Our menus

Restaurant Menu

"Our menu showcase in dept our philosophy "forest, lake and meadow". My colleagues and I are honoured to share this experience with you" Anders Lauring, Head Chef

TABBERAS – OUR TASTING MENU

Caviar from Strömsnäsbruk with walnuts from Östra Göinge

Pearch, juniper salt and soy sauce

”Bröd och Sovel”

Blue mussels from Bohuslän with celeriac from Solmarka Farm, quince from Vemboö and elder capers from Odensjö

Pike-perch with black cabbage, pickled carrot and savory from our garden

Autumn mushrooms from the forests of Småland “confit” with a crème of pumpkin from Öland and
a silky emulsion of mushrooms

Fallow deer from H.M.K’s Solliden Castle in two servings:

Baked neck of fallow deer and ethical foie gras with red beets from Vassmolösa and grated winter truffle

Fallow deer sirloin and heart, salsify and onions from Botulf, pickled blueberries and thyme

Gooseberries from our garden with pear, almonds and lemon verbena

“Fallen oak in pile of stones”

2195 SEK

Served to the whole table only. Please note that we are unable to accommodate vegan menus or menus free from milk protein. If you have special dietary requirements, please let us know in advance.

Please also note we can only welcome 8 guests per reservation.

MENU WINE
Flight of beverages 1995 SEK

MENU GRAND WINE
Selected unique wines from the wine cellar 2995 SEK

Don’t miss that we offer all our guests dining with us the chance to buy a signed copy of our book
Forest Lake Meadow for only 495 SEK (Regular price 695 SEK)

Bar Menu

Regional cuisine well matched with a lively wine and beer selection

À LA CARTE

SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00

SNACKS

Gordal olives 69 SEK

PM’s ecological potato crisps from Solmarka Farm with a miso emulsion 69 SEK

PM:s Dirty Fries with chili mayonnaise, sour cream and grated Almnäs Tegel cheese 85 SEK

PMs Nduja of pork from Glada Utegrisar in Vimmerby, served with crispy gyoza wrappers, lime, pickled silver onions, coriander and organic sour cream and roasted sesame seeds 115 SEK

Our selection of charcuteries and Swedish cheeses with pan-seared levain from
the bakery, served with pickled vegetables and a crème of tomatoes and beans 225 SEK

STARTERS & SHARING

Stir fry noodles from Nordic Noodles, carrots and cabbage from Solmarka Farm, bean sprouts,
scallions and a sauce of lobster, chili, sesam and coconut 195 SEK

Spring rolls with inspiration from Vietnam filled with hand-peeled shrimps, steamed cabbage, carrot, coriander and scallion, served with peanut sauce and a dip made of honey from Gemla and chili from our greenhouse
209 SEK

Our selection of charcuteries and Swedish cheeses with pan-seared levain from
the bakery, served with pickled vegetables and a crème of tomatoes and beans 225 SEK

MAIN COURSES

Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel,
ecological egg, grated red onion, freshly whipped mayonnaise, lemon and dill 215 SEK

Tempura deep-fried Skrei cod seasoned with our own sea weed salt, served with soy sauce marinated vegetables from Vassmolösa, pickled black radish, crispy chicory lettuce and an emulsion of sesame oil and lime 299 SEK

PM’s classical hamburger with bread from Bröd & Sovel, Grevé cheese aged for 24 months, dry-salted bacon, crispy salad, pickled onions and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup 269 SEK

PM’s plant-based hamburger with bread from Bröd & Sovel, Grevé cheese aged for 24 months, crispy salad, pickled onion and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup
269 SEK

“Steak minute“ of dry-aged sirloin steak with a crispy salad, pickled onions grilled oyster mushrooms,
soused muscat pumpkin, chili butter and our house pommes frîtes and a red wine sauce 309 SEK

PM:s salad with grilled and hoisin-glazed pork loin, crispy lettuce tossed in a dressing of white asparagus from the shore of lake Vättern flavored with white miso, soured onions with coriander, tomatoes and deep-fried onions 289 SEK

