Bistro
We hope that you will enjoy eating and drinking with us, as a real ”Smålänning”. Our gastronomy is based on the very best local and ecological produce and is prepared using both classic and more modern techniques.
Philosophy
Despite the rather ascetic nature of the hard working local smålanders – PM Bistro is a lavish haven where pleasure is highly rewarded and the jante law is forthrightly forbidden! A place where business meets pleasure and gastronomy is closely interwoven with culture.
PM Bistro is a virtual cocktail with a twist of groovy Brooklyn, spiced up with a dash of lush Parisian Bistro with a steady dose of firm roots in the deep forests of Småland. To the soft jazzy background one is instantly lured into temptation by succumbing to a deliciously refreshing coupe de Champagne or meticulously shaken or stirred contemporary cocktail, while gazing through the menu or timidly studying the bible as the wine list have been baptized by pilgrimed wine lovers.
Whether one opts for the local Isterband quenched down with an honest big strong or settles for nothing less than a decadently rare Rib-Eye with homemade duck fat fries and a well-deserved large glass, filled with a deep purple, redolent and silky Pomerol – one can be assured that attention is paid to each and every detail by the friends at PM!
Menu
Saturday lunch 20th of April
Toast Skagen on butter fried brioche from Bröd & Sovel with a small salad
179 kr
Menu
A small Toast Skagen on butter fried brioche from Bröd & Sovel with a small salad
Baked chuck of veal with primeurs of spring, served with a crème of corn flavored with sherry, roasted Anya potato and a velouté of ramson
299 SEK
Only main course 199 SEK
LUNCH MENU WEEK 16
SERVED MONDAY-FRIDAY 11:30-13:30
FISH
Steamed cod served with cucumber and radishes, potato stomp with horseradish and a vinaigrette of blue mussels and dill
139 SEK
MEAT
Potato pancake with pan-fried pork and preserved lingonberries
139 SEK
VEGETARIAN
Portabello confit with a potato stomp and horseradish, served with spinach, cucumber, radishes and an emulsion of hazelnut
129 SEK
Please be aware that PM & Vänner Hotel do not accept cash as payment method
If you have any allergies or diet requests, please let us know
MENU À LA CARTE - SERVED MONDAY-FRIDAY FROM 17:00 AND SATURDAY FROM 12.00
STARTERS
Oysters, Fine de Claires N°2 39 SEK/pce
A small spoon of Carelian Caviar (5 gr) served with 2 cl of iced Absolut Elyx,
a glass of champagne or a non-alcoholic alternative 259/209 SEK
Bleak roe from Br. Perssons in Piteå served with
brioche fried in butter or a crispy potato pancake and classical condiments 299 SEK
Our own powan roe with a crème of potatoes and leeks, served with preserved
gooseberries from our garden, potato crisp and baked crème fraîche 249 SEK
Pan-fried white asparagus with mâche salad, roasted walnuts,
pan-fried preserved chanterelles and hollandaise sauce of browned butter 229 SEK
Soup of Marianne’s nettles from the Fylleryd Forest with baked pike-perch, raw marinated fennel, rye bread croutons and pickled quail eggs from Lammhult 219 SEK
PM’s steak tartare of veal topside flavored with elderberry capers, pickled onions and celery,
served with roasted almonds, grated “Gammel Knas” cheese,
dijon mayonnaise and PM’s pommes frîtes 209/259 SEK
(Optional: our own powan roe 79 SEK)
MAINS
Canneloni ”au gratin” filled with pointed cabbage, leeks and nettles,
served with primeurs, a ramson sauce and the first herbs of the spring 249 SEK
Common ling breaded with herbs, served with primeur cucumber rhymed in dill,
a puree of beets flavored with browned butter and black pepper, a horseradish emulsion
and the first herbs of the spring from the forest and our garden 309 SEK
Steamed halibut with white asparagus baked in whey, served with leeks and crab
stewed with truffle and a crudité of sea corals, dill and asparagus 399 SEK
Whole-baked and glazed leg of primeur lamb from the butcher in Appeltorp,
served with blackened pointed cabbage, spinach, ramson and potatoes “Lyonnaise”
with parsil and grilled cream 299 SEK
Dry-aged Swedish sirloin with pan-fried primeur carrots and blackened spring onions,
