Our menus
Restaurant Menu
TABBERAS – OUR TASTING MENU
Caviar from Strömsnäsbruk with walnuts from Östra Göinge
Pearch, juniper salt and soy sauce
”Bröd och Sovel”
Blue mussels from Bohuslän with apple from Urshult, leeks, almonds and parsil
Pike-perch with purple cabbage from Solmarka Farm, Brussel sprout shoots and pork belly
Autumn mushrooms from the forests of Småland “confit” with a crème of pumpkin from Öland and
a silky emulsion of mushrooms
Elk calf from Koskull at Engaholm in two servings:
Baked neck of elk calf and ethical foie gras with red beets from Solmarka Farm and grated autumn truffle
Sirloin and heart of elk calf with porcini mushrooms, celeriac, cranberries from Lammhult and thyme
Gooseberries from our garden with pear, almonds and lemon verbena
“Fallen oak in pile of stones”
2195 SEK
Served to the whole table only. Please note that we are unable to accommodate vegan menus or menus free from milk protein. If you have special dietary requirements, please let us know in advance.
Please also note we can only welcome 8 guests per reservation.
MENU WINE
Flight of beverages 1995 SEK
MENU GRAND WINE
Selected unique wines from the wine cellar 2995 SEK
Don’t miss that we offer all our guests dining with us the chance to buy a signed copy of our book
Forest Lake Meadow for only 495 SEK (Regular price 695 SEK)
Bar Menu
À LA CARTE
SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00
SNACKS
Gordal olives 69 SEK
PM’s ecological potato crisps from Solmarka Farm with a tarragon emulsion 69 SEK
PM:s Dirty Fries with chili mayonnaise, sour cream and grated Almnäs Tegel cheese 79 SEK
PM‘s `Nduja of pork from “Glada Utegrisar“ in Vimmerby flavored with coriander from Tolg and tomatoes and chili from our greenhouse, served with crisps of our house “knäckebröd“ 79 kr
Our selection of charcuteries and Swedish cheeses with pan-seared levain from
the bakery, served with pickled vegetables and a crème of tomatoes and beans 199 SEK
STARTERS & SHARING
Ramen with indigenous noodles from Nordic Noodles in a broth made of mushrooms and roasted chicken,
served with egg from Stackvallen Farm’s cultured breed chickens, oyster mushrooms, bean sprouts, scallions and carrots from Solmarka Farm 185 SEK
PM’s bao with slow roasted and chili glazed pork belly, pan-fried mushrooms from local forests and growers,
soured cabbage, pumpkin from Vassmolösa, pickled onion and soy glaze 189 SEK
Spring rolls with inspiration from Vietnam filled with hand-peeled shrimps, steamed cabbage, carrot, coriander and scallion, served with peanut sauce and a dip made of honey from Gemla and chili from our greenhouse 195 SEK
MAIN COURSES
Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel,
ecological egg, grated red onion, freshly whipped mayonnaise, lemon and dill 199 SEK
Deep-fried plaice “Tonkatsu“ with pan-fried savoy cabbage, salt roasted yellow beets from Botulf and baked onion,
served with our house tonkatsu and chili emulsion 279 SEK
PM’s classical hamburger with bread from Bröd & Sovel, Grevé cheese aged for 24 months, dry-salted bacon, crispy salad, pickled onions and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup 259 SEK
PM’s plant-based hamburger with bread from Bröd & Sovel, Grevé cheese aged for 24 months, crispy salad, pickled onion and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup
259 SEK
“Steak minute“ of dry-aged sirloin steak with a crispy salad, pickled onions and pan-fried broccoli,
served with whipped chantarelle butter, pickled currants and our house pommes frîtes and a red wine sauce 289 SEK
PM:s salad with grilled and hoisin-glazed pork loin, crispy lettuce tossed in a dressing of white asparagus from the shore of lake Vättern flavored with white miso, soured onions with coriander, tomatoes and deep-fried onions 289 SEK
DESSERTS
Plant-based chocolate in a glass with caramelized milk chocolate mousse, brownie and salt toffee 85 SEK
Our pastry chefs apple dessert served in a glass with a bavaroise flavored with Ceylon cinnamin, new-cooked apple compote, fudge, crunch made of oats and honey from our own beehive and a crème of apples 95 SEK
