Our menus

Restaurant Menu

"Our menu showcase in dept our philosophy "forest, lake and meadow". My colleagues and I are honoured to share this experience with you" Anders Lauring, Head Chef

TABBERAS – OUR TASTING MENU

Caviar from Strömsnäsbruk with walnuts from Östra Göinge

Pearch, juniper salt and soya sauce

”Bröd och Sovel”

Blue mussels from Bohuslän, primeur cucumber, green strawberries, new lumpfish roe and elder from Odensjö

Turbot with grilled rapeseed sprouts from Hällestad, pickled chanterelles, dill and trout roe

Lamb sweetbreads with a variation of ramson from Öland and cauliflower

Spring lamb from Appeltorp with white asparagus, morels and rosemary

Rhubarb with sorrels, soured cream from Löt and almonds

”Anthill”

2195 SEK

Served to the whole table only. Please note that we are unable to accommodate vegan menus or menus free from milk protein. If you have special dietary requirements, please let us know in advance.

Please also note we can only welcome 8 guests per reservation.

MENU WINE
Flight of beverages 1995 SEK

MENU GRAND WINE
Selected unique wines from the wine cellar 2995 SEK

Don’t miss that we offer all our guests dining with us the chance to buy a signed copy of our book
Forest Lake Meadow for only 495 SEK (Regular price 695 SEK)

Bar Menu

Regional cuisine well matched with a lively wine and beer selection

À LA CARTE

SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00

SNACKS

Gordal olives 69 SEK

PM’s ecological potato crisps from Solmarka Farm with truffle emulsion 69 SEK

PM:s pommes frìtes with dijon mayonnaise 69 SEK

Fritter with lingonberry jelly, spruce shoots and grated warm-smoked venison fillet 69 SEK

Croquettes of local sausage with a purée of red beets, our house-soured cream, deep-fried capers 79 SEK

Our selection of charcuteries and Swedish cheeses with pan-seared levain from
the bakery, served with pickled vegetables and a crème of tomatoes and beans 199 SEK

STARTERS

Norrøna matjes herring with soft-boiled ecological egg from Gårdsby and an emulsion of chives, pickled onions, new potatoes, leek crisp, cress and dill 169 SEK

PM’s toast on new-fried bread from Bröd & Sovel with lightly raw-spiced mountain char, rhymed cucumber, crispy radish, ramson and an emulsion with grilled lemon and herb salad 189 SEK

Ecological beets from Solmarka Farm baked with algae ”Nobel 2023”, served with our home-made ricotta cheese, sugar seaweed from Nordic Sea Farm marinated with last years’s chili from our greenhouse and salty almonds and herbs 169 SEK

MAIN COURSES

Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel,
ecological egg, grated red onion, freshly whipped mayonnaise, lemon and dill 199 SEK

PM’s classical hamburger with bread from Bröd & Sovel, artisan cheese from Vilhelmsdals Farm Dairy, dry-salted bacon, crispy salad, pickled onions and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup 259 SEK

PM’s plant-based hamburger with bread from Bröd & Sovel, artisan cheese from Vilhelmsdals Farm Dairy, crispy salad, pickled onion and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup 259 SEK

Steak minute of dry-aged sirloin steak with a crispy salad and pickled onions, lemon-soused salsify, iced carrot, ramson butter and our house pommes frîtes with a red wine sauce 289 SEK

Pm:s salad with warm-smoked salmon from Lillängshamnens Smokery, served with a Caesar dressing, lightly soured beets and fennel, grated cheese from Almnäs Bruk and crispy bread from Bröd & Sovel 239 SEK

Deep-fried cod spiced with fennel pollen, served with a crème of potatoes and leeks, dill-glazed yellow beets. Sauted pointed cabbage and leeks, a white wine sauce with lumpfish roe and crab oil 269 SEK

DESSERTS

Plant-based chocolate in a glass with caramelized milk chocolate mousse, brownie and salt toffee 95 SEK