served with a warm emulsion of ramson, herb crunch and PM’s pommes frîtes 395 SEK
DESSERTS
Three selected cheeses with nut bread 169 SEK
Grated ”Tegel” cheese from Almnäs Bruk served with our own honey and winter truffle 185 SEK
Crème Brûlée 109 SEK
Ellen’s dessert served in a glass with a crème of walnuts,
violet jelly, yoghurt mousse and walnut crisp 115 SEK
Variation of this yeas first rhubarbs with a cardamom bavaroise,
meringues and a sorbet of sorrels 149 SEK
PM’s chocolate gâteau (gluten- and lactose free) 89 SEK
Truffle and chocolate’s 25 SEK/pce
PM-chocolate with a glass of digestive uniquely selected
by the sommeliers, and a cup of freshly brewed coffee 169 SEK
If you have any allergies or diet requests, please let us know
A TASTE OF PM - SERVED MONDAY-SATURDAY FROM 17:00
STARTER
Soup of Marianne’s nettles from the Fylleryd Forest with baked pike-perch, raw marinated fennel, rye bread croutons and pickled quail eggs from Lammhult
or
Pan-fried white asparagus with mâche salad, roasted walnuts,
pan-fried preserved chanterelles and hollandaise sauce of browned butter
MAIN COURSE
Common ling breaded with herbs, served with primeur cucumber rhymed in dill, a puree of redbeets flavored with browned butter and black pepper, a horseradish emulsion and the first herbs of the spring from the forest and our garden
or
Whole-baked and glazed leg of primeur lamb from the butcher in Appeltorp, served with blackened pointed cabbage, spinach, ramson and potatoes “Lyonnaise” with parsil and grilled cream
DESSERT
Ellen’s dessert served in a glass with a crème of walnuts, violet jelly,
yoghurt mousse and walnut crisp
or
Variation of this yeas first rhubarbs with a cardamom bavaroise, meringues and a sorbet of sorrels
Three course menu 565 SEK
Two course menu 475 SEK
Cheese supplement 169 SEK
Digestive 169 SEK
(PM chocolate with a glass of digestive uniquely selected by the sommeliers and a cup of freshly brewed coffee)
MENU WINE
Three glasses 430 SEK, two glasses 290 SEK
(Selected wines from PM:s wine cellar)
If you have any allergies or diet requests, please let us know
MENU DAY – SERVED MONDAY-FRIDAY 11.30-17:00 AND SATURDAY 12:00-17:00
SNACKS
Green picante-olives from Salamanca 39 SEK
Roasted almonds á la Valencia 35 SEK
STARTERS
Oysters, Fine de Claires N°2 35 SEK/pce
Bleak roe from Br. Perssons in Piteå served with brioche fried in butter or a crispy potato pancake and classical condiments 299 SEK
PM’s steak tartare of veal topside flavored with elderberry capers, pickled onions and celery, served with roasted almonds, grated “Gammel Knas” cheese,
dijon mayonnaise and PM’s pommes frîtes 209/259 SEK
(Optional: our own powan roe 79 SEK)
Soup of Marianne’s nettles from the Fylleryd Forest with baked pike-perch, raw marinated fennel, rye bread croutons and pickled quail eggs from Lammhult 219 SEK
MAINS
Canneloni ”au gratin” filled with pointed cabbage, leeks and nettles, served with
primeurs, ramson sauce and the first herbs of the spring 249 SEK
Common ling breaded with herbs, served with glazed primeurs, potatoes tossed in
herbs and a white wine sauce with ramson 259 SEK
PM’s steak tartare of veal topside flavored with elderberry capers,
pickled onions and celery, served with roasted almonds, grated “Gammel Knas” cheese,
dijon mayonnaise and PM’s pommes frîtes 209/259 SEK
(Optional: our own powan roe 79 SEK)
“Steak Minute”
150 g tenderized sirloin steak with PM’s pommes frîtes,
mayonnaise of mushrooms and salad 239 SEK
Three different styles of “Småländska isterband” served with dill stewed potatoes, beetroots, caper berries, red onion and homemade mustard “hommage à Magnus” 249 SEK
DESSERTS
Three selected cheeses with bread 169 SEK Grated ”Tegel” cheese
from Almnäs Bruk served with our own honey and winter truffle 185 SEK
Crème Brûlée 109 SEK
Ellen’s dessert served in a glass with a crème of walnuts,
violet jelly, yoghurt mousse and walnut crisp 115 SEK
PM’s chocolate gâteau (gluten and lactose free) 89 SEK
Truffle and chocolate’s 25 SEK/pce
PM-chocolate with a glass of digestive uniquely selected
by the sommeliers, and a cup of freshly brewed coffee 169 SEK
If you have any allergies or diet requests, please let us know
Bistro information
OPENING TIMES