Restaurant Menu

MENU TABBERAS

Caviar ”Black Label”, eggs from Gårdsby with dill and seaweed from our own buoy

Perch, herbs from our garden, juniper salt and our own soy sauce

”Bröd & Sovel”

Blue mussels from Bohuslän with celeriac from Botulf, quince and hazelnuts

Pike-perch with delicate pointed cabbage from Solmarka Farm, brussel sprout tops, lardo and savory from the garden

Variation of Stuart’s freshly picked mushrooms with corn and swede from Botulf

Cow from Hagshult in two servings

Ice cream cone with gooseberries, lemon verbena from the garden and cottage cheese

Äpple från Urshult, karamell, mandel och rosmarin från vår trädgård

Pile of stones with cloudberries, hazelnuts and chocolate

2195 SEK

Served to the whole table only. Please note that we are unable to accommodate vegan menus or menus free from milk protein. If you have special dietary requirements, please let us know in advance.