Bar

Where immaculate ambiance meets art, design and music

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Philosophy

Welcome to our living room seven days a week
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PM Bar is not your average bar! It is rather an exhibition of good living where the mere art of imbibing a cocktail stretches
far beyond the confines of that strengthening potation in the glass!

The overly spacious and airy room with an amazing panorama view of the city has become the outright locus for
well-mannered hedonism and civilized conversation.

That might be a logical explanation to the immense book shelf packed to the brim with works on art, architecture, music and of course gastronomy!

Not to mention that imposing Steinway & Son grand piano that is frequently guested by the intelligentsia of world class musicians that might spontaneously take on nothing less than Alban Berg´s Piano Sonata as the Champagne flows.

PM Bar offers a wide variety of local cuisine well matched with a living beer and wine selection.

As the day slowly turns into the beloved night, anything can happen in this nifty cosmopolitan meeting place. While the music intensifies and turns into a jazzier groove, vigorous Manhattans, classic GT:s and heftier creations are fervently quenched down in front of the fireplace to the backdrop of the city and the buzz of conversation and increasing laughter.

It is just not your ordinary bar, it is PM Bar.

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Menu

Regional cuisine well matched with a lively wine and beer selection
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LUNCH

SERVED MONDAY-FRIDAY 11:30-14:00 – WEEK 39

 

COLD SALADS

Baked pumpkin with roasted fennel and black kale

Roasted beets with capers, leek, dill and daikon

Mixed green salad

 

WARM SELECTION

Vegetarian lasagna

Beef of chick-peas with carrot and onion

 

DRESSING

Sweet and sour mix of eggplant

Crème of mustard

Hummus

 

SOUP

Vegetarian pea-soup flavored with mustard, thyme and marjoram

 

Price: 129 SEK (Only soup 99 SEK)

Student price: 99 SEK when valid ID is presented

If you have any allergies or diet requests, please let us know

À LA CARTE

SERVED MONDAY – FRIDAY FROM 14.30 AND SATURDAYS FROM 12.00

 

SNACKS

Marinated olives

PM’s ecological potato chips with truffle mayonnaise

Popcorn of corn from Öland flavored with browned butter and sea salt

PM’s pommes frites with dijon emulsion

Smoked almonds

59 SEK each

 

MIDDLE COURSES

Local tomatoes marinated with flower dill from Ekobacken, served with
an emulsion of crayfish from Lake Örken, Botulf’s fennel and crispy rye bread 139 SEK

Variation of beets from Östrabo served with whipped ecological goat
cottage cheese, fermented cherries from Orelund and tender herbs from PM’s Garden 159 SEK

Kohlrabi from Åsnenodlarna in Vrankunge pickled with
ginger, served with a crème of ecological eggs from Gårdsby, cucumber and trout roe 159 SEK

Blackened tartare of beef topside from Friskatorpet with this season’s mushrooms,
served with a crème of ecological eggs from Gårdsby and crispy cabbage 179 SEK

Browned gnocchi with matured hard cheese, creamy new corn from
Solmarka Farm, onions and summer truffle 169 SEK
(Optional: corn chicken breast from Munka-Ljunby 99 SEK)

 

CLASSICS

Our classical shrimp sandwich with hand peeled shrimps, levain from Bröd & Sovel, ecological eggs from Gårdsby, sliced red onion, freshly whipped mayonnaise, lemon and dill 179 SEK

PM’s caesar salad with crispy romaine lettuce, oven-fried corn chicken from Munka-Ljungby, dressing with capers ande ecological eggs from Gårdsby, dry salted bacon, sourdough bread croutons and grated parmesan cheese 229 SEK

PM Bar hamburger, served in corn bread from Bröd & Sovel with
matured cheddar cheese, crispy lettuce, bacon, pickled onions and gherkin,
a dijon emulsion and our house pommes frìtes 239 SEK

 

DESSERTS

Our confectionery’s blueberry dessert served in a glass with a
bavaroise of soured cream, biscotti flavored with lavender from our own garden 85 SEK

Plant-based chocolate dessert served in a glass with caramelized
milk chocolate mousse, brownie and salt toffee 65 SEK

PM’s gâteau 59 SEK

Classical lemon tarte with italian merinque 49 SEK

Chocolates from our confectionery 25 SEK/each

 

DON’T MISS OUR WONDERFUL SWEETS FROM BRÖD & SOVEL!

