Our menus

Close

Restaurant Menu

"Our menu showcase in dept our philosophy "forest, lake and meadow". My colleagues and I are honoured to share this experience with you" Anders Lauring, Head Chef
Read more

TABBERAS – OUR TASTING MENU

Caviar from Srömsnäsbruk with eggs from Gårdsby flavored with dill and seaweed from our own buoy

Pearch, juniper salt and soy sauce

”Bröd och Sovel”

Variation of white asparagus from the shore of Lake Vättern, the first lumpfish roe of the spring and nettles

Blue Mussels from Bohuslän with green peas, mint from our garden, unripe strawberries and buttermilk from Wapnö Farm

Pike-perch with green asparagus from Vinslöv, pickled hop shoots and trout roe

Spring lamb in two servings:

Pan-fried lamb sweetbread with St. Georges mushrooms and ramson from Öland, cauliflower and almond

Saddle of spring lamb from Appeltorp with spinach from Vassmolösa, lovage from our garden,
filled black morel and new potatoes

The first rhubarb of the year with elder, almonds and sorrel

“Fallen oak in pile of stones”

2195 SEK

 

Served to the whole table only. Please note that we are unable to accommodate vegan menus or menus free from milk protein. If you have special dietary requirements, please let us know in advance.

Please also note we can only welcome 8 guests per reservation.

MENU WINE
Flight of beverages 1995 SEK

MENU GRAND WINE
Selected unique wines from the wine cellar 2995 SEK

Don’t miss that we offer all our guests dining with us the chance to buy a signed copy of our book
Forest Lake Meadow for only 495 SEK (Regular price 695 SEK)

Close
Close

Bar Menu

Regional cuisine well matched with a lively wine and beer selection
Read more

À LA CARTE

SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00

 

SNACKS

Gordal olives 69 SEK 

PM’s ecological potato from Solmarka Farm with sour cream and this year’s first lumpfish roe 69 SEK

PM:s Dirty Fries with chili mayonnaise, sour cream and grated Almnäs Tegel cheese 85 SEK

Danish sardines à la PM smoked Danish brisling preserved in oil, served with grilled levain bread from Bröd & Sovel,
lemon, pickles and new-whipped mayonnaise
159 SEK

Our selection of charcuteries and Swedish cheeses with pan-seared levain from
the bakery, served with pickled vegetables and a crème of tomatoes and beans 225 SEK

 

STARTERS

Tartar of salmon from Skagenlax cured with lemongrass and flavored with ponzu, ginger and soy sauce,
served with an emulsion of roasted sesam seads, crispy radishes, rhymed cucumber, cress shoots and crispy panko 195 SEK

Springrolls filled with hand-peeled shrimps, steamed cabbage, cucumber, ramson and scallions,
served with a dip of honey from Gemla and chili 209 SEK

White asparagus soused in yuzu and samjang, served with a crudité of celery, baked egg from Gårdsby,
herbs and roasted pine nuts 225 SEK

MAIN COURSES

Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel, ecological egg,
grated red onion, freshly whipped mayonnaise, lemon and dill 215 SEK

Trout poached in a boullion of sugar seaweed from our own bouy and grilled blue mussels, served with sauted radishes, pak chio, ecological carrots from Solmarka Farm and a buttered bouillon of blue mussels flavored with fermented chili 349 SEK

PM’s classical hamburger with bread from Bröd & Sovel, Grevé cheese aged for 24 months, dry-salted bacon, crispy salad, pickled onions and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup 269 SEK

PM’s plant-based hamburger with bread from Bröd & Sovel, Grevé cheese aged for 24 months, crispy salad, pickled onion and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup
269 SEK

Steak minute of dry-aged sirloin steak with a crispy salad, pickled onions and grilled scallions glazed with
smoked teriyaki sauce, shitake mushrooms confit and our house pommes frîtes and a red wine sauce 309 SEK

PM:s salad with grilled and hoisin-glazed pork loin, crispy lettuce tossed in a dressing of white asparagus from the shore of lake Vättern flavored with white miso, soured onions with coriander, tomatoes and deep-fried onions 289 SEK

 

DESSERTS

Plant-based chocolate in a glass with caramelized milk chocolate mousse, brownie and salt toffee 89 SEK

The pastry chef’s rhubarb dessert served in a glass with a compote of rhubarbs, vanilla bavaroise, rhubarb crème, lemon glaze, oat crunch and italian meringue 99 SEK

