Bistro

We hope that you will enjoy eating and drinking with us, as a real ”Smålänning”. Our gastronomy is based on the very best local and ecological produce and is prepared using both classic and more modern techniques.

Close

Philosophy

A place where business meets pleasure and gastronomy is closely interwoven with culture
Read more

Despite the rather ascetic nature of the hard working local smålanders – PM Bistro is a lavish haven where pleasure is highly rewarded and the jante law is forthrightly forbidden! A place where business meets pleasure and gastronomy is closely interwoven with culture.

PM Bistro is a virtual cocktail with a twist of groovy Brooklyn, spiced up with a dash of lush Parisian Bistro with a steady dose of firm roots in the deep forests of Småland. To the soft jazzy background one is instantly lured into temptation by succumbing to a deliciously refreshing coupe de Champagne or meticulously shaken or stirred contemporary cocktail, while gazing through the menu or timidly studying the bible as the wine list have been baptized by pilgrimed wine lovers.

Whether one opts for the local Isterband quenched down with an honest big strong or settles for nothing less than a decadently rare Rib-Eye with homemade duck fat fries and a well-deserved large glass, filled with a deep purple, redolent and silky Pomerol – one can be assured that attention is paid to each and every detail by the friends at PM!

Close
Close

Bistro Menu

"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.
Read more

Saturday lunch 14th of December

Soup of shellfish with hand-peeled shrimps, a crudité of fennel, dill and newly made brioche flavored with cumin 179 SEK

Menu
Soup of shellfish with hand-peeled shrimps, a crudité of fennel, dill and newly made brioche flavored with cumin

Crispy pan-seared duck thigh from Munka Ljungby with Savoy cabbage flavored with tarragon and mushrooms, served with roasted potatoes from Stellan dipped in duck fat, a crunch of Mörka Småland and dried onion

299 SEK
Only main course 199 SEK

LUNCH MENU WEEK 50

SERVED MONDAY-FRIDAY 11:30-13:30

FISH
Pan-fried herring with a light potato purée, browned butter and preserved lingonberries
139 SEK

MEAT
Pan-seared chicken thigh with a luke warm salad of potatoes from Stellan, arugula and pickled silver onion, served with baked tomatoes, a basil yoghurt, roasted pumpkin seeds and a vinaigrette of tomato
139 SEK

VEGETARIAN
Roasted pumpkin from Öland with a luke warm salad of potatoes from Stellan, arugula and pickled silver onion, served with baked tomato, a basil yoghurt, pumpkin seeds and a tomato vinaigrette
139 SEK

 

Please be aware that PM & Vänner Hotel do not accept cash as payment method.

If you have a special dietary request which is not due to
allergy or medical cause, a 20 SEK fee will be added on.

If you have any allergies or diet requests, please let us know

MENU À LA CARTE - SERVED MONDAY-FRIDAY FROM 17:00 AND SATURDAY FROM 12.00

STARTERS

Oysters, Fine de Claires N°2  39 SEK/pce

Bleak roe from from Br. Perssons in Piteå (30 gr.) served with
brioche fried in butter or potato pancake and classical condiments 309 SEK

Caviar from Strömsnäsbruk in Småland (30 gr.) served with brioche
fried in butter or a crispy potato pancake and classical condiments 695 SEK

Soup of oxtail with a variation of Jerusalem artichoke from Vrånghult and pan-seared
mushrooms from Hällestad, served with deep-fried sweetbread and oil of tarragon 239 SEK

Rhymed Fröya salmon with marinated broccoli, jelly of yuzu and
watermelon red meat, served with crispy flarn and an emulsion of dill 229 SEK

Baked ecological egg from Gårdsby with black salsify from Solmarka Farm, pan-seared and pickled funnel chanterelles, roasted hazelnuts, marjoram and a warm emulsion of chanterelles 219 SEK
(Optional: Winter truffle from Périgord 95 SEK)

Steak tartare with classical condiments and PM’s pommes frîtes
Small/Large209 / 259 SEK
(Optional: Oyster 39 SEK och Kalix bleak roe 69 SEK)

MAINS

Cannelloni filled with pan-seared and lightly smoked celeriac from Solmarka Farm
and feta cheese from Harshult, served with a variation of beets and roasted pumpkin seeds 249 SEK
(Optional: Winter truffle from Périgord 95 SEK)

Sole meunière served with roasted almonds and seared cauliflower,
cress, pickled onion and Sandefjordbutter with trout roe 469 SEK

Steamed cod from Barents Sea with a variation of Botulfs beets and point cabbage, served with crisp of local sausage isterband and pickled currant from our garden 399 SEK

Pan-seared topside of fallow deer with portabello confit flavored with thyme, a purée of lightly smoked celeriac from Solmarka Farm and a gravy with green peppercorns and pickled pears 329 SEK

Dry-aged Swedish sirloin with a luke-warm salad of roasted Jerusalem artichoke
from Vrånghult, roasted hazelnuts, crispy bacon, served with whipped butter,
lemon and PM’s pommes frîtes 385 SEK

DESSERTS

Three selected cheeses with nut bread 169 SEK

Grated “Tegel” cheese from Almnäs Bruk served with our own honey and winter truffle from Périgord 235 SEK

Crème Brûlée 109 SEK

Jons dessert served in a glass with variation of cloudberries,
vanilla bavaroise and a crispy sweet oatmeal cookie with honey 115 SEK

