Our menus

Restaurant Menu

"Our menu showcase in dept our philosophy "forest, lake and meadow". My colleagues and I are honoured to share this experience with you" Anders Lauring, Head Chef

TABBERAS – OUR TASTING MENU

MENU TABBERAS

Caviar ”Black Label”, egg from Gårdsby with dill and seaweed from our own bouy

Pearch, juniper salt and soy sauce

”Bröd och Sovel”

Blue mussels from Bohuslän with primeur cucumber, unripe strawberries and lumpfish roe

Variation of green and white asparagus with new potatoes and roasted hazelnuts

Pike-perch with caviar from Strömsnäsbruk and a variation of mushrooms from the the autumn

Lamb in two servings

First Rhubarb of the year with soured cream from Löt Dairy, almonds and sorrel

“Fallen oak in pile of stones”

2195 SEK

Served to the whole table only. Please note that we are unable to accommodate vegan menus or menus free from milk protein. If you have special dietary requirements, please let us know in advance.

Please also note we can only welcome 8 guests per reservation.

MENU VIN
Flight of beverages 1995 SEK

MENU GRAND VIN
Selected unique wines from the wine cellar 2995 SEK

Don’t miss that we offer all our guests dining with us the chance to buy a signed copy of our book
Forest Lake Meadow for only 495 SEK (Regular price 695 SEK)

Bar Menu

Regional cuisine well matched with a lively wine and beer selection

À LA CARTE

SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00

SNACKS & STARTERS

Gordal olives 69 SEK

Ecological potato crisps from Solmarka Farm with salt and vinegar served with aioli 69 SEK

PM:s “dirty fries“ with pickled jalapenos, crispy pork, red onions and grated “Almnäs Tegel” cheese 85 SEK

Our selection of cheeses served with a plum marmalade and our house knäckebröd 99 SEK

Our selection of charcuteries with pan-seared levain from the bakery and nduja 119 SEK

Grilled long-baked pork belly “Bo Ssam” with crispy lettuce, our chef’s kimchi, soy sauce-pickled cucumber, crispy peanuts, coriander, chili mayonnaise and a soy sauce vinaigrette 179 SEK

Vannamei shrimps ”Yakitori”, served with crispy krispig lettuce, Bang Bang-dressing, Almnäs Tegel cheese and hot togarashi
199 SEK

Thinly sliced beef “Tataki“, served with ponzu of Liura soy sauce, crispy potatoes and onions, iced spring onions and chives 209 SEK

MAIN COURSES

Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel, ecological egg,
grated red onion, freshly whipped mayonnaise, lemon and dill 229 SEK

Grilled and miso-glazed char with rapeseed shoots from Österlen, served with a ragout of spring peas and mussels,
herb-mashed potatoes, a sauce of mussels and grilled lemon 299 SEK

PM’s hamburger with bread from Bröd & Sovel, matured cheddar cheese, dry-salted bacon, crispy lettuce, pickled onions and pickles, served with double-fried pommes frrîtes and a garlic emulsion 269 SEK

PM’s plant-based hamburger with bread from Bröd & Sovel, matured cheddar cheese, crispy lettuce, pickled onions and
pickles, served with double-fried pommes frîtes, and a garlic emulsion 269 SEK

Salad of marinated glass noodles with fresh spring vegetables and deep-fried ecological egg from Gårdsby,
served with grilled shrimps and clams with our XO sauce 239 SEK

“Steak minute “ of dry-aged sirloin steak, served with a tossed green salad and spring vegetables,
a jus flavored with Shaoxing wine and soy sauce and double-fried pommes frîtes 319 SEK

DESSERTS

Our selection of cheeses served with a plum marmalade and our house, ¨knäckebröd¨ 99 SEK

Helenas dessert served in a glass with a variation of rhubarb with valilla mousse, lemon glaze and oats crunch with cardamom 109 SEK

Sorbet of sour cherries from på Sjöborgen, served with a silky yoghurt crème, almonds and olive oil 119 SEK

