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Restaurant Menu

"Our menu showcase in dept our philosophy "forest, lake and meadow". My colleagues and I are honoured to share this experience with you" Anders Lauring, Head Chef
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TABBERAS – OUR TASTING MENU

Caviar from Strömsnäsbruk with walnuts from Östra Göinge

Pearch, juniper salt and soya sauce

”Bröd och Sovel”

Blue mussels from Bohuslän, primeur cucumber, green strawberries, new lumpfish roe and elder from Odensjö

Turbot with grilled green asparagus from Vinslöv, pickled chanterelles, dill and trout roe

Lamb sweetbreads with a variation of ramson from Öland and cauliflower

Spring lamb from Appeltorp with white asparagus from the shore of Lake Vättern, morels and rosemary

Rhubarb with sorrels, soured cream from Löt and almonds

“Fallen oak in pile of stones”

2195 SEK

 

Served to the whole table only. Please note that we are unable to accommodate vegan menus or menus free from milk protein. If you have special dietary requirements, please let us know in advance.

Please also note we can only welcome 8 guests per reservation.

MENU WINE
Flight of beverages 1995 SEK

MENU GRAND WINE
Selected unique wines from the wine cellar 2995 SEK

Don’t miss that we offer all our guests dining with us the chance to buy a signed copy of our book
Forest Lake Meadow for only 495 SEK (Regular price 695 SEK)

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Bar Menu

Regional cuisine well matched with a lively wine and beer selection
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À LA CARTE

SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00

 

SNACKS

Gordal olives 69 SEK 

PM’s ecological potato crisps from Solmarka Farm with a tarragon emulsion 69 SEK

PM:s Dirty Fries with chili mayonnaise, sour cream and grated Almnäs Tegel cheese 79 SEK

Our selection of charcuteries and Swedish cheeses with pan-seared levain from
the bakery, served with pickled vegetables and a crème of tomatoes and beans 199 SEK

 

STARTERS & SHARING

Tartar of lightly raw spiced char with spring onions, ginger-pickled rhubarb from PM’s garden, lightly soured cucumber from Orelund with coriander and grated horseradish 179 SEK

PM:s Lobster Roll served in a potato bread from our bakery with a lobster emulsion flavored with gochujang,
hand-pealed shrimps and crab with soured onions, crispy celery, sesam seeds and herbs from our garden 195 SEK

Pan-fried lemon soused white asparagus from the shore of lake Vättern, served trout roe and crispy radishes, sauce nobis flavored with today’s harvest of herbs from PM:s garden, water cress, a vinaigrette of browned butter,
roasted hazelnuts and soy sauce 179 SEK

 

MAIN COURSES

Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel,
ecological egg, grated red onion, freshly whipped mayonnaise, lemon and dill 199 SEK

PM’s classical hamburger with bread from Bröd & Sovel, artisan cheese from Vilhelmsdals Farm Dairy, dry-salted bacon, crispy salad, pickled onions and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup 259 SEK

PM’s plant-based hamburger with bread from Bröd & Sovel, artisan cheese from Vilhelmsdals Farm Dairy, crispy salad, pickled onion and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup
259 SEK

Steak minute of dry-aged sirloin steak with a crispy salad and pickled onions, lemon-soused white asparagus from the shore of lake Vättern, a tarragon emulsion and our house pommes frîtes with a red wine sauce 289 SEK

PM:s salad with warm-smoked salmon from Lillängshamnens Smokery, served with a caesar dressing, lightly soured beets and fennel, grated cheese from Almnäs Bruk and crispy bread from Bröd & Sovel 239 SEK

Butter-fried trout with a lukewarm salad of potatoes from Solmarka Farm with a miso vinaigrette, radishes,
pan-fried new white cabbage and green asparagus, served with a velouté sauce of blue mussels 279 SEK

 

DESSERTS

Plant-based chocolate in a glass with caramelized milk chocolate mousse, brownie and salt toffee 85 SEK

Helena’s rhubarb dessert served in a glass with vanilla bavaroise, rhubarb compote, lemon glaze, a crème of rhubarb,
oats crunch and Italian meringue 95 SEK

