Our menus

Close

Restaurant Menu

"Our menu showcase in dept our philosophy "forest, lake and meadow". My colleagues and I are honoured to share this experience with you" Anders Lauring, Head Chef
Read more

TABBERAS – OUR TASTING MENU

Bröd och Sovel

Pumpkin from Öland with apple from Urshult and langoustine from Fjällbacka

Pike-perch with point cabbage and Brussels sprouts from Solmarka Farm,
served with lardo and savory from our garden

Heart from the King of the Forest

Duck Breast from Munka-Lungby with dilute celeriac and leeks from
Solmarka Farm, fermented gooseberries and sage from our garden and pepper

Single Goat Milk Cheese

Variation of this summer’s currants from our garden with soured cream from Löt Dairy and cardamom

 

Menu 1695 SEK

Served to the whole table only. Please note that we are unable to accommodate vegan menus or menus free from milk protein. If you have special dietary requirements, please let us know in advance.

MENU WINE
Flight of beverages 1595 SEK

MENU GRAND WINE
Selected unique wines from the wine cellar 1995 SEK

Close
Close

Bar Menu

Regional cuisine well matched with a lively wine and beer selection
Read more

À LA CARTE

SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00

SNACKS

PM’s ecological potato chips with truffle emulsion 59 SEK 

Popcorn of corn from Österlen with chili from our greenhouse 59 SEK

Gordal olives 59 SEK

PM:s pommes frites 59 SEK

STARTERS

Our selection of charcuteries and Swedish cheeses with pan-seared levain
from the bakery, served with olives, cornichons and a crème of tomatoes and beans 189 SEK

Blini with lumpfish roe and classical condiments 149 SEK

Cauliflower à la Nobel 2019 with blackened king scallop, cucumber, crispy apple,
an emulsion of horseradish, pickled celeriac and a vinaigrette with lightly smoked trout roe dill 159 SEK

Lobster bisque with butter fried chantarelles, zucchini and corn from Solmarka
Farm with roasted  brioche from Bröd & Sovel
Small / Large 169 SEK / 249 SEK

MAIN COURSES

Our classical shrimp sandwich with hand peeled shrimps (100g), levain from Bröd & Sovel, ecological eggs from Gårdsby, sliced red onion, freshly whipped mayonnaise, lemon and dill 179 SEK

PMs classical hamburger with bread from Bröd & Sovel and cheddar cheese, dry-salted bacon,
salad from Sjöviksgård, pickled onions and pickles, served with our house pommes frìtes and a dijonnaise 239 SEK

PMs plant based hamburger in a bread from Bröd & Sovel, salad from Sjöviksgård,
pickled onion and pickles, served with our house pommes frìtes and a dijonnaise 239 SEK

Steak Minute with a salad from Sjöviksgård, local tomatoes, pickled onion, red wine
sauce and our house pommes frìtes with aioli 259 SEK

Salad with chicken thigh from Munka-Ljungby, semi-dried tomatoes, dressing of yoghurt from Solmarka Farm, served with a roasted brioche from Bröd & Sovel, crispy fennel and newly harvested herbs from our garden 229 SEK

DESSERTS

Rebeccas blueberry dessert in a glass with a blueberry compote, sour cream mousse,
cardamom crunch and meringue flavored with lavender from our garden 85 SEK

Plant-based chocolate dessert served in a glass with caramelized
milk chocolate mousse, brownie and salt toffee 85 SEK

PM’s gâteau 59 SEK

Classical lemon tarte with italian merinque 49 SEK

Chocolates from our confectionery 25 SEK/each

If you have any allergies or diet requests, please let us know

PM BAR TWO COURSE MENU

MENU 1

Cauliflower à la Nobel 2019 with blackened king scallop, cucumber, crispy apple,
an emulsion of horseradish, pickled celeriac and a vinaigrette with lightly smoked trout roe dill

and

PMs classical hamburger with bread from Bröd & Sovel and cheddar cheese, dry-salted bacon,
salad from Sjöviksgård, pickled onions and pickles, served with our house pommes frìtes and a dijonnaise
(Vegetarian alternative is our plant based hamburger) 

359 SEK

MENU 2

Blini with lumpfish roe and classical condiments

and

Steak Minute with a salad from Sjöviksgård, local tomatoes, pickled onion,
red wine sauce and our house pommes frìtes with aioli

385 SEK

Close
Close

Bistro Menu

"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.
Read more

Lunch week 42 - Served Monday - Friday 11.30-13.30

FISH
Baked cod with roasted beets from Solmarka Farm, served with a purée and crisp
of parsnip and a white wine sauce flavored with lemon
139 SEK

MEAT
Rhymed brisket of beef with stomp of potatoes from Stellan flavored with horseradish, served with baked
carrot from Solmarka Farm, salad of apples from Urshult, parsley, a parsley sauce and mustard
139 SEK

VEG
Roasted beets and variation of parsnip from Solmarka Farm, served with pan-seared mushrooms,
spinach, roasted hazelnuts, browned butter and grated horseradish
139 SEK

Please be aware that PM & Vänner Hotel do not accept cash as a payment method.

