Bistro

We hope that you will enjoy eating and drinking with us, as a real ”Smålänning”. Our gastronomy is based on the very best local and ecological produce and is prepared using both classic and more modern techniques.

We are proud to serve lovely local, seasonal produce carefully chosen and prepared by our chefs. Mushrooms, elk sausage,
crispy organic cabbage from Botulf, herrings and cheeses from local dairies are just some of our favorites. And of course, lovely fresh bread from our bakery, Bröd & Sovel.

Bon appetit!

// Your friends at PM & Vänner Bistro

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Philosophy

A place where business meets pleasure and gastronomy is closely interwoven with culture
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Despite the rather ascetic nature of the hard working local smålanders – PM Bistro is a lavish haven where pleasure is highly rewarded and the jante law is forthrightly forbidden! A place where business meets pleasure and gastronomy is closely interwoven with culture.

PM Bistro is a virtual cocktail with a twist of groovy Brooklyn, spiced up with a dash of lush Parisian Bistro with a steady dose of firm roots in the deep forests of Småland. To the soft jazzy background one is instantly lured into temptation by succumbing to a deliciously refreshing coupe de Champagne or meticulously shaken or stirred contemporary cocktail, while gazing through the menu or timidly studying the bible as the wine list have been baptized by pilgrimed wine lovers.

Whether one opts for the local Isterband quenched down with an honest big strong or settles for nothing less than a decadently rare Rib-Eye with homemade duck fat fries and a well-deserved large glass, filled with a deep purple, redolent and silky Pomerol – one can be assured that attention is paid to each and every detail by the friends at PM!

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Bistro Menu

"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.
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Lunch week 17 - Served Tuesday - Friday 11.30-13.30

FISH
Fish fricassee with roasted cauliflower, served with crudité on fennel and apple,
croutons, boiled potatoes and seafood velouté sauce
169 SEK

MEAT
Wallenbergare with green peas, lingonberries, potato puree and cream sauce flavored with Calvados
169 SEK

VEG
Fried cauliflower with mashed potatoes, served with sautéed spinach and apple, vinaigrette on browned butter,
puy lentils and roasted hazelnuts
159 SEK

Please be aware that PM & Vänner Hotel do not accept cash as a payment method.

If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.

If you have any allergies or diet requests, please let us know

Saturday lunch 26th of April - Served from 12.00

MENU
Hand-cut Pata Negra Gran Reserva with pan con tomate

Grilled pike-perch with a seafood terrine and savoy cabbage, served with boiled salsify, cabbage puree, new potatoes and a white wine sauce

Two courses 345 SEK
Only main course 245 SEK

Please note that we serve a limited amount of the dishes above during our Saturday lunch

MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

PM’s stirred new lumpfish roe with a silky crème of blossom dill and soured cream, baked new potatoes, elder capers from Odensjö and potato crisps flavored with vinegar and dill 289 SEK

German white asparagus AAA with a lukewarm emulsion of fermented leeks and ramson from Öland,
served with deep-fried shallots, brioche crunch, cress and ramson 299 SEK

Nettle soup with baked ecological egg from Gårdsby and cold-smoked salmon from
Pålsson in Klasamåla, served with soused fennel and sourdough croutons from Bröd & Sovel 279 SEK

PM’s steak tartare of “Hagshult’s” cows flavored with the first ramson of the year from Öland and pickled shallots, served with roasted almonds, mâche lettuce, grated “Gammelknas” cheese and a mayonnaise flavored with Dijon mustard and our house pommes frîtes small/large 259/299 SEK

 

MAINS

Risotto of German white asparagus AAA with matured ”Präst” cheese, fermented white asparagus,
roasted hazelnuts and cress 289 SEK

Baked char with soused rhubarb, grilled primeur cucumber and radishes from Solmarka Farm, served with new potatoes and a vinaigrette of blue mussels and elder blossoms from Odensjö 445 SEK

Steamed turbot with pan-fried German white asparagus AAA, pickled swede and deep-fried nettles,
served with butter-baked new potatoes, a white wine sauce made of the fish bones and chives oi 575 SEK

Roasted lamb leg from the butcher in Appeltorp with delicate pointed cabbage and ramson from Öland,
served with grilled cream, ramson oil and Pommes Lyonnaise with a crème of parsley 449 SEK

Dry-aged Swedish sirloin of free-range cattle from selected farms with sherry-boiled spinach and rapeseeds from Österlen, served with roasted hazelnuts, a ramson emulsion and our house pommes frîtes 545 SEK

 

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK

PM:s classical Crème Brûlée 129 SEK

Martina’s dessert served in a glass with a variation of rhubarb, vanilla mousse, lemon glaze and oats crunch 149 SEK

Pistachio ice cream with white chocolate bavaroise, a crème of raspberries and crisp of almonds and pistachios 169 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolates 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00