PM’s ice lolly of vanilla ice cream dipped in chocolate and almonds 89 SEK

PM:s classical créme crûlée 119 SEK

Chocolates from our own patisserie 30 SEK/each

If you have any allergies or diet requests, please let us know

PM BAR TWO COURSE MENU PRIX FIX

STARTERS

Tartar of salmon from Skagenlax cured with lemongrass and flavored with ponzu, ginger and soy sauce,
served with an emulsion of roasted sesam seads, crispy radishes, rhymed cucumber, cress shoots and crispy panko

or

White asparagus soused in yuzu and samjang, served with a crudité of celery, baked egg from Gårdsby,
herbs and roasted pine nuts

 

MAIN COURSES

Trout poached in a boullion of sugar seaweed from our own bouy and grilled blue mussels, served with sauted radishes, pak chio, ecological carrots from Solmarka Farm and a buttered bouillon of blue mussels flavored with fermented chili

or

Steak minute of dry-aged sirloin steak with a crispy salad, pickled onions and grilled scallions glazed with
smoked teriyaki sauce, shitake mushrooms confit and our house pommes frîtes and a red wine sauce

449 SEK

Close
Close

Bistro Menu

"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.
Read more

Lunch week 22 - Served Monday - Wednesday & Friday 11.30-13.30

FISH
Fried haddock with primeur carrots and spinach, served with lemon-marinated spring onions, dill-stirred new potatoes and a sauce with fish roe
169 SEK

MEAT
Pork cutlet with tomato risotto flavored with aged Präst cheese, served with zucchini salad, arugula and gremolata
169 SEK

VEG
Tomato risotto with roasted primeur vegetables and aged Präst cheese, served with zucchini and arugula salad and gremolata
159 SEK

Please be aware that PM & Vänner Hotel do not accept cash as a payment method.

If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.

If you have any allergies or diet requests, please let us know

Saturday lunch 24th of May - Served from 12.00

MENU
Toast Skagen on butter-fried brioche from Bröd & Sovel

Baked char with grilled cucumber and radishes from Solmarka Farm and rhubarb, served with new potatoes and vinaigrette on blue mussels and elderflower from Odensjö

Two courses 345 SEK
Only main course 245 SEK

Please note that we serve a limited amount of the dishes above during our Saturday lunch

MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00

STARTERS

Oysters, Gillardeau N°6 45 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

Fillet of halibut raw-spiced with fennel and pink peppercorns, served with a variation of primeur cucumber and pickled radishes, Hallands Siren cheese from Kvibille Dairy and mint from our greenhouse 299 SEK

Pan-fried white asparagus AAA with new lumpfish roe, roasted hazelnuts,
served with a hollandaise sauce and spring herbs from the forest and our garden 279 SEK

Soused Swedish new potatoes flavored with lovage from our greenhouse, served with green asparagus from Vinslöv, pickled shallots and a warm emulsion of new potatoes and warm-smoked whitefish from Pålsson in Klasamåla 269 SEK

PM’s steak tartare of “Hagshult’s” cows flavored with the first ramson of the year from Öland and pickled shallots, served with roasted almonds, mâche lettuce, grated “Gammelknas” cheese and a mayonnaise flavored with Dijon mustard and our house pommes frîtes small/large 259/299 SEK

 

MAINS

Open ravioli with blackened green asparagus from Vinslöv, spring primeurs with
quinoa crisp, served with sweet cicely and a butter sauce flavored with asparagus 289 SEK

Deep-fried haddock with a salad of spinach from Solmarka Farm, celery,
pickled silver onions and marinated green tomato, served with grilled lemon and a Sauce Tartare with tarragon from our garden and our house pommes frîtes 429 SEK

Seared salmon from the Faroe Islands with blackened green asparagus from
Vinslöv and pickled unripe strawberries, served with Swedish new potatoes and
a hollandaise sauce flavored with ramson 439 SEK

Spring chicken from Munka-Ljungby with blackened little gem lettuce and primeur cucumber,
served with preserved rhubarb, tomato pickled with chili from our greenhouse and a white asparagus emulsion flavored with parmesan cheese 449 SEK

Dry-aged Swedish sirloin of free-range cattle from selected farms, served with
butter-glazed spring primeurs and herbs- and quinoa crisp, a jus flavored with
ramson capers and our house pommes frîtes 545 SEK

 

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK

PM:s classical Crème Brûlée 129 SEK

Martina’s dessert served in a glass with a strawberry- and rhubarb compote, vanilla mousse, strawberry glaze, oats crunch and meringue flavored with sweet cicely from our garden 149 SEK

The Swedish Majblomma: variation of violet with lemon bavaroise, lemoncurd and a shortcrust pastry flower 169 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolates 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00

