Bistro

We hope that you will enjoy eating and drinking with us, as a real ”Smålänning”. Our gastronomy is based on the very best local and ecological produce and is prepared using both classic and more modern techniques.

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Philosophy

A place where business meets pleasure and gastronomy is closely interwoven with culture
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Despite the rather ascetic nature of the hard working local smålanders – PM Bistro is a lavish haven where pleasure is highly rewarded and the jante law is forthrightly forbidden! A place where business meets pleasure and gastronomy is closely interwoven with culture.

PM Bistro is a virtual cocktail with a twist of groovy Brooklyn, spiced up with a dash of lush Parisian Bistro with a steady dose of firm roots in the deep forests of Småland. To the soft jazzy background one is instantly lured into temptation by succumbing to a deliciously refreshing coupe de Champagne or meticulously shaken or stirred contemporary cocktail, while gazing through the menu or timidly studying the bible as the wine list have been baptized by pilgrimed wine lovers.

Whether one opts for the local Isterband quenched down with an honest big strong or settles for nothing less than a decadently rare Rib-Eye with homemade duck fat fries and a well-deserved large glass, filled with a deep purple, redolent and silky Pomerol – one can be assured that attention is paid to each and every detail by the friends at PM!

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Bistro Menu

"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.
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Lunch week 42 - Served Monday - Friday 11.30-13.30

FISH
Baked cod with roasted beets from Solmarka Farm, served with a purée and crisp
of parsnip and a white wine sauce flavored with lemon
139 SEK

MEAT
Rhymed brisket of beef with stomp of potatoes from Stellan flavored with horseradish, served with baked
carrot from Solmarka Farm, salad of apples from Urshult, parsley, a parsley sauce and mustard
139 SEK

VEG
Roasted beets and variation of parsnip from Solmarka Farm, served with pan-seared mushrooms,
spinach, roasted hazelnuts, browned butter and grated horseradish
139 SEK

Please be aware that PM & Vänner Hotel do not accept cash as a payment method.

If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.

If you have any allergies or diet requests, please let us know

Saturday lunch 23rd of October - Served from 12.00

This weeks menu will be published on Thursday 21st of October.

299 SEK
Only main course 199 SEK

MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche
fried in butter or a crispy potato pancake and classical condiments 395 SEK

Swedish ecological caviar from Strömsnäsbruk in Småland, served with brioche
fried in butter or a crispy potato pancake and classical condiments 10 gram/25 gram 295 SEK/695 SEK

Spicy soup of pumpkin from Öland flavored with ginger, served with oven-baked pumpkin,
sourdough bread croutons and an emulsion of roasted pumpkin seeds 239 SEK

Milk poached pike-perch with amandine potatoes from Stellan in Bläsinge infused with
elderflower juice, lemon-rhymed cucumber, lightly smoked crème fraîche, vinegar crisps and a
vinaigrette of spruce shoots oil, powan roe and elderberry capers 249 SEK

“Lobster roll à la PM”, butter fried brioche bread from Bröd & Sovel stuffed with Swedish lobster, celery, winter radish, apple from Urshult, cress and a lobster mayonnaise 395 SEK (Optional: Truffle 50 SEK)

PM’s steak tartar flavored with mushrooms and pickled spruce shoots from Värend, served with lingonberries preserved in water, planed raw champignons, Dijon mayonnaise and our house pommes frîtes
Small/Large 209 SEK/259 SEK (Optional: Truffle 50 SEK)

 

MAINS

Open ravioli with a cauliflower purée, yellow beets, pickled funnel chanterelles, onion crunch and a vinaigrette of hazelnuts, served with a small salad of fennel, white onions and dried capers 249 SEK (Optional: Truffle 50 SEK)

Steamed halibut with pointed cabbage from Vassmolösa tossed in butter, yellow beats, dill crisp and trout roe, served with a roasted bones sauce with cream, new walnuts from Kristianstad and blue mussel juice 379 SEK

Deep-fried haddock with caper salt, served with a salad of fennel, pickled white onions,
dried capers, fine frissé lettuce, an emulsion of rhymed lemon and our house pommes frîtes 319 SEK

