Bistro

We hope that you will enjoy eating and drinking with us, as a real ”Smålänning”. Our gastronomy is based on the very best local and ecological produce and is prepared using both classic and more modern techniques.

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Philosophy

A place where business meets pleasure and gastronomy is closely interwoven with culture
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Despite the rather ascetic nature of the hard working local smålanders – PM Bistro is a lavish haven where pleasure is highly rewarded and the jante law is forthrightly forbidden! A place where business meets pleasure and gastronomy is closely interwoven with culture.

PM Bistro is a virtual cocktail with a twist of groovy Brooklyn, spiced up with a dash of lush Parisian Bistro with a steady dose of firm roots in the deep forests of Småland. To the soft jazzy background one is instantly lured into temptation by succumbing to a deliciously refreshing coupe de Champagne or meticulously shaken or stirred contemporary cocktail, while gazing through the menu or timidly studying the bible as the wine list have been baptized by pilgrimed wine lovers.

Whether one opts for the local Isterband quenched down with an honest big strong or settles for nothing less than a decadently rare Rib-Eye with homemade duck fat fries and a well-deserved large glass, filled with a deep purple, redolent and silky Pomerol – one can be assured that attention is paid to each and every detail by the friends at PM!

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Bistro Menu

"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.
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Lunch week 20 - Served Monday - Friday 11.30-13.30

FISH
Fried pollock from Lofoten with smoked romaine lettuce, served with roasted broccoli and baked tomato, pickled silver onions, croutons and priest’s cheese dressing
159 SEK

MEAT
Baked Swedish prime rib with onion, green beans and pickled carrot, served with boiled new potatoes and tarragon flavored veloutésauce
159 SEK

VEG
Grilled romaine lettuce with baked organic egg from Gårdsby, served with roasted broccoli,
baked tomato and pickled silver onion, croutons and dressing of aged priest’s cheese
149 SEK

Please be aware that PM & Vänner Hotel do not accept cash as a payment method.

If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.

If you have any allergies or diet requests, please let us know

Saturday lunch 18th of May - Served from 12.00

MENU
Nettle soup with cold-smoked salmon from Klasamåla, soft-boiled egg from Gårdsby, cooked fennel and
sourdough croutons from our bakery

Whole roasted lamb roast from Appeltorp with pointed cabbage and ramson, grilled cream, ramson oil and Pommes Anna

Two courses 349 SEK
Only main course 249 SEK

With the reservation we serve a limited amount of the dishes above during our Saturday lunch

MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

Halibut raw spiced with fennel and pink peppercorns, served with a variation of primeur
cucumber and soured radishes, goat cottage cheese and mint leaves from our greenhouse 289 SEK

Pan-fried white asparagus from the shore of Lake Vättern with new lumpfish roe,
roasted hazelnuts, a hollandaise sauce and spring herbs from the forest and the garden 299 SEK

Deep-fried croquettes of potatoes from Stellan in Bläsinge and Pata Negra,
served with a crudité of green tomatoes, spring primeurs and an emulsion of roasted capsicum and Pimentón 279 SEK

PM’s steak tartar flavored with the frist ramson of the year and pickled shallots, served with roasted almonds,
mâche lettuce, grated Gammelknas cheese, a Dijon mayonnaise and our house pommes frîtes
Small/Large 259/299 SEK
(Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)

 

MAINS

Open ravioli with blackened green asparagus from Vinslöv,
spring primeurs with quinoa crisp, Spanish chervil and an asparagus beurre blanc 289 SEK

Deep-fried haddock with a salad of spinach from Solmarka Farm, celery and
raw-planed rhubarb, served with a seafood mayonnaise, grilled lemon and our house pommes frites 379 SEK

Seared mackerel from the Kattegatt Sea with blackened green asparagus from
Vinslöv and pickled green strawberries, served with new potatoes and
a hollandaise sauce flavored with ramson 389 SEK

Spring chicken from Munka-Ljungby with blackened little gem lettuce and
primeur cucumber, preserved rhubarb, tomatoes pickled with chili from
our greenhouse and a white asparagus emulsion 369 SEK

Dry-aged Swedish sirloin of free-range cattle from selected farms with
butter-glazed spring primeurs, crisp of herbs and quinoa, a jus
flavored with ramson and our house pommes frîtes 495 SEK

 

DESSERTS

Three selected cheeses with nut bread 189 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated truffle 225 SEK

Crème Brûlée 129 SEK

Helena’s dessert served in a glass with a variation of
lemon, vanilla mousse and violets 139 SEK

Bavaroise of sorrels with soused rhubarb, sponge cake croutons,
salt meringue and a rhubarb sorbet 159 SEK

PM’s chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolates 30 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00

STARTER

Pan-fried white asparagus from the shore of Lake Vättern with new lumpfish roe,
roasted hazelnuts, a hollandaise sauce and spring herbs from the forest and the garden

or

Deep-fried croquettes of potatoes from Stellan in Bläsinge and Pata Negra,
served with a crudité of green tomatoes, spring primeurs and an emulsion of roasted capsicum and Pimentón

 