Antons affogato with vanilla ice cream, dulche de leche and espresso 75 SEK

PM:s classical créme crûlée 99 SEK

Chocolates from our own patisserie 30 SEK/each

If you have any allergies or diet requests, please let us know

PM BAR TWO COURSE MENU PRIX FIX

STARTERS

Tartar of lightly raw spiced char with spring onions, ginger-pickled rhubarb from PM’s garden, lightly soured cucumber from Orelund with coriander and grated horseradish

or

Pan-fried lemon soused white asparagus from the shore of lake Vättern, served trout roe and crispy radishes, sauce nobis flavored with today’s harvest of herbs from PM:s garden, water cress, a vinaigrette of browned butter,
roasted hazelnuts and soy sauce

 

MAIN COURSES

Steak minute of dry-aged sirloin steak with a crispy salad and pickled onions, lemon-soused German white AAA asparagus, a tarragon emulsion and our house pommes frîtes with a red wine sauce

or

Steak minute of dry-aged sirloin steak with a crispy salad and pickled onions, lemon-soused white asparagus from the shore of lake Vättern, a tarragon emulsion and our house pommes frîtes with a red wine sauce

399 SEK

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Bistro Menu

"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.
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Lunch week 20 - Served Monday - Friday 11.30-13.30

FISH
Fried pollock from Lofoten with smoked romaine lettuce, served with roasted broccoli and baked tomato, pickled silver onions, croutons and priest’s cheese dressing
159 SEK

MEAT
Baked Swedish prime rib with onion, green beans and pickled carrot, served with boiled new potatoes and tarragon flavored veloutésauce
159 SEK

VEG
Grilled romaine lettuce with baked organic egg from Gårdsby, served with roasted broccoli,
baked tomato and pickled silver onion, croutons and dressing of aged priest’s cheese
149 SEK

Please be aware that PM & Vänner Hotel do not accept cash as a payment method.

If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.

If you have any allergies or diet requests, please let us know

Saturday lunch 18th of May - Served from 12.00

MENU
Nettle soup with cold-smoked salmon from Klasamåla, soft-boiled egg from Gårdsby, cooked fennel and
sourdough croutons from our bakery

Whole roasted lamb roast from Appeltorp with pointed cabbage and ramson, grilled cream, ramson oil and Pommes Anna

Two courses 349 SEK
Only main course 249 SEK

With the reservation we serve a limited amount of the dishes above during our Saturday lunch

MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

Halibut raw spiced with fennel and pink peppercorns, served with a variation of primeur
cucumber and soured radishes, goat cottage cheese and mint leaves from our greenhouse 289 SEK

Pan-fried white asparagus from the shore of Lake Vättern with new lumpfish roe,
roasted hazelnuts, a hollandaise sauce and spring herbs from the forest and the garden 299 SEK

Deep-fried croquettes of potatoes from Stellan in Bläsinge and Pata Negra,
served with a crudité of green tomatoes, spring primeurs and an emulsion of roasted capsicum and Pimentón 279 SEK

PM’s steak tartar flavored with the frist ramson of the year and pickled shallots, served with roasted almonds,
mâche lettuce, grated Gammelknas cheese, a Dijon mayonnaise and our house pommes frîtes
Small/Large 259/299 SEK
(Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)

 

MAINS

Open ravioli with blackened green asparagus from Vinslöv,
spring primeurs with quinoa crisp, Spanish chervil and an asparagus beurre blanc 289 SEK

Deep-fried haddock with a salad of spinach from Solmarka Farm, celery and
raw-planed rhubarb, served with a seafood mayonnaise, grilled lemon and our house pommes frites 379 SEK

Seared mackerel from the Kattegatt Sea with blackened green asparagus from
Vinslöv and pickled green strawberries, served with new potatoes and
a hollandaise sauce flavored with ramson 389 SEK

Spring chicken from Munka-Ljungby with blackened little gem lettuce and
primeur cucumber, preserved rhubarb, tomatoes pickled with chili from
our greenhouse and a white asparagus emulsion 369 SEK

Dry-aged Swedish sirloin of free-range cattle from selected farms with
butter-glazed spring primeurs, crisp of herbs and quinoa, a jus
flavored with ramson and our house pommes frîtes 495 SEK

 

DESSERTS

Three selected cheeses with nut bread 189 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated truffle 225 SEK

Crème Brûlée 129 SEK

Helena’s dessert served in a glass with a variation of
lemon, vanilla mousse and violets 139 SEK

Bavaroise of sorrels with soused rhubarb, sponge cake croutons,
salt meringue and a rhubarb sorbet 159 SEK

PM’s chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolates 30 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00