Antons affogato with vanilla ice cream, dulche de leche and espresso 75 SEK
Our pastry chef´s ice cream bar covered in milk chocolate and raspberry sprinkle 59 SEK
PM:s classical créme crûlée 99 SEK
Chocolates from our own patisserie 30 SEK/each
If you have any allergies or diet requests, please let us know
PM BAR TWO COURSE MENU PRIX FIX
STARTERS
PM’s bao with slow roasted and chili glazed pork belly, pan-fried mushrooms from local forests and growers,
soured cabbage, pumpkin from Vassmolösa, pickled onion and soy glaze
or
Spring rolls with inspiration from Vietnam filled with hand-peeled shrimps, steamed cabbage, carrot, coriander and scallion, served with peanut sauce and a dip made of honey from Gemla and chili from our greenhouse
MAIN COURSES
Deep-fried plaice “Tonkatsu“ with pan-fried savoy cabbage, salt roasted yellow beets from Botulf and baked onion,
served with our house tonkatsu and chili emulsion
or
Steak minute of dry-aged sirloin steak with a crispy salad, pickled onions and pan-fried broccoli,
served with whipped chantarelle butter, pickled currants and our house pommes frîtes and a red wine sauce
435 SEK
Bistro Menu
Lunch week 2 - Served Tuesday - Friday 11.30-13.30
FISH
Herb-breaded and fried saithe from Lofoten with fried broccoli and pickled onions, served with roasted potatoes from Stellan in Bläsinge and an emulsion of smoked lemon
169 SEK
MEAT
Swedish cabbage casserole with lingonberries, cream sauce and boiled potatoes from Stellan in Bläsinge
169 SEK
VEG
Fried broccoli and Öland pumpkin, served with breaded and fried cheese from Kristianstad,
pickled onions and hazelnut vinaigrette
159 SEK
Please be aware that PM & Vänner Hotel do not accept cash as a payment method.
If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.
If you have any allergies or diet requests, please let us know
Saturday lunch 4th of Januari - Served from 12.00
MENU
Spicy soup of Öland pumpkin flavored with ginger, lemongrass and orange, served with pickled and fried pumpkin, sourdough croutons from the bakery and roasted pumpkin seeds
Roasted duck breast with roasted Chérie potatoes from Stellan, buttered sauerkraut with apple and mustard seeds,
cress salad and sky sauce
Two courses 349 SEK
Only main course 249 SEK
Please note that we serve a limited amount of the dishes above during our Saturday lunch
MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00
STARTERS
Oysters, Fine de Claires N°2 39 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK
Rhymed halibut ”Escabeche” with a saffron emulsion, lightly dried tomatoes and preserved peppers,
served with a lukewarm vinaigrette flavored with fennel and coriander seeds 289 SEK
Lightly smoked and baked char with marinated cucumber, a broccoli purée,
roasted almonds and a creamy vinaigrette with horseradish, trout roe and cress oil 279 SEK
Thyme-baked celeriac and confit portobello mushroom, served with roasted hazelnuts,
pickled funnel chanterelles and a warm emulsion of parmesan cheese 259 SEK
(Optional: winter truffle from Périgord 100 SEK)
PM’s steak tartare ”Forest” flavored with mushrooms from Värend and spruce shoots oil,
served with water lingonberries, preserved funnel chanterelles, raw-planed champignons and our house pommes frîtes
(Optional: winter truffle from Périgord 100 SEK)
MAINS
Hummus of Vreta small yellow peas from Töreboda with baked Jerusalem artichokes from Vrånghult,
served with green cabbage from Botulf and potato croquettes flavored with Gruyère cheese and sauerkraut 279 SEK
Seared pike-perch with pan-fried porchini musshrooms and a variation of Jerusalem artichokes from Vrånghult,
served with marinated winter pear, flower cress and a beurre rouge 459 SEK
(Optional: winter truffle from Périgord 100 SEK)
Steamed cod loin with a silky pumpkin crème, served with sherry-boiled green cabbage and baked leeks from
Solmarka Farm, chili-pickled pumpkin and a vinaigrette of light soy sauce, sea buckthorns and thyme 399 SEK
Pan-fried and oven-baked breast of rooster from Munka-Ljungby with browned small champignons and
soused pearl onions, potato croquettes flavored with Gruyère cheese and sauerkraut, served with a Sauce Blanquette flavored with sherry 379 SEK
