We hope that you will enjoy eating and drinking with us, as a real ”Smålänning”. Our gastronomy is based on the very best local and ecological produce and is prepared using both classic and more modern techniques.
Bistro
Philosophy
A place where business meets pleasure and gastronomy is closely interwoven with culture
Despite the rather ascetic nature of the hard working local smålanders – PM Bistro is a lavish haven where pleasure is highly rewarded and the jante law is forthrightly forbidden! A place where business meets pleasure and gastronomy is closely interwoven with culture.
PM Bistro is a virtual cocktail with a twist of groovy Brooklyn, spiced up with a dash of lush Parisian Bistro with a steady dose of firm roots in the deep forests of Småland. To the soft jazzy background one is instantly lured into temptation by succumbing to a deliciously refreshing coupe de Champagne or meticulously shaken or stirred contemporary cocktail, while gazing through the menu or timidly studying the bible as the wine list have been baptized by pilgrimed wine lovers.
Whether one opts for the local Isterband quenched down with an honest big strong or settles for nothing less than a decadently rare Rib-Eye with homemade duck fat fries and a well-deserved large glass, filled with a deep purple, redolent and silky Pomerol – one can be assured that attention is paid to each and every detail by the friends at PM!
Bistro Menu
"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.
Lunch week 40 - Served Monday - Friday 11.30-13.30
FISH
Herb-breaded pan-seared saithe from Lofoten with broccoli and pickled onions, served with boiled potatoes from Stellan in Bläsinge and an emulsion of blackened lemon
149 SEK
MEAT
Cabbage pudding with preserved lingonberries, a cream sauce and boiled potatoes from Stellan in Bläsinge
149 SEK
VEG
Crispy broccoli and pumpkin from Öland, served with herb-breaded and pan-seared cheese from Kristianstad, pickled onion and a hazelnut vinaigrette
139 SEK
Please be aware that PM & Vänner Hotel do not accept cash as a payment method.
If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.
If you have any allergies or diet requests, please let us know
Saturday lunch 7th of October - Served from 12.00
A creamy soup of crayfish from Örken with pickled turnip, tomatoes and dill from our garden, served with pan-seared brioche flavored with dill seeds
199 SEK
Menu
A creamy soup of crayfish from Örken with pickled turnip, tomatoes and dill from our garden, served with pan-seared brioche flavored with dill seeds
Braised lamb tenderloin from Appeltorp with tarragon stewed savoy cabbage, roasted puritan potatoes from Stellan and beets from Botulf with pickled mustard seeds
349 SEK
Only main course 249 SEK
MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00
STARTERS
Oysters, Fine de Claires N°2 39 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK
Variation of mushrooms from Småland with butter-fried new corn from Solmarka Farm,
a warm emulsion of chanterelles and marjoram from our garden 269 SEK
(Optional: Summer truffle 50 SEK)
Creamy soup of crayfish from Lake Örken with soured rutabaga,
tomatoes and fennel dill from our garden, pan-fried brioche with dill seeds 279 SEK
Lightly smoked and raw spiced char with delicate lettuce leaves, a dressing of yoghurt and elder flowers from Odensjö, rhymed cucumber, roasted pistachios, trout roe and croutons 269 SEK
PM’s steak tartar with classical condiments and our house pommes frîtes
Small/large 259/299 SEK
(Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)
MAINS
Open ravioli with a variation of tomatoes from our greenhouse, a purée of celeriac, sherry boiled
cabbage and leeks from Botulf, served with a butter sauce “Barigoule” and herbs from our garden 279 SEK
(Optional: Summer truffle 50 SEK)
Steamed cultivated turbot with pan-fried porcini from the forests of Småland, served with leeks from Botulf, blue mussels, grapes and a beurre blanc sauce with Champagne 545 SEK
(Optional: Summer truffle 50 SEK)
Oven-baked rhymed cod loin from the Norwegian Sea with blackened broccoli from Solmarka Farm, a potato croquette flavored with lemon and matured Grevé cheese, served with a vinaigrette of lumpfish roe and flower dill 389 SEK
Ancho chili glazed duck breast with delicate red beets from Vassmolösa, served with a purée of celeriac, preserved currants from our garden and a duck jus flavored with a balsamico from Lidhult made of forest berries 379 SEK
Dry-aged Swedish sirloin from selected farms with a crème of new corn and sherry boiled
cabbage from Botulf, pan-fried mushrooms from the forests of Småland, tarragon-marinated
and blackened zucchini, served with our house pommes frîtes 475 SEK
DESSERTS
Three selected cheeses with nut bread 179 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated summer truffle 195 SEK
Crème Brûlée 119 SEK
Helena’s dessert served in a glass with a compote of Discovery apples from Urshult, a bavaroise of browned butter an white chocolate, a jelly of apples and crunch of honey from our own beehives 139 SEK
Our pastry chef’s ”sandwich” with blueberries, Swedish punsch, lemon thyme and chocolate
biscuits, served with marinated blueberries and a silky foam of Swedish punsch 159 SEK
PM’s chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolates 30 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00
STARTER
Variation of mushrooms from Småland with butter-fried new corn from Solmarka Farm,
