Bar

Where immaculate ambiance meets art, design and music

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Philosophy

Welcome to our living room seven days a week
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PM Bar is not your average bar! It is rather an exhibition of good living where the mere art of imbibing a cocktail stretches
far beyond the confines of that strengthening potation in the glass!

The overly spacious and airy room with an amazing panorama view of the city has become the outright locus for
well-mannered hedonism and civilized conversation.

That might be a logical explanation to the immense book shelf packed to the brim with works on art, architecture, music and of course gastronomy!

Not to mention that imposing Steinway & Son grand piano that is frequently guested by the intelligentsia of world class musicians that might spontaneously take on nothing less than Alban Berg´s Piano Sonata as the Champagne flows.

PM Bar offers a wide variety of local cuisine well matched with a living beer and wine selection.

As the day slowly turns into the beloved night, anything can happen in this nifty cosmopolitan meeting place. While the music intensifies and turns into a jazzier groove, vigorous Manhattans, classic GT:s and heftier creations are fervently quenched down in front of the fireplace to the backdrop of the city and the buzz of conversation and increasing laughter.

It is just not your ordinary bar, it is PM Bar.

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Bar Menu

Regional cuisine well matched with a lively wine and beer selection
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À LA CARTE

SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00

 

SNACKS

Gordal olives 69 SEK 

PM’s ecological potato from Solmarka Farm with freshly whipped aioli with herbs from our garden 69 SEK

PM:s Dirty Fries with chili mayonnaise, sour cream and grated Almnäs Tegel cheese 85 SEK

Our selection of cheeses served with a plum marmalade and our house knäckebröd 99 SEK

Our selection of charcuteries with pan-seared levain from the bakery, served with pickled vegetables and
a crème of tomatoes and beans 119 SEK

 

STARTERS

Toast with a crème of Swedish crab flavored with chili and herbs from our garden, served on pan-fried brioche,
sesam marinated cucumber, planed radish, horseradish and lemon 219 SEK

Marinated tomatoes from our garden and Orelund with a miso crème, served with seasonal cruditées from Solmarka Farm, crisp and grated bottarga of scallop 225 SEK

Thinly sliced beef “tataki“ with a crème of matured „Prästost“ cheese, pan-fried cauliflower from Skåne, crispy radishes,
a soy sauce vinaigrette with ginger, spring onions and roasted pine nuts 205 SEK

MAIN COURSES

Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel, ecological egg,
grated red onion, freshly whipped mayonnaise, lemon and dill 215 SEK

Deep-fried plaice “tonkatsu“ with a lightly pickled salad of shredded new white cabbage, blackened cucumber,
iced mangetout and spring onions, served with black radish from Botulf pickled with coriander, our own tonkatsu sauce and a yuzu emulsion 299 SEK

PM’s classical hamburger with bread from Bröd & Sovel, matured Swedish Alpost cheese, dry-salted bacon, crispy salad, pickled onions and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup 269 SEK

PM’s plant-based hamburger with bread from Bröd & Sovel, matured Swedish Alpost cheese, crispy salad, pickled onion and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup
269 SEK

Steak minute of dry-aged sirloin steak with pan-fried pak choi from Mjällby, grilled ecological shiitake glazed in smoked teryaki, chili butter, soured onions, and our house pommes frîtes and a red wine sauce 309 SEK

PM’s salad with hand-peeled shrimps, crispy lettuce, sesam-marinated cucumber, lemon-soused white asparagus, shredded spring onions, grilled broccoli with sweet chili, a creamy herb dressing and sourdough croutons 289 SEK

 

DESSERTS

Whipped brie cheese with newmade rhubarb marmalade, chopped pistachios and „knäcke with seeds 99 SEK

The pastry chef’s raspberry dessert served in a glass with a variation på raspberries,
a milk chocolate bavaroise and salt meringue with tarragon from our garden 99 SEK

PM’s ice lolly of vanilla ice cream dipped in raspberry chocolate from Valrhona 89 SEK

PM´s crème brûlée flavored with lavender from our garden 119 SEK

Chocolates from our own patisserie 30 SEK/each

If you have any allergies or diet requests, please let us know

PM BAR TWO COURSE MENU PRIX FIX

STARTERS

Marinated tomatoes from our garden and Orelund with a miso crème, served with seasonal cruditées from Solmarka Farm, crisp and grated bottarga of scallop

or

Thinly sliced beef “tataki“ with a crème of matured „Prästost“ cheese, pan-fried cauliflower from Skåne, crispy radishes,
a soy sauce vinaigrette with ginger, spring onions and roasted pine nuts

 

MAIN COURSES

Deep-fried plaice “tonkatsu“ with a lightly pickled salad of shredded new white cabbage, blackened cucumber,
iced mangetout and spring onions, served with black radish from Botulf pickled with coriander, our own tonkatsu sauce and a yuzu emulsion

or

Steak minute of dry-aged sirloin steak with pan-fried pak choi from Mjällby, grilled ecological shiitake glazed in smoked teryaki, chili butter, soured onions, and our house pommes frîtes and a red wine sauce

449 SEK

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Brunch

Brunch at PM Bar - Every Sunday from 12.00
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We sure think there is few things that is better than spending time with family and friends combined with delicious food. For that reason we now serve brunch every Sunday at PM Bar. It contains our most popular dishes from our breakfast mixed with heartier dishes, everything from hash browns with lumpfish roe to Caesar salad.

As that wasn’t enough our selection of sweets is bigger than you can imagine. Choose between macarons, brownies, cake, lemon tarte, energybars, cinnamon buns, croissants etc. Included in your price you will also find juice, smoothies and your coffee of choice (Freshly brewed, espresso, latte, cappuccino etc). If you arrive to us with the memory of a rough Saturday we offer discounted prices on Champagne, Bloody Marys and Mimosa.

Our brunch in served from 12.00. Please be aware that each reservation has a maximum seating time of 90 minutes. Reservations can be made online by clicking on the button to your left that says “Book a table”.

Price: Adults – 399 SEK per person, children under 12 years old – 175 SEK per person

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Bar Information

Get in touch with us
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OPENING HOURS

Monday 15.00 – 23.00 (Kitchen opens at 17.00)
Tuesday 15.00 – 23.00 (Kitchen opens at 17.00)
Wednesday 15.00 – 00.00 (Kitchen opens at 17.00)
Thursday 15.00 – 00.00 (Kitchen opens at 17.00)
Friday 15.00 – 01.00
Saturday 12.00 – 01.00
Sunday from 12.00 – Brunch only

 

CONTACT

Västergatan 10
352 31 Växjö, Sweden
Ph: 0470-75 97 00
E-mail: pmbar@pmhotel.se

Please be aware that PM & Vänner Hotel
do not accept cash as payment method

Head Chef:
Morgan Giraud

Food & Beverage Manager:
Sebastian Svensson

Bar Manager:
Algot Stolt

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