Where immaculate ambiance meets art, design and music
Bar
Philosophy
Welcome to our living room seven days a week
PM Bar is not your average bar! It is rather an exhibition of good living where the mere art of imbibing a cocktail stretches
far beyond the confines of that strengthening potation in the glass!
The overly spacious and airy room with an amazing panorama view of the city has become the outright locus for
well-mannered hedonism and civilized conversation.
That might be a logical explanation to the immense book shelf packed to the brim with works on art, architecture, music and of course gastronomy!
Not to mention that imposing Steinway & Son grand piano that is frequently guested by the intelligentsia of world class musicians that might spontaneously take on nothing less than Alban Berg´s Piano Sonata as the Champagne flows.
PM Bar offers a wide variety of local cuisine well matched with a living beer and wine selection.
As the day slowly turns into the beloved night, anything can happen in this nifty cosmopolitan meeting place. While the music intensifies and turns into a jazzier groove, vigorous Manhattans, classic GT:s and heftier creations are fervently quenched down in front of the fireplace to the backdrop of the city and the buzz of conversation and increasing laughter.
It is just not your ordinary bar, it is PM Bar.
Bar Menu
Regional cuisine well matched with a lively wine and beer selection
À LA CARTE
SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00
SNACKS
Gordal olives 69 SEK
PM’s ecological potato crisps from Solmarka Farm with truffle emulsion 69 SEK
PM:s pommes frìtes with dijon mayonnaise 69 SEK
Fritter with lingonberry jelly, spruce shoots and grated warm-smoked venison fillet 69 SEK
Croquettes of local sausage with a purée of red beets, our house-soured cream, deep-fried capers 79 SEK
Our selection of charcuteries and Swedish cheeses with pan-seared levain from
the bakery, served with pickled vegetables and a crème of tomatoes and beans 199 SEK
STARTERS
Norrøna matjes herring with soft-boiled ecological egg from Gårdsby and an emulsion of chives, pickled onions, new potatoes, leek crisp, cress and dill 169 SEK
PM’s toast on new-fried bread from Bröd & Sovel with local creamy chanterelles, parsley, pickled turnip from Botulf, mustard seeds, cress and grated “Almnäs Tegel“ cheese 179 SEK
Variation of beets from Solmarka Farm, served with whipped crème of goat cheese, oats boiled with newly harvested herbs, preserved currants from our garden and deep-fried green kale 169 SEK
MAIN COURSES
Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel,
ecological egg, grated red onion, freshly whipped mayonnaise, lemon and dill 199 SEK
PM’s classical hamburger with bread from Bröd & Sovel, artisan cheese from Vilhelmsdals Farm Dairy, dry-salted bacon, crispy salad, pickled onions and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup 259 SEK
PM’s plant-based hamburger with bread from Bröd & Sovel, artisan cheese from Vilhelmsdals Farm Dairy, crispy salad, pickled onion and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup 259 SEK
Steak minute of dry-aged sirloin steak with a crispy salad and pickled onions, mushrooms
from Smålandssvamp baked with garlic, pumpkin, truffle emulsion and our house pommes frîtes with a red wine sauce 289 SEK
Salad with Botulf’s ecological cheese “Eldost” glazed with truffle and honey from our own beehive, a dressing with black pepper and lemon, lightly pickled beets and fennel, butter-fried croutons of levain bread 239 SEK
Poached trout from Tjärö (served lukewarm) served with savoy cabbage boiled in butter, crispy jerusalem artichoke, semi-dried apple from Urshult, a lightly smoked velouté of blue mussels and dill 269 SEK
DESSERTS
Plant-based chocolate in a glass with caramelized milk chocolate mousse, brownie and salt toffee 95 SEK
Our pastry chef’s blackberry dessert served in a glass with a blackberry compote
with cardamom, caramel-bavaroise, butter scotch, roasted sugar cake with browned butter 95 SEK
Classic lemon tarte with Italian meringue 59 SEK
Ice cream lolly from Bröd & Sovel (ask the staff for today’s flavor) 59 SEK
Chocolates from our own patisserie 30 SEK/each
If you have any allergies or diet requests, please let us know
PM BAR TWO COURSE MENU PRIX FIX
STARTERS
PM’s toast on new-fried bread from Bröd & Sovel with local creamy chanterelles, parsley, pickled turnip from Botulf, mustard seeds, cress and grated “Almnäs Tegel“ cheese
or
Variation of beets from Solmarka Farm, served with whipped crème of goat cheese, oats boiled with newly harvested herbs, preserved currants from our garden and deep-fried green kale
MAIN COURSES
Steak minute of dry-aged sirloin steak with a crispy salad and pickled onions, mushrooms from Smålandssvamp baked with garlic, pumpkin, truffle emulsion and our house pommes frîtes with a red wine sauce
or
Poached trout from Tjärö (served lukewarm) served with savoy cabbage boiled in butter, crispy jerusalem artichoke, semi-dried apple from Urshult, a lightly smoked velouté of blue mussels and dill
399 SEK
Brunch
Brunch at PM Bar - Every Sunday from 12.00
We sure think there is few things that is better than spending time with family and friends combined with delicious food. For that reason we now serve brunch every Sunday at PM Bar. It contains our most popular dishes from our breakfast mixed with heartier dishes, everything from hash browns with lumpfish roe to Caesar salad.
As that wasn’t enough our selection of sweets is bigger than you can imagine. Choose between macarons, brownies, cake, lemon tarte, energybars, cinnamon buns, croissants etc. Included in your price you will also find juice, smoothies and your coffee of choice (Freshly brewed, espresso, latte, cappuccino etc). If you arrive to us with the memory of a rough Saturday we offer discounted prices on Champagne, Bloody Marys and Mimosa.
Our brunch in served from 12.00. Please be aware that each reservation has a maximum seating time of 90 minutes. Reservations can be made online by clicking on the button to your left that says “Book a table”.
Price: Adults – 299 SEK per person, children under 12 years old – 149 SEK per person
Bar Information
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