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Restaurant Menu

"Our menu showcase in dept our philosophy "forest, lake and meadow". My colleagues and I are honoured to share this experience with you" Anders Lauring, Head Chef
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TABBERAS – OUR TASTING MENU

Caviar from Strömsnäsbruk with walnuts from Östra Göinge

Pearch, juniper salt and soy sauce

”Bröd och Sovel”

Blue mussels from Bohuslän with apple from Urshult, leeks, almonds and parsil

Pike-perch with purple cabbage from Solmarka Farm, Brussel sprout shoots and pork belly

Autumn mushrooms from the forests of Småland “confit” with a crème of pumpkin from Öland and
a silky emulsion of mushrooms

Elk calf from Koskull at Engaholm in two servings:

Baked neck of elk calf and ethical foie gras with red beets from Solmarka Farm and grated autumn truffle

Sirloin and heart of elk calf with porcini mushrooms, celeriac, cranberries from Lammhult and thyme

Gooseberries from our garden with pear, almonds and lemon verbena

“Fallen oak in pile of stones”

2195 SEK

 

Served to the whole table only. Please note that we are unable to accommodate vegan menus or menus free from milk protein. If you have special dietary requirements, please let us know in advance.

Please also note we can only welcome 8 guests per reservation.

MENU WINE
Flight of beverages 1995 SEK

MENU GRAND WINE
Selected unique wines from the wine cellar 2995 SEK

Don’t miss that we offer all our guests dining with us the chance to buy a signed copy of our book
Forest Lake Meadow for only 495 SEK (Regular price 695 SEK)

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Bar Menu

Regional cuisine well matched with a lively wine and beer selection
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À LA CARTE

SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00

 

SNACKS

Gordal olives 69 SEK 

PM’s ecological potato crisps from Solmarka Farm with a tarragon emulsion 69 SEK

PM:s Dirty Fries with chili mayonnaise, sour cream and grated Almnäs Tegel cheese 79 SEK

PM‘s `Nduja of pork from “Glada Utegrisar“ in Vimmerby flavored with coriander from Tolg and tomatoes and chili from our greenhouse, served with crisps of our house “knäckebröd“ 79 kr

Our selection of charcuteries and Swedish cheeses with pan-seared levain from
the bakery, served with pickled vegetables and a crème of tomatoes and beans 199 SEK

 

STARTERS & SHARING

Ramen with indigenous noodles from Nordic Noodles in a broth made of mushrooms and roasted chicken,
served with egg from Stackvallen Farm’s cultured breed chickens, oyster mushrooms, bean sprouts, scallions and carrots from Solmarka Farm 185 SEK

PM’s bao with slow roasted and chili glazed pork belly, pan-fried mushrooms from local forests and growers,
soured cabbage, pumpkin from Vassmolösa, pickled onion and soy glaze 189 SEK

Spring rolls with inspiration from Vietnam filled with hand-peeled shrimps, steamed cabbage, carrot, coriander and scallion, served with peanut sauce and a dip made of honey from Gemla and chili from our greenhouse 195 SEK

 

MAIN COURSES

Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel,
ecological egg, grated red onion, freshly whipped mayonnaise, lemon and dill 199 SEK

Deep-fried plaice “Tonkatsu“ with pan-fried savoy cabbage, salt roasted yellow beets from Botulf and baked onion,
served with our house tonkatsu and chili emulsion 279 SEK

PM’s classical hamburger with bread from Bröd & Sovel, Grevé cheese aged for 24 months, dry-salted bacon, crispy salad, pickled onions and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup 259 SEK

PM’s plant-based hamburger with bread from Bröd & Sovel, Grevé cheese aged for 24 months, crispy salad, pickled onion and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup
259 SEK

“Steak minute“ of dry-aged sirloin steak with a crispy salad, pickled onions and pan-fried broccoli,
served with whipped chantarelle butter, pickled currants and our house pommes frîtes and a red wine sauce 289 SEK

PM:s salad with grilled and hoisin-glazed pork loin, crispy lettuce tossed in a dressing of white asparagus from the shore of lake Vättern flavored with white miso, soured onions with coriander, tomatoes and deep-fried onions 289 SEK

 

DESSERTS

Plant-based chocolate in a glass with caramelized milk chocolate mousse, brownie and salt toffee 85 SEK

Our pastry chefs apple dessert served in a glass with a bavaroise flavored with Ceylon cinnamin, new-cooked apple compote, fudge, crunch made of oats and honey from our own beehive and a crème of apples 95 SEK

Antons affogato with vanilla ice cream, dulche de leche and espresso 75 SEK

Our pastry chef´s ice cream bar covered in milk chocolate and raspberry sprinkle 59 SEK

