We invite you to eat, drink, and enjoy with us like a true ”Smålänning”. Our cuisine highlights the finest local ingredients, blending traditional and modern methods in the kitchen. Our chefs carefully prepare seasonal specialties, including mushrooms, elk sausage, organic cabbage from Botulf, herring, and cheeses from nearby dairies. You’ll also find fresh bread from our bakery, Bröd & Sovel.
Bon appetit!
// Your friends at PM & Vänner Bistro
Despite the rather ascetic nature of the hard working local smålanders – PM Bistro is a lavish haven where pleasure is highly rewarded and the jante law is forthrightly forbidden! A place where business meets pleasure and gastronomy is closely interwoven with culture.
PM Bistro is a virtual cocktail with a twist of groovy Brooklyn, spiced up with a dash of lush Parisian Bistro with a steady dose of firm roots in the deep forests of Småland. To the soft jazzy background one is instantly lured into temptation by succumbing to a deliciously refreshing coupe de Champagne or meticulously shaken or stirred contemporary cocktail, while gazing through the menu or timidly studying the bible as the wine list have been baptized by pilgrimed wine lovers.
Whether one opts for the local Isterband quenched down with an honest big strong or settles for nothing less than a decadently rare Rib-Eye with homemade duck fat fries and a well-deserved large glass, filled with a deep purple, redolent and silky Pomerol – one can be assured that attention is paid to each and every detail by the friends at PM!
FISH
Steamed haddock with broccoli puree and pickled vegetables, served with dill-stirred new potatoes and
vinaigrette on browned seafood butter
169 SEK
MEAT
Lamb patties with tomato-braised vegetables, served with roasted potatoes, herb salad and basil yoghurt
169 SEK
VEG
Fried mushrooms with tomato-braised vegetables, served with roasted potatoes and broccoli, basil yoghurt and spring herbs
159 SEK
Please be aware that PM & Vänner Hotel do not accept cash as a payment method.
If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.
If you have any allergies or diet requests, please let us know
MENU
Creamy mussel soup with cockles, pickled fennel, rye croutons and butter-fried brioche from our bakery
Roasted topside of fallow deer with pointed cabbage flavored with ramson, served with pickled silver onions,
roasted potatoes from Stellan and a red wine sauce
Two courses 349 SEK
Only main course 249 SEK
Please note that we serve a limited amount of the dishes above during our Saturday lunch
STARTERS
Oysters, Gillardeau N°6 49 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Our home-stirred lumpfish roe with a silky crème of buttermilk flavored with dill blossoms, served with potato crisps flavored with vinegar and dill 279 SEK
Nettle soup with soft-boiled quail egg from Hagestad, cold-smoked salmon from Pålsson in Klasamåla,
soused fennel and sourdough croutons from Bröd & Sovel 269 SEK
German white asparagus AAA with a warm emulsion of fermented leeks and ramsons from Öland,
served with deep-fried and pickled shallots, brioche crunch and cress 299 SEK
PM’s steak tartare of silverside from the Hagshult’s cows flavored with the first ramson of the year from Öland and pickled shallots, served with roasted almonds, mâche lettuce, grated “Gammelknas” cheese, a Dijon- mayonnaise and our house pommes frîtes
small/large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)
MAINS
Risotto with German white asparagus AAA and matured Swedish ”Präst” cheese, fermented white asparagus,
roasted hazelnuts and cress 289 SEK
Steamed cod loin from Iceland with pan-fried and fermented white asparagus, served with soured kohlrabi, deep-fried nettles, butter-fried new potatoes, a white wine sauce of roasted fishbones and shives oil 495 SEK
Baked char with soused new rhubarb, grilled primeur cucumber, radishes from Solmarka Farm and fresh goat cheese from
Löts Dairy, new potatoes and a vinaigrette of blue mussels and elder flowers from Odensjö 399 SEK
Roast spring lamb from the butcher in Appeltorp with delicate pointed cabbage flavored with mint, served with
crispy Pommes Anna, a crème of ”Solvända” cheese from ”Öland’s Kitchen Dairy” and a lamb jus with grilled butter 449 SEK
Dry-aged Swedish sirloin of free-range cattle from selected farms with sherry-boiled spinach and canola shoots,
served with roasted hazelnuts, a ramson emulsion and and our house pommes frîtes 545 SEK
SUPPLEMENT
Our own ’Nduja with grilled levain bread from Bröd & Sovel 79 SEK
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
DESSERTS & PRALINES
PM:s classical Crème Brûlée 129 SEK
Helena’s dessert served in a glass with a variation of rhubarb and vanilla mousse, lemon glaze, oats crunch and cardamom 149 SEK
Pistachio ice cream with a white chocolate bavaroise, a mousse of black currants from our garden flavored with
lavender and crisps of roasted white chocolate and pistachios 169 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolates 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
STARTER
