Our menus
Restaurant Menu
TABBERAS – OUR TASTING MENU
MENU TABBERAS
Caviar ”Black Label”, egg from Gårdsby with dill and seaweed from our own bouy
Pearch, juniper salt and soy sauce
”Bröd och Sovel”
Blue mussels from Bohuslän with primeur cucumber, unripe strawberries and lumpfish roe
Variation of green and white asparagus with new potatoes and roasted hazelnuts
Pike-perch with caviar from Strömsnäsbruk and a variation of mushrooms from the the autumn
Lamb in two servings
First Rhubarb of the year with soured cream from Löt Dairy, almonds and sorrel
“Fallen oak in pile of stones”
2195 SEK
Served to the whole table only. Please note that we are unable to accommodate vegan menus or menus free from milk protein. If you have special dietary requirements, please let us know in advance.
Please also note we can only welcome 8 guests per reservation.
MENU VIN
Flight of beverages 1995 SEK
MENU GRAND VIN
Selected unique wines from the wine cellar 2995 SEK
Don’t miss that we offer all our guests dining with us the chance to buy a signed copy of our book
Forest Lake Meadow for only 495 SEK (Regular price 695 SEK)
Bar Menu
À LA CARTE
SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00
SNACKS & STARTERS
Gordal olives 69 SEK
Ecological potato crisps from Solmarka Farm with salt and vinegar served with aioli 69 SEK
PM:s “dirty fries“ with pickled jalapenos, crispy pork, red onions and grated “Almnäs Tegel” cheese 85 SEK
Our selection of cheeses served with a plum marmalade and our house knäckebröd 99 SEK
Our selection of charcuteries with pan-seared levain from the bakery and nduja 119 SEK
Grilled long-baked pork belly “Bo Ssam” with crispy lettuce, our chef’s kimchi, soy sauce-pickled cucumber, crispy peanuts, coriander, chili mayonnaise and a soy sauce vinaigrette 179 SEK
Vannamei shrimps ”Yakitori”, served with crispy krispig lettuce, Bang Bang-dressing, Almnäs Tegel cheese and hot togarashi
199 SEK
Thinly sliced beef “Tataki“, served with ponzu of Liura soy sauce, crispy potatoes and onions, iced spring onions and chives 209 SEK
MAIN COURSES
Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel, ecological egg,
grated red onion, freshly whipped mayonnaise, lemon and dill 229 SEK
Grilled and miso-glazed char with rapeseed shoots from Österlen, served with a ragout of spring peas and mussels,
herb-mashed potatoes, a sauce of mussels and grilled lemon 299 SEK
PM’s hamburger with bread from Bröd & Sovel, matured cheddar cheese, dry-salted bacon, crispy lettuce, pickled onions and pickles, served with double-fried pommes frrîtes and a garlic emulsion 269 SEK
PM’s plant-based hamburger with bread from Bröd & Sovel, matured cheddar cheese, crispy lettuce, pickled onions and
pickles, served with double-fried pommes frîtes, and a garlic emulsion 269 SEK
Salad of marinated glass noodles with fresh spring vegetables and deep-fried ecological egg from Gårdsby,
served with grilled shrimps and clams with our XO sauce 239 SEK
“Steak minute “ of dry-aged sirloin steak, served with a tossed green salad and spring vegetables,
a jus flavored with Shaoxing wine and soy sauce and double-fried pommes frîtes 319 SEK
DESSERTS
Our selection of cheeses served with a plum marmalade and our house, ¨knäckebröd¨ 99 SEK
Helenas dessert served in a glass with a variation of rhubarb with valilla mousse, lemon glaze and oats crunch with cardamom 109 SEK
Sorbet of sour cherries from på Sjöborgen, served with a silky yoghurt crème, almonds and olive oil 119 SEK
New deep-fried donut from our bakery filled with a crème of coffee and salt fudge, served with the chefs’s berry compote 159
Chocolates from our own patisserie 30 SEK/each
If you have any allergies or diet requests, please let us know
PM BAR TWO COURSE MENU PRIX FIX
STARTERS
Vannamei shrimps ”Yakitori”, served with crispy krispig lettuce, Bang Bang-dressing, Almnäs Tegel cheese and hot togarashi
or
Thinly sliced beef “Tataki“, served with ponzu of Liura soy sauce, crispy potatoes and onions, iced spring onions and chives
MAIN COURSES
Grilled and miso-glazed char with rapeseed shoots from Österlen, served with a ragout of spring peas and mussels,
herb-mashed potatoes, a sauce of mussels and grilled lemon
or
“Steak minute “ of dry-aged sirloin steak, served with a tossed green salad and spring vegetables,
a jus flavored with Shaoxing wine and soy sauce and double-fried pommes frîtes
449 SEK
Bistro Menu
Lunch week 17 - Served Monday - Friday 11.30-13.30
FISH
Steamed haddock with broccoli puree and pickled vegetables, served with dill-stirred new potatoes and
vinaigrette on browned seafood butter
169 SEK
MEAT
Lamb patties with tomato-braised vegetables, served with roasted potatoes, herb salad and basil yoghurt
169 SEK
VEG
Fried mushrooms with tomato-braised vegetables, served with roasted potatoes and broccoli, basil yoghurt and spring herbs
159 SEK
Please be aware that PM & Vänner Hotel do not accept cash as a payment method.