PM:s classical créme crûlée 99 SEK

Chocolates from our own patisserie 30 SEK/each

If you have any allergies or diet requests, please let us know

PM BAR TWO COURSE MENU PRIX FIX

STARTERS

PM’s bao with slow roasted and chili glazed pork belly, pan-fried mushrooms from local forests and growers,
soured cabbage, pumpkin from Vassmolösa, pickled onion and soy glaze

or

Spring rolls with inspiration from Vietnam filled with hand-peeled shrimps, steamed cabbage, carrot, coriander and scallion, served with peanut sauce and a dip made of honey from Gemla and chili from our greenhouse

 

MAIN COURSES

Deep-fried plaice “Tonkatsu“ with pan-fried savoy cabbage, salt roasted yellow beets from Botulf and baked onion,
served with our house tonkatsu and chili emulsion

or

Steak minute of dry-aged sirloin steak with a crispy salad, pickled onions and pan-fried broccoli,
served with whipped chantarelle butter, pickled currants and our house pommes frîtes and a red wine sauce

435 SEK

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Bistro Menu

"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.
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Lunch week 2 - Served Tuesday - Friday 11.30-13.30

FISH
Herb-breaded and fried saithe from Lofoten with fried broccoli and pickled onions, served with roasted potatoes from Stellan in Bläsinge and an emulsion of smoked lemon
169 SEK

MEAT
Swedish cabbage casserole with lingonberries, cream sauce and boiled potatoes from Stellan in Bläsinge
169 SEK

VEG
Fried broccoli and Öland pumpkin, served with breaded and fried cheese from Kristianstad,
pickled onions and hazelnut vinaigrette
159 SEK

Please be aware that PM & Vänner Hotel do not accept cash as a payment method.

If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.

If you have any allergies or diet requests, please let us know

Saturday lunch 4th of Januari - Served from 12.00

MENU
Spicy soup of Öland pumpkin flavored with ginger, lemongrass and orange, served with pickled and fried pumpkin, sourdough croutons from the bakery and roasted pumpkin seeds

Roasted duck breast with roasted Chérie potatoes from Stellan, buttered sauerkraut with apple and mustard seeds,
cress salad and sky sauce

Two courses 349 SEK
Only main course 249 SEK

Please note that we serve a limited amount of the dishes above during our Saturday lunch

MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

Rhymed halibut ”Escabeche” with a saffron emulsion, lightly dried tomatoes and preserved peppers,
served with a lukewarm vinaigrette flavored with fennel and coriander seeds 289 SEK

Lightly smoked and baked char with marinated cucumber, a broccoli purée,
roasted almonds and a creamy vinaigrette with horseradish, trout roe and cress oil 279 SEK

Thyme-baked celeriac and confit portobello mushroom, served with roasted hazelnuts,
pickled funnel chanterelles and a warm emulsion of parmesan cheese 259 SEK
(Optional: winter truffle from Périgord 100 SEK)

PM’s steak tartare ”Forest” flavored with mushrooms from Värend and spruce shoots oil,
served with water lingonberries, preserved funnel chanterelles, raw-planed champignons and our house pommes frîtes
(Optional: winter truffle from Périgord 100 SEK)

 

MAINS

Hummus of Vreta small yellow peas from Töreboda with baked Jerusalem artichokes from Vrånghult,
served with green cabbage from Botulf and potato croquettes flavored with Gruyère cheese and sauerkraut 279 SEK

Seared pike-perch with pan-fried porchini musshrooms and a variation of Jerusalem artichokes from Vrånghult,
served with marinated winter pear, flower cress and a beurre rouge 459 SEK
(Optional: winter truffle from Périgord 100 SEK)

Steamed cod loin with a silky pumpkin crème, served with sherry-boiled green cabbage and baked leeks from
Solmarka Farm, chili-pickled pumpkin and a vinaigrette of light soy sauce, sea buckthorns and thyme 399 SEK

Pan-fried and oven-baked breast of rooster from Munka-Ljungby with browned small champignons and
soused pearl onions, potato croquettes flavored with Gruyère cheese and sauerkraut, served with a Sauce Blanquette flavored with sherry 379 SEK
(Optional: winter truffle from Périgord 100 SEK)

Dry-aged Swedish sirloin of free-range cattle from selected farms with a salad of yellow beets from Botulf,
frisée lettuce and farm-fresh walnuts from Vinslöv, served with our house pommes frîtes and a Sauce au Poivre 495 SEK

 

DESSERTS

Three selected cheeses with nut bread 189 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK

Crème Brûlée 129 SEK

Martina’s dessert served in a glass with a compote of black currants, lemon curd,
a mousse of cottage cheese flavored with vanilla, oats crunch and cardamom 139 SEK

Bavaroise of roasted almonds and Amaretto, served with a lukewarm sauce of cherries,
chocolate ice cream, almonds crunch and a freshly baked Madeleine cookie 159 SEK

PM’s chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolates 30 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00

