Our menus
Restaurant Menu
TABBERAS – OUR TASTING MENU
Caviar from Srömsnäsbruk with eggs from Gårdsby flavored with dill and seaweed from our own buoy
Pearch, juniper salt and soy sauce
”Bröd och Sovel”
Variation of white asparagus from the shore of Lake Vättern, the first lumpfish roe of the spring and nettles
Blue Mussels from Bohuslän with green peas, mint from our garden, unripe strawberries and buttermilk from Wapnö Farm
Pike-perch with green asparagus from Vinslöv, pickled hop shoots and trout roe
Spring lamb in two servings:
Pan-fried lamb sweetbread with St. Georges mushrooms and ramson from Öland, cauliflower and almond
Saddle of spring lamb from Appeltorp with spinach from Vassmolösa, lovage from our garden,
filled black morel and new potatoes
The first rhubarb of the year with elder, almonds and sorrel
“Fallen oak in pile of stones”
2195 SEK
Served to the whole table only. Please note that we are unable to accommodate vegan menus or menus free from milk protein. If you have special dietary requirements, please let us know in advance.
Please also note we can only welcome 8 guests per reservation.
MENU WINE
Flight of beverages 1995 SEK
MENU GRAND WINE
Selected unique wines from the wine cellar 2995 SEK
Don’t miss that we offer all our guests dining with us the chance to buy a signed copy of our book
Forest Lake Meadow for only 495 SEK (Regular price 695 SEK)
Bar Menu
À LA CARTE
SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00
SNACKS
Gordal olives 69 SEK
PM’s ecological potato from Solmarka Farm with sour cream and this year’s first lumpfish roe 69 SEK
PM:s Dirty Fries with chili mayonnaise, sour cream and grated Almnäs Tegel cheese 85 SEK
Danish sardines à la PM smoked Danish brisling preserved in oil, served with grilled levain bread from Bröd & Sovel,
lemon, pickles and new-whipped mayonnaise
159 SEK
Our selection of charcuteries and Swedish cheeses with pan-seared levain from
the bakery, served with pickled vegetables and a crème of tomatoes and beans 225 SEK
STARTERS
Tartar of salmon from Skagenlax cured with lemongrass and flavored with ponzu, ginger and soy sauce,
served with an emulsion of roasted sesam seads, crispy radishes, rhymed cucumber, cress shoots and crispy panko 195 SEK
Springrolls filled with hand-peeled shrimps, steamed cabbage, cucumber, ramson and scallions,
served with a dip of honey from Gemla and chili 209 SEK
White asparagus soused in yuzu and samjang, served with a crudité of celery, baked egg from Gårdsby,
herbs and roasted pine nuts 225 SEK
MAIN COURSES
Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel, ecological egg,
grated red onion, freshly whipped mayonnaise, lemon and dill 215 SEK
Trout poached in a boullion of sugar seaweed from our own bouy and grilled blue mussels, served with sauted radishes, pak chio, ecological carrots from Solmarka Farm and a buttered bouillon of blue mussels flavored with fermented chili 349 SEK
PM’s classical hamburger with bread from Bröd & Sovel, Grevé cheese aged for 24 months, dry-salted bacon, crispy salad, pickled onions and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup 269 SEK
PM’s plant-based hamburger with bread from Bröd & Sovel, Grevé cheese aged for 24 months, crispy salad, pickled onion and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup
269 SEK
Steak minute of dry-aged sirloin steak with a crispy salad, pickled onions and grilled scallions glazed with
smoked teriyaki sauce, shitake mushrooms confit and our house pommes frîtes and a red wine sauce 309 SEK
PM:s salad with grilled and hoisin-glazed pork loin, crispy lettuce tossed in a dressing of white asparagus from the shore of lake Vättern flavored with white miso, soured onions with coriander, tomatoes and deep-fried onions 289 SEK
DESSERTS
Plant-based chocolate in a glass with caramelized milk chocolate mousse, brownie and salt toffee 89 SEK
The pastry chef’s rhubarb dessert served in a glass with a compote of rhubarbs, vanilla bavaroise, rhubarb crème, lemon glaze, oat crunch and italian meringue 99 SEK
PM’s ice lolly of vanilla ice cream dipped in chocolate and almonds 89 SEK
PM:s classical créme crûlée 119 SEK
Chocolates from our own patisserie 30 SEK/each
If you have any allergies or diet requests, please let us know
PM BAR TWO COURSE MENU PRIX FIX
STARTERS
Tartar of salmon from Skagenlax cured with lemongrass and flavored with ponzu, ginger and soy sauce,
served with an emulsion of roasted sesam seads, crispy radishes, rhymed cucumber, cress shoots and crispy panko
or
White asparagus soused in yuzu and samjang, served with a crudité of celery, baked egg from Gårdsby,
herbs and roasted pine nuts
MAIN COURSES
Trout poached in a boullion of sugar seaweed from our own bouy and grilled blue mussels, served with sauted radishes, pak chio, ecological carrots from Solmarka Farm and a buttered bouillon of blue mussels flavored with fermented chili
or
Steak minute of dry-aged sirloin steak with a crispy salad, pickled onions and grilled scallions glazed with
smoked teriyaki sauce, shitake mushrooms confit and our house pommes frîtes and a red wine sauce
449 SEK
Bistro Menu
Lunch week 22 - Served Monday - Wednesday & Friday 11.30-13.30
FISH
Fried haddock with primeur carrots and spinach, served with lemon-marinated spring onions, dill-stirred new potatoes and a sauce with fish roe
169 SEK
MEAT
Pork cutlet with tomato risotto flavored with aged Präst cheese, served with zucchini salad, arugula and gremolata
169 SEK
VEG
Tomato risotto with roasted primeur vegetables and aged Präst cheese, served with zucchini and arugula salad and gremolata
159 SEK
Please be aware that PM & Vänner Hotel do not accept cash as a payment method.
