We hope that you will enjoy eating and drinking with us, as a real ”Smålänning”. Our gastronomy is based on the very best local and ecological produce and is prepared using both classic and more modern techniques.
Bistro
Philosophy
A place where business meets pleasure and gastronomy is closely interwoven with culture
Despite the rather ascetic nature of the hard working local smålanders – PM Bistro is a lavish haven where pleasure is highly rewarded and the jante law is forthrightly forbidden! A place where business meets pleasure and gastronomy is closely interwoven with culture.
PM Bistro is a virtual cocktail with a twist of groovy Brooklyn, spiced up with a dash of lush Parisian Bistro with a steady dose of firm roots in the deep forests of Småland. To the soft jazzy background one is instantly lured into temptation by succumbing to a deliciously refreshing coupe de Champagne or meticulously shaken or stirred contemporary cocktail, while gazing through the menu or timidly studying the bible as the wine list have been baptized by pilgrimed wine lovers.
Whether one opts for the local Isterband quenched down with an honest big strong or settles for nothing less than a decadently rare Rib-Eye with homemade duck fat fries and a well-deserved large glass, filled with a deep purple, redolent and silky Pomerol – one can be assured that attention is paid to each and every detail by the friends at PM!
Bistro Menu
"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.
Lunch week 49 - Served Monday - Friday 11.30-13.30
FISH
Haddock poached in white wine with dill stewed potatoes from Stellan in Bläsinge, served with hand-peeled shrimps, chopped egg, grated horseradish and browned butter with soy
149 SEK
MEAT
Pan-seared chicken thigh from Munka-Ljungby with romaine lettuce tossed in capers and a parmesan cheese dressing, served with roasted leek and potatoes from Stellan in Bläsinge, pickled tomatoes and levain croutons from our bakery
149 SEK
VEG
Pan-seared mushrooms and chickpeas with romaine lettuce tossed in capers and a parmesan cheese dressing, served with roasted leek and potatoes from Stellan in Bläsinge, pickled tomatoes and levain croutons from our bakery
139 SEK
Please be aware that PM & Vänner Hotel do not accept cash as a payment method.
If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.
If you have any allergies or diet requests, please let us know
Saturday lunch 9th of December - Served from 12.00
Spicy soup of pumpkin from Öland with ginger, lemongrass and orange, served with pickled and pan-seared pumpkin, sourdough croutons and roasted pumpkin seeds
Menu
Spicy soup of pumpkin from Öland with ginger, lemongrass and orange, served with pickled and pan-seared pumpkin, sourdough croutons and roasted pumpkin seeds
Ox cheek braised in red wine and a light purée with celeriac from Solmarka Farm and roasted cherie-potatoes from Stellan in Bläsinge, served with ragu of Brussels sprouts, mushrooms, smoked pork belly and red wine sauce
349 SEK
Only main course 249 SEK
MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00
STARTERS
Oysters, Fine de Claires N°2 39 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK
Lobster bisque with a terrine of seafood, salsify and carrots “barigoule”,
watercress and a butter-fried brioche flavored with dried mushrooms 289 SEK
(Optional: Winter truffle from Périgord 100 SEK)
Rhymed Fröya salmon with baked yellow beets from Solmarka Farm, served with a purée of quince from Vemboö, walnuts from Kristianstad, marinated chioggia beets and a horseradish mayonnaise 279 SEK
(Optional: Winter truffle from Périgord 100 SEK)
Variation of Jerusalem artichokes from Vrånghult, oven-baked and a purée flavored with truffle, served with Norröna herring, soft-boiled quail egg, crunch of Mörka Småland bread, preserved gooseberries from our garden and Indian cress 259 SEK
PM’s steak tartar ”Forest” flavored with an oil of spruce shoots and mushrooms from Värend, served with lingonberries, pickled funnel chanterelles, raw-planed champignons, a mayonnaise flavored with Dijon mustard and our house pommes frîtes Small/Large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)