Our pastry chef’s sea buckthorn dessert served in a glass with Dulchey chocolate bavaroise, sea buckthorn mousse, crunch of salty almonds and pistachio and a sea buckthorn curd 95 SEK

Classic lemon tarte with Italian meringue 59 SEK

Chocolates from our own patisserie 30 SEK/each

If you have any allergies or diet requests, please let us know

PM BAR TWO COURSE MENU PRIX FIX

STARTERS

PM’s toast on new-fried bread from Bröd & Sovel with lightly raw-spiced mountain char, rhymed cucumber, crispy radish, ramson and an emulsion with grilled lemon and herb salad

MAIN COURSES

Steak minute of dry-aged sirloin steak with a crispy salad and pickled onions, lemon-soused salsify, iced carrot, ramson butter and our house pommes frîtes with a red wine sauce

Deep-fried cod spiced with fennel pollen, served with a crème of potatoes and leeks, dill-glazed yellow beets. Sauted pointed cabbage and leeks, a white wine sauce with lumpfish roe and crab oil

399 SEK

Bistro Menu

"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.

Lunch week 17 - Served Monday - Friday 11.30-13.30

FISH
Steamed cod with radishes and cucumber, served with boiled new potatoes and grated horseradish and vinaigrette of mussels, browned butter and dill
159 SEK

MEAT
Raggmunk with fried pork and raw-stirred lingonberries
159 SEK

VEG
Confit portabello with spinach, cucumber and radishes, served with
boiled new potatoes, roasted pumpkin seeds and cep emulsion
149 SEK

Please be aware that PM & Vänner Hotel do not accept cash as a payment method.

If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.

If you have any allergies or diet requests, please let us know

Saturday lunch 27th of April - Served from 12.00

MENU
Pike-perch baked in elderflower with dill marinated cucumber and shaved radishes from Solmarka Farm,
shellfish emulsion and trout roe

PM’s schnitzel of veal with peas francaise and roasted potatoes from Stellan in Bläsinge and anchovy butter

Two courses 349 SEK
Only main course 249 SEK

With the reservation we serve a limited amount of the dishes above during our Saturday lunch

MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

Our home-stirred new lumpfish roe with a silky crème of flower dill and soured cream, baked new potatoes,
elder capers and potato crisps with vinegar and dill 289 SEK

Nettle soup with baked egg from Gårdsby and cold-smoked salmon from Pålsson in Klasamåla,
soused fennel and sourdough croutons 279 SEK

German white asparagus AAA with warm emulsion of grilled rapeseed oil and ramson from Öland,
served with deep-fried shallots, brioche-crunch, cress and ramson capers 299 SEK

PM’s steak tartar flavored with the frist ramson of the year and pickled shallots, served with roasted almonds,
mâche lettuce, grated Gammelknas cheese, a Dijon mayonnaise and our house pommes frîtes
Small/Large 259/299 SEK
(Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)

MAINS

Risotto with German white asparagus AAA and matured Präst cheese, fermented white asparagus,
roasted hazelnuts and cress 289 SEK

Baked char with soused rhubarb, grilled primeur cucumber and radishes from Solmarka Farm, served with new potatoes and a vinaigrette of elder blossom from Odensjö 379 SEK

Steamed turbot with German white asparagus AAA, soured kohlrabi, deep-fried nettles,
served with butter-baked new potatoes, a white wine sauce and leek oil 545 SEK

Whole-fried leg of spring lamb from the butcher in Appeltorp with delicate pointed cabbage, ramson from Öland,
served with pommes Anna, grilled cream and ramson oil 389 SEK

Dry-aged Swedish sirloin of free-range cattle from selected farmswith sherry-boiled rapeseed sprouts from Österlen, marinated spinach, roasted hazelnuts, a ramson emulsion and our house pommes frîtes 495 SEK

