We invite you to eat, drink, and enjoy with us like a true ”Smålänning”. Our cuisine highlights the finest local ingredients, blending traditional and modern methods in the kitchen. Our chefs carefully prepare seasonal specialties, including mushrooms, elk sausage, organic cabbage from Botulf, herring, and cheeses from nearby dairies. You’ll also find fresh bread from our bakery, Bröd & Sovel.
Bon appetit!
// Your friends at PM & Vänner Bistro
Despite the rather ascetic nature of the hard working local smålanders – PM Bistro is a lavish haven where pleasure is highly rewarded and the jante law is forthrightly forbidden! A place where business meets pleasure and gastronomy is closely interwoven with culture.
PM Bistro is a virtual cocktail with a twist of groovy Brooklyn, spiced up with a dash of lush Parisian Bistro with a steady dose of firm roots in the deep forests of Småland. To the soft jazzy background one is instantly lured into temptation by succumbing to a deliciously refreshing coupe de Champagne or meticulously shaken or stirred contemporary cocktail, while gazing through the menu or timidly studying the bible as the wine list have been baptized by pilgrimed wine lovers.
Whether one opts for the local Isterband quenched down with an honest big strong or settles for nothing less than a decadently rare Rib-Eye with homemade duck fat fries and a well-deserved large glass, filled with a deep purple, redolent and silky Pomerol – one can be assured that attention is paid to each and every detail by the friends at PM!
FISH
Fish fishcassee with roasted cauliflower, crudité on fennel and apple, croutons, boiled new potatoes and a seafood velouté sauce
169 SEK
MEAT
Classic Wallenbergare with green peas, lingonberries, fluffy potato puree and a cream sauce flavored with Calvados
169 SEK
VEG
Roasted cauliflower with potato puree, sautéed spinach and apple, vinaigrette on browned butter, puy lentils and roasted hazelnuts
159 SEK
Please be aware that PM & Vänner Hotel do not accept cash as a payment method.
If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.
If you have any allergies or diet requests, please let us know
MENU
Creamy asparagus soup with cockles and smoked green asparagus, served with butter-fried from Bröd & Sovel and chive oil
Roasted lamb from Appeltorp, served with butter-stirred cabbage, apple and cress,
herb-gratinated new potatoes and a sherry velouté sauce
Two courses 349 SEK
Only main course 249 SEK
Please note that we serve a limited amount of the dishes above during our Saturday lunch
STARTERS
Oysters, Gillardeau N°6 49 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Rhymed fröya salmon with primeur cucumber and kohlrabi marinated with mint from our garden, served with green strawberries, fermented cream flavored with elder from Odensjö 279 SEK
Soused Swedish new potatoes flavored with lovage from our greenhouse, served with green asparagus from Vinslöv,
pickled shallots, a warm emulsion of potatoes and warm-smoked whitefish from Pålsson in Klasamåla 269 SEK
Pan-fried white asparagus AAA with new lumpfish roe and roasted hazelnuts, served with a hollandaise sauce and
spring herbs from the forests and our garden 289 SEK
PM’s steak tartare of silverside from the Hagshult’s cows flavored with the first ramson of the year from Öland and pickled shallots, served with roasted almonds, mâche lettuce, grated “Gammelknas” cheese, a Dijon- mayonnaise and our house pommes frîtes
small/large 259/299 SEK
MAINS
Red lentils from Gotland flavored with spring herbs from our garden, served with blackened little gem lettuce,
Swedish new potatoes, deep-fried oyster mushrooms from Miguel and an asparagus-based beurre blanc 289 SEK
Seared mackerel from Kattegatt with grilled green asparagus from Vinslöv, served with preserved nettles and
marinated green strawberries, Swedish new potatoes and a ramson-hollandaise sauce 445 SEK
Steamed trout with sauted spring onions and spinach from Botulf flavored with garlic, served with raw-planed radishes and
a beurre blanc with trout roe and leeks 419 SEK
Whole-fried spring chicken with blackened little gem lettuce and primeur cucumber, served with preserved rhubarb and
tomatoes pickled with chili from our greenhouse and an emulsion of white asparagus 399 SEK
Dry-aged Swedish sirloin of free-range cattle from selected farms with butter-glazed spring primeurs, served with herbs crisps,
raw-marinated green tomato, a jus with pickled mustard seeds, a ramson oil and our house pommes frîtes 545 SEK
SUPPLEMENT
Our own ’Nduja with grilled levain bread from Bröd & Sovel 79 SEK
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
DESSERTS & PRALINES
PM:s classical Crème Brûlée 129 SEK
Helena’s dessert served in a glass with a compote of rhubarb and strawberries, vanilla mousse, strawberry glaze, oats crunch and meringue with chervil from our garden 149 SEK
The Mayflower a variation of violets with lemon bavaroise, lemon curd and a flower of shortcrust pastry 169 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolates 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
STARTER
