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Restaurant Menu

"Our two menus showcase in dept our philosophy "forest, lake and meadow". My colleagues and I are honoured to share this experience with you" Anders Lauring, Head Chef
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SKOG, ÄNG & SJÖ – FIVE COURSE MENU

Bröd & Sovel

Crayfish from Lake Örken with flower dill, tomatoes and delicate fennel

Chanterelles from the forests of Småland with swede from Solmarka Farm and cress

Duck breast from Munka-Ljungby with primeur beetroots and currants from our garden, pepper and lavender

Blackberries from Värend

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Menu 1195 SEK

Cheese supplement 195 SEK

Served to the whole table only. Please note that we are unable to accommodate vegan menus or menus free from milk protein. If you have special dietary requirements, please let us know in advance.

 

MENU VIN
Flight of beverages 995 SEK

MENU GRAND VIN
Selected unique wines from the wine cellar 1495 SEK

TABBERAS – OUR TASTING MENU

Bröd & Sovel

Crayfish from Lake Örken with flower dill, tomatoes and delicate fennel

Pike-perch with broad beans, savory and purslane from Östrabo

Chanterelles from the forests of Småland with swede from Solmarka Farm and cress

Heart from the King of the Forest

Boudin Noir façon Småland with delicate lettuce from Sjöviks Farm, dried ham,
walnuts and preserved berries from our garden

Duck breast from Munka-Ljungby with primeur beetroots and currants from our garden, pepper and lavender

Single Goat Milk Cheese

Blackberries from Värend

Greeting from the forest

 

Menu 1695 SEK

Cheese supplement 195 SEK

Served to the whole table only. Please note that we are unable to accommodate vegan menus or menus free from milk protein. If you have special dietary requirements, please let us know in advance.

 

MENU VIN
Flight of beverages 1595 SEK

MENU GRAND VIN
Selected unique wines from the wine cellar 2195 SEK

 

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Bar Menu

Regional cuisine well matched with a lively wine and beer selection
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LUNCH

With current situation and due to the Corona virus we have chosen not to serve our vegetarian buffet until further notice. Meanwhile we offer lunch at our Bistro and Bröd & Sovel.

À LA CARTE

SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00

 

SNACKS

Marinated olives 59 SEK

PM’s ecological potato chips with truffle mayonnaise 59 SEK

Popcorn of corn from Österlen flavored with browned butter and sea salt 59 SEK

PM’s pommes frites with dijon emulsion 59 SEK

Newly harvested primeurs from Solmarka Farm with elderflower flavored salmon,
served with an oyster emulsion, a vinaigrette of saffron, last years chili and herbs from our garden 155 SEK

PM:s gazpacho with lemon rhymed king scallop and a salad of cucumber,  lovage and crispy fennel 149 SEK

Our selection of charcuteries and Swedish cheeses, marinated olives, pickled cornichons, served
with pan-seared levain from Bröd & Sovel and a crème of tomatoes and beans 189 SEK

Our classical shrimp sandwich with hand peeled shrimps, levain from Bröd & Sovel, ecological eggs
from Gårdsby, sliced red onion, freshly whipped mayonnaise, lemon and dill 179 SEK

 

MAIN COURSES

Tagliatelle tossed in a velouté of roasted cauliflower with pan-fried cauliflower, blackened spring onions,
sautéed white cabbage, grated Swedish hard cheese, roasted seeds and herbs from our own garden 195 SEK

PM Bar hamburger, served in corn bread from Bröd & Sovel with matured cheddar cheese,
crispy lettuce, bacon, pickled onions and gherkin, a dijon emulsion and our house pommes frìtes 239 SEK

PM:s plant based hamburger served in a bread from Bröd & Sovel with plant based cheddar, crispy lettuce
from Solmarka Farm, pickled onion, pickles, a dijon emulsion and our house pommes frîtes 239 SEK

PM’s caesar salad with crispy romaine lettuce, oven-fried corn chicken from
Munka-Ljungby, dressing with capers ande ecological eggs from Gårdsby,
dry salted bacon, sourdough bread croutons and grated parmesan cheese 229 SEK

