Bistro

We hope that you will enjoy eating and drinking with us, as a real ”Smålänning”. Our gastronomy is based on the very best local and ecological produce and is prepared using both classic and more modern techniques.

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Philosophy

A place where business meets pleasure and gastronomy is closely interwoven with culture
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Despite the rather ascetic nature of the hard working local smålanders – PM Bistro is a lavish haven where pleasure is highly rewarded and the jante law is forthrightly forbidden! A place where business meets pleasure and gastronomy is closely interwoven with culture.

PM Bistro is a virtual cocktail with a twist of groovy Brooklyn, spiced up with a dash of lush Parisian Bistro with a steady dose of firm roots in the deep forests of Småland. To the soft jazzy background one is instantly lured into temptation by succumbing to a deliciously refreshing coupe de Champagne or meticulously shaken or stirred contemporary cocktail, while gazing through the menu or timidly studying the bible as the wine list have been baptized by pilgrimed wine lovers.

Whether one opts for the local Isterband quenched down with an honest big strong or settles for nothing less than a decadently rare Rib-Eye with homemade duck fat fries and a well-deserved large glass, filled with a deep purple, redolent and silky Pomerol – one can be assured that attention is paid to each and every detail by the friends at PM!

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Bistro Menu

"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.
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Lunch week 40 - Served Monday - Friday 11.30-13.30

FISH
Herb-breaded pan-seared saithe from Lofoten with broccoli and pickled onions, served with boiled potatoes from Stellan in Bläsinge and an emulsion of blackened lemon
149 SEK

MEAT
Cabbage pudding with preserved lingonberries, a cream sauce and boiled potatoes from Stellan in Bläsinge
149 SEK

VEG
Crispy broccoli and pumpkin from Öland, served with herb-breaded and pan-seared cheese from Kristianstad, pickled onion and a hazelnut vinaigrette
139 SEK

Please be aware that PM & Vänner Hotel do not accept cash as a payment method.

If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.

If you have any allergies or diet requests, please let us know

Saturday lunch 7th of October - Served from 12.00

A creamy soup of crayfish from Örken with pickled turnip, tomatoes and dill from our garden, served with pan-seared brioche flavored with dill seeds
199 SEK

Menu
A creamy soup of crayfish from Örken with pickled turnip, tomatoes and dill from our garden, served with pan-seared brioche flavored with dill seeds

Braised lamb tenderloin from Appeltorp with tarragon stewed savoy cabbage, roasted puritan potatoes from Stellan and beets from Botulf with pickled mustard seeds

349 SEK
Only main course 249 SEK

MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

Variation of mushrooms from Småland with butter-fried new corn from Solmarka Farm,
a warm emulsion of chanterelles and marjoram from our garden 269 SEK
(Optional: Summer truffle 50 SEK)

Creamy soup of crayfish from Lake Örken with soured rutabaga,
tomatoes and fennel dill from our garden, pan-fried brioche with dill seeds 279 SEK

Lightly smoked and raw spiced char with delicate lettuce leaves, a dressing of yoghurt and elder flowers from Odensjö, rhymed cucumber, roasted pistachios, trout roe and croutons 269 SEK

PM’s steak tartar with classical condiments and our house pommes frîtes
Small/large 259/299 SEK
(Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)

 

MAINS

Open ravioli with a variation of tomatoes from our greenhouse, a purée of celeriac, sherry boiled
cabbage and leeks from Botulf, served with a butter sauce “Barigoule” and herbs from our garden 279 SEK
(Optional: Summer truffle 50 SEK)

Steamed cultivated turbot with pan-fried porcini from the forests of Småland, served with leeks from Botulf, blue mussels, grapes and a beurre blanc sauce with Champagne 545 SEK
(Optional: Summer truffle 50 SEK)

Oven-baked rhymed cod loin from the Norwegian Sea with blackened broccoli from Solmarka Farm, a potato croquette flavored with lemon and matured Grevé cheese, served with a vinaigrette of lumpfish roe and flower dill 389 SEK

Ancho chili glazed duck breast with delicate red beets from Vassmolösa, served with a purée of celeriac, preserved currants from our garden and a duck jus flavored with a balsamico from Lidhult made of forest berries 379 SEK

Dry-aged Swedish sirloin from selected farms with a crème of new corn and sherry boiled
cabbage from Botulf, pan-fried mushrooms from the forests of Småland, tarragon-marinated
and blackened zucchini, served with our house pommes frîtes 475 SEK

 

DESSERTS

Three selected cheeses with nut bread 179 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated summer truffle 195 SEK

Crème Brûlée 119 SEK

Helena’s dessert served in a glass with a compote of Discovery apples from Urshult, a bavaroise of browned butter an white chocolate, a jelly of apples and crunch of honey from our own beehives 139 SEK

Our pastry chef’s ”sandwich” with blueberries, Swedish punsch, lemon thyme and chocolate
biscuits, served with marinated blueberries and a silky foam of Swedish punsch 159 SEK

PM’s chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolates 30 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00

STARTER

Variation of mushrooms from Småland with butter-fried new corn from Solmarka Farm,
a warm emulsion of chanterelles and marjoram from our garden
(Optional: Summer truffle 50 SEK)

or

Lightly smoked and raw spiced char with delicate lettuce leaves, a dressing of yoghurt and elder flowers from Odensjö, rhymed cucumber, roasted pistachios, trout roe and croutons

