Where immaculate ambiance meets art, design and music
Bar
Philosophy
Welcome to our living room seven days a week
PM Bar is not your average bar! It is rather an exhibition of good living where the mere art of imbibing a cocktail stretches
far beyond the confines of that strengthening potation in the glass!
The overly spacious and airy room with an amazing panorama view of the city has become the outright locus for
well-mannered hedonism and civilized conversation.
That might be a logical explanation to the immense book shelf packed to the brim with works on art, architecture, music and of course gastronomy!
Not to mention that imposing Steinway & Son grand piano that is frequently guested by the intelligentsia of world class musicians that might spontaneously take on nothing less than Alban Berg´s Piano Sonata as the Champagne flows.
PM Bar offers a wide variety of local cuisine well matched with a living beer and wine selection.
As the day slowly turns into the beloved night, anything can happen in this nifty cosmopolitan meeting place. While the music intensifies and turns into a jazzier groove, vigorous Manhattans, classic GT:s and heftier creations are fervently quenched down in front of the fireplace to the backdrop of the city and the buzz of conversation and increasing laughter.
It is just not your ordinary bar, it is PM Bar.
Bar Menu
Regional cuisine well matched with a lively wine and beer selection
À LA CARTE
SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00
SNACKS
Gordal olives 69 SEK
PM’s ecological potato crisps from Solmarka Farm with a tarragon emulsion 69 SEK
PM:s Dirty Fries with chili mayonnaise, sour cream and grated Almnäs Tegel cheese 79 SEK
PM‘s `Nduja of pork from “Glada Utegrisar“ in Vimmerby flavored with coriander from Tolg and tomatoes and chili from our greenhouse, served with crisps of our house “knäckebröd“ 79 kr
Our selection of charcuteries and Swedish cheeses with pan-seared levain from
the bakery, served with pickled vegetables and a crème of tomatoes and beans 199 SEK
STARTERS & SHARING
Ramen with indigenous noodles from Nordic Noodles in a broth made of mushrooms and roasted chicken,
served with egg from Stackvallen Farm’s cultured breed chickens, oyster mushrooms, bean sprouts, scallions and carrots from Solmarka Farm 185 SEK
PM’s bao with slow roasted and chili glazed pork belly, pan-fried mushrooms from local forests and growers,
soured cabbage, pumpkin from Vassmolösa, pickled onion and soy glaze 189 SEK
Spring rolls with inspiration from Vietnam filled with hand-peeled shrimps, steamed cabbage, carrot, coriander and scallion, served with peanut sauce and a dip made of honey from Gemla and chili from our greenhouse 195 SEK
MAIN COURSES
Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel,
ecological egg, grated red onion, freshly whipped mayonnaise, lemon and dill 199 SEK
Deep-fried plaice “Tonkatsu“ with pan-fried savoy cabbage, salt roasted yellow beets from Botulf and baked onion,
served with our house tonkatsu and chili emulsion 279 SEK
PM’s classical hamburger with bread from Bröd & Sovel, Grevé cheese aged for 24 months, dry-salted bacon, crispy salad, pickled onions and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup 259 SEK
PM’s plant-based hamburger with bread from Bröd & Sovel, Grevé cheese aged for 24 months, crispy salad, pickled onion and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup
259 SEK
“Steak minute“ of dry-aged sirloin steak with a crispy salad, pickled onions and pan-fried broccoli,
served with whipped chantarelle butter, pickled currants and our house pommes frîtes and a red wine sauce 289 SEK
PM:s salad with grilled and hoisin-glazed pork loin, crispy lettuce tossed in a dressing of white asparagus from the shore of lake Vättern flavored with white miso, soured onions with coriander, tomatoes and deep-fried onions 289 SEK
DESSERTS
Plant-based chocolate in a glass with caramelized milk chocolate mousse, brownie and salt toffee 85 SEK
Our pastry chefs apple dessert served in a glass with a bavaroise flavored with Ceylon cinnamin, new-cooked apple compote, fudge, crunch made of oats and honey from our own beehive and a crème of apples 95 SEK
Antons affogato with vanilla ice cream, dulche de leche and espresso 75 SEK
Our pastry chef´s ice cream bar covered in milk chocolate and raspberry sprinkle 59 SEK
PM:s classical créme crûlée 99 SEK
Chocolates from our own patisserie 30 SEK/each
If you have any allergies or diet requests, please let us know
PM BAR TWO COURSE MENU PRIX FIX
STARTERS
PM’s bao with slow roasted and chili glazed pork belly, pan-fried mushrooms from local forests and growers,
soured cabbage, pumpkin from Vassmolösa, pickled onion and soy glaze
or
Spring rolls with inspiration from Vietnam filled with hand-peeled shrimps, steamed cabbage, carrot, coriander and scallion, served with peanut sauce and a dip made of honey from Gemla and chili from our greenhouse
MAIN COURSES
Deep-fried plaice “Tonkatsu“ with pan-fried savoy cabbage, salt roasted yellow beets from Botulf and baked onion,
served with our house tonkatsu and chili emulsion
or
Steak minute of dry-aged sirloin steak with a crispy salad, pickled onions and pan-fried broccoli,
served with whipped chantarelle butter, pickled currants and our house pommes frîtes and a red wine sauce
435 SEK
Brunch
Brunch at PM Bar - Every Sunday from 12.00
We sure think there is few things that is better than spending time with family and friends combined with delicious food. For that reason we now serve brunch every Sunday at PM Bar. It contains our most popular dishes from our breakfast mixed with heartier dishes, everything from hash browns with lumpfish roe to Caesar salad.
As that wasn’t enough our selection of sweets is bigger than you can imagine. Choose between macarons, brownies, cake, lemon tarte, energybars, cinnamon buns, croissants etc. Included in your price you will also find juice, smoothies and your coffee of choice (Freshly brewed, espresso, latte, cappuccino etc). If you arrive to us with the memory of a rough Saturday we offer discounted prices on Champagne, Bloody Marys and Mimosa.
Our brunch in served from 12.00. Please be aware that each reservation has a maximum seating time of 90 minutes. Reservations can be made online by clicking on the button to your left that says “Book a table”.
Price: Adults – 349 SEK per person, children under 12 years old – 149 SEK per person
Bar Information
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