STARTER

PM’s stirred new lumpfish roe with a silky crème of blossom dill and soured cream, baked new potatoes, elder capers from Odensjö and potato crisps flavored with vinegar and dill

or

Nettle soup with baked ecological egg from Gårdsby and cold-smoked salmon from
Pålsson in Klasamåla, served with soused fennel and sourdough croutons from Bröd & Sovel

 

MAIN COURSE

Baked char with soused rhubarb, grilled primeur cucumber and radishes from Solmarka Farm, served with new potatoes and a vinaigrette of blue mussels and elder blossoms from Odensjö

or

Roasted lamb leg from the butcher in Appeltorp with delicate pointed cabbage and ramson from Öland,
served with grilled cream, ramson oil and Pommes Lyonnaise with a crème of parsley

 

DESSERT

Martina’s dessert served in a glass with a variation of rhubarb, vanilla mousse, lemon glaze and oats crunch

or

Pistachio ice cream with white chocolate bavaroise, a crème of raspberries and crisp of almonds and pistachios

 

 

Three course menu 749 SEK

Two course menu 679 SEK

Cheese supplement 195 SEK

Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)

 

MENU WINE

Three glasses 499 SEK, two glasses 349 SEK
(Selected wines from PM:s wine cellar)

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

PM’s stirred new lumpfish roe with a silky crème of blossom dill and soured cream, baked new potatoes, elder capers from Odensjö and potato crisps flavored with vinegar and dill 259 SEK

PM’s steak tartare of “Hagshult’s” cows flavored with the first ramson of the year from Öland and pickled shallots, served with roasted almonds, mâche lettuce, grated “Gammelknas” cheese and a mayonnaise flavored with Dijon mustard and our house pommes frîtes small/large 259/299 SEK

 

MAINS

Risotto of German white asparagus AAA with matured ”Präst” cheese, fermented white asparagus,
roasted hazelnuts and cress 289 SEK

Baked char with soused rhubarb, grilled primeur cucumber and radishes from
Solmarka Farm, served with new potatoes and a vinaigrette of blue mussels and
elder blossoms from Odensjö 395 SEK

Steak Minute 150 g tenderized sirloin steak with mâche lettuce pickled rhubarb and
primeur cucumber, a ramsom emulsion and our house pommes frîtes 319 SEK

Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 299 SEK

 

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK

PM:s classical Crème Brûlée 129 SEK

Martina’s dessert served in a glass with a variation of rhubarb, vanilla mousse, lemon glaze and oats crunch 149 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolate’s 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK

If you have any allergies or diet requests, please let us know

MENU SUNDAY - SERVED EVERY SUNDAY FROM 17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

PM’s stirred new lumpfish roe with a silky crème of blossom dill and soured cream, baked new potatoes, elder capers from Odensjö and potato crisps flavored with vinegar and dill 289 SEK

Nettle soup with baked ecological egg from Gårdsby and cold-smoked salmon from
Pålsson in Klasamåla, served with soused fennel and sourdough croutons from Bröd & Sovel 279 SEK

PM’s steak tartare of “Hagshult’s” cows flavored with the first ramson of the year from Öland and pickled shallots, served with roasted almonds, mâche lettuce, grated “Gammelknas” cheese and a mayonnaise flavored with Dijon mustard and our house pommes frîtes small/large 259/299 SEK

 

MAINS

Risotto of German white asparagus AAA with matured ”Präst” cheese, fermented white asparagus,
roasted hazelnuts and cress 289 SEK

Baked char with soused rhubarb, grilled primeur cucumber and radishes from Solmarka Farm, served with new potatoes and a vinaigrette of blue mussels and elder blossoms from Odensjö 445 SEK

Roasted lamb leg from the butcher in Appeltorp with delicate pointed cabbage and ramson from Öland,
served with grilled cream, ramson oil and Pommes Lyonnaise with a crème of parsley 449 SEK

 

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 225 SEK

PM:s classical Crème Brûlée 129 SEK

Martina’s dessert served in a glass with a variation of rhubarb, vanilla mousse, lemon glaze and oats crunch 149 SEK

Pistachio ice cream with white chocolate bavaroise, a crème of raspberries and crisp of almonds and pistachios 169 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Chocolates 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

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Bistro information

Get in touch with us
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OPENING HOURS
Monday 11.30-22.00
Tuesday 11.30-22.00
Wednesday 11.30-23.00
Thursday 11.30-23.00
Friday 11.30-00.00
Saturday 12.00-00.00
Sunday 17.00-21.00

CONTACT

Storgatan 22, 352 31 Växjö
Ph: +46 (0)470-75 97 10
E-mail: pm@pmrestauranger.se
(Please be aware that we do not accept
reservations by email)

Restaurateur and Creative Director:
Per Bengtsson

Executive Chef:
Anders Lauring

Wine Director:
Rubén Sanz Ramiro

Head Sommelier:
Arvid Lundström

Bistro Manager:
Samuel Sörgårn 

Food and Beverage Manager:
Sebastian Svensson

Sommelier:
Henrik Westin, Tonie Ingvarsson,
Sebastian Svensson & Ulrika Bohman

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