MAINS
Pan-fried fennel from Solmarka Farm with a ragout of green Anicia lentils from Fagraslätt flavored with truffle, served with oven-baked Jerusalem artichokes from Vrånghult and potato croquettes with gruyère and sauerkraut 279 SEK
(Optional: Winter truffle from Périgord 100 SEK)
Seared pike-perch with pan-fried fennel from Solmarka Farm, sea buckthorns preserved with oranges,
trout roe, pickled funnel chanterelles, fennel crudité and buttered seafood bouillon 449 SEK
Steamed common ling with crispy crunch of dried mushrooms, served with pan-fried salsify and green cabbage, boiled Laura potatoes from Vassmolösa and a sauce hollandaise flavored with light soy sauce 389 SEK
Breast of rooster from Munka-Ljungby with pan-fried small champignons, served with soused pearl onions, potato croquettes with gryuère and sauerkraut, served with a sauce blanquette flavored with sherry 379 SEK
(Optional: Winter truffle from Périgord 100 SEK)
Dry-aged Swedish sirloin from free-range cattle and selected farms with a salad of frisée lettuce, baby spinach, roasted Jerusalem artichokes, dry-cured bacon and roasted hazelnuts, served with an emulsion of caramelized onions and our house pommes frîtes 475 SEK
(Optional: Winter truffle from Périgord 100 SEK)
DESSERTS
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and winter truffle from Périgord 245 SEK
Crème Brûlée 119 SEK
Helena’s dessert served in a glass with vanilla mousse, a compote of apples from Urshult and sea buckthorns,
a glace of elderflowers from Odensjö and oat crunch flavored with cardamom 139 SEK
Bavaroise of roasted almonds and Amaretto with a lukewarm sauce of cherries, chocolate ice cream,
almond crunch and a freshly baked Madeleine cookie 159 SEK
PM’s chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolates 30 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00
STARTER
Rhymed Fröya salmon with baked yellow beets from Solmarka Farm, served with a purée of quince from Vemboö, walnuts from Kristianstad, marinated chioggia beets and a horseradish mayonnaise
(Optional: Winter truffle from Périgord 100 SEK)
or
Variation of Jerusalem artichokes from Vrånghult, oven-baked and a purée flavored with truffle, served with Norröna herring, soft-boiled quail egg, crunch of Mörka Småland bread, preserved gooseberries from our garden and Indian cress
MAIN COURSE
Steamed common ling with crispy crunch of dried mushrooms, served with pan-fried salsify and green cabbage, boiled Laura potatoes from Vassmolösa and a sauce hollandaise flavored with light soy sauce
or
Breast of rooster from Munka-Ljungby with pan-fried small champignons, served with soused pearl onions, potato croquettes with gryuère and sauerkraut, served with a sauce blanquette flavored with sherry
(Optional: Winter truffle from Périgord 100 SEK)
DESSERT
Helena’s dessert served in a glass with vanilla mousse, a compote of apples from Urshult and sea buckthorns,
a glace of elderflowers from Odensjö and oat crunch flavored with cardamom
or
Bavaroise of roasted almonds and Amaretto with a lukewarm sauce of cherries, chocolate ice cream,
almond crunch and a freshly baked Madeleine cookie
Three course menu 645 SEK
Two course menu 585 SEK
Cheese supplement 179 SEK
Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)
MENU WINE
Three glasses 450 SEK, two glasses 299 SEK
(Selected wines from PM:s wine cellar)
If you have any allergies or diet requests, please let us know
MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00
STARTERS
Oysters, Fine de Claires N°2 39 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK
Variation of Jerusalem artichokes from Vrånghult, oven-baked and a purée flavored with truffle, served with Norröna herring, soft-boiled quail egg, crunch of Mörka Småland bread, preserved gooseberries from our garden and Indian cress 259 SEK
PM’s steak tartar ”Forest” flavored with an oil of spruce shoots and mushrooms from Värend, served with lingonberries, pickled funnel chanterelles, raw-planed champignons, a mayonnaise flavored with Dijon mustard and our house pommes frîtes Small/Large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)
