Our menus
Restaurant Menu
TABBERAS – OUR TASTING MENU
MENU TABBERAS
Caviar ”Black Label”, egg from Gårdsby with dill and seaweed from our own bouy
Pearch, juniper salt and soy sauce
”Bröd och Sovel”
Blue mussels from Bohuslän with primeur cucumber, unripe strawberries and lumpfish roe
Variation of green and white asparagus with new potatoes and roasted hazelnuts
Pike-perch with caviar from Strömsnäsbruk and a variation of mushrooms from the the autumn
Lamb in two servings
First Rhubarb of the year with soured cream from Löt Dairy, almonds and sorrel
“Fallen oak in pile of stones”
2195 SEK
Served to the whole table only. Please note that we are unable to accommodate vegan menus or menus free from milk protein. If you have special dietary requirements, please let us know in advance.
Please also note we can only welcome 8 guests per reservation.
MENU VIN
Flight of beverages 1995 SEK
MENU GRAND VIN
Selected unique wines from the wine cellar 2995 SEK
Don’t miss that we offer all our guests dining with us the chance to buy a signed copy of our book
Forest Lake Meadow for only 495 SEK (Regular price 695 SEK)
Bar Menu
À LA CARTE
SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00
SNACKS & STARTERS
Gordal olives 69 SEK
Ecological potato crisps from Solmarka Farm with freshly ground black pepper and emulsion of cottage cheese 69 SEK
Ecological potato crisps from Solmarka Farm with freshly ground black pepper and
emulsion of cottage cheese 89 SEK
Our selection of cheeses served with marmalade and our house Knäckebröd 99 SEK
Our selection of charcuteries with our homemade ‘Nduja and pan-seared levain bread from our bakery 139 SEK
Crudo of cured halibut with grilled avocado, variation on chili and tomatoes from Orelunds Farm,
new home-stirred lumpfish roe and coriander 199 SEK
Grilled pork skewer ”yakitori” with a salad of spicy and marinated cucumber from Solmarka Farm,
crispy rice and ”Hallands Siren” from Kvibille Dairy 169 SEK
”Carottes râpées” carrots from Botulf marinated in a vinaigrette of roasted carrots, fermented chili and lime,
served with a creamy stracciatella, sesam seeds crispy Kalamata olives, Aleppo pepper and herbs from our garden 149 SEK
MAIN COURSES
Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel, ecological egg,
grated red onion, freshly whipped mayonnaise, lemon and dill 229 SEK
Grilled mackerel from Kattegat with braised aubergine and cockles in a ”Sichuan”ragout, served with a Salsa Verde,
deep-fried peanuts and coriander 279 SEK
PM’s hamburger with bread from Bröd & Sovel, matured cheddar cheese, dry-salted bacon, crispy lettuce, pickles,
served with double-fried pommes frîtes and a horseradish mayonnaise 269 SEK
PM’s plant-based hamburger with bread from Bröd & Sovel, matured cheddar cheese, crispy lettuce, pickles,
served with double-fried pommes frîtes, and a horseradish mayonnaise 269 SEK
Deep-fried thigh of chicken from Munka-Ljungby ”Karaage”, served with a creamy salad with chili-pickled tomatoes, hot ”Togarashi”, roasted rice, matured ”Grevé” cheese and herbs from our garden 269 SEK
“Steak minute “of dry-aged sirloin steak, served with a green salad and a ”Bloody Mary” dressing, baked tomato,
chili-roasted sesam seeds and a veal jus flavored with matured soy sauce and double-fried pommes frrîtes 375 SEK
DESSERTS
Our selection of cheeses served with a plum marmalade and our house knäckebröd 99 SEK
Helenas dessert served in a glass with a variation of rhubarb with valilla mousse, lemon glaze and oats crunch with cardamom 109 SEK
Sorbet of coconut cream with marinated raspberries and a Champagne jelly 129 SEK
Helena’s dessert served in a glass with rhubarb and a compote of strawberries, vanilla mousse, strawberry glaze, oat crunch and meringue flavored with chervil from our garden 109 SEK
Chocolates from our own patisserie 30 SEK/each
IF YOU HAVE ANY QUESTIONS REGARDING ALLERGENS ETC, DO NOT HESITATE TO ASK US!