If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.
If you have any allergies or diet requests, please let us know
Saturday lunch 24th of May - Served from 12.00
MENU
Toast Skagen on butter-fried brioche from Bröd & Sovel
Baked char with grilled cucumber and radishes from Solmarka Farm and rhubarb, served with new potatoes and vinaigrette on blue mussels and elderflower from Odensjö
Two courses 345 SEK
Only main course 245 SEK
Please note that we serve a limited amount of the dishes above during our Saturday lunch
MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00
STARTERS
Oysters, Gillardeau N°6 45 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Fillet of halibut raw-spiced with fennel and pink peppercorns, served with a variation of primeur cucumber and pickled radishes, Hallands Siren cheese from Kvibille Dairy and mint from our greenhouse 299 SEK
Pan-fried white asparagus AAA with new lumpfish roe, roasted hazelnuts,
served with a hollandaise sauce and spring herbs from the forest and our garden 279 SEK
Soused Swedish new potatoes flavored with lovage from our greenhouse, served with green asparagus from Vinslöv, pickled shallots and a warm emulsion of new potatoes and warm-smoked whitefish from Pålsson in Klasamåla 269 SEK
PM’s steak tartare of “Hagshult’s” cows flavored with the first ramson of the year from Öland and pickled shallots, served with roasted almonds, mâche lettuce, grated “Gammelknas” cheese and a mayonnaise flavored with Dijon mustard and our house pommes frîtes small/large 259/299 SEK
MAINS
Open ravioli with blackened green asparagus from Vinslöv, spring primeurs with
quinoa crisp, served with sweet cicely and a butter sauce flavored with asparagus 289 SEK
Deep-fried haddock with a salad of spinach from Solmarka Farm, celery,
pickled silver onions and marinated green tomato, served with grilled lemon and a Sauce Tartare with tarragon from our garden and our house pommes frîtes 429 SEK
Seared salmon from the Faroe Islands with blackened green asparagus from
Vinslöv and pickled unripe strawberries, served with Swedish new potatoes and
a hollandaise sauce flavored with ramson 439 SEK
Spring chicken from Munka-Ljungby with blackened little gem lettuce and primeur cucumber,
served with preserved rhubarb, tomato pickled with chili from our greenhouse and a white asparagus emulsion flavored with parmesan cheese 449 SEK
Dry-aged Swedish sirloin of free-range cattle from selected farms, served with
butter-glazed spring primeurs and herbs- and quinoa crisp, a jus flavored with
ramson capers and our house pommes frîtes 545 SEK
DESSERTS
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
PM:s classical Crème Brûlée 129 SEK
Martina’s dessert served in a glass with a strawberry- and rhubarb compote, vanilla mousse, strawberry glaze, oats crunch and meringue flavored with sweet cicely from our garden 149 SEK
The Swedish Majblomma: variation of violet with lemon bavaroise, lemoncurd and a shortcrust pastry flower 169 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolates 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00
STARTER
Pan-fried white asparagus AAA with new lumpfish roe, roasted hazelnuts,
served with a hollandaise sauce and spring herbs from the forest and our garden
or
Soused Swedish new potatoes flavored with lovage from our greenhouse, served with green asparagus from Vinslöv, pickled shallots and a warm emulsion of new potatoes and warm-smoked whitefish from Pålsson in Klasamåla
MAIN COURSE
Deep-fried haddock with a salad of spinach from Solmarka Farm, celery,
pickled silver onions and marinated green tomato, served with grilled lemon and a Sauce Tartare with tarragon from our garden and our house pommes frîtes
or
Spring chicken from Munka-Ljungby with blackened little gem lettuce and primeur cucumber,
served with preserved rhubarb, tomato pickled with chili from our greenhouse and a white asparagus emulsion flavored with parmesan cheese
Martina’s dessert served in a glass with a strawberry- and rhubarb compote, vanilla mousse, strawberry glaze, oats crunch and meringue flavored with sweet cicely from our garden