New deep-fried donut from our bakery filled with a crème of coffee and salt fudge, served with the chefs’s berry compote 159

Chocolates from our own patisserie 30 SEK/each

If you have any allergies or diet requests, please let us know

PM BAR TWO COURSE MENU PRIX FIX

STARTERS

Vannamei shrimps ”Yakitori”, served with crispy krispig lettuce, Bang Bang-dressing, Almnäs Tegel cheese and hot togarashi

Thinly sliced beef “Tataki“, served with ponzu of Liura soy sauce, crispy potatoes and onions, iced spring onions and chives

MAIN COURSES

Grilled and miso-glazed char with rapeseed shoots from Österlen, served with a ragout of spring peas and mussels,
herb-mashed potatoes, a sauce of mussels and grilled lemon

“Steak minute “ of dry-aged sirloin steak, served with a tossed green salad and spring vegetables,
a jus flavored with Shaoxing wine and soy sauce and double-fried pommes frîtes

449 SEK

Bistro Menu

"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.

Lunch week 20 - Served Monday - Wednesday & Friday 11.30-13.30

FISH
Fried saithe with primeur carrots and spinach, served with lemon-marinated spring onions, dill-stirred new potatoes and roe sauce
169 SEK

MEAT
Fried pork cutlet with tomato risotto flavored with Präst cheese, served with zucchini and arugula salad and gremolata
169 SEK

VEG
Tomato risotto with fried primeur vegetables and aged Swedish hard cheese, served with zucchini and arugula salad and gremolata
159 SEK

Please be aware that PM & Vänner Hotel do not accept cash as a payment method.

If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.

If you have any allergies or diet requests, please let us know

Saturday lunch 16th of May - Served from 12.00

MENU

Creamy asparagus soup with cockles and smoked green asparagus, served with sourdough croutons from
Bröd & Sovel and chive oil

Pink roast duck breast with butter-stirred cabbage flavored with ramson, crispy pommes Anna with
parmesan crème and sauce vin jaune

Two courses 349 SEK
Only main course 249 SEK

Please note that we serve a limited amount of the dishes above during our Saturday lunch

MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00

STARTERS

Oysters, Gillardeau N°6 49 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

Rhymed fröya salmon with primeur cucumber and kohlrabi marinated with mint from our garden, served with green strawberries, fermented cream flavored with elder from Odensjö 279 SEK

Soused Swedish new potatoes flavored with lovage from our greenhouse, served with green asparagus from Vinslöv,
pickled shallots, a warm emulsion of potatoes and warm-smoked whitefish from Pålsson in Klasamåla 269 SEK

Pan-fried white asparagus AAA with new lumpfish roe and roasted hazelnuts, served with a hollandaise sauce and
spring herbs from the forests and our garden 289 SEK

PM’s steak tartare of silverside from the Hagshult’s cows flavored with the first ramson of the year from Öland and pickled shallots, served with roasted almonds, mâche lettuce, grated “Gammelknas” cheese, a Dijon- mayonnaise and our house pommes frîtes
small/large 259/299 SEK

MAINS

Red lentils from Gotland flavored with spring herbs from our garden, served with blackened little gem lettuce,
Swedish new potatoes, deep-fried oyster mushrooms from Miguel and an asparagus-based beurre blanc 289 SEK

Seared mackerel from Kattegatt with grilled green asparagus from Vinslöv, served with preserved nettles and
marinated green strawberries, Swedish new potatoes and a ramson-hollandaise sauce 445 SEK

Steamed trout with sauted spring onions and spinach from Botulf flavored with garlic, served with raw-planed radishes and
a beurre blanc with trout roe and leeks 419 SEK

Whole-fried spring chicken with blackened little gem lettuce and primeur cucumber, served with preserved rhubarb and
tomatoes pickled with chili from our greenhouse and an emulsion of white asparagus 399 SEK