PM BAR TWO COURSE MENU PRIX FIX
STARTERS
Crudo of cured halibut with grilled avocado, variation on chili and tomatoes from Orelunds Farm,
new home-stirred lumpfish roe and coriander
or
Grilled pork skewer ”yakitori” with a salad of spicy and marinated cucumber from Solmarka Farm,
crispy rice and ”Hallands Siren” from Kvibille Dairy
MAIN COURSES
Grilled mackerel from Kattegat with braised aubergine and cockles in a ”Sichuan”ragout, served with a Salsa Verde,
deep-fried peanuts and coriander
or
Deep-fried thigh of chicken from Munka-Ljungby ”Karaage”, served with a creamy salad with chili-pickled tomatoes, hot ”Togarashi”, roasted rice, matured ”Grevé” cheese and herbs from our garden
425 SEK
Bistro Menu
Lunch week 26 - Served Monday - Friday 11.30-13.30
FISH
Grilled salmon with crème on green peas, served with boiled new potatoes, fried zucchini,
red onions and a white wine sauce flavored with dill and chives
179 SEK
MEAT
Isterband from Åkes in Tingsryd with dill-stewed potatoes, red onions, capers and beetroots
169 SEK
VEGETARIAN
Roasted cauliflower puree on green peas, served with prasley-tossed new potatoes, fried zucchini,
red onions and a vinaigrette with roasted almonds
159 SEK
Please be aware that PM & Vänner Hotel do not accept cash as a payment method.
If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.
If you have any allergies or diet requests, please let us know
Saturday lunch 27th of June - Served from 12.00
MENU
Small Toast Skagen on butter-fried brioche bread from Bröd & Sovel
Fried corn chicken breast from Munka-Ljungby with a variation of primeur carrots, boiled new potatoes,
radishes from Solmarka Gård and tarragon velouté sauce flavored with Dijon mustard
Two courses 349 SEK
Only main course 249 SEK
Please note that we serve a limited amount of the dishes above during our Saturday lunch
MENU À LA CARTE - SERVED MONDAY-SUNDAY FROM 17.00
STARTERS
Oysters, Gillardeau N°6 49 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Cultivated hamachi from Hirtshals with pickled kohlrabi, green tomato and green strawberries, served with
a gazpacho of tomatoes from our greenhouse and Jalapeño oil 279 SEK
Whole-fried cauliflower from Bjud Vegetables in Söderslätt with ”Hallands Siren” cheese from Kvibille Dairy,
cauliflower crème and crisp of ”Mörka Småland” bread, served with chervil from our garden,
grated summer truffle and a vinaigrette of browned butter and almonds 269 SEK
Cold-smoked salmon from Pålsson in Klasamåla with soused new potatoes, a crudité of celery, radishes and roasted hazelnuts, served with a white asparagus emulsion 289 SEK
PM’s steak tartare of silverside from “The Hagshult’s Cows” flavored with shallots, mustard and capers,
served with a horseradish emulsion, crispy lettuce, radishes, grated horseradish, a Dijon-mayonnaise and our house pommes frîtes
small/large 259/299 SEK
MAINS
Risotto with primeurs from our best growers and matured ”Präst” cheese, served with roasted hazelnuts,
grated Pecorino cheese and herbs from PM:s garden 299 SEK
(Optional: Summer truffle 50 SEK)
Baked swedish char with blackened zucchini and a crudité of radishes from Solmarka Farm, marinated cucumber and
soused rhubarb, served with boiled new potatoes from Vassmolösa and a warm emulsion of browned butter,
soy sauce and miso from Dalarna 429 SEK
Steamed cultivated halibut from Norway with a fricassee of summer cabbage, peas and mint from our garden,
served with butter tossed new potatoes from Vassmolösa, a white wine sauce with crème double,
blue mussels and Gudrun’s elder flowers from Odensjö 575 SEK
Grilled pluma from Halla Farm with glazed primeurs from our best growers, served with crunch of herbs,
deep-fried new potatoes from Botulf and a jus with pickled mustard seeds and grilled cream 399 SEK
