Restaurant Menu

TABBERAS – OUR TASTING MENU

Caviar from Strömsnäsbruk with walnuts from Östra Göinge

Pearch, juniper salt and soy sauce

”Bröd och Sovel”

Tomatoes from our garden with artichoke and basil

Crayfish from Lake Örken with zucchini and cantaloupe melon

Pike-perch with purple cabbage and beans from Solmarka Farm and pork belly

Mushrooms from Småland with a crème of garlic, goat cheese and rosmary

Rooster from Stackvallen Farm with carrot, sage and red currants from our garden

Gooseberries from our garden with pear, almonds and lemon verbena

“Fallen oak in pile of stones”

2195 SEK

Served to the whole table only. Please note that we are unable to accommodate vegan menus or menus free from milk protein. If you have special dietary requirements, please let us know in advance.

Please also note we can only welcome 8 guests per reservation.

MENU WINE
Flight of beverages 1995 SEK

MENU GRAND WINE
Selected unique wines from the wine cellar 2995 SEK

Don’t miss that we offer all our guests dining with us the chance to buy a signed copy of our book
Forest Lake Meadow for only 495 SEK (Regular price 695 SEK)