Our home-stirred lumpfish roe with a silky crème of buttermilk flavored with dill blossoms, served with potato crisps flavored with vinegar and dill
or
Nettle soup with soft-boiled quail egg from Hagestad, cold-smoked salmon from Pålsson in Klasamåla,
soused fennel and sourdough croutons from Bröd & Sovel
MAIN COURSE
Baked char with soused new rhubarb, grilled primeur cucumber, radishes from Solmarka Farm and fresh goat cheese from
Löts Dairy, new potatoes and a vinaigrette of blue mussels and elder flowers from Odensjö
or
Roast spring lamb from the butcher in Appeltorp with delicate pointed cabbage flavored with mint, served with
crispy Pommes Anna, a crème of ”Solvända” cheese from ”Öland’s Kitchen Dairy” and a lamb jus with grilled butter
Helena’s dessert served in a glass with a variation of rhubarb and vanilla mousse, lemon glaze, oats crunch and cardamom
or
Pistachio ice cream with a white chocolate bavaroise, a mousse of black currants from our garden flavored with
lavender and crisps of roasted white chocolate and pistachios
Three course menu 749 SEK
Two course menu 649 SEK
SUPPLEMENT
Our own ’Nduja with grilled levain bread from Bröd & Sovel 79 SEK
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
MENU WINE
Three glasses 499 SEK, two glasses 349 SEK
(Selected wines from PM:s wine cellar)
If you have any allergies or diet requests, please let us know
STARTERS
Oysters, Gillardeau N°6 49 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Nettle soup with soft-boiled quail egg from Hagestad, cold-smoked salmon from Pålsson in Klasamåla,
soused fennel and sourdough croutons from Bröd & Sovel 239 SEK
PM’s steak tartare of silverside from the Hagshult’s cows flavored with the first ramson of the year from Öland and pickled shallots, served with roasted almonds, mâche lettuce, grated “Gammelknas” cheese, a Dijon- mayonnaise and our house pommes frîtes
small/large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)
MAINS
Risotto with German white asparagus AAA and matured Swedish ”Präst” cheese, fermented white asparagus,
roasted hazelnuts and cress 289 SEK
Baked char with soused new rhubarb, grilled primeur cucumber, radishes from Solmarka Farm and fresh goat cheese from
Löts Dairy, new potatoes and a vinaigrette of blue mussels and elder flowers from Odensjö 369 SEK
Steak Minute 150 g tenderized sirloin steak with a salad of mâche lettuce, pickled rhubarb, primeur cucumber,
a ramson emulsion and our house pommes frîtes 339 SEK
Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 299 SEK
SUPPLEMENT
Our own ’Nduja with grilled levain bread from Bröd & Sovel 79 SEK
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
DESSERTS & PRALINES
PM:s classical Crème Brûlée 129 SEK
Helena’s dessert served in a glass with a variation of rhubarb and vanilla mousse, lemon glaze, oats crunch and cardamom 149 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolate’s 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK
If you have any allergies or diet requests, please let us know
STARTERS
Oysters, Gillardeau N°6 49 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Our home-stirred lumpfish roe with a silky crème of buttermilk flavored with dill blossoms, served with potato crisps flavored with vinegar and dill 279 SEK
Nettle soup with soft-boiled quail egg from Hagestad, cold-smoked salmon from Pålsson in Klasamåla,
soused fennel and sourdough croutons from Bröd & Sovel 269 SEK
PM’s steak tartare of silverside from the Hagshult’s cows flavored with the first ramson of the year from Öland and pickled shallots, served with roasted almonds, mâche lettuce, grated “Gammelknas” cheese, a Dijon- mayonnaise and our house pommes frîtes
small/large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)
MAINS
Risotto with German white asparagus AAA and matured Swedish ”Präst” cheese, fermented white asparagus,
roasted hazelnuts and cress 289 SEK
Baked char with soused new rhubarb, grilled primeur cucumber, radishes from Solmarka Farm and fresh goat cheese from
Löts Dairy, new potatoes and a vinaigrette of blue mussels and elder flowers from Odensjö 399 SEK
Roast spring lamb from the butcher in Appeltorp with delicate pointed cabbage flavored with mint, served with
crispy Pommes Anna, a crème of ”Solvända” cheese from ”Öland’s Kitchen Dairy” and a lamb jus with grilled butter 449 SEK
SUPPLEMENT
Our own ’Nduja with grilled levain bread from Bröd & Sovel 79 SEK
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
DESSERTS & PRALINES
PM:s classical Crème Brûlée 129 SEK
Helena’s dessert served in a glass with a variation of rhubarb and vanilla mousse, lemon glaze, oats crunch and cardamom 149 SEK
Pistachio ice cream with a white chocolate bavaroise, a mousse of black currants from our garden flavored with
lavender and crisps of roasted white chocolate and pistachios 169 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Chocolates 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
KITCHEN OPENING HOURS
Monday 11.30-21.30
Tuesday 11.30-21.30
Wednesday 11.30-21.30
Thursday 11.30-21.30
Friday 11.30-22.00
Saturday 12.00-22.00
Sunday 17.00-21.00
CONTACT
