Our menus

Restaurant Menu

"Our menu showcase in dept our philosophy "forest, lake and meadow". My colleagues and I are honoured to share this experience with you" Anders Lauring, Head Chef

TABBERAS – OUR TASTING MENU

”Bröd och Sovel”

Caviar from Strömsnäsbruk with walnuts from Kristianstad

Blue mussels from Bohuslän, yellow beets and celeriac from Solmarka Farm, flowering quince from Vemboö

Pike-pearch from Småland with cabbage from Solmarka Farm, Brussels sprout top, pork belly and savory

Grilled elk hart with matsutake and leek

”Kroppkaka” filled with baked neck of elk calf and natural organic foie gras, bouillon and Autumn truffle

Elk calf from Koskull at Engaholm with parsley root from Vassmolösa, cauliflower musshroomand cranberries from Lammhult

Variation of apples from Urshult with hazelnuts, cardamom and rosemary from our garden

”Anthill”

2195 SEK

Served to the whole table only. Please note that we are unable to accommodate vegan menus or menus free from milk protein. If you have special dietary requirements, please let us know in advance.

Please also note we can only welcome 8 guests per reservation.

MENU WINE
Flight of beverages 1995 SEK

MENU GRAND WINE
Selected unique wines from the wine cellar 2495 SEK

Don’t miss that we offer all our guests dining with us the chance to buy a signed copy of our book
Forest Lake Meadow for only 495 SEK (Regular price 695 SEK)

Bar Menu

Regional cuisine well matched with a lively wine and beer selection

À LA CARTE

SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00

SNACKS

Gordal olives 69 SEK

PM’s ecological potato crisps from Solmarka Farm with truffle emulsion 69 SEK

PM:s pommes frìtes with dijon mayonnaise 69 SEK

Fritter with lingonberry jelly, spruce shoots and grated warm-smoked venison fillet 69 SEK

Croquettes of local sausage with a purée of red beets, our house-soured cream, deep-fried capers 79 SEK

Our selection of charcuteries and Swedish cheeses with pan-seared levain from
the bakery, served with pickled vegetables and a crème of tomatoes and beans 199 SEK

STARTERS

Norrøna matjes herring with soft-boiled ecological egg from Gårdsby and an emulsion of chives, pickled onions, new potatoes, leek crisp, cress and dill 169 SEK

PM’s toast on new-fried bread from Bröd & Sovel with local creamy chanterelles, parsley, pickled turnip from Botulf, mustard seeds, cress and grated “Almnäs Tegel“ cheese 179 SEK

Variation of beets from Solmarka Farm, served with whipped crème of goat cheese, oats boiled with newly harvested herbs, preserved currants from our garden and deep-fried green kale 169 SEK

MAIN COURSES

Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel,
ecological egg, grated red onion, freshly whipped mayonnaise, lemon and dill 199 SEK

PM’s classical hamburger with bread from Bröd & Sovel, artisan cheese from Vilhelmsdals Farm Dairy, dry-salted bacon, crispy salad, pickled onions and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup 259 SEK

PM’s plant-based hamburger with bread from Bröd & Sovel, artisan cheese from Vilhelmsdals Farm Dairy, crispy salad, pickled onion and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup 259 SEK

Steak minute of dry-aged sirloin steak with a crispy salad and pickled onions, mushrooms
from Smålandssvamp baked with garlic, pumpkin, truffle emulsion and our house pommes frîtes with a red wine sauce 289 SEK

Salad with Botulf’s ecological cheese “Eldost” glazed with truffle and honey from our own beehive, a dressing with black pepper and lemon, lightly pickled beets and fennel, butter-fried croutons of levain bread 239 SEK

Poached trout from Tjärö (served lukewarm) served with savoy cabbage boiled in butter, crispy jerusalem artichoke, semi-dried apple from Urshult, a lightly smoked velouté of blue mussels and dill 269 SEK

DESSERTS

Plant-based chocolate in a glass with caramelized milk chocolate mousse, brownie and salt toffee 95 SEK

Our pastry chef’s blackberry dessert served in a glass with a blackberry compote
with cardamom, caramel-bavaroise, butter scotch, roasted sugar cake with browned butter 95 SEK

