We hope that you will enjoy eating and drinking with us, as a real ”Smålänning”. Our gastronomy is based on the very best local and ecological produce and is prepared using both classic and more modern techniques.
Bistro
Philosophy
A place where business meets pleasure and gastronomy is closely interwoven with culture
Despite the rather ascetic nature of the hard working local smålanders – PM Bistro is a lavish haven where pleasure is highly rewarded and the jante law is forthrightly forbidden! A place where business meets pleasure and gastronomy is closely interwoven with culture.
PM Bistro is a virtual cocktail with a twist of groovy Brooklyn, spiced up with a dash of lush Parisian Bistro with a steady dose of firm roots in the deep forests of Småland. To the soft jazzy background one is instantly lured into temptation by succumbing to a deliciously refreshing coupe de Champagne or meticulously shaken or stirred contemporary cocktail, while gazing through the menu or timidly studying the bible as the wine list have been baptized by pilgrimed wine lovers.
Whether one opts for the local Isterband quenched down with an honest big strong or settles for nothing less than a decadently rare Rib-Eye with homemade duck fat fries and a well-deserved large glass, filled with a deep purple, redolent and silky Pomerol – one can be assured that attention is paid to each and every detail by the friends at PM!
Bistro Menu
"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.
Lunch week 22 - Served Monday - Friday 11.30-13.30
FISH
Fish fricassee with roasted cauliflower, served with a crudité of fennel and
apples, croutons, new potatoes and a shellfish velouté
149 SEK
MEAT
Our classical Wallenbergare with green peas, preserved lingonberries, a light potato purée
and a cream sauce flavored with Calvados
149 SEK
VEG
Pan-seared cauliflower with a light potato purée, sautéed spinach and apples,
served with a vanaigrette of browned butter, Puy lentils and roasted hazelnuts
139 SEK
Please be aware that PM & Vänner Hotel do not accept cash as a payment method.
If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.
If you have any allergies or diet requests, please let us know
Saturday lunch 3rd of June - Served from 12.00
White asparagus soup with peas and green asparagus, butter-fried Mörka Småland and chervil
199 SEK
Menu
White asparagus soup with peas and green asparagus, butter-fried Mörka Småland and chervil
Baked char with a herb crisp, butter tossed summer cabbage, pickled kohlrabi and a light ramson sauce
349 SEK
Only main course 249 SEK
MENU À LA CARTE - SERVED MONDAY-SUNDAY FROM 17.00
STARTERS
Oysters, Fine de Claires N°2 39 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK
Halibut lightly cured with fennel and pink peppercorns, served with primeur cucumber, radish,
yoghurt flavored with new garlic and mint leaves from our greenhouse 259 SEK
Whey-baked white asparagus with a vinaigrette of PM’s fresh lumpfish roe and spruce shoots
oil, pickled nettles, brioche crisp and spring herbs 279 SEK
Crème Ninon with champagne and a ragout of green peas, salad,
summer truffle and crispy duck confit 269 SEK
PM’s steak tartar flavored with ramson and pickled shallots, served with roasted almonds, mâche lettuce, grated
“Gammelknas” cheese, Dijon mayonnaise and our house pommes frîtes
Small/large 259/299 SEK (Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)
MAINS
New potatoes gratinated with spring herbs and matured cheese, served with glazed primeurs, blackened salad
with preserved rhubarb, primeur cucumber and a white asparagus mayonnaise 269 SEK
Seared mackerel from the Kattegat with blackened green asparagus from Vinslöv, trout roe, fermented and pickled
unripe strawberries, new potatoes and a hollandaise sauce flavored with ramson 389 SEK
Deep-fried haddock with a salad of spinach from Solmarka Farm, celery and raw-planed rhubarb,
served with a seafood mayonnaise, grilled lemon and our house pommes frîtes 359 SEK
Spring chicken from Munka-Ljungby with blackened salad and primeur cucumber, served with preserved rhubarb and tomatoes pickled with chili from our greenhouse and a white asparagus emulsion 369 SEK
Dry-aged Swedish sirloin from selected farms with butter-glazed primeurs, new potatoes
gratinated with “Efterglöd” cheese and a jus with ramson capers 465 SEK
DESSERTS
Three selected cheeses with nut bread 179 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated truffle 195 SEK
Crème Brûlée 119 SEK
Helena’s dessert served in a glass with variation of rhubarb and elder blossom from Odensjö,
a vanilla mousse and crunch of salty almonds 139 SEK
Bavaroise of sorrel with a compote of raspberries and tarragon, silky and soured cream
from Löts Farm Dairy, crunch of white chocolate and oats topped with a raspberry sorbet 159 SEK
PM’s chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolates 30 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 179 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00
STARTER
Halibut lightly cured with fennel and pink peppercorns, served with primeur cucumber, radish,