DESSERTS

Our pastry chefs dessert in a glass with strawberries, a mousse of mascarpone and an oat crunch 85 SEK

Plant-based chocolate dessert served in a glass with caramelized
milk chocolate mousse, brownie and salt toffee 65 SEK

PM’s gâteau 59 SEK

Classical lemon tarte with italian merinque 49 SEK

Chocolates from our confectionery 25 SEK/each

 

 

If you have any allergies or diet requests, please let us know

PM BAR TWO COURSE MENU

MENU 1

Newly harvested primeurs from Solmarka Farm with elderflower flavored salmon,
served with an oyster emulsion, a vinaigrette of saffron, last years chili and herbs from our garden

or

PM hamburger, served in corn bread from Bröd & Sovel with matured cheddar cheese, crispy lettuce from Solmarka Farm, bacon, pickled onions and gherkin, a dijon emulsion and our house pommes frîtes 

349 SEK

 

MENU 2

PM:s gazpacho with lemon rhymed king scallop and a salad of cucumber, lovage from our garden and crispy fennel

or

Tagliatelle tossed in a velouté of roasted cauliflower with pan-fried cauliflower, blackened spring onions,
sautéed white cabbage, grated Swedish hard cheese, roasted seeds and herbs from our own garden

299 SEK

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Bistro Menu

"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.
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Lunch week 33 - Served Monday - Friday 11.30-13.30

FISH
Pan-seared saithe from Lofoten with lemon and blackened romaine salad, served with roasted broccoli,
baked tomato, pickled silver onion, croutons and a dressing of matured hard cheese
139 SEK

MEAT
Baked Swedish chuck of veal with carrots and onion, served with boiled new potatoes and a velouté of tarragon 139 SEK

VEG
Blackened romaine salad and baked ecological egg from Gårdsby, served with roasted broccoli,
baked tomato, pickled silver onion, croutons and matured Swedish hard cheese
139 SEK

 

Please be aware that PM & Vänner Hotel do not accept cash as a payment method.

If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.

If you have any allergies or diet requests, please let us know

MENU À LA CARTE - SERVED MONDAY-FRIDAY FROM 17:00 AND SATURDAY FROM 12.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche
fried in butter or a crispy potato pancake and classical condiments 309 SEK

Swedish ecological caviar from Strömsnäsbruk in Småland (25 gr.) served with brioche
fried in butter or a crispy potato pancake and classical condiments 695 SEK

Whole-fried cauliflower from Botulf with quail eggs from Lammhult and grated summer truffle, served with crispy crunch of rye bread from Bröd & Sovel and a vinaigrette of cress and lovage from PM’s Garden 229 SEK

Tartare of raw and cold smoked salmon from Pålsson in Klasamåla with primeur cucumber and radish from Solmarka Farm, cold tomato consommé flavored with chili from PM’s greenhouse and an emulsion of rhymed lemon 249 SEK

Blackened king scallop with a variation of fennel and lightly smoked trout roe, a mayonnaise
of white asparagus from the shore of Lake Vättern and potato chips with lemon salt 239 SEK

Steak tartare with classic condiments and PM’s pommes frîtes small/large 209/259 SEK
(Optional: Oyster 39 SEK or Kalix bleak roe 79 SEK)

MAINS

Risotto with primeurs from our best growers and matured Swedish “Präst” cheese,
served with roasted hazelnuts and herbs from PM’s Garden 249 SEK
(Optional: Summer truffle 50 SEK)

Steamed lemon sole with a variation of broccoli and radish from Solmarka Farm, served
with a seafood and butter boullion, roasted hazelnuts and tomato oil 359 SEK

Oven-baked char with pickled cauliflower and a vinaigrette of grilled butter, served with shrimps and dill,
an emulsion of cauliflower, grated horseradish, spinach and new potatoes from Botulf 339 SEK

Pan-fried corn chicken from Munka Ljungby with zucchini from Vassmolösa marinated in elderflower,
pickled red pearl onions and deep-fried oyster mushrooms, served with a risotto flavored with
Swedish “Präst” cheese and chive gremolata 329 SEK

