Our menus
Restaurant Menu
TABBERAS – OUR TASTING MENU
MENU TABBERAS
Caviar ”Black Label”, egg from Gårdsby with dill and seaweed from our own bouy
Pearch, juniper salt and soy sauce
”Bröd och Sovel”
Blue mussels from Bohuslän with delicate leeks, pickled cauliflower mushrooms and gooseberries from our garden
Pike-perch with caviar from Strömsnäsbruk, variation of cabbage from Solmarka Farm and savory from our garden
Pan-fried porcini and soused red-yellow trumpet mushroom from our forager Stuart with a warm emulsion of new corns from Botulf
Elk calf from Koskull att Engaholm in two servings
Rosehips with soured cream from Löt Farm Dairy, almonds and lemon verbena from our garden
“Fallen oak in pile of stones”
2195 SEK
Served to the whole table only. Please note that we are unable to accommodate vegan menus or menus free from milk protein. If you have special dietary requirements, please let us know in advance.
Please also note we can only welcome 8 guests per reservation.
MENU VIN
Flight of beverages 1995 SEK
MENU GRAND VIN
Selected unique wines from the wine cellar 2995 SEK
Don’t miss that we offer all our guests dining with us the chance to buy a signed copy of our book
Forest Lake Meadow for only 495 SEK (Regular price 695 SEK)
Bar Menu
À LA CARTE
SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00
SNACKS
Gordal olives 69 SEK
PM’s ecological potato from Solmarka Farm and a mayonnaise flavored with dill and vinegar 69 SEK
PM:s Dirty Fries with chili mayonnaise, sour cream and grated Almnäs Tegel cheese 85 SEK
Our selection of cheeses served with a plum marmalade and our house knäckebröd 99 SEK
Our selection of charcuteries with pan-seared levain from the bakery and nduja 119 SEK
Grilled focaccia from Bröd & Sovel with whipped butter, sesame seeds and chives 69 SEK
STARTERS
Toast with a creamy mushroom ragout served with edamame beans, crispy black trumpet mushrooms,
pickled silver onions and lemon 179 SEK
Salmon tartare served with a variation of cucumber, spicy pumpkin, coriander and a lemongrass vinaigrette 199 SEK
Thinly sliced beef “tataki“ with a soy sauce mayonnaise, chilli-pickled shimeji mushrooms, grated Tegel cheese,
crispy radishes, a soy sauce vinaigrette with ginger, spring onions and roasted pine nuts 205 SEK
MAIN COURSES
Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel, ecological egg,
grated red onion, freshly whipped mayonnaise, lemon and dill 230 SEK
Trout poached with herbs and spices with knife-cut noodles, served with a beurre blanc flavored with
fermented yuzo kosho, sesame-marinated cucumber and herbs 279 SEK
Grilled sausage from Åke‘s in Tingsryd with a silky potato purée, ginger- and chili pickles and a red wine sauce 239 SEK
PM’s classical hamburger with bread from Bröd & Sovel, matured Swedish „Alpost“ cheese, dry-salted bacon, crispy salad, pickled onions and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup 269 SEK
PM’s plant-based hamburger with bread from Bröd & Sovel, matured Swedish „Alpost“ cheese, crispy salad,
pickled onion and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup 269 SEK
“Steak minute “of dry-aged sirloin steak with a pan-fried ragout made with Brussel sprouts, portobello mushrooms and kale, served with crispy shallots, chili butter and our house pommes frîtes 309 SEK
PM’s salad with hand-peeled shrimps, soy sauce-marinated egg, spring onions, radishes, grilled broccoli,
lemon-soused kohlrabi, a creamy herb dressing and sourdough croutons 269 SEK
DESSERTS
The pastry chef’s dessert served in glass with an apple compote, caramel bavaroise, salt fudge and brownie baked with browned butter 99 SEK
PM´s crème brûlée flavored with miso and a raspberry marmalade 119 SEK
French toast made of brioche from Bröd & Sovel with Crème Chantilly and warm forest berries 89 SEK
Chocolates from our own patisserie 30 SEK/each
If you have any allergies or diet requests, please let us know
PM BAR TWO COURSE MENU PRIX FIX
STARTERS
Salmon tartare served with a variation of cucumber, spicy pumpkin, coriander and a lemongrass vinaigrette
or
Thinly sliced beef “tataki“ with a soy sauce mayonnaise, chilli-pickled shimeji mushrooms, grated Tegel cheese,
crispy radishes, a soy sauce vinaigrette with ginger, spring onions and roasted pine nuts
MAIN COURSES
Trout poached with herbs and spices with knife-cut noodles, served with a beurre blanc flavored with
fermented yuzo kosho, sesame-marinated cucumber and herbs
or
“Steak minute “of dry-aged sirloin steak with a pan-fried ragout made with Brussel sprouts, portobello mushrooms and kale, served with crispy shallots, chili butter and our house pommes frîtes
449 SEK
Bistro Menu
Lunch week 49 - Served Monday - Friday 11.30-13.30
FISH
Steamed haddock with carrots and celeriac from Solmarka Gård glazed in chili from the greenhouse,
served with steamed mussels, boiled potatoes and chive velouté sauce
169 SEK
MEAT
Meatballs with mashed potatoes , lingonberries, pickled cucumber, parsley and cream sauce
169 SEK
VEG
Butter-stirred spinach and soybeans with carrots and celeriac from Solmarka Gård glazed in chili from the greenhouse, served with chive emulsion and herb salad
159 SEK
Please be aware that PM & Vänner Hotel do not accept cash as a payment method.