Dry-aged Swedish sirloin of free-range cattle from selected farms with butter-glazed spring primeurs, served with herbs crisps,
raw-marinated green tomato, a jus with pickled mustard seeds, a ramson oil and our house pommes frîtes 545 SEK

SUPPLEMENT

Our own ’Nduja with grilled levain bread from Bröd & Sovel 79 SEK

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK

DESSERTS & PRALINES

PM:s classical Crème Brûlée 129 SEK

Helena’s dessert served in a glass with a compote of rhubarb and strawberries, vanilla mousse, strawberry glaze, oats crunch and meringue with chervil from our garden 149 SEK

The Mayflower a variation of violets with lemon bavaroise, lemon curd and a flower of shortcrust pastry 169 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolates 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00

STARTER

Rhymed fröya salmon with primeur cucumber and kohlrabi marinated with mint from our garden, served with green strawberries, fermented cream flavored with elder from Odensjö

MAIN COURSE

Steamed trout with sauted spring onions and spinach from Botulf flavored with garlic, served with raw-planed radishes and
a beurre blanc with trout roe and leeks

Whole-fried spring chicken with blackened little gem lettuce and primeur cucumber, served with preserved rhubarb and
tomatoes pickled with chili from our greenhouse and an emulsion of white asparagus

DESSERT

Helena’s dessert served in a glass with a compote of rhubarb and strawberries, vanilla mousse, strawberry glaze, oats crunch and meringue with chervil from our garden

The Mayflower a variation of violets with lemon bavaroise, lemon curd and a flower of shortcrust pastry

Three course menu 749 SEK

Two course menu 649 SEK

SUPPLEMENT

Our own ’Nduja with grilled levain bread from Bröd & Sovel 79 SEK

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK

MENU WINE

Three glasses 499 SEK, two glasses 349 SEK
(Selected wines from PM:s wine cellar)

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00

STARTERS

Oysters, Gillardeau N°6 49 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

Rhymed fröya salmon with primeur cucumber and kohlrabi marinated with mint from our garden, served with green strawberries, fermented cream flavored with elder from Odensjö 239 SEK

MAINS

Steamed trout with sauted spring onions and spinach from Botulf flavored with garlic, served with raw-planed radishes and a vinaigrette of browned butter with trout roe and leeks 369 SEK

Steak Minute 150 g tenderized sirloin steak with a crispy salad with pickled rhubarb and primeur cucumber,
served with an emulsion of white asparagus and our house pommes frîtes 339 SEK

Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 299 SEK

SUPPLEMENT

Our own ’Nduja with grilled levain bread from Bröd & Sovel 79 SEK

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK

DESSERTS & PRALINES

PM:s classical Crème Brûlée 129 SEK

Helena’s dessert served in a glass with a compote of rhubarb and strawberries, vanilla mousse, strawberry glaze, oats crunch and meringue with chervil from our garden 149 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolate’s 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK

If you have any allergies or diet requests, please let us know

MENU SUNDAY - SERVED EVERY SUNDAY FROM 17.00

STARTERS

Oysters, Gillardeau N°6 49 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

Rhymed fröya salmon with primeur cucumber and kohlrabi marinated with mint from our garden, served with green strawberries, fermented cream flavored with elder from Odensjö 279 SEK

MAINS

Steamed trout with sauted spring onions and spinach from Botulf flavored with garlic, served with raw-planed radishes and
a beurre blanc with trout roe and leeks 419 SEK

SUPPLEMENT

Our own ’Nduja with grilled levain bread from Bröd & Sovel 79 SEK

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK

DESSERTS & PRALINES

PM:s classical Crème Brûlée 129 SEK

Helena’s dessert served in a glass with a compote of rhubarb and strawberries, vanilla mousse, strawberry glaze, oats crunch and meringue with chervil from our garden 149 SEK

The Mayflower a variation of violets with lemon bavaroise, lemon curd and a flower of shortcrust pastry 169 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Chocolates 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know