If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.

If you have any allergies or diet requests, please let us know

Saturday lunch 23rd of October - Served from 12.00

This weeks menu will be published on Thursday 21st of October.

299 SEK
Only main course 199 SEK

MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche
fried in butter or a crispy potato pancake and classical condiments 395 SEK

Swedish ecological caviar from Strömsnäsbruk in Småland, served with brioche
fried in butter or a crispy potato pancake and classical condiments 10 gram/25 gram 295 SEK/695 SEK

Spicy soup of pumpkin from Öland flavored with ginger, served with oven-baked pumpkin,
sourdough bread croutons and an emulsion of roasted pumpkin seeds 239 SEK

Milk poached pike-perch with amandine potatoes from Stellan in Bläsinge infused with
elderflower juice, lemon-rhymed cucumber, lightly smoked crème fraîche, vinegar crisps and a
vinaigrette of spruce shoots oil, powan roe and elderberry capers 249 SEK

“Lobster roll à la PM”, butter fried brioche bread from Bröd & Sovel stuffed with Swedish lobster, celery, winter radish, apple from Urshult, cress and a lobster mayonnaise 395 SEK (Optional: Truffle 50 SEK)

PM’s steak tartar flavored with mushrooms and pickled spruce shoots from Värend, served with lingonberries preserved in water, planed raw champignons, Dijon mayonnaise and our house pommes frîtes
Small/Large 209 SEK/259 SEK (Optional: Truffle 50 SEK)

 

MAINS

Open ravioli with a cauliflower purée, yellow beets, pickled funnel chanterelles, onion crunch and a vinaigrette of hazelnuts, served with a small salad of fennel, white onions and dried capers 249 SEK (Optional: Truffle 50 SEK)

Steamed halibut with pointed cabbage from Vassmolösa tossed in butter, yellow beats, dill crisp and trout roe, served with a roasted bones sauce with cream, new walnuts from Kristianstad and blue mussel juice 379 SEK

Deep-fried haddock with caper salt, served with a salad of fennel, pickled white onions,
dried capers, fine frissé lettuce, an emulsion of rhymed lemon and our house pommes frîtes 319 SEK

Ox cheeks braised in white wine with a silky purée of potatoes and cauliflower, served with pan-fried black cabbage, browned shallots, pickled funnel chanterelles, onion crunch and truffle jus 329 SEK (Optional: Truffle 50 SEK)

Selected sirloin of elk with caramelized crème of oven-baked apple from Urshult and onions,
Brussels sprouts from Solmarka Farm, a deep-fried croquette of Jerusalem artichoke and matured
Havgus cheese, served with elk jus flavored with preserved sea buckthorns from Pukatorp 395 SEK

 

DESSERTS

Three selected cheeses with nut bread 169 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and autumn truffle 185 SEK

Crème Brûlée 109 SEK

Jon’s dessert served in a glass with a variation of autumn rosehip, vanilla mousse
made of soured cream, honey roasted almonds and a mini chocolate biscuit 125 SEK

Ginger pears with a mousse of salt fudge, lemon thyme ice cream,
hazelnut croquant and a shortcrust pastry biscuit 149 SEK

PM’s chocolate gâteau (gluten- and lactose free) 89 SEK

Truffle and chocolate’s 25 SEK / pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 169 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SATURDAY FROM 17.00

STARTER

Spicy soup of pumpkin from Öland flavored with ginger, served with oven-baked
pumpkin, sourdough bread croutons and an emulsion of roasted pumpkin seeds

or

Milk poached pike-perch with amandine potatoes from Stellan in Bläsinge infused with
elderflower juice, lemon-rhymed cucumber, lightly smoked crème fraîche, vinegar crisps and a vinaigrette of
spruce shoots oil, powan roe and elderberry capers

 

MAIN COURSE

Deep-fried haddock with caper salt, served with a salad of fennel, pickled white onions,
dried capers, fine frissé lettuce, an emulsion of rhymed lemon and our house pommes frîtes

or

Ox cheeks braised in white wine with a silky purée of potatoes and cauliflower, served with pan-fried black cabbage, browned shallots, pickled funnel chanterelles, onion crunch and truffle jus (Optional: Truffle 50 SEK)

 