or
The Swedish Majblomma: variation of violet with lemon bavaroise, lemoncurd and a shortcrust pastry flower
Three course menu 749 SEK
Two course menu 679 SEK
Cheese supplement 195 SEK
Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)
MENU WINE
Three glasses 499 SEK, two glasses 349 SEK
(Selected wines from PM:s wine cellar)
If you have any allergies or diet requests, please let us know
MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00
STARTERS
Oysters, Gillardeau N°6 45 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Fillet of halibut raw-spiced with fennel and pink peppercorns, served with a variation of primeur cucumber
and pickled radishes, Hallands Siren cheese from Kvibille Dairy and mint from our greenhouse 259 SEK
PM’s steak tartare of “Hagshult’s” cows flavored with the first ramson of the year from Öland and pickled shallots, served with roasted almonds, mâche lettuce, grated “Gammelknas” cheese and a mayonnaise flavored with Dijon mustard and our house pommes frîtes small/large 259/299 SEK
MAINS
Open ravioli with blackened green asparagus from Vinslöv, spring primeurs with
quinoa crisp, served with sweet cicely and a butter sauce flavored with asparagus 289 SEK
Deep-fried haddock with a salad of spinach from Solmarka Farm, celery, pickled silver onions and marinated green tomato, served with grilled lemon and a Sauce Tartare with tarragon from our garden and our house pommes frîtes 395 SEK
Steak Minute 150 g tenderized sirloin steak with crispy lettuce pickled rhubarb and
primeur cucumber, a white asparagus emulsion flavored with parmesan cheese and our house pommes frîtes 319 SEK
Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 299 SEK
DESSERTS
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
PM:s classical Crème Brûlée 129 SEK
Martina’s dessert served in a glass with a strawberry- and rhubarb compote, vanilla mousse, strawberry glaze, oats crunch and meringue flavored with sweet cicely from our garden 149 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolate’s 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK
If you have any allergies or diet requests, please let us know
MENU SUNDAY - SERVED EVERY SUNDAY FROM 17.00
STARTERS
Oysters, Gillardeau N°6 45 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Pan-fried white asparagus AAA with new lumpfish roe, roasted hazelnuts,
served with a hollandaise sauce and spring herbs from the forest and our garden 279 SEK
Soused Swedish new potatoes flavored with lovage from our greenhouse, served with green asparagus from Vinslöv, pickled shallots and a warm emulsion of new potatoes and warm-smoked whitefish from Pålsson in Klasamåla 269 SEK
PM’s steak tartare of “Hagshult’s” cows flavored with the first ramson of the year from Öland and pickled shallots, served with roasted almonds, mâche lettuce, grated “Gammelknas” cheese and a mayonnaise flavored with Dijon mustard and our house pommes frîtes small/large 259/299 SEK
MAINS
Open ravioli with blackened green asparagus from Vinslöv, spring primeurs with
quinoa crisp, served with sweet cicely and a butter sauce flavored with asparagus 289 SEK
Deep-fried haddock with a salad of spinach from Solmarka Farm, celery,
pickled silver onions and marinated green tomato, served with grilled lemon and a Sauce Tartare with tarragon from our garden and our house pommes frîtes 429 SEK
Spring chicken from Munka-Ljungby with blackened little gem lettuce and primeur cucumber,
served with preserved rhubarb, tomato pickled with chili from our greenhouse and a white asparagus emulsion flavored with parmesan cheese 449 SEK
DESSERTS
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 225 SEK
PM:s classical Crème Brûlée 129 SEK
Martina’s dessert served in a glass with a strawberry- and rhubarb compote, vanilla mousse, strawberry glaze, oats crunch and meringue flavored with sweet cicely from our garden 149 SEK
The Swedish Majblomma: variation of violet with lemon bavaroise, lemoncurd and a shortcrust pastry flower 169 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Chocolates 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