 

If you have any allergies or diet requests, please let us know

Sunday dinner - Served 4:30 PM - 7:00 PM

Warm-smoked salmon from Vägga on sourdough bread from our bakery, served with an emulsion of asparagus, baked green asparagus, horseradish, scallion and radishes 179 SEK

PMs hamburger served in a corn bread  from Bröd & Sovel with matured cheddar, crispy salad, bacon, pickled red onion, pickles, mayonnaise with dijon and our own  pommes frîtes 239 SEK

Our homemade meatballs with preserved lingonberries, pickled cucumber and parsley, served with  a light potato purée and a cream  sauce 199 SEK

Crispy pork belly in corn  bread from Bröd & Sovel, served with marinated fresh white cabbage with chili and elderflower, mayonnaise of dijon and our own pommes frîtes 189 SEK

Sourdough sandwich from the bakery with crispy salad from Sjöviksgård, egg 63° from Gårdsby, white asparagus and an emulsion of asparagus, served with baked green asparagus from Algutsrum,  horseradish,  spring onion, radishes from Solmarka Farm and roasted almonds 169 SEK

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Brunch

Brunch at PM Bar - Every Sunday from 12.00
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We sure think there is few things that is better than spending time with family and friends combined with delicious food. For that reason we now serve brunch every Sunday at PM Bar. It contains our most popular dishes from our breakfast mixed with heartier dishes, everything from hash browns with lumpfish roe to Caesar salad.

As that wasn’t enough our selection of sweets is bigger than you can imagine. Choose between macarons, brownies, cake, lemon tarte, energybars, cinnamon buns, croissants etc. Included in your price you will also find juice, smoothies and your coffee of choice (Freshly brewed, espresso, latte, cappuccino etc). If you arrive to us with the memory of a rough Saturday we offer discounted prices on Champagne, Bloody Marys and Mimosa.

Our brunch in served from 12.00 and as a guest you can make a reservation until 14.30. Please be aware that each reservation has a maximum seating time of 90 minutes. Reservations can be made online by clicking on the button to your left that says “Book brunch”.

Price: Adults – 279 SEK per person, children under 12 years old – 139 SEK per person

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Sunday dinner

End the week in the most comfortable way, with Sunday dinner at PM Bar
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Is there a better way to close the week than to enjoy good food without having to cook it yourself? We don’t think so and therefore we are now opening up PM Bar on Sundays. As a guest you can choose between having a full on dinner or you can just stop by for a nice glass of wine or a cup of coffee. Our ambition is that Sundays at PM Bar will be a relaxed space where family and friends can meet, regardless if you live in Växjö or visiting and staying at our hotel.

The doors open at 3 PM  and at the same  time our kitchen opens and offer the following menu:

Sourdough bread sandwich with smoked salmon fromVägga Smokery,
asparagus emulsion, marinated cucumber, horseradish, spring onions and radish 179 SEK

PM’s hamburger, served in corn bread from Bröd & Sovel with matured cheddar cheese,
crispy salad, bacon, preserved onions, pickles, truffle emulsion and the house pommes frîtes 239 SEK

PM’s meatballs with mashed potatoes, lingonberries, pressed cucumber and gravy 199 SEK

Crispy salad from Sjöviksgård with chicken with a variation of tomatoes and swedish mozzarella,
served with smoked almonds, spring onions, croutons of sourdouhg bread from Bröd & Sovel
and vinaigrette of shallots and herbs from PM’s Garden 229 SEK

DESSERT

Raspberry ice cream dipped in white chocolate, served on a stick 45 SEK

Chocolates from our confectionery 25 SEK/each

 

And remember, Sunday is the new Friday!

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Bar Information

Get in touch with us
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OPENING HOURS PM BAR

Monday from 11.30 AM
Tuesday from 11.30 AM
Wednesday from 11.30 AM
Thursday from 11.30 AM
Friday from 11.30 AM
Saturday from 12 PM
Sunday from 12 PM

 

CONTACT

Västergatan 10
352 31 Växjö, Sweden
Ph: 0470-75 97 00
E-mail: reservations@pmhotel.se

Please be aware that PM & Vänner Hotel
do not accept cash as payment method

Head Chef:
Morgan Giraud

Bar Manager:
Matteo Valencic 

Head Chef Pastry:
Jon Martinsson

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