If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.
If you have any allergies or diet requests, please let us know
Saturday lunch 25th of April - Served from 12.00
MENU
Carpaccio of cod with a mild vinaigrette of herbs, jalapeño and garlic, served with pickled primeur cucumber and Hallands Siren from Kvibille Dairy and lemongrass emulsion
Prime rib braised in white wine with blackened green asparagus, mâche salad with pickled silver onions,
served with new potatoes and velouté sauce with ramson oil
Two courses 349 SEK
Only main course 249 SEK
Please note that we serve a limited amount of the dishes above during our Saturday lunch
MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00
STARTERS
Oysters, Gillardeau N°6 49 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Our home-stirred lumpfish roe with a silky crème of buttermilk flavored with dill blossoms, served with potato crisps flavored with vinegar and dill 279 SEK
Nettle soup with soft-boiled quail egg from Hagestad, cold-smoked salmon from Pålsson in Klasamåla,
soused fennel and sourdough croutons from Bröd & Sovel 269 SEK
German white asparagus AAA with a warm emulsion of fermented leeks and ramsons from Öland,
served with deep-fried and pickled shallots, brioche crunch and cress 299 SEK
PM’s steak tartare of silverside from the Hagshult’s cows flavored with the first ramson of the year from Öland and pickled shallots, served with roasted almonds, mâche lettuce, grated “Gammelknas” cheese, a Dijon- mayonnaise and our house pommes frîtes
small/large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)
MAINS
Risotto with German white asparagus AAA and matured Swedish ”Präst” cheese, fermented white asparagus,
roasted hazelnuts and cress 289 SEK
Steamed cod loin from Iceland with pan-fried and fermented white asparagus, served with soured kohlrabi, deep-fried nettles, butter-fried new potatoes, a white wine sauce of roasted fishbones and shives oil 495 SEK
Baked char with soused new rhubarb, grilled primeur cucumber, radishes from Solmarka Farm and fresh goat cheese from
Löts Dairy, new potatoes and a vinaigrette of blue mussels and elder flowers from Odensjö 399 SEK
Roast spring lamb from the butcher in Appeltorp with delicate pointed cabbage flavored with mint, served with
crispy Pommes Anna, a crème of ”Solvända” cheese from ”Öland’s Kitchen Dairy” and a lamb jus with grilled butter 449 SEK
Dry-aged Swedish sirloin of free-range cattle from selected farms with sherry-boiled spinach and canola shoots,
served with roasted hazelnuts, a ramson emulsion and and our house pommes frîtes 545 SEK
SUPPLEMENT
Our own ’Nduja with grilled levain bread from Bröd & Sovel 79 SEK
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
DESSERTS & PRALINES
PM:s classical Crème Brûlée 129 SEK
Helena’s dessert served in a glass with a variation of rhubarb and vanilla mousse, lemon glaze, oats crunch and cardamom 149 SEK
Pistachio ice cream with a white chocolate bavaroise, a mousse of black currants from our garden flavored with
lavender and crisps of roasted white chocolate and pistachios 169 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolates 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00
STARTER
Our home-stirred lumpfish roe with a silky crème of buttermilk flavored with dill blossoms, served with potato crisps flavored with vinegar and dill
or
Nettle soup with soft-boiled quail egg from Hagestad, cold-smoked salmon from Pålsson in Klasamåla,
soused fennel and sourdough croutons from Bröd & Sovel
MAIN COURSE
Baked char with soused new rhubarb, grilled primeur cucumber, radishes from Solmarka Farm and fresh goat cheese from
Löts Dairy, new potatoes and a vinaigrette of blue mussels and elder flowers from Odensjö
or
Roast spring lamb from the butcher in Appeltorp with delicate pointed cabbage flavored with mint, served with
crispy Pommes Anna, a crème of ”Solvända” cheese from ”Öland’s Kitchen Dairy” and a lamb jus with grilled butter
Helena’s dessert served in a glass with a variation of rhubarb and vanilla mousse, lemon glaze, oats crunch and cardamom
or