a warm emulsion of chanterelles and marjoram from our garden
(Optional: Summer truffle 50 SEK)
or
Lightly smoked and raw spiced char with delicate lettuce leaves, a dressing of yoghurt and elder flowers from Odensjö, rhymed cucumber, roasted pistachios, trout roe and croutons
MAIN COURSE
Oven-baked rhymed cod loin from the Norwegian Sea with blackened broccoli from Solmarka Farm, a potato croquette flavored with lemon and matured Grevé cheese, served with a vinaigrette of lumpfish roe and flower dill
or
Ancho chili glazed duck breast with delicate red beets from Vassmolösa, served with a purée of celeriac, preserved currants from our garden and a duck jus flavored with a balsamico from Lidhult made of forest berries
DESSERT
Helena’s dessert served in a glass with a compote of Discovery apples from Urshult, a bavaroise of browned butter an white chocolate, a jelly of apples and crunch of honey from our own beehives
or
Our pastry chef’s ”sandwich” with blueberries, Swedish punsch, lemon thyme and chocolate
biscuits, served with marinated blueberries and a silky foam of Swedish punsch
Three course menu 645 SEK
Two course menu 585 SEK
Cheese supplement 179 SEK
Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)
MENU WINE
Three glasses 450 SEK, two glasses 299 SEK
(Selected wines from PM:s wine cellar)
If you have any allergies or diet requests, please let us know
MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00
STARTERS
Oysters, Fine de Claires N°2 39 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK
Lightly smoked and raw spiced char with delicate lettuce leaves, a dressing of yoghurt and elder flowers from Odensjö, rhymed cucumber, roasted pistachios, trout roe and croutons 239 SEK
PM’s steak tartar with classical condiments and our house pommes frîtes
Small/large 259/299 SEK
(Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)
MAINS
Open ravioli with a variation of tomatoes from our greenhouse with purée of celery, sherry boiled cabbage and leeks from Botulf, served with a butter sauce “Barigoule” and herbs from our garden 279 SEK
(Optional: Summer truffle 50 SEK)
Oven-baked rhymed cod loin from the Norwegian Sea with blackened broccoli from Solmarka Farm, a potato croquette flavored with lemon and matured Grevé cheese, served with a vinaigrette of lumpfish roe and flower dill 339 SEK
PM’s steak tartar with classical condiments and our house pommes frîtes
Small/large 259/299 SEK
(Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)
”Steak Minute” 150 g tenderized sirloin steak with a mayonnaise of mushrooms,
a salad and PM’s pommes frîtes 289 SEK
Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 279 SEK
DESSERTS
Three selected cheeses with nut bread 179 SEK
Crème Brûlée 119 SEK
Helena’s dessert served in a glass with a compote of Discovery apples from Urshult, a bavaroise of browned butter an white chocolate, a jelly of apples and crunch of honey from our own beehives 139 SEK
PM’s chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolate’s 30 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK
If you have any allergies or diet requests, please let us know
MENU SUNDAY - SERVED EVERY SUNDAY FROM 16.00
STARTERS
Oysters, Fine de Claires N°2 39 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK
Variation of mushrooms from Småland with butter-fried new corn from Solmarka Farm,
a warm emulsion of chanterelles and marjoram from our garden 269 SEK
(Optional: Summer truffle 50 SEK)
Lightly smoked and raw spiced char with delicate lettuce leaves, a dressing of yoghurt and elder flowers from Odensjö, rhymed cucumber, roasted pistachios, trout roe and croutons 269 SEK
PM’s steak tartar with classical condiments and our house pommes frîtes
Small/large 259/299 SEK
(Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)
MAINS
Open ravioli with a variation of tomatoes from our greenhouse, a purée of celeriac, sherry boiled
cabbage and leeks from Botulf, served with a butter sauce “Barigoule” and herbs from our garden 279 SEK
(Optional: Summer truffle 50 SEK)
Oven-baked rhymed cod loin from the Norwegian Sea with blackened broccoli from Solmarka Farm, a potato croquette flavored with lemon and matured Grevé cheese, served with a vinaigrette of lumpfish roe and flower dill 389 SEK
Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 279 SEK
Ancho chili glazed duck breast with delicate red beets from Vassmolösa, served with a purée of celeriac, preserved currants from our garden and a duck jus flavored with a balsamico from Lidhult made of forest berries 379 SEK
DESSERTS
Three selected cheeses with nut bread 179 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated summer truffle 195 SEK
Crème Brûlée 119 SEK
Helena’s dessert served in a glass with a compote of Discovery apples from Urshult, a bavaroise of browned butter an white chocolate, a jelly of apples and crunch of honey from our own beehives 139 SEK
Our pastry chef’s ”sandwich” with blueberries, Swedish punsch, lemon thyme and chocolate
biscuits, served with marinated blueberries and a silky foam of Swedish punsch 159 SEK
PM’s chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolates 30 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
Bistro information
Get in touch with us
OPENING HOURS
Monday 11.30-23.00
Tuesday 11.30-23.00
Wednesday 11.30-00.00
Thursday 11.30-00.00
Friday 11.30-01.00
Saturday 12.00-01.00
Sunday 17.00-22.00 (The kitchen is open until 21.00)