If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.
If you have any allergies or diet requests, please let us know
Saturday lunch 6th of December - Served from 12.00
MENU
Creamy soup on Jerusalem artichokes from Vrånghult with shrimps, roasted hazelnuts, cress and
sourdough croutons from Bröd & Sovel
Elk sirloin steak from Koskull with mashed potatoes flavored with cheese from Arla Unika,
brussel sprouts, apple and mushroom velouté sauce
Two courses 349 SEK
Only main course 249 SEK
Please note that we serve a limited amount of the dishes above during our Saturday lunch
MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00
STARTERS
Oysters, Gillardeau N°6 49 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Lightly smoked and baked char with marinated cucumber, kohlrabi and roasted almonds, served with a creamy vinaigrette, horseradish, trout roe and cress oil 279 SEK
Thyme-baked celeriac and Portabello mushroom confit, served with roasted hazelnuts from Piedmont,
pickled funnel chanterelles from Värend and a warm emulsion of parmesan cheese 269 SEK
Rooster mousseline flavored with truffle and Madeira, served with a consommé of roasted rooster and crispy duck rilettes, dried apple and chervil 279 SEK
(Optional: Winter truffle from Périgord 100 SEK)
PM’s steak tartare of silverside from the cows of Hagshult with an emulsion of baked egg and
bread crumbs of ”Mörka Småland” from Bröd & Sovel, roasted almonds, pickled shallots, cress, a Dijon-mayonnaise and our house pommes frîtes small/large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)
MAINS
Potato croquettes flavored with Gruyère cheese and sauerkraut, served with hummus of ”Vreta” yellow peas from Töreboda, oven-baked Jerusalem artichokes from Vrånghult and Brussels sprouts from Botulf 289 SEK
Steamed cod loin with pan-fried porcini from our forager Stuart and a variation of Jerusalem artichokes from Vrånghult, served with marinated winter pears, cress and a beurre blanc of roasted fish bones and dried mushrooms 495 SEK
(Optional: Winter truffle from Périgord 100 SEK)
Seared redfish from the Norwegian Sea with a silky crème of pumkin, served with sherry-boiled Brussels sprouts and baked leeks from Vassmolösa, chili-pickled pumkin and a vinaigrette of light soy sauce, sea buckthorns and thyme from our garden 399 SEK
Pan-fried breast of rooster from Munka-Ljungby with browned small champignons and
soused pearl onions, potato croquettes flavored with Gruyère cheese and sauerkraut, served with a Sauce Blanquette flavored with Sherry 389 SEK
(Optional: Winter truffle from Périgord 100 SEK)
Dry-aged Swedish sirloin of free-range cattle from selected farms with a salad of yellow beets from Solmarka Farm,
frisée lettuce and new walnuts from Näsby, served with a Sauce au Poivre and our house pommes frîtes 545 SEK
DESSERTS
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
PM:s classical Crème Brûlée 129 SEK
Our pastry chef’s dessert served in a glass with a varitation of pears and sea buckthorns, a milk chocolate mousse and roasted macadamia nuts 149 SEK
Bavaroise of roasted almonds and Amaretto with a luke-warm cherry sauce, chocolate ice cream,
almond crunch and a new-baked Madeleine 169 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolates 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00
STARTER
Lightly smoked and baked char with marinated cucumber, kohlrabi and roasted almonds, served with a creamy vinaigrette, horseradish, trout roe and cress oil
or
Thyme-baked celeriac and Portabello mushroom confit, served with roasted hazelnuts from Piedmont,
pickled funnel chanterelles from Värend and a warm emulsion of parmesan cheese
MAIN COURSE
Seared redfish from the Norwegian Sea with a silky crème of pumkin, served with sherry-boiled Brussels sprouts and baked leeks from Vassmolösa, chili-pickled pumkin and a vinaigrette of light soy sauce, sea buckthorns and thyme from our garden
or
Pan-fried breast of rooster from Munka-Ljungby with browned small champignons and
soused pearl onions, potato croquettes flavored with Gruyère cheese and sauerkraut, served with a Sauce Blanquette flavored with Sherry
Our pastry chef’s dessert served in a glass with a varitation of pears and sea buckthorns, a milk chocolate mousse and roasted macadamia nuts