Dry-aged Swedish sirloin from selected farms with a salad of Orama tomatoes, Flavance tomatoes and pickled small tomatoes from Orelunds Farm and iced silverskin onions, served with a vinaigrette of herbs from PM’s garden,
our house pommes frîtes and Sauce Béarnaise 545 SEK
SUPPLEMENT
Our own ’Nduja with grilled levain bread from Bröd & Sovel 79 SEK
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
DESSERTS & PRALINES
PM:s classical Crème Brûlée 129 SEK
Our pastry chef’s dessert served in a glass with raspberry compote flavored with lemon verbena from our garden,
milk chocolate mousse, a crème of white chocolate, and salt meringue flavored with our lemon verbena 149 SEK
Pepper-marinated strawberries on an almond base from Bröd & Sovel with browned butter, served with a bavaroise,
curd of elder flowers from Gudrun in Odensjö and freshly whipped vanilla ice cream made of buttermilk from Wapnö Farm 169 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolates 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00
STARTER
Cultivated hamachi from Hirtshals with pickled kohlrabi, green tomato and green strawberries, served with
a gazpacho of tomatoes from our greenhouse and Jalapeño oil
or
Whole-fried cauliflower from Bjud Vegetables in Söderslätt with ”Hallands Siren” cheese from Kvibille Dairy,
cauliflower crème and crisp of ”Mörka Småland” bread, served with chervil from our garden,
grated summer truffle and a vinaigrette of browned butter and almonds
MAIN COURSE
Baked swedish char with blackened zucchini and a crudité of radishes from Solmarka Farm, marinated cucumber and
soused rhubarb, served with boiled new potatoes from Vassmolösa and a warm emulsion of browned butter,
soy sauce and miso from Dalarna
or
Grilled pluma from Halla Farm with glazed primeurs from our best growers, served with crunch of herbs,
deep-fried new potatoes from Botulf and a jus with pickled mustard seeds and grilled cream
Our pastry chef’s dessert served in a glass with raspberry compote flavored with lemon verbena from our garden,
milk chocolate mousse, a crème of white chocolate, and salt meringue flavored with our lemon verbena
or
Pepper-marinated strawberries on an almond base from Bröd & Sovel with browned butter, served with a bavaroise,
curd of elder flowers from Gudrun in Odensjö and freshly whipped vanilla ice cream made of buttermilk from Wapnö Farm
Three course menu 749 SEK
Two course menu 649 SEK
SUPPLEMENT
Our own ’Nduja with grilled levain bread from Bröd & Sovel 79 SEK
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
MENU WINE
Three glasses 499 SEK, two glasses 349 SEK
(Selected wines from PM:s wine cellar)
If you have any allergies or diet requests, please let us know
MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00
STARTERS
Oysters, Gillardeau N°6 49 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Cultivated hamachi from Hirtshals with pickled kohlrabi, green tomato and green strawberries, served with
a gazpacho of tomatoes from our greenhouse and Jalapeño oil 239 SEK
PM’s steak tartare of silverside from “The Hagshult’s Cows” flavored with shallots, mustard and capers,
served with a horseradish emulsion, crispy lettuce, radishes, grated horseradish, a Dijon-mayonnaise and our house pommes frîtes
small/large 259/299 SEK
MAINS
Risotto with primeurs from our best growers and matured ”Präst” cheese, served with roasted hazelnuts,
grated Pecorino cheese and herbs from PM:s garden 299 SEK
(Optional: Summer truffle 50 SEK)
Baked swedish char with blackened zucchini, marinated cucumber and soused rhubarb, served with boiled new potatoes from Solmarka Farm and a white wine sauce made with crème double, blue mussels and Gudrun’s elder flowers from Odensjö 389 SEK
PM:s Salad with cold-smoked salmon from Pålsson in Klasamåla and dill-marinated new potatoes from Vassmolösa,