DESSERTS

Plant-based chocolate in a glass with caramelized milk chocolate mousse, brownie and salt toffee 89 SEK

Our pastry chefs apple dessert served in a glass with a curd of yuzu and blood orange, a yoghurt mousse and crunch of pistachios and almonds 99 SEK

Antons affogato with vanilla ice cream, dulche de leche and espresso 85 SEK

PM:s classical créme crûlée 119 SEK

Chocolates from our own patisserie 30 SEK/each

If you have any allergies or diet requests, please let us know

PM BAR TWO COURSE MENU PRIX FIX

STARTERS

Stir fry noodles from Nordic Noodles, carrots and cabbage from Solmarka Farm, bean sprouts,
scallions and a sauce of lobster, chili, sesam and coconut

MAIN COURSES

Steak minute of dry-aged sirloin steak with a crispy salad, pickled onions and pan-fried broccoli,
served with whipped chantarelle butter, pickled currants and our house pommes frîtes and a red wine sauce

449 SEK

Bistro Menu

"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.

Lunch week 5 - Served Monday - Friday 11.30-13.30

FISH
Baked cod with roasted Jerusalem artichokes and beets, salad of arugula, pears and sunflower seeds
and white wine sauce flavored with cress
169 SEK

MEAT
Red wine braised prime rib with mashed potatoes flavored with roasted garlic, served with pickled onions,
fried mushrooms, smoked pork belly and parsley
169 SEK

VEG
Fried mushrooms and spinach with roasted Jerusalem artichokes and beets, served with a salad of arugula,
pears and sunflower seeds and a vinaigrette with hazelnuts
159 SEK

Please be aware that PM & Vänner Hotel do not accept cash as a payment method.

If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.

If you have any allergies or diet requests, please let us know

Saturday lunch 25th of Januari - Served from 12.00

MENU
Rhymed halibut ”Escabeche” with a saffron emulsion, lightly dried tomatoes and preserved peppers,
served with a lukewarm vinaigrette flavored with fennel and coriander seeds

PM:s schnitzel on veal thigh with peas française, served with roasted potatoes from Stellan in Bläsinge and anchovy butter

Two courses 395 SEK
Only main course 295 SEK

Please note that we serve a limited amount of the dishes above during our Saturday lunch

MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

Deep-fried croquettes of roasted cauliflower, almond potatoes and
”Arla Unika Efterglöd” cheese, served with frisée and endive lettuces tossed in
a sherry vinegar, walnuts from Kristianstad and a truffle mayonnaise 279 SEK
(Optional: Winter truffle from Périgord 100 SEK)

Crudo of hamachi flavored with mirabelle plums, blood orange,
black radish and celery, served with a dashi flavored with kalamansi 299 SEK

Consommé of rooster from Dalby flavored with dried mushrooms and sherry,
served with deep-fried oyster mushrooms, a mousseline of rooster and
winter truffle, baked yellow beets from Vassmolösa 289 SEK
(Optional: Winter truffle from Périgord 100 SEK)

PM:s steak tartare of Hagshult’s cows flavored with cognac, cress and mustard,
served with a variation of artichokes from Vrånghult, winter pears, roasted almonds,
a mayonnaise flavored with Dijon mustard and our house pommes frîtes small/large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)

MAINS

Pan-fried potato gnocchi sauted with sage, served with roasted Jerusalem artichokes from Vrånghult,
glazed yellow beets from Solmarka Farm, salt-roasted almonds, grated parmesan cheese and a beurre blanc 299 SEK
(Optional: Winter truffle from Périgord 100 SEK)

Steamed fillet of skrei cod from Lofoten, leaves of savoy cabbage filled with crab and scallops,
glazed yellow beets from Botulf, marinated sea corals and a beurre blanc flavored with elder flowers from Odensjö
489 SEK

