Where immaculate ambiance meets art, design and music
Bar
Philosophy
Welcome to our living room seven days a week
PM Bar is not your average bar! It is rather an exhibition of good living where the mere art of imbibing a cocktail stretches
far beyond the confines of that strengthening potation in the glass!
The overly spacious and airy room with an amazing panorama view of the city has become the outright locus for
well-mannered hedonism and civilized conversation.
That might be a logical explanation to the immense book shelf packed to the brim with works on art, architecture, music and of course gastronomy!
Not to mention that imposing Steinway & Son grand piano that is frequently guested by the intelligentsia of world class musicians that might spontaneously take on nothing less than Alban Berg´s Piano Sonata as the Champagne flows.
PM Bar offers a wide variety of local cuisine well matched with a living beer and wine selection.
As the day slowly turns into the beloved night, anything can happen in this nifty cosmopolitan meeting place. While the music intensifies and turns into a jazzier groove, vigorous Manhattans, classic GT:s and heftier creations are fervently quenched down in front of the fireplace to the backdrop of the city and the buzz of conversation and increasing laughter.
It is just not your ordinary bar, it is PM Bar.
Bar Menu
Regional cuisine well matched with a lively wine and beer selection
À LA CARTE
SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00
SNACKS & STARTERS
Gordal olives 69 SEK
PM’s deep-fried crisps of organic potatoes from Botulf served with Dijon-mayonnaise 69 SEK
Swedish ”Prosciutto crudo” (matured 12 months) with cold-pressed olive oil and freshly ground pepper 85 SEK
Selected cheeses with our house marmalade and condiments 99 SEK
New corn from Solmarka Farm ”Tempura”, served with an emulsion of Amalfi lemons and crispy chili oil 89 SEK
Focaccia from Bröd & Sovel gratinated with whipped browned butter flavored with roasted garlic, yuzu and herbs from our garden, shiro miso, espelette pepper and ”Grevé” cheese aged 24 months 85 SEK
Variation of late summer tomatoes from Orelund Farm, served with whipped cottage cheese, ”pesto rosso” flavored with
roasted sesame seeds, deep-fried parsly, crispy chili oil and freshly grilled lavash bread from our bakery 169 SEK
Sashimi of Fröya salmon with jalapeño ponzu, an emulsion of Amalfi lemons, served with a crunch of deep-fried buckwheat and sesame seeds, a variation of cucumber and dill 189 SEK
Carpaccio of dry-aged fillet of beef with freshly picked chanterelles and shiitake mushrooms stewed in caramelized cream,
served with crispy kohlrabi, ramson capers and a vinaigrette of grilled soy sauce 199 SEK
MAIN COURSES
Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel, ecological egg,
grated red onion, freshly whipped mayonnaise, lemon and dill 239 SEK
Homemade udon noodles tossed in a salsa verde of coriander and herbs from our garden, served with vongole mussels boiled in XO- sauce, grilled pak choi, pecorino cheese and crispy pangrattato 289 SEK
”Korean fried chicken” of chicken thighs from Munka-Ljungby, served on a butter-fried brioche bread from our bakery,
creamy coleslaw, hot glaze of fermented chili from our greenhouse, cucumber with sesam and cress 269 SEK
PM’s hamburger with bread from Bröd & Sovel, matured cheddar cheese, maple syrup-glazed bacon, crispy lettuce,
pickled red onions and pickles, served with double-fried pommes frîtes and a horse radish mayonnaise 269 SEK
PM’s plant-based hamburger with bread from Bröd & Sovel, matured cheddar cheese, crispy lettuce, pickled red onions and pickles, served with double-fried pommes frîtes, and a horseradish mayonnaise 269 SEK
“Steak minute “of dry-aged sirloin steak, served with green lettuce tossed in a ”Bloody Mary” dressing, baked tomato,
chili-roasted sesame seeds and a jus flavored with matured soy sauce and double-fried pommes frîtes 389 SEK
DESSERTS
Selected cheeses with our house marmalade and condiments 99 SEK
Milk sorbet ”White Russian” with lightly-whipped cream from Solmarka Farm, ”Kahlúa-caramel” and crispy cookie crumbs from our bakery flavored with Ceylon cinnamon 129 SEK (Contains alcohol)
Our pâtisserie’s dessert served in a glass with a compote of apples from Urshult, a caramel-bavaroise,
salt fudge and a brownie made with browned butter 109 SEK
Chocolates from our own patisserie 30 SEK/each
IF YOU HAVE ANY QUESTIONS REGARDING ALLERGENS ETC, DO NOT HESITATE TO ASK US!
PM BAR TWO COURSE MENU PRIX FIX
STARTERS
Sashimi of Fröya salmon with jalapeño ponzu, an emulsion of Amalfi lemons, served with a crunch of deep-fried buckwheat and sesame seeds, a variation of cucumber and dill
or
Carpaccio of dry-aged fillet of beef with freshly picked chanterelles and shiitake mushrooms stewed in caramelized cream,
served with crispy kohlrabi, ramson capers and a vinaigrette of grilled soy sauce
MAIN COURSES
Homemade udon noodles tossed in a salsa verde of coriander and herbs from our garden, served with vongole mussels boiled in XO- sauce, grilled pak choi, pecorino cheese and crispy pangrattato
or
”Korean fried chicken” of chicken thighs from Munka-Ljungby, served on a butter-fried brioche bread from our bakery,
creamy coleslaw, hot glaze of fermented chili from our greenhouse, cucumber with sesam and cress
449 SEK
Brunch
Brunch at PM Bar - Every Sunday from 12.00
We sure think there is few things that is better than spending time with family and friends combined with delicious food. For that reason we now serve brunch every Sunday at PM Bar. It contains our most popular dishes from our breakfast mixed with heartier dishes, everything from hash browns with lumpfish roe to Caesar salad.
As that wasn’t enough our selection of sweets is bigger than you can imagine. Choose between macarons, brownies, cake, lemon tarte, energybars, cinnamon buns, croissants etc. Included in your price you will also find juice, smoothies and your coffee of choice (Freshly brewed, espresso, latte, cappuccino etc). If you arrive to us with the memory of a rough Saturday we offer discounted prices on Champagne, Bloody Marys and Mimosa.
Our brunch in served from 12.00. Please be aware that each reservation has a maximum seating time of 90 minutes. Reservations can be made online by clicking on the button to your left that says “Book a table”.
Price: Adults – 399 SEK per person, children under 12 years old – 175 SEK per person
Bar Information
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