MAIN COURSE

Deep-fried haddock with a salad of spinach from Solmarka Farm, celery and
raw-planed rhubarb, served with a seafood mayonnaise, grilled lemon and our house pommes frites

or

Spring chicken from Munka-Ljungby with blackened little gem lettuce and
primeur cucumber, preserved rhubarb, tomatoes pickled with chili from
our greenhouse and a white asparagus emulsion

 

DESSERT

Helena’s dessert served in a glass with a variation of
lemon, vanilla mousse and violets

or

Bavaroise of sorrels with soused rhubarb, sponge cake croutons,
salt meringue and a rhubarb sorbet

 

 

Three course menu 695 SEK

Two course menu 625 SEK

Cheese supplement 185 SEK

Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)

 

MENU WINE

Three glasses 499 SEK, two glasses 329 SEK
(Selected wines from PM:s wine cellar)

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

Deep-fried croquettes of potatoes from Stellan in Bläsinge and Pata Negra,
served with a crudité of green tomatoes, spring primeurs and an emulsion of roasted capsicum and Pimentón 279 SEK

PM’s steak tartar flavored with the frist ramson of the year and pickled shallots, served with roasted almonds,
mâche lettuce, grated Gammelknas cheese, a Dijon mayonnaise and our house pommes frîtes
Small/Large 259/299 SEK
(Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)

 

MAINS

Open ravioli with blackened green asparagus from Vinslöv,
spring primeurs with quinoa crisp, Spanish chervil and an asparagus beurre blanc 289 SEK

Deep-fried haddock with a salad of spinach from Solmarka Farm, celery and
raw-planed rhubarb, served with a seafood mayonnaise, grilled lemon and our house pommes frites 379 SEK

PM’s steak tartar flavored with the frist ramson of the year and pickled shallots, served with roasted almonds,
mâche lettuce, grated Gammelknas cheese, a Dijon mayonnaise and our house pommes frîtes
Small/Large 259/299 SEK
(Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)

”Steak Minute” 150 g tenderized sirloin steak with an emulsion of herbs and parmesan cheese, served with a crudité salad and our house pommes frîtes  289 SEK

Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 279 SEK

 

DESSERTS

Three selected cheeses with nut bread 189 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated truffle 225 SEK

Crème Brûlée 129 SEK

Helena’s dessert served in a glass with a variation of
lemon, vanilla mousse and violets 139 SEK

PM’s chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolate’s 30 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK

If you have any allergies or diet requests, please let us know

MENU SUNDAY - SERVED EVERY SUNDAY FROM 17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

Pan-fried white asparagus from the shore of Lake Vättern with new lumpfish roe,
roasted hazelnuts, a hollandaise sauce and spring herbs from the forest and the garden 299 SEK

Deep-fried croquettes of potatoes from Stellan in Bläsinge and Pata Negra,
served with a crudité of green tomatoes, spring primeurs and an emulsion of roasted capsicum and Pimentón 279 SEK

PM’s steak tartar flavored with the frist ramson of the year and pickled shallots, served with roasted almonds,
mâche lettuce, grated Gammelknas cheese, a Dijon mayonnaise and our house pommes frîtes
Small/Large 259/299 SEK
(Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)

 

MAINS

Open ravioli with blackened green asparagus from Vinslöv,
spring primeurs with quinoa crisp, Spanish chervil and an asparagus beurre blanc 289 SEK

Deep-fried haddock with a salad of spinach from Solmarka Farm, celery and
raw-planed rhubarb, served with a seafood mayonnaise, grilled lemon and our house pommes frites 379 SEK

Spring chicken from Munka-Ljungby with blackened little gem lettuce and
primeur cucumber, preserved rhubarb, tomatoes pickled with chili from
our greenhouse and a white asparagus emulsion 369 SEK

 

DESSERTS

Three selected cheeses with nut bread 189 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated truffle 225 SEK

Crème Brûlée 129 SEK

Helena’s dessert served in a glass with a variation of
lemon, vanilla mousse and violets 139 SEK

Bavaroise of sorrels with soused rhubarb, sponge cake croutons,
salt meringue and a rhubarb sorbet 159 SEK

PM’s chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolates 30 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

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Bistro information

Get in touch with us
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OPENING HOURS
Monday 11.30-23.00
Tuesday 11.30-23.00
Wednesday 11.30-00.00
Thursday 11.30-00.00
Friday 11.30-01.00
Saturday 12.00-01.00
Sunday 17.00-22.00 (The kitchen is open until 21.00)

 

CONTACT

Storgatan 22, 352 31 Växjö
Ph: +46 (0)470-75 97 10
E-mail: pm@pmrestauranger.se
(Please be aware that we do not accept
reservations by email)

Restaurateur and Creative Director:
Per Bengtsson

Executive Chef:
Anders Lauring

Wine Director:
Rubén Sanz Ramiro

Head Sommelier:
Arvid Lundström

Bistro manager:
Samuel Sörgårn 

Food and Beverage Manager:
Sebastian Svensson

Sommelier:
Henrik Westin, Tonie Ingvarsson,
Sebastian Svensson & Ulrika Bohman

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