Bistro

We hope that you will enjoy eating and drinking with us, as a real ”Smålänning”. Our gastronomy is based on the very best local and ecological produce and is prepared using both classic and more modern techniques.

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Philosophy

A place where business meets pleasure and gastronomy is closely interwoven with culture
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Despite the rather ascetic nature of the hard working local smålanders – PM Bistro is a lavish haven where pleasure is highly rewarded and the jante law is forthrightly forbidden! A place where business meets pleasure and gastronomy is closely interwoven with culture.

PM Bistro is a virtual cocktail with a twist of groovy Brooklyn, spiced up with a dash of lush Parisian Bistro with a steady dose of firm roots in the deep forests of Småland. To the soft jazzy background one is instantly lured into temptation by succumbing to a deliciously refreshing coupe de Champagne or meticulously shaken or stirred contemporary cocktail, while gazing through the menu or timidly studying the bible as the wine list have been baptized by pilgrimed wine lovers.

Whether one opts for the local Isterband quenched down with an honest big strong or settles for nothing less than a decadently rare Rib-Eye with homemade duck fat fries and a well-deserved large glass, filled with a deep purple, redolent and silky Pomerol – one can be assured that attention is paid to each and every detail by the friends at PM!

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Bistro Menu

"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.
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Saturday lunch 25th of January

Soup of shellfish with hand-peeled shrimps, a crudité of fennel, dill and newly made brioche with cumin 179 SEK

Menu
Soup of shellfish with hand-peeled shrimps, a crudité of fennel, dill and newly made brioche with cumin

Pan-seared Rib-Eye with salt baked beets from Vassmolösa, feta cheese from
Harshult and dry-cured bacon, served on a light purée of smoked celeriac, an herb salad and a butter of red wine

299 SEK
Only main course 199 SEK

Lunch menu week 4

FISH
Herb-breaded ad pan-seared saithe from Lofoten, served with broccoli, pickled onion,
boiled potatoes from Stellan in Bläsinge and an emulsion of blackened lemon 139 SEK

MEAT
Cabbage pudding with preserved lingonberries, a cream sauce and boiled potatoes from Stellan in Bläsinge 139 SEK

VEG
Broccoli and pumpkin from Öland,  served with baked organic egg from Gårdsby,
pickled onion and a vinaigrette of hazelnuts 139 SEK

 

Please be aware that PM & Vänner Hotel do not accept cash as a payment method.

If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your bill.

If you have any allergies or diet requests, please let us know

MENU À LA CARTE - SERVED MONDAY-FRIDAY FROM 17:00 AND SATURDAY FROM 12.00

STARTERS

Oysters, Fine de Claires N°2  39 SEK/pce

Bleak roe from from Br. Perssons in Piteå (30 gr.) served with
brioche fried in butter or potato pancake and classical condiments 309 SEK

Caviar from Strömsnäsbruk in Småland (30 gr.) served with brioche
fried in butter or a crispy potato pancake and classical condiments 695 SEK

Soup of Jerusalem artichokes with soft-boiled quail egg from Lammhult and braised Jerusalem
artichokes from Vrånghult and a crème of browned apples, pan-fried mushrooms and roasted hazelnuts 219 SEK
(Optional: Winter truffle from Périgord 95 SEK)

Halibut ”Escabeche” with pickled small tomatoes, salsify and a lukewarm vinaigrette
of langoustines, blackened peppers, saffron and an emulsion of roasted garlic 239 SEK

Lightly smoked cured salmon with blackened avocado and fermented kohlrabi from Solmarka Farm,
served with rhymed cucumber, cress mayonnaise and salt roasted pistachios 229 SEK

Steak tartare with classical condiments and PM’s pommes frîtes
Small/Large209 / 259 SEK
(Optional: Oyster 39 SEK och Kalix bleak roe 69 SEK)

MAINS

Open ravioli with a puree of pumpkin from Öland and pan-fried carrots from Botulf,
black cabbage and a vinaigrette of fresh walnuts from Kristianstad 249 SEK
(Optional: Winter truffle from Périgord 95 SEK)

Seared trout from Tjärö with salsify creamed with truffle, served with a salad of soured silver onions,
grated fennel, samphire and a vinaigrette of langoustines and cold-pressed rapeseed oil 339 SEK

Steamed skrei loin from Lofoten with a variation of pumpkin from Öland flavored with star anise,
served with cauliflower baked with butter and white wine sauce with orange and Sherry 399 SEK

Crispy breast of duck with pan-fried black cabbage and shallots, served with a light
and silky potato puree flavored with sauerkraut of cabbage from Solmarka Farm,
crisp of warm smoked pork belly and a jus with mustard seeds and parsley oil 329 SEK

Dry-aged Swedish sirloin with whole-fried carrot, roasted almonds and watercress,
served with a warm emulsion of smoked ox marrow, Madeira jus and PM’s pommes frîtes 385 SEK

DESSERTS

Three selected cheeses with nut bread 169 SEK

Grated “Tegel” cheese from Almnäs Bruk served with our own honey and winter truffle from Périgord 235 SEK