STARTER

Pan-fried white asparagus from the shore of Lake Vättern with new lumpfish roe,
roasted hazelnuts, a hollandaise sauce and spring herbs from the forest and the garden

or

Deep-fried croquettes of potatoes from Stellan in Bläsinge and Pata Negra,
served with a crudité of green tomatoes, spring primeurs and an emulsion of roasted capsicum and Pimentón

 

MAIN COURSE

Deep-fried haddock with a salad of spinach from Solmarka Farm, celery and
raw-planed rhubarb, served with a seafood mayonnaise, grilled lemon and our house pommes frites

or

Spring chicken from Munka-Ljungby with blackened little gem lettuce and
primeur cucumber, preserved rhubarb, tomatoes pickled with chili from
our greenhouse and a white asparagus emulsion

 

DESSERT

Helena’s dessert served in a glass with a variation of
lemon, vanilla mousse and violets

or

Bavaroise of sorrels with soused rhubarb, sponge cake croutons,
salt meringue and a rhubarb sorbet

 

 

Three course menu 695 SEK

Two course menu 625 SEK

Cheese supplement 185 SEK

Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)

 

MENU WINE

Three glasses 499 SEK, two glasses 329 SEK
(Selected wines from PM:s wine cellar)

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

Deep-fried croquettes of potatoes from Stellan in Bläsinge and Pata Negra,
served with a crudité of green tomatoes, spring primeurs and an emulsion of roasted capsicum and Pimentón 279 SEK

PM’s steak tartar flavored with the frist ramson of the year and pickled shallots, served with roasted almonds,
mâche lettuce, grated Gammelknas cheese, a Dijon mayonnaise and our house pommes frîtes
Small/Large 259/299 SEK
(Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)

 

MAINS

Open ravioli with blackened green asparagus from Vinslöv,
spring primeurs with quinoa crisp, Spanish chervil and an asparagus beurre blanc 289 SEK

Deep-fried haddock with a salad of spinach from Solmarka Farm, celery and
raw-planed rhubarb, served with a seafood mayonnaise, grilled lemon and our house pommes frites 379 SEK

PM’s steak tartar flavored with the frist ramson of the year and pickled shallots, served with roasted almonds,
mâche lettuce, grated Gammelknas cheese, a Dijon mayonnaise and our house pommes frîtes
Small/Large 259/299 SEK
(Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)

”Steak Minute” 150 g tenderized sirloin steak with an emulsion of herbs and parmesan cheese, served with a crudité salad and our house pommes frîtes  289 SEK

Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 279 SEK

 

DESSERTS

Three selected cheeses with nut bread 189 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated truffle 225 SEK

Crème Brûlée 129 SEK

Helena’s dessert served in a glass with a variation of
lemon, vanilla mousse and violets 139 SEK

PM’s chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolate’s 30 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK

If you have any allergies or diet requests, please let us know

MENU SUNDAY - SERVED EVERY SUNDAY FROM 17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

Pan-fried white asparagus from the shore of Lake Vättern with new lumpfish roe,
roasted hazelnuts, a hollandaise sauce and spring herbs from the forest and the garden 299 SEK

Deep-fried croquettes of potatoes from Stellan in Bläsinge and Pata Negra,
served with a crudité of green tomatoes, spring primeurs and an emulsion of roasted capsicum and Pimentón 279 SEK

PM’s steak tartar flavored with the frist ramson of the year and pickled shallots, served with roasted almonds,
mâche lettuce, grated Gammelknas cheese, a Dijon mayonnaise and our house pommes frîtes
Small/Large 259/299 SEK
(Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)

 

MAINS

Open ravioli with blackened green asparagus from Vinslöv,
spring primeurs with quinoa crisp, Spanish chervil and an asparagus beurre blanc 289 SEK

Deep-fried haddock with a salad of spinach from Solmarka Farm, celery and
raw-planed rhubarb, served with a seafood mayonnaise, grilled lemon and our house pommes frites 379 SEK

Spring chicken from Munka-Ljungby with blackened little gem lettuce and
primeur cucumber, preserved rhubarb, tomatoes pickled with chili from
our greenhouse and a white asparagus emulsion 369 SEK

 

DESSERTS

Three selected cheeses with nut bread 189 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated truffle 225 SEK

Crème Brûlée 129 SEK

Helena’s dessert served in a glass with a variation of
lemon, vanilla mousse and violets 139 SEK

Bavaroise of sorrels with soused rhubarb, sponge cake croutons,
salt meringue and a rhubarb sorbet 159 SEK

PM’s chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolates 30 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

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