
Baked cod with roasted beets from Solmarka Farm, served with a purée and chips of parsnip and a parsley sauce
139 SEK

MEAT
Beef of minced lamb with pan-seared mushrooms and spinach, served with
roasted potatoes, baked apple from Urshult and a sky sauce 139 SEK

VEGETARIAN
Roasted beets and a variation of parsnip from Solmarka Farm,
served with pan-seared mushroom, spinach, roasted hazelnuts and browned butter
129 SEK

 

Please be aware that PM & Vänner Hotel do not accept cash as payment method

If you have any allergies or diet requests, please let us know

MENU À LA CARTE - SERVED MONDAY-FRIDAY FROM 17:00 AND SATURDAY FROM 12.00

STARTERS

Oysters, Fine de Claires N°2  39 SEK/pce

Bleak roe from from Br. Perssons in Piteå (30 gr.) served with
brioche fried in butter or a crispy potato pancake and classical condiments 299 SEK

Caviar from Strömsnäsbruk in Småland (30 gr.) served with brioche fried in butter or
a crispy potato pancake and classical condiments 695 SEK

Pan-fried local mushrooms from our best pickers with celeriac from Solmarka Farm
flavored with marjoram and a warm emulsion of chanterelles 219 SEK

Rhymed halibut with a variation of this season’s tomatoes from our greenhouse,
served with tarragon and a tomato dashi flavored with chili from our orangerie 229 SEK

Creamy soup of crayfish from Lake Örken with soured swede from Vassmolösa,
fennel dill, pickled chanterelles and cumin brioche from Bröd & Sovel 249 SEK

Steak tartare “Forest” flavored with spruce shoots and mushrooms from Värend,
served with water lingonberries, champignons, pan-fried funnel chanterelles,
Dijon mayonnaise and PM’s pommes frîtes small/large 209/259 SEK

MAINS

Whole-fried pointed cabbage with a variation of ecological corn from Botulf, pickled
tomatoes from PM’s Garden and a vinaigrette of roasted almonds and browned butter 249 SEK

Turbot pan-fried on the bone, served with confit cepe mushrooms, baked delicate leek from Ekobacken, lightly soured red small onions and beurre blanc flavored with chives 479 SEK

Steamed cod rhymed with flower dill, fennel and zucchini from Solmarka Farm,
a purée of potatoes and fennel, served with a vinaigrette of crayfish, dill and trout roe 319 SEK

Oven-baked pork belly from Trolle Ljungby with a variation of beets from Botulf and crunch of Mörka Småland bread, served with cherry potatoes roasted in duck fat and a jus with pickled black currants from our garden 289 SEK

Dry-aged Swedish sirloin of free range cows from selected farms with a purée of new
corn from Solmarka Farm, served with sherry-glazed cabbage and beans from Östrabo,
roasted almonds and PM’s pommes frîtes 385 SEK

DESSERTS

Three selected cheeses with nut bread 159 SEK

Grated “Tegel” cheese from Almnäs Bruk served with our own honey and summer truffle 185 SEK

Crème Brûlée 109 SEK

Jons dessert served in a glass with a sea buckthorn bavaroise, a mousse of browned butter, crunch of pumpkin seeds rosted with our own honey and roasted white chocolate 115 SEK

Pears boiled with ginger, served with a nougat mousse,
hazelnuts meringue and ice cream made of goat milk from Orranäs Dairy 149 SEK

PM’s chocolate gâteau (gluten- and lactose free) 89 SEK

Truffle and chocolate’s 25 SEK/pce

PM-chocolate with a glass of digestive uniquely
selected by the sommeliers, and a cup of freshly brewed coffee 169 SEK

 

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SATURDAY FROM 17:00

STARTER

Pan-fried local mushrooms from our best pickers with celeriac from
Solmarka Farm flavored with marjoram and a warm emulsion of chanterelles

or

Rhymed halibut with a variation of this season’s tomatoes from our greenhouse,
served with tarragon and a tomato dashi flavored with chili from our orangerie

 