Crème Brûlée 109 SEK

Jon’s dessert served in a glass with a variation of sea buckthorns and a
mousse of caramelized chocolate and popped quinoa seeds 115 SEK

Bavaroise of roasted almonds with a curd of blood orange, orange meringues,
chocolate crème, blood orange sorbet and almond crunch 149 SEK

PM’s chocolate gâteau (gluten- and lactose free) 89 SEK

Truffle and chocolate’s 25 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 169 SEK

 

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SATURDAY FROM 17:00

STARTER

Lightly smoked cured salmon with blackened avocado and fermented kohlrabi from Solmarka Farm,
served with rhymed cucumber, cress mayonnaise and salt roasted pistachios

or

Soup of Jerusalem artichokes with soft-boiled quail egg from Lammhult and braised Jerusalem
artichokes from Vrånghult and a crème of browned apples, pan-fried mushrooms and roasted hazelnuts
(Optional: Winter truffle from Périgord 95 SEK)

 

MAIN COURSE

Seared trout from Tjärö with salsify creamed with truffle, served with a salad of soured
silver onions, grated fennel, samphire and a vinaigrette of langoustines and cold-pressed rapeseed oil

or

Crispy breast of duck with pan-fried black cabbage and shallots, served with a light and silky potato puree flavored with sauerkraut of cabbage from Solmarka Farm, crisp of warm smoked pork belly and a jus with mustard seeds and parsley oil

 

DESSERT

Jon’s dessert served in a glass with a variation of sea buckthorns and a
mousse of caramelized chocolate and popped quinoa seeds

or

Bavaroise of roasted almonds with a curd of blood orange, orange meringues,
chocolate crème, blood orange sorbet and almond crunch

 

Three course menu 595 SEK

Two course menu 495 SEK

Cheese supplement 169 SEK

Digestive 169 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)

MENU WINE

Three glasses 430 SEK, two glasses 290 SEK
(Selected wines from PM:s wine cellar)

 

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17:00 AND SATURDAY 12:00-17:00

SNACKS

Green picante-olives from Salamanca 39 SEK

Roasted almonds á la Valencia 35 SEK

 

STARTERS

Oysters, Fine de Claires N°2 35 SEK/pce

Bleak roe from from Br. Perssons in Piteå (30 gr.) served with
brioche fried in butter or potato pancake and classical condiments 309 SEK

Caviar from Strömsnäsbruk in Småland (30 gr.) served with brioche
fried in butter or a crispy potato pancake and classical condiments 695 SEK

Steak tartare with classical condiments and PM’s pommes frîtes
Small/Large 209/259 SEK
(Optional: Oyster 39 SEK och Kalix bleak roe 69 SEK)

Lightly smoked cured salmon with blackened avocado and fermented
kohlrabi from Solmarka Farm, served with rhymed cucumber, cress mayonnaise and salt roasted pistachios 229 SEK

 

MAINS

Open ravioli with a puree of pumpkin from Öland and pan-fried carrots from Botulf, black cabbage and a vinaigrette of fresh walnuts from Kristianstad 249 SEK
(Optional: Winter truffle from Périgord 95 SEK)

Steamed skrei loin from Lofoten with hand pealed shrimps, served with boiled egg, grated horseradish, boiled potatoes from Stellan in Bläsinge and browned butter 269 SEK

Steak tartare with classical condiments and PM’s pommes frîtes
Small/Large 209 / 259 SEK
(Optional: Oyster 39 SEK och Kalix bleak roe 69 SEK)

“Steak Minute”
150 g tenderized sirloin steak with PM’s pommes frîtes, mayonnaise of mushrooms and salad 259 SEK

Three different styles of “Småländska isterband” served with dill creamed potatoes, beetroots, caper berries, red onion and homemade mustard “hommage à Magnus” 249 SEK

 

DESSERTS

Three selected cheeses with bread 169 SEK

Crème Brûlée 109 SEK

Jon’s dessert served in a glass with a variation of sea buckthorns and a mousse of caramelized chocolate and popped quinoa seeds 115 SEK

PM ́s chocolate gâteau (gluten and lactose free) 89 SEK

Truffle and chocolate’s 25 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 169 SEK

 

If you have any allergies or diet requests, please let us know

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Bistro information

Get in touch with us
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OPENING HOURS

Monday-Tuesday 11.30 AM-10.30 PM
Wednesday-Thursday 11.30 AM-11 PM
Friday 11.30 AM-1 AM
Saturday 12 PM-1 AM
Closed on Sundays

 

CONTACT

Storgatan 22, 352 31 Växjö
Ph: +46 (0)470-75 97 10
E-mail: pm@pmrestauranger.se
(Please be aware that we do not accept
reservations by email)

Restaurateur:
Per Bengtsson

Head Chef:
Anders Lauring

Wine Director:
Rubén Sanz Ramiro

Head Sommelier:
Arvid Lundström

Bar Manager:
Sebastian Svensson

Sommelier:
Joakim Bergström, Tonie Ingvarsson,
Sebastian Svensson & Ulrika Bohman

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