Baked char with a silky purée of broccoli, served with ratte potatoes roasted with browned butter,
frisée lettuce with soused red small onions and a vinaigrette of dill seeds, verjus and trout roe 435 SEK

Topside of fallow deer from H.M.K’s Solliden Palace pan-fried with spices,
served with roasted salsify and a variation of cabbage from Solmarka Farm,
a game jus flavored with a balsamico of forest berries from Odensjö 425 SEK
(Optional: Winter truffle from Périgord 100 SEK)

Dry-aged Swedish sirloin of free-range cattle from selected farms with a crispy salad of
ruccola, dry-salted bacon, roasted hazelnuts and soused onions,
served with roasted artichokes from Vrånghult, our house pommes frîtes and a Café de Paris butter 535 SEK

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK

PM:s classical Crème Brûlée 129 SEK

Martina’s dessert served in a glass with a curd of blood orange and yuzu,
a vanilla- and yoghurtmousse, blood orange glaze and honey-roasted müsli 149 SEK

Nougat bavaroise rolled in hazelnut’s croquante, served with preserved pears,
a vanilla crème flavored with lemon verbena and a sorbet of pears 169 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolates 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00

STARTER

MAIN COURSE

Baked char with a silky purée of broccoli, served with ratte potatoes roasted with browned butter,
frisée lettuce with soused red small onions and a vinaigrette of dill seeds, verjus and trout roe

DESSERT

Martina’s dessert served in a glass with a curd of blood orange and yuzu,
a vanilla- and yoghurtmousse, blood orange glaze and honey-roasted müsli

Nougat bavaroise rolled in hazelnut’s croquante, served with preserved pears,
a vanilla crème flavored with lemon verbena and a sorbet of pears

Three course menu 745 SEK

Two course menu 675 SEK

Cheese supplement 195 SEK

Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)

MENU WINE

Three glasses 499 SEK, two glasses 349 SEK
(Selected wines from PM:s wine cellar)

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

Deep-fried croquettes of roasted cauliflower, almond potatoes and
”Arla Unika Efterglöd” cheese, served with frisée and endive lettuces tossed in
a sherry vinegar, walnuts from Kristianstad and a truffle mayonnaise 239 SEK
(Optional: Winter truffle from Périgord 100 SEK)

MAINS

Pan-fried potato gnocchi sauted with sage, served with roasted Jerusalem artichokes from Vrånghult,
glazed yellow beets from Solmarka Farm, salt-roasted almonds, grated parmesan cheese and a beurre blanc 279 SEK
(Optional: Winter truffle from Périgord 100 SEK)

Baked char with steamed broccoli, served with ratte potatoes roasted
with browned butter, frisée lettuce with soused red small onions and a
vinaigrette of dill seeds, verjus and trout roe 375 SEK

Steak Minute 150 g tenderized sirloin steak with an emulsion of herbs and parmesan cheese,
served with a crudité salad and our house pommes frîtes 319 SEK

Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 299 SEK

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK

PM:s classical Crème Brûlée 129 SEK

Martina’s dessert served in a glass with a curd of blood orange and yuzu,
a vanilla- and yoghurtmousse, blood orange glaze and honey-roasted müsli 149 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolate’s 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK

If you have any allergies or diet requests, please let us know

MENU SUNDAY - SERVED EVERY SUNDAY FROM 17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

MAINS

Baked char with a silky purée of broccoli, served with ratte potatoes roasted with browned butter, frisée lettuce with soused red small onions and a vinaigrette of dill seeds, verjus and trout roe 435 SEK

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 225 SEK

PM:s classical Crème Brûlée 129 SEK

Martina’s dessert served in a glass with a curd of blood orange and yuzu,
a vanilla- and yoghurtmousse, blood orange glaze and honey-roasted müsli 149 SEK

Nougat bavaroise rolled in hazelnut’s croquante, served with preserved pears,
a vanilla crème flavored with lemon verbena and a sorbet of pears 169 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Chocolates 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know