Mousse of cherries with almond nougatine and boiled spicy cherries,
served with a sorbet of Valrhona Caraïbe chocolate 149 SEK

PM’s chocolate gâteau (gluten- and lactose free) 89 SEK

Truffle and chocolate’s 25 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 169 SEK

 

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SATURDAY FROM 17:00

STARTER

Rhymed Fröya salmon with marinated broccoli, jelly of yuzu
and watermelon red meat, served with crispy flarn and an emulsion of dill

or

Baked ecological egg from Gårdsby with black salsify from Solmarka Farm,
pan-seared and pickled funnel chanterelles, roasted hazelnuts, marjoram
and a warm emulsion of chanterelles

 

MAIN COURSE

Steamed cod from Barents Sea with a variation of Botulfs beets and point cabbage,
served with crisp of local sausage isterband and pickled currant from our garden

or

Pan-seared topside of fallow deer with portabello confit flavored with thyme,
a purée of lightly smoked celeriac from Solmarka Farm and a gravy
with green peppercorns and pickled pears

 

DESSERT

Jons dessert served in a glass with variation of cloudberries, vanilla bavaroise
and a crispy sweet oatmeal cookie with honey

or

Mousse of cherries with almond nougatine and boiled spicy cherries,
served with a sorbet of Valrhona Caraïbe chocolate

 

Three course menu 595 SEK

Two course menu 495 SEK

Cheese supplement 169 SEK

Digestive 169 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)

MENU WINE

Three glasses 430 SEK, two glasses 290 SEK
(Selected wines from PM:s wine cellar)

 

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17:00 AND SATURDAY 12:00-17:00

SNACKS

Green picante-olives from Salamanca 39 SEK

Roasted almonds á la Valencia 35 SEK

 

STARTERS

Oysters, Fine de Claires N°2 35 SEK/pce

Bleak roe from from Br. Perssons in Piteå (30 gr.) served with
brioche fried in butter or potato pancake and classical condiments 309 SEK

Caviar from Strömsnäsbruk in Småland (30 gr.) served with brioche
fried in butter or a crispy potato pancake and classical condiments 695 SEK

Steak tartare with classical condiments and PM’s pommes frîtes
Small/Large 209/259 SEK
(Optional: Oyster 39 SEK och Kalix bleak roe 69 SEK)

Rhymed Fröya salmon with marinated broccoli, jelly of yuzu
and watermelon red meat, served with crispy flarn and an emulsion of dill 229 SEK

 

MAINS

Cannelloni filled with pan-seared and lightly smoked celeriac from Solmarka Farm and feta cheese from Harshult, served with a variation of beets and roasted pumpkin seeds 249 SEK
(Optional: Winter truffle from Périgord 95 SEK)

Steamed cod from Barents Sea served with handpeeled shrimps,
boiled egg, grated horseradish, browned butter and boiled potatoes 269 SEK

Steak tartare with classical condiments and PM’s pommes frîtes
Small/Large 209 / 259 SEK
(Optional: Oyster 39 SEK och Kalix bleak roe 69 SEK)

“Steak Minute”
150 g tenderized sirloin steak with PM’s pommes frîtes, mayonnaise of mushrooms and salad 259 SEK

Three different styles of “Småländska isterband” served with dill stewed potatoes, beetroots,
caper berries, red onion and homemade mustard “hommage à Magnus” 249 SEK

 

DESSERTS

Three selected cheeses with bread 169 SEK

Crème Brûlée 109 SEK

Jons dessert served in a glass with variation of cloudberries,
vanilla bavaroise and a crispy sweet oatmeal cookie with honey 115 SEK

PM ́s chocolate gâteau (gluten and lactose free) 89 SEK

Truffle and chocolate’s 25 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 169 SEK

 

If you have any allergies or diet requests, please let us know

Close
Close

Bistro information

Get in touch with us
Read more

OPENING HOURS

Monday-Tuesday 11.30 AM-10.30 PM
Wednesday-Thursday 11.30 AM-11 PM
Friday 11.30 AM-1 AM
Saturday 12 PM-1 AM
Closed on Sundays

OPENING HOURS CHRISTMAS 2019 – 2020
21st of December 12 PM – 1 AM
22nd of December Closed
23rd of December 11.30 AM – 6 PM
24th of December Closed
25th of December 5 PM – 1 AM
26th of December 12 PM – 1 AM
27th of December 11.30 AM – 12 AM
28th of December 12 PM – 1 AM
29th of December Closed
30th of December 11.30 AM – 10.30 PM
31st of December Closed
1st of January Closed
2nd of January 11.30 AM – 10 PM
3rd of January 11.30 AM – 10 PM
4th of January 12 PM – 1 AM
5th of January Closed
6th of January Closed
7th of January 11.30 AM – 10 PM

 

CONTACT

Storgatan 22, 352 31 Växjö
Ph: +46 (0)470-75 97 10
E-mail: pm@pmrestauranger.se
(Please be aware that we do not accept
reservations by email)

Restaurateur:
Per Bengtsson

Head Chef:
Anders Lauring

Wine Director:
Rubén Sanz Ramiro

Head Sommelier:
Arvid Lundström

Bar Manager:
Sebastian Svensson

Sommelier:
Joakim Bergström, Tonie Ingvarsson,
Sebastian Svensson & Ulrika Bohman

Close