or
Bavaroise of roasted almonds and Amaretto with a luke-warm cherry sauce, chocolate ice cream,
almond crunch and a new-baked Madeleine
Three course menu 729 SEK
Two course menu 629 SEK
Cheese supplement 195 SEK
Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)
MENU WINE
Three glasses 499 SEK, two glasses 349 SEK
(Selected wines from PM:s wine cellar)
If you have any allergies or diet requests, please let us know
MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00
STARTERS
Oysters, Gillardeau N°6 49 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Lightly smoked and baked char with marinated cucumber, kohlrabi and roasted almonds, served with a creamy vinaigrette, horseradish, trout roe and cress oil 239 SEK
PM’s steak tartare of silverside from the cows of Hagshult with an emulsion of baked egg and
bread crumbs of ”Mörka Småland” from Bröd & Sovel, roasted almonds, pickled shallots, cress, a Dijon-mayonnaise and our house pommes frîtes small/large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)
MAINS
Potato croquettes flavored with Gruyère cheese and sauerkraut, served with hummus of ”Vreta” yellow peas from Töreboda, oven-baked Jerusalem artichokes from Vrånghult and Brussels sprouts from Botulf 289 SEK
Seared redfish from the Norwegian Sea with sherry-boiled Brussels sprouts and baked leeks from Vassmolösa,
boiled potatoes, chili-pickled pumpkin and a vinagrette of light soy sauce, sea buckthorns and thyme from our garden 379 SEK
Steak Minute 150 g tenderized sirloin steak with a salad of roasted Jerusalem artichokes, yellow beets from Botulf,
frisée lettuce and roasted almonds, served with a porcini mayonnaise and our house pommes frîtes 319 SEK
Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 299 SEK
DESSERTS
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
PM:s classical Crème Brûlée 129 SEK
Our pastry chef’s dessert served in a glass with a varitation of pears and sea buckthorns, a milk chocolate mousse and roasted macadamia nuts 149 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolate’s 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK
If you have any allergies or diet requests, please let us know
MENU SUNDAY - SERVED EVERY SUNDAY FROM 17.00
STARTERS
Oysters, Gillardeau N°6 49 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Lightly smoked and baked char with marinated cucumber, kohlrabi and roasted almonds, served with a creamy vinaigrette, horseradish, trout roe and cress oil 279 SEK
Thyme-baked celeriac and Portabello mushroom confit, served with roasted hazelnuts from Piedmont,
pickled funnel chanterelles from Värend and a warm emulsion of parmesan cheese 269 SEK
PM’s steak tartare of silverside from the cows of Hagshult with an emulsion of baked egg and
bread crumbs of ”Mörka Småland” from Bröd & Sovel, roasted almonds, pickled shallots, cress, a Dijon-mayonnaise and our house pommes frîtes small/large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)
MAINS
Potato croquettes flavored with Gruyère cheese and sauerkraut, served with hummus of ”Vreta” yellow peas from Töreboda, oven-baked Jerusalem artichokes from Vrånghult and Brussels sprouts from Botulf 289 SEK
Seared redfish from the Norwegian Sea with a silky crème of pumkin, served with sherry-boiled Brussels sprouts and baked leeks from Vassmolösa, chili-pickled pumkin and a vinaigrette of light soy sauce, sea buckthorns and thyme from our garden 399 SEK
Pan-fried breast of rooster from Munka-Ljungby with browned small champignons and
soused pearl onions, potato croquettes flavored with Gruyère cheese and sauerkraut, served with a Sauce Blanquette flavored with Sherry 389 SEK
(Optional: Winter truffle from Périgord 100 SEK)
DESSERTS
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 225 SEK
PM:s classical Crème Brûlée 129 SEK
Our pastry chef’s dessert served in a glass with a varitation of pears and sea buckthorns, a milk chocolate mousse and roasted macadamia nuts 149 SEK
Bavaroise of roasted almonds and Amaretto with a luke-warm cherry sauce, chocolate ice cream,
almond crunch and a new-baked Madeleine 169 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Chocolates 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