STARTER

Pan-fried white asparagus AAA with new lumpfish roe, roasted hazelnuts,
served with a hollandaise sauce and spring herbs from the forest and our garden

or

Soused Swedish new potatoes flavored with lovage from our greenhouse, served with green asparagus from Vinslöv, pickled shallots and a warm emulsion of new potatoes and warm-smoked whitefish from Pålsson in Klasamåla

 

MAIN COURSE

Deep-fried haddock with a salad of spinach from Solmarka Farm, celery,
pickled silver onions and marinated green tomato, served with grilled lemon and a Sauce Tartare with tarragon from our garden and our house pommes frîtes

or

Spring chicken from Munka-Ljungby with blackened little gem lettuce and primeur cucumber,
served with preserved rhubarb, tomato pickled with chili from our greenhouse and a white asparagus emulsion flavored with parmesan cheese

 

DESSERT

Martina’s dessert served in a glass with a strawberry- and rhubarb compote, vanilla mousse, strawberry glaze, oats crunch and meringue flavored with sweet cicely from our garden

or

The Swedish Majblomma: variation of violet with lemon bavaroise, lemoncurd and a shortcrust pastry flower

 

 

Three course menu 749 SEK

Two course menu 679 SEK

Cheese supplement 195 SEK

Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)

 

MENU WINE

Three glasses 499 SEK, two glasses 349 SEK
(Selected wines from PM:s wine cellar)

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00

STARTERS

Oysters, Gillardeau N°6 45 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

Fillet of halibut raw-spiced with fennel and pink peppercorns, served with a variation of primeur cucumber
and pickled radishes, Hallands Siren cheese from Kvibille Dairy and mint from our greenhouse 259 SEK

PM’s steak tartare of “Hagshult’s” cows flavored with the first ramson of the year from Öland and pickled shallots, served with roasted almonds, mâche lettuce, grated “Gammelknas” cheese and a mayonnaise flavored with Dijon mustard and our house pommes frîtes small/large 259/299 SEK

 

MAINS

Open ravioli with blackened green asparagus from Vinslöv, spring primeurs with
quinoa crisp, served with sweet cicely and a butter sauce flavored with asparagus 289 SEK

Deep-fried haddock with a salad of spinach from Solmarka Farm, celery, pickled silver onions and marinated green tomato, served with grilled lemon and a Sauce Tartare with tarragon from our garden and our house pommes frîtes 395 SEK

Steak Minute 150 g tenderized sirloin steak with crispy lettuce pickled rhubarb and
primeur cucumber, a white asparagus emulsion flavored with parmesan cheese and our house pommes frîtes 319 SEK

Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 299 SEK

 

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK

PM:s classical Crème Brûlée 129 SEK

Martina’s dessert served in a glass with a strawberry- and rhubarb compote, vanilla mousse, strawberry glaze, oats crunch and meringue flavored with sweet cicely from our garden 149 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolate’s 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK

If you have any allergies or diet requests, please let us know

MENU SUNDAY - SERVED EVERY SUNDAY FROM 17.00

STARTERS

Oysters, Gillardeau N°6 45 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

Pan-fried white asparagus AAA with new lumpfish roe, roasted hazelnuts,
served with a hollandaise sauce and spring herbs from the forest and our garden 279 SEK

Soused Swedish new potatoes flavored with lovage from our greenhouse, served with green asparagus from Vinslöv, pickled shallots and a warm emulsion of new potatoes and warm-smoked whitefish from Pålsson in Klasamåla 269 SEK

PM’s steak tartare of “Hagshult’s” cows flavored with the first ramson of the year from Öland and pickled shallots, served with roasted almonds, mâche lettuce, grated “Gammelknas” cheese and a mayonnaise flavored with Dijon mustard and our house pommes frîtes small/large 259/299 SEK

 

MAINS

Open ravioli with blackened green asparagus from Vinslöv, spring primeurs with
quinoa crisp, served with sweet cicely and a butter sauce flavored with asparagus 289 SEK

Deep-fried haddock with a salad of spinach from Solmarka Farm, celery,
pickled silver onions and marinated green tomato, served with grilled lemon and a Sauce Tartare with tarragon from our garden and our house pommes frîtes 429 SEK

Spring chicken from Munka-Ljungby with blackened little gem lettuce and primeur cucumber,
served with preserved rhubarb, tomato pickled with chili from our greenhouse and a white asparagus emulsion flavored with parmesan cheese 449 SEK

 

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 225 SEK

PM:s classical Crème Brûlée 129 SEK

Martina’s dessert served in a glass with a strawberry- and rhubarb compote, vanilla mousse, strawberry glaze, oats crunch and meringue flavored with sweet cicely from our garden 149 SEK

The Swedish Majblomma: variation of violet with lemon bavaroise, lemoncurd and a shortcrust pastry flower 169 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Chocolates 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

Close