MAIN COURSE

Steamed cod rhymed with flower dill, fennel and zucchini from Solmarka Farm,
a purée of potatoes and fennel, served with a vinaigrette of crayfish, dill and trout roe

or

Oven-baked pork belly from Trolle Ljungby with a variation of beets from Botulf and crunch of Mörka Småland bread, served with cherry potatoes roasted in duck fat and a jus with pickled black currants from our garden

 

DESSERT

Jons dessert served in a glass with a sea buckthorn bavaroise, a mousse of
browned butter, crunch of pumpkin seeds rosted with our own honey and roasted white chocolate

or

Pears boiled with ginger, served with a nougat mousse,
hazelnuts meringue and ice cream made of goat milk from Orranäs Dairy

 

Three course menu 575 SEK

Two course menu 475 SEK

Cheese supplement 169 SEK

Digestive 169 SEK
(PM chocolate with a glass of digestive uniquely selected by
the sommeliers and a cup of freshly brewed coffee)

MENU WINE

Three glasses 430 SEK, two glasses 290 SEK
(Selected wines from PM:s wine cellar)

 

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17:00 AND SATURDAY 12:00-17:00

SNACKS

Green picante-olives from Salamanca 39 SEK

Roasted almonds á la Valencia 35 SEK

 

STARTERS

Oysters, Fine de Claires N°2 35 SEK/pce

Bleak roe from Br. Perssons in Piteå served with brioche
fried in butter or a crispy potato pancake and classical condiments 299 SEK

Caviar from Strömsnäsbruk in Småland (30 gr.) served with brioche
fried in butter or a crispy potato pancake and classical condiments 695 SEK

Rhymed halibut with a variation of this season’s tomatoes from our greenhouse,
served with tarragon and a tomato dashi flavored with chili from our orangerie 229 SEK

Steak tartare “Forest” flavored with spruce shoots and mushrooms from Värend,
served with water lingonberries, champignons, pan-fried funnel chanterelles,
Dijon mayonnaise and PM’s pommes frîtes small/large 209/259 SEK

MAINS

Whole-fried pointed cabbage with a variation of ecological corn from Botulf,
pickled tomatoes from PM’s Garden and a vinaigrette of roasted almonds and browned butter 249 SEK

Steamed cod rhymed with flower dill, served with shrimps, grated horseradish,
browned butter and boiled potatoes 289 SEK

Steak tartare “Forest” flavored with spruce shoots and mushrooms from Värend,
served with water lingonberries, champignons, pan-fried funnel chanterelles,
Dijon mayonnaise and PM’s pommes frîtes small/large 209/259 SEK

“Steak Minute”
150 g tenderized sirloin steak with PM’s pommes frîtes, mayonnaise of mushrooms and salad 239 SEK

Three different styles of “Småländska isterband” served with dill stewed potatoes, beetroots,
caper berries, red onion and homemade mustard “hommage à Magnus” 249 SEK

 

DESSERTS

Three selected cheeses with bread 159 SEK

Grated ”Tegel” cheese from Almnäs Bruk served with our own honey and winter truffle 185 SEK

Crème Brûlée 109 SEK

Jons dessert served in a glass with a sea buckthorn bavaroise, a mousse of browned butter, crunch of pumpkin seeds rosted with our own honey and roasted white chocolate 115 SEK

PM ́s chocolate gâteau (gluten and lactose free) 89 SEK

Truffle and chocolate’s 25 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by
the sommeliers, and a cup of freshly brewed coffee 169 SEK

 

If you have any allergies or diet requests, please let us know

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Bistro information

Get in touch with us
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OPENING TIMES

Monday-Tuesday 11.30 AM-10.30 PM
Wednesday-Thursday 11.30 AM-11 PM
Friday 11.30 AM-1 AM
Saturday 12 PM-1 AM
Closed on Sundays

 

CONTACT

Storgatan 22, 352 31 Växjö
Ph: +46 (0)470-75 97 10
E-mail: pm@pmrestauranger.se
(Please be aware that we do not accept
reservations by email)

Restaurateur:
Per Bengtsson

Head Chef:
Anders Lauring

Wine Director:
Rubén Sanz Ramiro

Head Sommelier:
Arvid Lundström

Bar Manager:
Sebastian Svensson

Sommelier:
Joakim Bergström, Tonie Ingvarsson,
Sebastian Svensson & Ulrika Bohman

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