Bar

Where immaculate ambiance meets art, design and music

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Philosophy

Welcome to our living room seven days a week
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PM Bar is not your average bar! It is rather an exhibition of good living where the mere art of imbibing a cocktail stretches
far beyond the confines of that strengthening potation in the glass!

The overly spacious and airy room with an amazing panorama view of the city has become the outright locus for
well-mannered hedonism and civilized conversation.

That might be a logical explanation to the immense book shelf packed to the brim with works on art, architecture, music and of course gastronomy!

Not to mention that imposing Steinway & Son grand piano that is frequently guested by the intelligentsia of world class musicians that might spontaneously take on nothing less than Alban Berg´s Piano Sonata as the Champagne flows.

PM Bar offers a wide variety of local cuisine well matched with a living beer and wine selection.

As the day slowly turns into the beloved night, anything can happen in this nifty cosmopolitan meeting place. While the music intensifies and turns into a jazzier groove, vigorous Manhattans, classic GT:s and heftier creations are fervently quenched down in front of the fireplace to the backdrop of the city and the buzz of conversation and increasing laughter.

It is just not your ordinary bar, it is PM Bar.

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Menu

Regional cuisine well matched with a lively wine and beer selection
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LUNCH MENU WEEK 8

SERVED MONDAY-FRIDAY 11:30-14:00

COLD SALADS

Freekeh, red onion, spinach and carrots from Solmarka Farm boiled in broth

Green cabbage from Botulf served with orange, dried figs and a vinegar of champagne

Mixed green salad

 

WARM

Rataouille

Pan-seared chick-peas with carrot and leeks

 

DRESSING

Dressing of cilantro and silver onions

Rouille

Hummus

 

SOUP

Soup of mushrooms and flavoured with port wine

 

Price: 129 SEK (Only soup 99 SEK)

Student price: 99 SEK when valid ID is presented

 

If you have any allergies or diet requests, please let us know

À LA CARTE - SERVED MONDAY - FRIDAY FROM 14.00 AND SATURDAYS FROM 12.00

SNACKS

PM’s ecological potato chips with an emulsion of smoked bell pepper or a truffle mayonnaise

Chips of parsnip from Botulf with a lightly smoked sour cream and dill

59 SEK each

 

TO SHARE

Salt-baked beets from Solmarka Farm with chèvre and honey flavoured with thyme and
rosemary from our greenhouse,served with roasted hazelnuts and a brioche crunch 139 SEK

Charcuteries selected by our chefs, served with mozzarella from Ängsholmen and
marinated bell pepper, deep-fried green cabbage and levain bread from Bröd & Sovel
pan-seared in butter 189 SEK

 

LARGER PLATS

PM’s shrimp sandwich (100 g), served on newly baked levain bread from Bröd & Sovel
with ecological eggs from Gårdsby, mayonnaise, lemon, red onion and dill 179 SEK

Soup of roasted and soused Jerusalem artichokes, served with chips, a crème of apples
from Urshult and herb salad 179 SEK

Salad of crispy romaine lettuce with blackened salmon, preserved salsify and ecological eggs
from Gårdsby, rhymed cucumber, salt roasted almonds and a lemon emulsion 199 SEK

PM’s hamburger, served in corn bread from Bröd & Sovel with matured cheddar cheese,
crispy salad, pickled cucumber and deep-fried silverskin onions, an emulsion of capsicum
and PM’s pommes frîtes 239 SEK

Fish and Chips “PM style” with cod from Barents Sea with a salad of celery, rhymed
cucumber, apples from Urshult and spinach, served with a remoulade sauce of pickled
root crops from Botulf, curry and PM’s pommes frîtes with dill salt 259 kr

 

DESSERTS

Ingrid’s dessert served in a glass with a variation of black currants flavoured with lavender
from our garden, a mousse of cottage cheese and crispy crumbs 99 SEK

Pastry Chef Jons’s three sweet bites: lemon tarte with meringue, vanilla macaron
and chocolate gâteau with raspberries 85 SEK

Chocolate’s and truffles from our confectionery 25 SEK/pce

 

If you have any allergies or diet requests, please let us know

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Brunch

Brunch at PM Bar - Every Sunday from 12.00
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We sure think there is few things that is better than spending time with family and friends combined with delicious food. For that reason we now serve brunch every Sunday at PM Bar. It contains our most popular dishes from our breakfast mixed with heartier dishes, everything from hash browns with lumpfish roe to Caesar salad.

As that wasn’t enough our selection of sweets is bigger than you can imagine. Choose between macarons, brownies, cake, lemon tarte, energybars, cinnamon buns, croissants etc. Included in your price you will also find juice, smoothies and your coffee of choice (Freshly brewed, espresso, latte, cappuccino etc). If you arrive to us with the memory of a rough Saturday we offer discounted prices on Champagne, Bloody Marys and Mimosa.

Our brunch in served from 12.00 and as a guest you can make a reservation until 14.30. Please be aware that each reservation has a maximum seating time of 90 minutes. Reservations can be made online by clicking on the button to your left that says “Book brunch”.

Price: Adults – 279 SEK per person, children under 12 years old – 99 SEK per person

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Bar Information

Get in touch with us
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OPENING HOURS

Monday from 11.30 AM
Tuesday from 11.30 AM
Wednesday from 11.30 AM
Thursday from 11.30 AM
Friday from 11.30 AM
Saturday from 12 PM
Sunday from 12 PM

CONTACT

Västergatan 10
352 31 Växjö, Sweden
Ph: 0470-75 97 00
E-mail: reservations@pmhotel.se

Please be aware that PM & Vänner Hotel
do not accept cash as payment method

Head Chef:
Morgan Giraud

Bar Manager:
Matteo Valencic 

Head Chef Pastry:
Jon Martinsson

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