DESSERT

Jon’s dessert served in a glass with a variation of autumn rosehip, vanilla mousse
made of soured cream, honey roasted almonds and a mini chocolate biscuit

or

Ginger pears with a mousse of salt fudge, lemon thyme ice cream, hazelnut croquant and a shortcrust pastry biscuit

 

 

Three course menu 599 SEK

Two course menu 529 SEK

Cheese supplement 169 SEK

Digestive 169 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)

 

MENU WINE

Three glasses 439 SEK, two glasses 299 SEK
(Selected wines from PM:s wine cellar)

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00

SNACKS

Green picante-olives from Salamanca 39 SEK

Roasted almonds á la Valencia 35 SEK

 

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche
fried in butter or a crispy potato pancake and classical condiments 395 SEK

Swedish ecological caviar from Strömsnäsbruk in Småland, served with brioche fried
in butter or a crispy potato pancake and classical condiments 10 gram/25 gram 295 SEK/695 SEK

Spicy soup of pumpkin from Öland flavored with ginger, served with oven-baked pumpkin,
sourdough bread croutons and an emulsion of roasted pumpkin seeds 239 SEK

PM’s steak tartar flavored with mushrooms and pickled spruce shoots from Värend, served with lingonberries preserved in water, planed raw champignons, Dijon mayonnaise and our house pommes frîtes
Small/Large 209 SEK/259 SEK (Optional: Truffle 50 SEK)

 

MAINS

Open ravioli with a cauliflower purée, yellow beets, pickled funnel chanterelles, onion crunch and a vinaigrette of hazelnuts, served with a small salad of fennel, white onions and dried capers 249 SEK (Optional: Truffle 50 SEK)

Deep-fried haddock with caper salt, served with a salad of fennel, pickled white onions,
dried capers, fine frissé lettuce, an emulsion of rhymed lemon and our house pommes frîtes 319 SEK

PM’s steak tartar flavored with mushrooms and pickled spruce shoots from Värend,
served with lingonberries preserved in water, planed raw champignons, Dijon mayonnaise
and our house pommes frîtes Small/Large 209 SEK/259 SEK (Optional: Truffle 50 SEK)

”Steak Minute” 150 g tenderized sirloin steak with a mayonnaise of porcini
mushrooms, a salad and PM’s pommes frîtes 259 SEK

Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 249 SEK

 

DESSERTS

Three selected cheeses with nut bread 169 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and autumn truffle 185 SEK

Crème Brûlée 109 SEK

Jon’s dessert served in a glass with a variation of autumn rosehip, vanilla mousse
made of soured cream, honey roasted almonds and a mini chocolate biscuit 125 SEK

PM’s chocolate gâteau (gluten- and lactose free) 89 SEK

Truffle and chocolate’s 25 SEK / pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 169 SEK

If you have any allergies or diet requests, please let us know

Sunday dinner 24th of October - served from 16.00

APERITIFS

Champagne 139 SEK
Bloody Mary 145 SEK
Småländsk Gin & Tonic 145 SEK
Rudenstams Vita Vinbär 42 SEK
Virgin Mary 99 SEK

CLASSICS

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche
fried in butter or a crispy potato pancake and classical condiments 395 SEK

PM’s steak tartar flavored with mushrooms and pickled spruce shoots from Värend, served with lingonberries preserved in water, planed raw champignons, Dijon mayonnaise and our house pommes frîtes
Small/Large 209 SEK/259 SEK (Optional: Truffle 50 SEK)

Deep-fried haddock with caper salt, served with a salad of fennel, pickled white onions,
dried capers, fine frissé lettuce, an emulsion of rhymed lemon and our house pommes frîtes 319 SEK

Three selected cheeses with nut bread 169 SEK

 

SUNDAY DINNER

Spicy soup of pumpkin from Öland flavored with ginger, served with baked
pumpkin, sourdough croutons and an emulsion of roasted pumpkin seeds

Baked pork belly with potato stomp flavored with Gruyere, glazed yellow beets
and pickled currants, a velouté sauce and Dijon mustard
or
Open ravioli with a cauliflower purée, yellow beets, pickled funnel chanterelles, onion crunch and a vinaigrette of hazelnuts, served with a small salad of fennel, white onions and dried capers 249 SEK (Optional: Truffle 50 SEK)

Pastry Chef Jons dessert served in a glas with a caramelized milk
chocolate mousse, salt caramel, dark chocolate mousse and pecan brownie

 

Three course menu 395 SEK

Two course menu 345 SEK

Starter 195 SEK

Main coursse 295/245 SEK

Dessert 95 SEK

Cheese 95 SEK

Truffle and chocolate’s 25 SEK / pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 169 SEK

Close