STARTER

Thyme-baked celeriac and confit portobello mushroom, served with roasted hazelnuts,
pickled funnel chanterelles and a warm emulsion of parmesan cheese
(Optional: winter truffle from Périgord 100 SEK)

or

Lightly smoked and baked char with marinated cucumber, a broccoli purée,
roasted almonds and a creamy vinaigrette with horseradish, trout roe and cress oil

 

MAIN COURSE

Steamed cod loin with a silky pumpkin crème, served with sherry-boiled green cabbage and baked leeks from
Solmarka Farm, chili-pickled pumpkin and a vinaigrette of light soy sauce, sea buckthorns and thyme

or

Pan-fried and oven-baked breast of rooster from Munka-Ljungby with browned small champignons and
soused pearl onions, potato croquettes flavored with Gruyère cheese and sauerkraut, served with a Sauce Blanquette flavored with sherry
(Optional: winter truffle from Périgord 100 SEK)

 

DESSERT

Martina’s dessert served in a glass with a compote of black currants, lemon curd,
a mousse of cottage cheese flavored with vanilla, oats crunch and cardamom

or

Bavaroise of roasted almonds and Amaretto, served with a lukewarm sauce of cherries,
chocolate ice cream, almonds crunch and a freshly baked Madeleine cookie

 

 

Three course menu 695 SEK

Two course menu 625 SEK

Cheese supplement 185 SEK

Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)

 

MENU WINE

Three glasses 499 SEK, two glasses 329 SEK
(Selected wines from PM:s wine cellar)

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

Lightly smoked and baked char with marinated cucumber, a broccoli purée,
roasted almonds and a creamy vinaigrette with horseradish, trout roe and cress oil 259 SEK

PM’s steak tartare ”Forest” flavored with mushrooms from Värend and
spruce shoots oil, served with water lingonberries,
preserved funnel chanterelles, raw-planed champignons and our house pommes frîtes
(Optional: winter truffle from Périgord 100 SEK)

 

MAINS

Hummus of Vreta small yellow peas from Töreboda with baked Jerusalem artichokes from Vrånghult,
served with green cabbage from Botulf and potato croquettes flavored with Gruyère cheese and sauerkraut 259 SEK

Steamed cod loin with baked leeks and sherry-boiled green cabbage from
Solmarka Farm, served with chili-pickled pumpkin, boiled potatoes from Stellan in
Bläsinge and a vinaigrette of light soy sauce, sea buckthorns and thyme 359 SEK

Steak Minute 150 g tenderized sirloin steak with an emulsion of herbs and parmesan cheese, served with a crudité salad and our house pommes frîtes 289 SEK

Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 279 SEK

 

DESSERTS

Three selected cheeses with nut bread 189 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK

Crème Brûlée 129 SEK

Martina’s dessert served in a glass with a compote of black currants, lemon curd,
a mousse of cottage cheese flavored with vanilla, oats crunch and cardamom 139 SEK

PM’s chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolate’s 30 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK

If you have any allergies or diet requests, please let us know

MENU SUNDAY - SERVED EVERY SUNDAY FROM 17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

Lightly smoked and baked char with marinated cucumber, a broccoli purée,
roasted almonds and a creamy vinaigrette with horseradish, trout roe and cress oil 279 SEK

Thyme-baked celeriac and confit portobello mushroom, served with roasted hazelnuts,
pickled funnel chanterelles and a warm emulsion of parmesan cheese 259 SEK
(Optional: winter truffle from Périgord 100 SEK)

PM’s steak tartare ”Forest” flavored with mushrooms from Värend and
spruce shoots oil, served with water lingonberries,
preserved funnel chanterelles, raw-planed champignons and our house pommes frîtes
(Optional: winter truffle from Périgord 100 SEK)

 

MAINS

Hummus of Vreta small yellow peas from Töreboda with baked Jerusalem artichokes from Vrånghult,
served with green cabbage from Botulf and potato croquettes flavored with Gruyère cheese and sauerkraut 279 SEK

Steamed cod loin with a silky pumpkin crème, served with sherry-boiled green cabbage and baked leeks from
Solmarka Farm, chili-pickled pumpkin and a vinaigrette of light soy sauce, sea buckthorns and thyme 399 SEK

Pan-fried and oven-baked breast of rooster from Munka-Ljungby with browned small champignons and
soused pearl onions, potato croquettes flavored with Gruyère cheese and sauerkraut, served with a Sauce Blanquette flavored with sherry 379 SEK
(Optional: winter truffle from Périgord 100 SEK)

 

DESSERTS

Three selected cheeses with nut bread 189 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 225 SEK

Crème Brûlée 129 SEK

Martina’s dessert served in a glass with a compote of black currants, lemon curd,
a mousse of cottage cheese flavored with vanilla, oats crunch and cardamom 139 SEK

Bavaroise of roasted almonds and Amaretto, served with a lukewarm sauce of cherries,
chocolate ice cream, almonds crunch and a freshly baked Madeleine cookie 159 SEK

PM’s chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolates 30 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

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