Bar

Where immaculate ambiance meets art, design and music

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Philosophy

Welcome to our living room seven days a week
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PM Bar is not your average bar! It is rather an exhibition of good living where the mere art of imbibing a cocktail stretches
far beyond the confines of that strengthening potation in the glass!

The overly spacious and airy room with an amazing panorama view of the city has become the outright locus for
well-mannered hedonism and civilized conversation.

That might be a logical explanation to the immense book shelf packed to the brim with works on art, architecture, music and of course gastronomy!

Not to mention that imposing Steinway & Son grand piano that is frequently guested by the intelligentsia of world class musicians that might spontaneously take on nothing less than Alban Berg´s Piano Sonata as the Champagne flows.

PM Bar offers a wide variety of local cuisine well matched with a living beer and wine selection.

As the day slowly turns into the beloved night, anything can happen in this nifty cosmopolitan meeting place. While the music intensifies and turns into a jazzier groove, vigorous Manhattans, classic GT:s and heftier creations are fervently quenched down in front of the fireplace to the backdrop of the city and the buzz of conversation and increasing laughter.

It is just not your ordinary bar, it is PM Bar.

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Bar Menu

Regional cuisine well matched with a lively wine and beer selection
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À LA CARTE

SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00

 

SNACKS

Oyster with pickled goose berries and a tart emulsion of parsil and cress 49 SEK

Gordal olives 69 SEK 

PM’s ecological potato chips or parsnip crisps  from Solmarka Farm with truffle emulsion 69 SEK

PM:s pommes frìtes 69 SEK

Our selection of charcuteries and Swedish cheeses with pan-seared levain from the bakery,
served with pickled primeurs and a crème of tomatoes and beans 199 SEK

 

STARTERS

Butter-fried blinis with lumpfish caviar, a dill emulsion, crème fraîche, freshly grated horseradish and cress 219 SEK

Norrøna matjes herring with baked ecological egg yolk from Gårdsby, a ramson emulsion, red onions, potato- and leek crisp, served with new potatoes tossed in browned butter, cress and dill 179 SEK 

Warm-smoked clarias from ”Gårdsfisk” with pan-fried white asparagus, foam of browned butter,
crispy rye bread, dried dill and fresh herbs from our garden 199 SEK

Topside of beef tartare with crispy spring onions, cress mayonnaise, radish, pickled mustard seeds,
matured Swedish hard cheese and fresh herbs from our garden 249 SEK

 

MAIN COURSES

Our classical shrimp sandwich with hand peeled shrimps (100g), levain from Bröd & Sovel, ecological, eggs from Gårdsby, sliced red onion, freshly whipped mayonnaise, lemon and dill 199 SEK

PM’s classical hamburger with bread from Bröd & Sovel and artisan cheese from Vilhelmsdals Farm Dairy,
dry-salted bacon, crispy salad, pickled onions and pickles, served with our house pommes frìtes,
a Dijon mayonnaise and our home-made ketchup 259 SEK

PM’s plant-based hamburger with bread from Bröd & Sovel and artisan cheese from Vilhelmsdals Farm Dairy,
crispy salad, pickled onion and pickles, served with our house pommes frìtes,
a Dijon mayonnaise and our home made ketchup 259 SEK

Steak Minute with crispy salad and spring primeurs, a ramson mulsion, served with our house
pommes frìtes and a red wine sauce 289 SEK

Salad with chicken thigh from Munka-Ljungby confit with caper dressing, boiled ecological egg from Gårdsby, green asparagus, spring onions, brioche croutons from Bröd & Sovel, pickled fennel and cress 239 SEK

Slow roasted pork belly with a variation of ramson, served with green asparagus
and new potatoes tossed in butter, herbs from our garden and jus 269 SEK

 

DESSERTS

Plant-based chocolate in a glass with caramelized milk chocolate mousse, brownie and salt toffee 95 SEK

Lemon bavaroise with a sorbet of strawberries and elderflower cordial, roasted white
chocolate and almonds, soused rhubarb 129 SEK

Classic lemon tarte with Italian meringue 59 SEK

Ice cream lolly from Bröd & Sovel (ask the staff for today’s flavor) 59 SEK

Chocolates from our own patisserie 30 SEK/each

If you have any allergies or diet requests, please let us know

PM BAR TWO COURSE MENU

MENU 1

Warm-smoked clarias from ”Gårdsfisk” with pan-fried white asparagus, foam of browned butter,
crispy rye bread, dried dill and fresh herbs from our garden

and

Steak Minute with crispy salad and spring primeurs, a ramson mulsion, served with our house
pommes frìtes and a red wine sauce

389 SEK

 

MENU 2

Topside of beef tartare with crispy spring onions, cress mayonnaise, radish, pickled mustard seeds,
matured Swedish hard cheese and fresh herbs from our garden

and

Slow roasted pork belly with a variation of ramson, served with green asparagus
and new potatoes tossed in butter, herbs from our garden and jus

419 SEK

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Brunch

Brunch at PM Bar - Every Sunday from 12.00
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We sure think there is few things that is better than spending time with family and friends combined with delicious food. For that reason we now serve brunch every Sunday at PM Bar. It contains our most popular dishes from our breakfast mixed with heartier dishes, everything from hash browns with lumpfish roe to Caesar salad.

As that wasn’t enough our selection of sweets is bigger than you can imagine. Choose between macarons, brownies, cake, lemon tarte, energybars, cinnamon buns, croissants etc. Included in your price you will also find juice, smoothies and your coffee of choice (Freshly brewed, espresso, latte, cappuccino etc). If you arrive to us with the memory of a rough Saturday we offer discounted prices on Champagne, Bloody Marys and Mimosa.

Our brunch in served from 12.00. Please be aware that each reservation has a maximum seating time of 90 minutes. Reservations can be made online by clicking on the button to your left that says “Book a table”.

Price: Adults – 299 SEK per person, children under 12 years old – 149 SEK per person

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Bar Information

Get in touch with us
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OPENING HOURS

Monday 15:00 – 23.00 (Kitchen open from 17.00)
Tuesday 15:00 – 23.00 (Kitchen open from 17.00)
Wednesday 15:00 – 00.00 (Kitchen open from 17.00)
Thursday 15:00 – 00.00 (Kitchen open from 17.00)
Friday 15:00 – 01.00
Saturday 12:00 – 01.00
Sunday from 12:00 – Brunch only

 

 

CONTACT

Västergatan 10
352 31 Växjö, Sweden
Ph: 0470-75 97 00
E-mail: sara@pmhotel.se

Please be aware that PM & Vänner Hotel
do not accept cash as payment method

Head Chef:
Morgan Giraud

Bar Manager:
Sara Rönneke Fristedt

Head Chef Pastry:
Jon Martinsson

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