DESSERTS

Three selected cheeses with nut bread 189 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated truffle 225 SEK

Crème Brûlée 129 SEK

Helena’s dessert served in a glass with a variation of rhubarb, a vanilla mousse, lemon glaze and oats crunch 139 SEK

Pistachio ice cream with a bavaroise of white chocolate, a raspberry crème and crisp of almonds and pistachios 159 SEK

PM’s chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolates 30 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00

STARTER

Our home-stirred new lumpfish roe with a silky crème of flower dill and soured cream, baked new potatoes,
elder capers and potato crisps with vinegar and dill

Nettle soup with baked egg from Gårdsby and cold-smoked salmon from Pålsson in Klasamåla,
soused fennel and sourdough croutons

MAIN COURSE

Baked char with soused rhubarb, grilled primeur cucumber and radishes from Solmarka Farm,
served with new potatoes and a vinaigrette of elder blossom from Odensjö

Whole-fried leg of spring lamb from the butcher in Appeltorp with delicate pointed cabbage, ramson from Öland,
served with pommes Anna, grilled cream and ramson oil

DESSERT

Helena’s dessert served in a glass with a variation of rhubarb, a vanilla mousse, lemon glaze and oats crunch

Pistachio ice cream with a bavaroise of white chocolate, a raspberry crème and crisp of almonds and pistachios

Three course menu 695 SEK

Two course menu 625 SEK

Cheese supplement 185 SEK

Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)

MENU WINE

Three glasses 499 SEK, two glasses 329 SEK
(Selected wines from PM:s wine cellar)

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

Our home-stirred new lumpfish roe with a silky crème of flower dill and soured cream, baked new potatoes,
elder capers and potato crisps with vinegar and dill 289 SEK

MAINS

Risotto with German white asparagus AAA and matured Präst cheese, fermented white asparagus,
roasted hazelnuts and cress 289 SEK

Baked char with soused rhubarb, grilled primeur cucumber and radishes from Solmarka Farm, served with new potatoes and a vinaigrette of elder blossom from Odensjö 349 SEK

”Steak Minute” 150 g tenderized sirloin steak with an emulsion of herbs and parmesan cheese, served with a crudité salad and our house pommes frîtes 289 SEK

Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 279 SEK

DESSERTS

Three selected cheeses with nut bread 189 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated truffle 225 SEK

Crème Brûlée 129 SEK

Helena’s dessert served in a glass with a variation of rhubarb, a vanilla mousse, lemon glaze and oats crunch 139 SEK

PM’s chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolate’s 30 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK

If you have any allergies or diet requests, please let us know

MENU SUNDAY - SERVED EVERY SUNDAY FROM 16.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

Our home-stirred new lumpfish roe with a silky crème of flower dill and soured cream, baked new potatoes, elder capers and potato crisps with vinegar and dill 289 SEK

Nettle soup with baked egg from Gårdsby and cold-smoked salmon from Pålsson in Klasamåla,
soused fennel and sourdough croutons 279 SEK

MAINS

Risotto with German white asparagus AAA and matured Präst cheese, fermented white asparagus,
roasted hazelnuts and cress 289 SEK

Baked char with soused rhubarb, grilled primeur cucumber and radishes from Solmarka Farm, served with new potatoes and a vinaigrette of elder blossom from Odensjö 379 SEK

Whole-fried leg of spring lamb from the butcher in Appeltorp with delicate pointed cabbage, ramson from Öland,
served with pommes Anna, grilled cream and ramson oil 389 SEK

DESSERTS

Three selected cheeses with nut bread 189 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated truffle 225 SEK

Crème Brûlée 129 SEK

Helena’s dessert served in a glass with a variation of rhubarb, a vanilla mousse, lemon glaze and oats crunch 139 SEK

Pistachio ice cream with a bavaroise of white chocolate, a raspberry crème and crisp of almonds and pistachios 159 SEK

PM’s chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolates 30 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know