Rhymed fröya salmon with primeur cucumber and kohlrabi marinated with mint from our garden, served with green strawberries, fermented cream flavored with elder from Odensjö
or
Soused Swedish new potatoes flavored with lovage from our greenhouse, served with green asparagus from Vinslöv,
pickled shallots, a warm emulsion of potatoes and warm-smoked whitefish from Pålsson in Klasamåla
MAIN COURSE
Steamed trout with sauted spring onions and spinach from Botulf flavored with garlic, served with raw-planed radishes and
a beurre blanc with trout roe and leeks
or
Whole-fried spring chicken with blackened little gem lettuce and primeur cucumber, served with preserved rhubarb and
tomatoes pickled with chili from our greenhouse and an emulsion of white asparagus
Helena’s dessert served in a glass with a compote of rhubarb and strawberries, vanilla mousse, strawberry glaze, oats crunch and meringue with chervil from our garden
or
The Mayflower a variation of violets with lemon bavaroise, lemon curd and a flower of shortcrust pastry
Three course menu 749 SEK
Two course menu 649 SEK
SUPPLEMENT
Our own ’Nduja with grilled levain bread from Bröd & Sovel 79 SEK
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
MENU WINE
Three glasses 499 SEK, two glasses 349 SEK
(Selected wines from PM:s wine cellar)
If you have any allergies or diet requests, please let us know
STARTERS
Oysters, Gillardeau N°6 49 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Rhymed fröya salmon with primeur cucumber and kohlrabi marinated with mint from our garden, served with green strawberries, fermented cream flavored with elder from Odensjö 239 SEK
PM’s steak tartare of silverside from the Hagshult’s cows flavored with the first ramson of the year from Öland and pickled shallots, served with roasted almonds, mâche lettuce, grated “Gammelknas” cheese, a Dijon- mayonnaise and our house pommes frîtes
small/large 259/299 SEK
MAINS
Red lentils from Gotland flavored with spring herbs from our garden, served with blackened little gem lettuce,
Swedish new potatoes, deep-fried oyster mushrooms from Miguel and an asparagus-based beurre blanc 289 SEK
Steamed trout with sauted spring onions and spinach from Botulf flavored with garlic, served with raw-planed radishes and a vinaigrette of browned butter with trout roe and leeks 369 SEK
Steak Minute 150 g tenderized sirloin steak with a crispy salad with pickled rhubarb and primeur cucumber,
served with an emulsion of white asparagus and our house pommes frîtes 339 SEK
Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 299 SEK
SUPPLEMENT
Our own ’Nduja with grilled levain bread from Bröd & Sovel 79 SEK
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
DESSERTS & PRALINES
PM:s classical Crème Brûlée 129 SEK
Helena’s dessert served in a glass with a compote of rhubarb and strawberries, vanilla mousse, strawberry glaze, oats crunch and meringue with chervil from our garden 149 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolate’s 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK
If you have any allergies or diet requests, please let us know
STARTERS
Oysters, Gillardeau N°6 49 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Rhymed fröya salmon with primeur cucumber and kohlrabi marinated with mint from our garden, served with green strawberries, fermented cream flavored with elder from Odensjö 279 SEK
Soused Swedish new potatoes flavored with lovage from our greenhouse, served with green asparagus from Vinslöv,
pickled shallots, a warm emulsion of potatoes and warm-smoked whitefish from Pålsson in Klasamåla 269 SEK
PM’s steak tartare of silverside from the Hagshult’s cows flavored with the first ramson of the year from Öland and pickled shallots, served with roasted almonds, mâche lettuce, grated “Gammelknas” cheese, a Dijon- mayonnaise and our house pommes frîtes
small/large 259/299 SEK
MAINS
Red lentils from Gotland flavored with spring herbs from our garden, served with blackened little gem lettuce,
Swedish new potatoes, deep-fried oyster mushrooms from Miguel and an asparagus-based beurre blanc 289 SEK
Steamed trout with sauted spring onions and spinach from Botulf flavored with garlic, served with raw-planed radishes and
a beurre blanc with trout roe and leeks 419 SEK
Whole-fried spring chicken with blackened little gem lettuce and primeur cucumber, served with preserved rhubarb and
tomatoes pickled with chili from our greenhouse and an emulsion of white asparagus 399 SEK
SUPPLEMENT
Our own ’Nduja with grilled levain bread from Bröd & Sovel 79 SEK
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
DESSERTS & PRALINES
PM:s classical Crème Brûlée 129 SEK
Helena’s dessert served in a glass with a compote of rhubarb and strawberries, vanilla mousse, strawberry glaze, oats crunch and meringue with chervil from our garden 149 SEK
The Mayflower a variation of violets with lemon bavaroise, lemon curd and a flower of shortcrust pastry 169 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Chocolates 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
KITCHEN OPENING HOURS
Monday 11.30-21.30
Tuesday 11.30-21.30
Wednesday 11.30-21.30
Thursday 11.30-21.30
Friday 11.30-22.00
Saturday 12.00-22.00
Sunday 17.00-21.00
CONTACT