MAINS
Pan-fried fennel from Solmarka Farm with a ragout of green Anicia lentils from Fagraslätt flavored with truffle, served with oven-baked Jerusalem artichokes from Vrånghult and potato croquettes with gruyère and sauerkraut 279 SEK
(Optional: Winter truffle from Périgord 100 SEK)
Steamed common ling with crispy crunch of dried mushrooms, served with pan-fried salsify and green cabbage, boiled Laura potatoes from Vassmolösa and a horseradish emulsion 349 SEK
PM’s steak tartar ”Forest” flavored with an oil of spruce shoots and mushrooms from Värend, served with lingonberries, pickled funnel chanterelles, raw-planed champignons, a mayonnaise flavored with Dijon mustard and our house pommes frîtes Small/Large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)
”Steak Minute” 150 g tenderized sirloin steak with an emulsion of herbs and parmesan cheese, served with a crudité salad and our house pommes frîtes 289 SEK
Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 279 SEK
DESSERTS
Three selected cheeses with nut bread 179 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and winter truffle from Périgord 245 SEK
Crème Brûlée 119 SEK
Helena’s dessert served in a glass with vanilla mousse, a compote of apples from Urshult and sea buckthorns,
a glace of elderflowers from Odensjö and oat crunch flavored with cardamom 139 SEK
PM’s chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolate’s 30 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK
If you have any allergies or diet requests, please let us know
MENU SUNDAY - SERVED EVERY SUNDAY FROM 16.00
STARTERS
Oysters, Fine de Claires N°2 39 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK
Rhymed Fröya salmon with baked yellow beets from Solmarka Farm, served with a purée of quince from Vemboö, walnuts from Kristianstad, marinated chioggia beets and a horseradish mayonnaise 279 SEK
(Optional: Winter truffle from Périgord 100 SEK)
Variation of Jerusalem artichokes from Vrånghult, oven-baked and a purée flavored with truffle, served with Norröna herring, soft-boiled quail egg, crunch of Mörka Småland bread, preserved gooseberries from our garden and Indian cress 259 SEK
PM’s steak tartar ”Forest” flavored with an oil of spruce shoots and mushrooms from Värend, served with lingonberries, pickled funnel chanterelles, raw-planed champignons, a mayonnaise flavored with Dijon mustard and our house pommes frîtes Small/Large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)
MAINS
Pan-fried fennel from Solmarka Farm with a ragout of green Anicia lentils from Fagraslätt flavored with truffle, served with oven-baked Jerusalem artichokes from Vrånghult and potato croquettes with gruyère and sauerkraut 279 SEK
(Optional: Winter truffle from Périgord 100 SEK)
Steamed common ling with crispy crunch of dried mushrooms, served with pan-fried salsify and green cabbage, boiled Laura potatoes from Vassmolösa and a sauce hollandaise flavored with light soy sauce 389 SEK
Breast of rooster from Munka-Ljungby with pan-fried small champignons, served with soused pearl onions, potato croquettes with gryuère and sauerkraut, served with a sauce blanquette flavored with sherry 379 SEK
(Optional: Winter truffle from Périgord 100 SEK)
DESSERTS
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and winter truffle from Périgord 245 SEK
Crème Brûlée 119 SEK
Helena’s dessert served in a glass with vanilla mousse, a compote of apples from Urshult and sea buckthorns,
a glace of elderflowers from Odensjö and oat crunch flavored with cardamom 139 SEK
Bavaroise of roasted almonds and Amaretto with a lukewarm sauce of cherries, chocolate ice cream,
almond crunch and a freshly baked Madeleine cookie 159 SEK
PM’s chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolates 30 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
Bistro information
Get in touch with us
OPENING HOURS
Monday 11.30-23.00
Tuesday 11.30-23.00
Wednesday 11.30-00.00
Thursday 11.30-00.00
Friday 11.30-01.00
Saturday 12.00-01.00
Sunday 17.00-22.00 (The kitchen is open until 21.00)