served with lightly boiled ecological egg from Gårdsby, cucumber and radishes from Botulf, an emulsion of white asparagus and
sourdough croutons from Bröd & Sovel
Small/large 249/299 SEK
Steak Minute 150 g tenderized sirloin steak with a salad of tomatoes from Orelund, iced silverskin onions and a herb vinaigrette, served with a white asparagus mayonnaise and our house pommes frîtes 379 SEK
Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 299 SEK
SUPPLEMENT
Our own ’Nduja with grilled levain bread from Bröd & Sovel 79 SEK
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
DESSERTS & PRALINES
PM:s classical Crème Brûlée 129 SEK
Our pastry chef’s dessert served in a glass with raspberry compote flavored with lemon verbena from our garden,
milk chocolate mousse, a crème of white chocolate, and salt meringue flavored with our lemon verbena 149 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolate’s 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK
If you have any allergies or diet requests, please let us know
MENU SUNDAY - SERVED EVERY SUNDAY FROM 17.00
STARTERS
Oysters, Gillardeau N°6 49 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Cultivated hamachi from Hirtshals with pickled kohlrabi, green tomato and green strawberries, served with
a gazpacho of tomatoes from our greenhouse and Jalapeño oil 279 SEK
Whole-fried cauliflower from Bjud Vegetables in Söderslätt with ”Hallands Siren” cheese from Kvibille Dairy,
cauliflower crème and crisp of ”Mörka Småland” bread, served with chervil from our garden,
grated summer truffle and a vinaigrette of browned butter and almonds 269 SEK
Cold-smoked salmon from Pålsson in Klasamåla with soused new potatoes, a crudité of celery, radishes and roasted hazelnuts, served with a white asparagus emulsion 289 SEK
PM’s steak tartare of silverside from “The Hagshult’s Cows” flavored with shallots, mustard and capers,
served with a horseradish emulsion, crispy lettuce, radishes, grated horseradish, a Dijon-mayonnaise and our house pommes frîtes
small/large 259/299 SEK
MAINS
Risotto with primeurs from our best growers and matured ”Präst” cheese, served with roasted hazelnuts,
grated Pecorino cheese and herbs from PM:s garden 299 SEK
(Optional: Summer truffle 50 SEK)
Baked swedish char with blackened zucchini and a crudité of radishes from Solmarka Farm, marinated cucumber and
soused rhubarb, served with boiled new potatoes from Vassmolösa and a warm emulsion of browned butter,
soy sauce and miso from Dalarna 429 SEK
Steamed cultivated halibut from Norway with a fricassee of summer cabbage, peas and mint from our garden,
served with butter tossed new potatoes from Vassmolösa, a white wine sauce with crème double,
blue mussels and Gudrun’s elder flowers from Odensjö 575 SEK
Grilled pluma from Halla Farm with glazed primeurs from our best growers, served with crunch of herbs,
deep-fried new potatoes from Botulf and a jus with pickled mustard seeds and grilled cream 399 SEK
Dry-aged Swedish sirloin from selected farms with a salad of Orama tomatoes, Flavance tomatoes and pickled small tomatoes from Orelunds Farm and iced silverskin onions, served with a vinaigrette of herbs from PM’s garden,
our house pommes frîtes and Sauce Béarnaise 545 SEK
SUPPLEMENT
Our own ’Nduja with grilled levain bread from Bröd & Sovel 79 SEK
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
DESSERTS & PRALINES
PM:s classical Crème Brûlée 129 SEK
Our pastry chef’s dessert served in a glass with raspberry compote flavored with lemon verbena from our garden,
milk chocolate mousse, a crème of white chocolate, and salt meringue flavored with our lemon verbena 149 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Chocolates 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