Classic lemon tarte with Italian meringue 59 SEK

Ice cream lolly from Bröd & Sovel (ask the staff for today’s flavor) 59 SEK

Chocolates from our own patisserie 30 SEK/each

If you have any allergies or diet requests, please let us know

PM BAR TWO COURSE MENU PRIX FIX

STARTERS

PM’s toast on new-fried bread from Bröd & Sovel with local creamy chanterelles, parsley, pickled turnip from Botulf, mustard seeds, cress and grated “Almnäs Tegel“ cheese

Variation of beets from Solmarka Farm, served with whipped crème of goat cheese, oats boiled with newly harvested herbs, preserved currants from our garden and deep-fried green kale

MAIN COURSES

Steak minute of dry-aged sirloin steak with a crispy salad and pickled onions, mushrooms from Smålandssvamp baked with garlic, pumpkin, truffle emulsion and our house pommes frîtes with a red wine sauce

Poached trout from Tjärö (served lukewarm) served with savoy cabbage boiled in butter, crispy jerusalem artichoke, semi-dried apple from Urshult, a lightly smoked velouté of blue mussels and dill

399 SEK

Bistro Menu

"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.

Lunch week 49 - Served Monday - Friday 11.30-13.30

FISH
Haddock poached in white wine with dill stewed potatoes from Stellan in Bläsinge, served with hand-peeled shrimps, chopped egg, grated horseradish and browned butter with soy
149 SEK

MEAT
Pan-seared chicken thigh from Munka-Ljungby with romaine lettuce tossed in capers and a parmesan cheese dressing, served with roasted leek and potatoes from Stellan in Bläsinge, pickled tomatoes and levain croutons from our bakery
149 SEK

VEG
Pan-seared mushrooms and chickpeas with romaine lettuce tossed in capers and a parmesan cheese dressing, served with roasted leek and potatoes from Stellan in Bläsinge, pickled tomatoes and levain croutons from our bakery
139 SEK

Please be aware that PM & Vänner Hotel do not accept cash as a payment method.

If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.

If you have any allergies or diet requests, please let us know

Saturday lunch 9th of December - Served from 12.00

Spicy soup of pumpkin from Öland with ginger, lemongrass and orange, served with pickled and pan-seared pumpkin, sourdough croutons and roasted pumpkin seeds

Menu
Spicy soup of pumpkin from Öland with ginger, lemongrass and orange, served with pickled and pan-seared pumpkin, sourdough croutons and roasted pumpkin seeds

Ox cheek braised in red wine and a light purée with celeriac from Solmarka Farm and roasted amadine-potatoes from Stellan in Bläsinge, served with ragu of Brussels sprouts, mushrooms, smoked pork belly and red wine sauce

349 SEK
Only main course 249 SEK

With the reservation we serve a limited amount of the dishes above during our Saturday lunch

MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

Lobster bisque with a terrine of seafood, salsify and carrots “barigoule”,
watercress and a butter-fried brioche flavored with dried mushrooms 289 SEK
(Optional: Winter truffle from Périgord 100 SEK)

Rhymed Fröya salmon with baked yellow beets from Solmarka Farm, served with a purée of quince from Vemboö, walnuts from Kristianstad, marinated chioggia beets and a horseradish mayonnaise 279 SEK
(Optional: Winter truffle from Périgord 100 SEK)

Variation of Jerusalem artichokes from Vrånghult, oven-baked and a purée flavored with truffle, served with Norröna herring, soft-boiled quail egg, crunch of Mörka Småland bread, preserved gooseberries from our garden and Indian cress 259 SEK

PM’s steak tartar ”Forest” flavored with an oil of spruce shoots and mushrooms from Värend, served with lingonberries, pickled funnel chanterelles, raw-planed champignons, a mayonnaise flavored with Dijon mustard and our house pommes frîtes Small/Large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)

MAINS

Pan-fried fennel from Solmarka Farm with a ragout of green Anicia lentils from Fagraslätt flavored with truffle, served with oven-baked Jerusalem artichokes from Vrånghult and potato croquettes with gruyère and sauerkraut 279 SEK
(Optional: Winter truffle from Périgord 100 SEK)