Pistachio ice cream with a white chocolate bavaroise, a mousse of black currants from our garden flavored with
lavender and crisps of roasted white chocolate and pistachios
Three course menu 749 SEK
Two course menu 649 SEK
SUPPLEMENT
Our own ’Nduja with grilled levain bread from Bröd & Sovel 79 SEK
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
MENU WINE
Three glasses 499 SEK, two glasses 349 SEK
(Selected wines from PM:s wine cellar)
If you have any allergies or diet requests, please let us know
MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00
STARTERS
Oysters, Gillardeau N°6 49 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Nettle soup with soft-boiled quail egg from Hagestad, cold-smoked salmon from Pålsson in Klasamåla,
soused fennel and sourdough croutons from Bröd & Sovel 239 SEK
PM’s steak tartare of silverside from the Hagshult’s cows flavored with the first ramson of the year from Öland and pickled shallots, served with roasted almonds, mâche lettuce, grated “Gammelknas” cheese, a Dijon- mayonnaise and our house pommes frîtes
small/large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)
MAINS
Risotto with German white asparagus AAA and matured Swedish ”Präst” cheese, fermented white asparagus,
roasted hazelnuts and cress 289 SEK
Baked char with soused new rhubarb, grilled primeur cucumber, radishes from Solmarka Farm and fresh goat cheese from
Löts Dairy, new potatoes and a vinaigrette of blue mussels and elder flowers from Odensjö 369 SEK
Steak Minute 150 g tenderized sirloin steak with a salad of mâche lettuce, pickled rhubarb, primeur cucumber,
a ramson emulsion and our house pommes frîtes 339 SEK
Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 299 SEK
SUPPLEMENT
Our own ’Nduja with grilled levain bread from Bröd & Sovel 79 SEK
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
DESSERTS & PRALINES
PM:s classical Crème Brûlée 129 SEK
Helena’s dessert served in a glass with a variation of rhubarb and vanilla mousse, lemon glaze, oats crunch and cardamom 149 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolate’s 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK
If you have any allergies or diet requests, please let us know
MENU SUNDAY - SERVED EVERY SUNDAY FROM 17.00
STARTERS
Oysters, Gillardeau N°6 49 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Our home-stirred lumpfish roe with a silky crème of buttermilk flavored with dill blossoms, served with potato crisps flavored with vinegar and dill 279 SEK
Nettle soup with soft-boiled quail egg from Hagestad, cold-smoked salmon from Pålsson in Klasamåla,
soused fennel and sourdough croutons from Bröd & Sovel 269 SEK
PM’s steak tartare of silverside from the Hagshult’s cows flavored with the first ramson of the year from Öland and pickled shallots, served with roasted almonds, mâche lettuce, grated “Gammelknas” cheese, a Dijon- mayonnaise and our house pommes frîtes
small/large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)
MAINS
Risotto with German white asparagus AAA and matured Swedish ”Präst” cheese, fermented white asparagus,
roasted hazelnuts and cress 289 SEK
Baked char with soused new rhubarb, grilled primeur cucumber, radishes from Solmarka Farm and fresh goat cheese from
Löts Dairy, new potatoes and a vinaigrette of blue mussels and elder flowers from Odensjö 399 SEK
Roast spring lamb from the butcher in Appeltorp with delicate pointed cabbage flavored with mint, served with
crispy Pommes Anna, a crème of ”Solvända” cheese from ”Öland’s Kitchen Dairy” and a lamb jus with grilled butter 449 SEK
SUPPLEMENT
Our own ’Nduja with grilled levain bread from Bröd & Sovel 79 SEK
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
DESSERTS & PRALINES
PM:s classical Crème Brûlée 129 SEK
Helena’s dessert served in a glass with a variation of rhubarb and vanilla mousse, lemon glaze, oats crunch and cardamom 149 SEK
Pistachio ice cream with a white chocolate bavaroise, a mousse of black currants from our garden flavored with
lavender and crisps of roasted white chocolate and pistachios 169 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Chocolates 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