Dry-aged Swedish sirloin from selected farms with today’s freshly harvested
vegetables from our best growers, PM’s pommes frîtes and Sauce Béarnaise 395 SEK

DESSERTS

Three selected cheeses with nut bread 169 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own
honey and winter truffle from Périgord 185 SEK

Crème Brûlée 109 SEK

Ingrid’s dessert served in a glass with textures of raspberries, a mousse of kesella
and lemon, tarragon meringue and white chocolate crunch 115 SEK 

Strawberries marinated with lime and muscovado sugar served on a pistachio cake
case with a curd of elder from Odensjö, vanilla bavaroise and a sorbet of wild strawberries 149 SEK

PM’s chocolate gâteau (gluten- and lactose free) 89 SEK

Truffle and chocolate’s 25 SEK / pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 169 SEK

 

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SATURDAY FROM 17:00

STARTER

Whole-fried cauliflower from Botulf with quail eggs from Lammhult and grated summer truffle, served with
crispy crunch of rye bread from Bröd & Sovel and a vinaigrette of cress and lovage from PM’s Garden

or

Blackened king scallop with a variation of fennel and lightly smoked trout roe,
a mayonnaise of white asparagus and potato chips with lemon salt

 

MAIN COURSE

Baked char with pickled cauliflower and a vinaigrette of grilled butter, served with shrimps and dill,
an emulsion of cauliflower, grated horseradish, spinach and new potatoes from Botulf

or

Pan-fried corn chicken from Munka Ljungby with zucchini from Vassmolösa marinated in elderflower,
pickled red pearl onions and deep-fried oyster mushrooms, served with a risotto flavored with
Swedish “Präst” cheese and chive gremolata

 

DESSERT

Ingrid’s dessert served in a glass with textures of raspberries, a mousse of kesella
and lemon, tarragon meringue and white chocolate crunch

or

Strawberries marinated with lime and muscovado sugar served on a pistachio
base with a curd of elder from Odensjö, vanilla bavaroise and a sorbet of wild strawberries

 

Three course menu 599 SEK

Two course menu 529 SEK

Cheese supplement 159 SEK

Digestive 169 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)

MENU WINE

Three glasses 430 SEK, two glasses 290 SEK
(Selected wines from PM:s wine cellar)

 

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17:00 AND SATURDAY 12:00-17:00

SNACKS

Green picante-olives from Salamanca 39 SEK

Roasted almonds á la Valencia 35 SEK

 

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche
fried in butter or a crispy potato pancake and classical condiments 309 SEK

Swedish ecological caviar from Strömsnäsbruk in Småland (25 gr.) served with brioche
fried in butter or a crispy potato pancake and classical condiments 695 SEK

Blackened king scallop with a variation of fennel and lightly smoked
trout roe, a mayonnaise of white asparagus and potato chips with lemon salt 239 SEK 

Steak tartare with classic condiments and PM’s pommes frîtes small/large 209/259 SEK
(Optional: Oyster 39 SEK and Kalix bleak roe 79 SEK)

 

MAINS

Risotto with primeurs from our best growers and matured Swedish “Präst” cheese,
served with roasted hazelnuts and herbs from PM’s Garden 249 SEK
(Optional: Summer truffle 50 SEK)

Oven-baked char with summer primeurs from our best growers, served with new
potatoes tossed in dill and browned butter with shrimps and horseradish 259 SEK 

Steak tartare with classic condiments and PM’s pommes frîtes small/large 209/259 SEK
(Optional: Oyster 39 SEK and Kalix bleak roe 79 SEK)

”Steak Minute”
150g tenderized sirloin steak with PM’s pommes frîtes, mayonnaise of mushrooms and salad 259 SEK

Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard hommage à Magnus 249 SEK

DESSERTS

Three selected cheeses with nut bread 169 SEK

Crème Brûlée 109 SEK

Ingrid’s dessert served in a glass with textures of raspberries, a mousse of kesella
and lemon, tarragon meringue and white chocolate crunch 115 SEK 

PM’s chocolate gâteau (gluten- and lactose free) 89 SEK

Truffle and chocolate’s 25 SEK / pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 169 SEK

 

If you have any allergies or diet requests, please let us know

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