 

MAIN COURSE

Oven-baked rhymed cod loin from the Norwegian Sea with blackened broccoli from Solmarka Farm, a potato croquette flavored with lemon and matured Grevé cheese, served with a vinaigrette of lumpfish roe and flower dill

or

Ancho chili glazed duck breast with delicate red beets from Vassmolösa, served with a purée of celeriac, preserved currants from our garden and a duck jus flavored with a balsamico from Lidhult made of forest berries

 

DESSERT

Helena’s dessert served in a glass with a compote of Discovery apples from Urshult, a bavaroise of browned butter an white chocolate, a jelly of apples and crunch of honey from our own beehives

or

Our pastry chef’s ”sandwich” with blueberries, Swedish punsch, lemon thyme and chocolate
biscuits, served with marinated blueberries and a silky foam of Swedish punsch

 

 

Three course menu 645 SEK

Two course menu 585 SEK

Cheese supplement 179 SEK

Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)

 

MENU WINE

Three glasses 450 SEK, two glasses 299 SEK
(Selected wines from PM:s wine cellar)

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

Lightly smoked and raw spiced char with delicate lettuce leaves, a dressing of yoghurt and elder flowers from Odensjö, rhymed cucumber, roasted pistachios, trout roe and croutons 239 SEK

PM’s steak tartar with classical condiments and our house pommes frîtes
Small/large 259/299 SEK
(Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)

 

MAINS

Open ravioli with a variation of tomatoes from our greenhouse with purée of celery, sherry boiled cabbage and leeks from Botulf, served with a butter sauce “Barigoule” and herbs from our garden 279 SEK
(Optional: Summer truffle 50 SEK)

Oven-baked rhymed cod loin from the Norwegian Sea with blackened broccoli from Solmarka Farm, a potato croquette flavored with lemon and matured Grevé cheese, served with a vinaigrette of lumpfish roe and flower dill 339 SEK

PM’s steak tartar with classical condiments and our house pommes frîtes
Small/large 259/299 SEK
(Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)

”Steak Minute” 150 g tenderized sirloin steak with a mayonnaise of mushrooms,
a salad and PM’s pommes frîtes 289 SEK

Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 279 SEK

 

DESSERTS

Three selected cheeses with nut bread 179 SEK

Crème Brûlée 119 SEK

Helena’s dessert served in a glass with a compote of Discovery apples from Urshult, a bavaroise of browned butter an white chocolate, a jelly of apples and crunch of honey from our own beehives 139 SEK

PM’s chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolate’s 30 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK

If you have any allergies or diet requests, please let us know

MENU SUNDAY - SERVED EVERY SUNDAY FROM 16.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

Variation of mushrooms from Småland with butter-fried new corn from Solmarka Farm,
a warm emulsion of chanterelles and marjoram from our garden 269 SEK
(Optional: Summer truffle 50 SEK)

Lightly smoked and raw spiced char with delicate lettuce leaves, a dressing of yoghurt and elder flowers from Odensjö, rhymed cucumber, roasted pistachios, trout roe and croutons 269 SEK

PM’s steak tartar with classical condiments and our house pommes frîtes
Small/large 259/299 SEK
(Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)

 

MAINS

Open ravioli with a variation of tomatoes from our greenhouse, a purée of celeriac, sherry boiled
cabbage and leeks from Botulf, served with a butter sauce “Barigoule” and herbs from our garden 279 SEK
(Optional: Summer truffle 50 SEK)

Oven-baked rhymed cod loin from the Norwegian Sea with blackened broccoli from Solmarka Farm, a potato croquette flavored with lemon and matured Grevé cheese, served with a vinaigrette of lumpfish roe and flower dill 389 SEK

Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 279 SEK

Ancho chili glazed duck breast with delicate red beets from Vassmolösa, served with a purée of celeriac, preserved currants from our garden and a duck jus flavored with a balsamico from Lidhult made of forest berries 379 SEK

 

DESSERTS

Three selected cheeses with nut bread 179 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated summer truffle 195 SEK

Crème Brûlée 119 SEK

Helena’s dessert served in a glass with a compote of Discovery apples from Urshult, a bavaroise of browned butter an white chocolate, a jelly of apples and crunch of honey from our own beehives 139 SEK

Our pastry chef’s ”sandwich” with blueberries, Swedish punsch, lemon thyme and chocolate
biscuits, served with marinated blueberries and a silky foam of Swedish punsch 159 SEK

PM’s chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolates 30 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

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Bistro information

Get in touch with us
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OPENING HOURS
Monday 11.30-23.00
Tuesday 11.30-23.00
Wednesday 11.30-00.00
Thursday 11.30-00.00
Friday 11.30-01.00
Saturday 12.00-01.00
Sunday 17.00-22.00 (The kitchen is open until 21.00)

 

CONTACT

Storgatan 22, 352 31 Växjö
Ph: +46 (0)470-75 97 10
E-mail: pm@pmrestauranger.se
(Please be aware that we do not accept
reservations by email)

Restaurateur and Creative Director:
Per Bengtsson

Executive Chef:
Anders Lauring

Wine Director:
Rubén Sanz Ramiro

Head Sommelier:
Arvid Lundström

Bistro manager:
Samuel Sörgårn 

Food and Beverage Manager:
Sebastian Svensson

Sommelier:
Arvid Lundström, Tonie Ingvarsson,
Sebastian Svensson & Ulrika Bohman

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