Ox cheeks braised in white wine with a silky purée of potatoes and cauliflower, served with pan-fried black cabbage, browned shallots, pickled funnel chanterelles, onion crunch and truffle jus 329 SEK (Optional: Truffle 50 SEK)

Selected sirloin of elk with caramelized crème of oven-baked apple from Urshult and onions,
Brussels sprouts from Solmarka Farm, a deep-fried croquette of Jerusalem artichoke and matured
Havgus cheese, served with elk jus flavored with preserved sea buckthorns from Pukatorp 395 SEK

 

DESSERTS

Three selected cheeses with nut bread 169 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and autumn truffle 185 SEK

Crème Brûlée 109 SEK

Jon’s dessert served in a glass with a variation of autumn rosehip, vanilla mousse
made of soured cream, honey roasted almonds and a mini chocolate biscuit 125 SEK

Ginger pears with a mousse of salt fudge, lemon thyme ice cream,
hazelnut croquant and a shortcrust pastry biscuit 149 SEK

PM’s chocolate gâteau (gluten- and lactose free) 89 SEK

Truffle and chocolate’s 25 SEK / pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 169 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SATURDAY FROM 17.00

STARTER

Spicy soup of pumpkin from Öland flavored with ginger, served with oven-baked
pumpkin, sourdough bread croutons and an emulsion of roasted pumpkin seeds

or

Milk poached pike-perch with amandine potatoes from Stellan in Bläsinge infused with
elderflower juice, lemon-rhymed cucumber, lightly smoked crème fraîche, vinegar crisps and a vinaigrette of
spruce shoots oil, powan roe and elderberry capers

 

MAIN COURSE

Deep-fried haddock with caper salt, served with a salad of fennel, pickled white onions,
dried capers, fine frissé lettuce, an emulsion of rhymed lemon and our house pommes frîtes

or

Ox cheeks braised in white wine with a silky purée of potatoes and cauliflower, served with pan-fried black cabbage, browned shallots, pickled funnel chanterelles, onion crunch and truffle jus (Optional: Truffle 50 SEK)

 

DESSERT

Jon’s dessert served in a glass with a variation of autumn rosehip, vanilla mousse
made of soured cream, honey roasted almonds and a mini chocolate biscuit

or

Ginger pears with a mousse of salt fudge, lemon thyme ice cream, hazelnut croquant and a shortcrust pastry biscuit

 

 

Three course menu 599 SEK

Two course menu 529 SEK

Cheese supplement 169 SEK

Digestive 169 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)

 

MENU WINE

Three glasses 439 SEK, two glasses 299 SEK
(Selected wines from PM:s wine cellar)

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00

SNACKS

Green picante-olives from Salamanca 39 SEK

Roasted almonds á la Valencia 35 SEK

 

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche
fried in butter or a crispy potato pancake and classical condiments 395 SEK

Swedish ecological caviar from Strömsnäsbruk in Småland, served with brioche fried
in butter or a crispy potato pancake and classical condiments 10 gram/25 gram 295 SEK/695 SEK

Spicy soup of pumpkin from Öland flavored with ginger, served with oven-baked pumpkin,
sourdough bread croutons and an emulsion of roasted pumpkin seeds 239 SEK

PM’s steak tartar flavored with mushrooms and pickled spruce shoots from Värend, served with lingonberries preserved in water, planed raw champignons, Dijon mayonnaise and our house pommes frîtes
Small/Large 209 SEK/259 SEK (Optional: Truffle 50 SEK)

 

MAINS

Open ravioli with a cauliflower purée, yellow beets, pickled funnel chanterelles, onion crunch and a vinaigrette of hazelnuts, served with a small salad of fennel, white onions and dried capers 249 SEK (Optional: Truffle 50 SEK)

Deep-fried haddock with caper salt, served with a salad of fennel, pickled white onions,
dried capers, fine frissé lettuce, an emulsion of rhymed lemon and our house pommes frîtes 319 SEK

PM’s steak tartar flavored with mushrooms and pickled spruce shoots from Värend,
served with lingonberries preserved in water, planed raw champignons, Dijon mayonnaise
and our house pommes frîtes Small/Large 209 SEK/259 SEK (Optional: Truffle 50 SEK)