Seared pike-perch with pan-fried fennel from Solmarka Farm, sea buckthorns preserved with oranges,
trout roe, pickled funnel chanterelles, fennel crudité and buttered seafood bouillon 449 SEK

Steamed common ling with crispy crunch of dried mushrooms, served with pan-fried salsify and green cabbage, boiled Laura potatoes from Vassmolösa and a sauce hollandaise flavored with light soy sauce 389 SEK

Breast of rooster from Munka-Ljungby with pan-fried small champignons, served with soused pearl onions, potato croquettes with gryuère and sauerkraut, served with a sauce blanquette flavored with sherry 379 SEK
(Optional: Winter truffle from Périgord 100 SEK)

Dry-aged Swedish sirloin from free-range cattle and selected farms with a salad of frisée lettuce, baby spinach, roasted Jerusalem artichokes, dry-cured bacon and roasted hazelnuts, served with an emulsion of caramelized onions and our house pommes frîtes 475 SEK
(Optional: Winter truffle from Périgord 100 SEK)

DESSERTS

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and winter truffle from Périgord 245 SEK

Crème Brûlée 119 SEK

Helena’s dessert served in a glass with vanilla mousse, a compote of apples from Urshult and sea buckthorns,
a glace of elderflowers from Odensjö and oat crunch flavored with cardamom 139 SEK

Bavaroise of roasted almonds and Amaretto with a lukewarm sauce of cherries, chocolate ice cream,
almond crunch and a freshly baked Madeleine cookie 159 SEK

PM’s chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolates 30 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00

STARTER

Rhymed Fröya salmon with baked yellow beets from Solmarka Farm, served with a purée of quince from Vemboö, walnuts from Kristianstad, marinated chioggia beets and a horseradish mayonnaise
(Optional: Winter truffle from Périgord 100 SEK)

MAIN COURSE

Breast of rooster from Munka-Ljungby with pan-fried small champignons, served with soused pearl onions, potato croquettes with gryuère and sauerkraut, served with a sauce blanquette flavored with sherry
(Optional: Winter truffle from Périgord 100 SEK)

DESSERT

Helena’s dessert served in a glass with vanilla mousse, a compote of apples from Urshult and sea buckthorns,
a glace of elderflowers from Odensjö and oat crunch flavored with cardamom

Bavaroise of roasted almonds and Amaretto with a lukewarm sauce of cherries, chocolate ice cream,
almond crunch and a freshly baked Madeleine cookie

Three course menu 645 SEK

Two course menu 585 SEK

Cheese supplement 179 SEK

Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)

MENU WINE

Three glasses 450 SEK, two glasses 299 SEK
(Selected wines from PM:s wine cellar)

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

MAINS

Steamed common ling with crispy crunch of dried mushrooms, served with pan-fried salsify and green cabbage, boiled Laura potatoes from Vassmolösa and a horseradish emulsion 349 SEK

”Steak Minute” 150 g tenderized sirloin steak with an emulsion of herbs and parmesan cheese, served with a crudité salad and our house pommes frîtes 289 SEK

Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 279 SEK

DESSERTS

Three selected cheeses with nut bread 179 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and winter truffle from Périgord 245 SEK

Crème Brûlée 119 SEK

Helena’s dessert served in a glass with vanilla mousse, a compote of apples from Urshult and sea buckthorns,
a glace of elderflowers from Odensjö and oat crunch flavored with cardamom 139 SEK

PM’s chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolate’s 30 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK

If you have any allergies or diet requests, please let us know

MENU SUNDAY - SERVED EVERY SUNDAY FROM 16.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

MAINS

DESSERTS

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and winter truffle from Périgord 245 SEK

Crème Brûlée 119 SEK

Helena’s dessert served in a glass with vanilla mousse, a compote of apples from Urshult and sea buckthorns,
a glace of elderflowers from Odensjö and oat crunch flavored with cardamom 139 SEK

Bavaroise of roasted almonds and Amaretto with a lukewarm sauce of cherries, chocolate ice cream,
almond crunch and a freshly baked Madeleine cookie 159 SEK

PM’s chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolates 30 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know