Restaurant Menu

MENU TABBERAS

Caviar ”Black Label”, eggs from Gårdsby with dill and seaweed from our own buoy

Perch, herbs from our garden, juniper salt and our own soy sauce

”Bröd & Sovel”

Variation of tomatoes from our greenhouse, artichoke and sage from the garden

Crayfish from Lake Örken with zucchini, baby broccoli and black currants from our garden

Pike-perch with delicate pointed cabbage from Solmarka Farm, beans, lardo and savory from the garden

Duck from Munka-Ljungby in two servings

Ice cream cone with gooseberries, lemon verbena from the garden and cottage cheese

Blueberries, sweet woodruff, almonds and soured cream from Löt Dairy Farm

Fallen Oak tree with raspberries, caramel and chocolate combination

2195 SEK

Served to the whole table only. Please note that we are unable to accommodate vegan menus or menus free from milk protein. If you have special dietary requirements, please let us know in advance.