”Steak Minute” 150 g tenderized sirloin steak with a mayonnaise of porcini
mushrooms, a salad and PM’s pommes frîtes 259 SEK

Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 249 SEK

 

DESSERTS

Three selected cheeses with nut bread 169 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and autumn truffle 185 SEK

Crème Brûlée 109 SEK

Jon’s dessert served in a glass with a variation of autumn rosehip, vanilla mousse
made of soured cream, honey roasted almonds and a mini chocolate biscuit 125 SEK

PM’s chocolate gâteau (gluten- and lactose free) 89 SEK

Truffle and chocolate’s 25 SEK / pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 169 SEK

If you have any allergies or diet requests, please let us know

Sunday dinner 24th of October - served from 16.00

APERITIFS

Champagne 139 SEK
Bloody Mary 145 SEK
Småländsk Gin & Tonic 145 SEK
Rudenstams Vita Vinbär 42 SEK
Virgin Mary 99 SEK

CLASSICS

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche
fried in butter or a crispy potato pancake and classical condiments 395 SEK

PM’s steak tartar flavored with mushrooms and pickled spruce shoots from Värend, served with lingonberries preserved in water, planed raw champignons, Dijon mayonnaise and our house pommes frîtes
Small/Large 209 SEK/259 SEK (Optional: Truffle 50 SEK)

Deep-fried haddock with caper salt, served with a salad of fennel, pickled white onions,
dried capers, fine frissé lettuce, an emulsion of rhymed lemon and our house pommes frîtes 319 SEK

Three selected cheeses with nut bread 169 SEK

 

SUNDAY DINNER

Spicy soup of pumpkin from Öland flavored with ginger, served with baked
pumpkin, sourdough croutons and an emulsion of roasted pumpkin seeds

Baked pork belly with potato stomp flavored with Gruyere, glazed yellow beets
and pickled currants, a velouté sauce and Dijon mustard
or
Open ravioli with a cauliflower purée, yellow beets, pickled funnel chanterelles, onion crunch and a vinaigrette of hazelnuts, served with a small salad of fennel, white onions and dried capers 249 SEK (Optional: Truffle 50 SEK)

Pastry Chef Jons dessert served in a glas with a caramelized milk
chocolate mousse, salt caramel, dark chocolate mousse and pecan brownie

 

Three course menu 395 SEK

Two course menu 345 SEK

Starter 195 SEK

Main coursse 295/245 SEK

Dessert 95 SEK

Cheese 95 SEK

Truffle and chocolate’s 25 SEK / pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 169 SEK

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Sunday dinner

End the week in the best possible way with a dinner in our bistro
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Every Sunday from 16.00 you have the possibility to finish the week in the best possible way. Treat yourself to a
dinner in our bistro, drop by for just a glass of wine or maybe a dessert and something sweet in your glass.

We offer a three course menu for only 395 SEK and the menu that changes weekly can be found here on our website, just click bistro menu to your left. Apart from our three course dinner our guests can also choose between classics such as
steak tartare or maybe start with some fresh oysters. If you only want to order a main course that is also available.

A warm welcome to Sundays with your friends at PM & Vänner!

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Bistro information

Get in touch with us
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OPENING HOURS FROM 1st OF JULY
Monday 11.30-23.00
Tuesday 11.30-23.00
Wednesday 11.30-23.00
Thursday 11.30-23.00
Friday 11.30-00.00
Saturday 12.00-00.00
Sunday 16.00-22.00

 

CONTACT

Storgatan 22, 352 31 Växjö
Ph: +46 (0)470-75 97 10
E-mail: pm@pmrestauranger.se
(Please be aware that we do not accept
reservations by email)

Restaurateur and Creative Director:
Per Bengtsson

Executive Chef:
Anders Lauring

Wine Director:
Rubén Sanz Ramiro

Head Sommelier:
Arvid Lundström

Bar Manager:
Sebastian Svensson

Sommelier:
Joakim Bergström, Tonie Ingvarsson,
Sebastian Svensson & Ulrika Bohman

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