yoghurt flavored with new garlic and mint leaves from our greenhouse
or
Crème Ninon with champagne and a ragout of green peas, salad,
summer truffle and crispy duck confit
MAIN COURSE
Deep-fried haddock with a salad of spinach from Solmarka Farm, celery and raw-planed rhubarb,
served with a seafood mayonnaise, grilled lemon and our house pommes frîtes
or
Spring chicken from Munka-Ljungby with blackened salad and primeur cucumber, served with preserved rhubarb and tomatoes pickled with chili from our greenhouse and a white asparagus emulsion
DESSERT
Helena’s dessert served in a glass with variation of rhubarb and elder blossom from Odensjö,
a vanilla mousse and crunch of salty almonds
or
Bavaroise of sorrel with a compote of raspberries and tarragon, silky and soured cream
from Löts Farm Dairy, crunch of white chocolate and oats topped with a raspberry sorbet
Three course menu 645 SEK
Two course menu 585 SEK
Cheese supplement 179 SEK
Digestive 179 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)
MENU WINE
Three glasses 450 SEK, two glasses 299 SEK
(Selected wines from PM:s wine cellar)
If you have any allergies or diet requests, please let us know
MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00
STARTERS
Oysters, Fine de Claires N°2 39 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK
Halibut lightly cured with fennel and pink peppercorns, served with primeur cucumber, radish,
yoghurt flavored with new garlic and mint leaves from our greenhouse 239 SEK
PM’s steak tartar flavored with ramson and pickled shallots, served with roasted almonds, mâche lettuce, grated
“Gammelknas” cheese, Dijon mayonnaise and our house pommes frîtes
Small/large 259/299 SEK (Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)
MAINS
New potatoes gratinated with spring herbs and matured cheese,
served with glazed primeurs, blackened
salad with preserved rhubarb, primeur cucumber and a white asparagus mayonnaise 249 SEK
Deep-fried haddock with a salad of spinach from Solmarka Farm, celery and raw-planed rhubarb,
served with a seafood mayonnaise, grilled lemon and our house pommes frîtes 339 SEK
PM’s steak tartar flavored with ramson and pickled shallots, served with roasted almonds, mâche lettuce, grated
“Gammelknas” cheese, Dijon mayonnaise and our house pommes frîtes
Small/large 259/299 SEK (Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)
”Steak Minute” 150 g tenderized sirloin steak with a mayonnaise of mushrooms,
a salad and PM’s pommes frîtes 289 SEK
Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 279 SEK
DESSERTS
Three selected cheeses with nut bread 179 SEK
Crème Brûlée 119 SEK
Helena’s dessert served in a glass with variation of rhubarb and
elder blossom from Odensjö,
a vanilla mousse and crunch of salty almonds 139 SEK
PM’s chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolate’s 30 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 179 SEK
If you have any allergies or diet requests, please let us know
MENU SUNDAY - SERVED EVERY SUNDAY FROM 16.00
STARTERS
Oysters, Fine de Claires N°2 39 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK
Halibut lightly cured with fennel and pink peppercorns, served with primeur cucumber, radish,
yoghurt flavored with new garlic and mint leaves from our greenhouse 259 SEK
Crème Ninon with champagne and a ragout of green peas, salad,
summer truffle and crispy duck confit 269 SEK
PM’s steak tartar flavored with ramson and pickled shallots, served with roasted almonds, mâche lettuce, grated
“Gammelknas” cheese, Dijon mayonnaise and our house pommes frîtes
Small/large 259/299 SEK (Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)
MAINS
New potatoes gratinated with spring herbs and matured cheese, served with glazed primeurs, blackened salad
with preserved rhubarb, primeur cucumber and a white asparagus mayonnaise 269 SEK
Deep-fried haddock with a salad of spinach from Solmarka Farm, celery and raw-planed rhubarb,
served with a seafood mayonnaise, grilled lemon and our house pommes frîtes 359 SEK
Spring chicken from Munka-Ljungby with blackened salad and primeur cucumber, served with preserved rhubarb and tomatoes pickled with chili from our greenhouse and a white asparagus emulsion 369 SEK
DESSERTS
Three selected cheeses with nut bread 179 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated truffle 195 SEK
Crème Brûlée 119 SEK
Helena’s dessert served in a glass with variation of rhubarb and elder blossom from Odensjö,
a vanilla mousse and crunch of salty almonds 139 SEK
Bavaroise of sorrel with a compote of raspberries and tarragon, silky and soured cream
from Löts Farm Dairy, crunch of white chocolate and oats topped with a raspberry sorbet 159 SEK
PM’s chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolates 30 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 179 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
Bistro information
Get in touch with us
OPENING HOURS
Monday 11.30-23.00
Tuesday 11.30-23.00
Wednesday 11.30-00.00
Thursday 11.30-00.00
Friday 11.30-01.00
Saturday 12.00-01.00
Sunday 16.00-22.00