(Optional: winter truffle from Périgord 100 SEK)
Dry-aged Swedish sirloin of free-range cattle from selected farms with a salad of yellow beets from Botulf,
frisée lettuce and farm-fresh walnuts from Vinslöv, served with our house pommes frîtes and a Sauce au Poivre 495 SEK
DESSERTS
Three selected cheeses with nut bread 189 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
Crème Brûlée 129 SEK
Martina’s dessert served in a glass with a compote of black currants, lemon curd,
a mousse of cottage cheese flavored with vanilla, oats crunch and cardamom 139 SEK
Bavaroise of roasted almonds and Amaretto, served with a lukewarm sauce of cherries,
chocolate ice cream, almonds crunch and a freshly baked Madeleine cookie 159 SEK
PM’s chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolates 30 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00
STARTER
Thyme-baked celeriac and confit portobello mushroom, served with roasted hazelnuts,
pickled funnel chanterelles and a warm emulsion of parmesan cheese
(Optional: winter truffle from Périgord 100 SEK)
or
Lightly smoked and baked char with marinated cucumber, a broccoli purée,
roasted almonds and a creamy vinaigrette with horseradish, trout roe and cress oil
MAIN COURSE
Steamed cod loin with a silky pumpkin crème, served with sherry-boiled green cabbage and baked leeks from
Solmarka Farm, chili-pickled pumpkin and a vinaigrette of light soy sauce, sea buckthorns and thyme
or
Pan-fried and oven-baked breast of rooster from Munka-Ljungby with browned small champignons and
soused pearl onions, potato croquettes flavored with Gruyère cheese and sauerkraut, served with a Sauce Blanquette flavored with sherry
(Optional: winter truffle from Périgord 100 SEK)
Martina’s dessert served in a glass with a compote of black currants, lemon curd,
a mousse of cottage cheese flavored with vanilla, oats crunch and cardamom
or
Bavaroise of roasted almonds and Amaretto, served with a lukewarm sauce of cherries,
chocolate ice cream, almonds crunch and a freshly baked Madeleine cookie
Three course menu 695 SEK
Two course menu 625 SEK
Cheese supplement 185 SEK
Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)
MENU WINE
Three glasses 499 SEK, two glasses 329 SEK
(Selected wines from PM:s wine cellar)
If you have any allergies or diet requests, please let us know
MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00
STARTERS
Oysters, Fine de Claires N°2 39 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK
Lightly smoked and baked char with marinated cucumber, a broccoli purée,
roasted almonds and a creamy vinaigrette with horseradish, trout roe and cress oil 259 SEK
PM’s steak tartare ”Forest” flavored with mushrooms from Värend and
spruce shoots oil, served with water lingonberries,
preserved funnel chanterelles, raw-planed champignons and our house pommes frîtes
(Optional: winter truffle from Périgord 100 SEK)
MAINS
Hummus of Vreta small yellow peas from Töreboda with baked Jerusalem artichokes from Vrånghult,
served with green cabbage from Botulf and potato croquettes flavored with Gruyère cheese and sauerkraut 259 SEK
Steamed cod loin with baked leeks and sherry-boiled green cabbage from
Solmarka Farm, served with chili-pickled pumpkin, boiled potatoes from Stellan in
Bläsinge and a vinaigrette of light soy sauce, sea buckthorns and thyme 359 SEK
Steak Minute 150 g tenderized sirloin steak with an emulsion of herbs and parmesan cheese, served with a crudité salad and our house pommes frîtes 289 SEK
Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 279 SEK
DESSERTS
Three selected cheeses with nut bread 189 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
Crème Brûlée 129 SEK
Martina’s dessert served in a glass with a compote of black currants, lemon curd,
a mousse of cottage cheese flavored with vanilla, oats crunch and cardamom 139 SEK
PM’s chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolate’s 30 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK
If you have any allergies or diet requests, please let us know
MENU SUNDAY - SERVED EVERY SUNDAY FROM 17.00
STARTERS
Oysters, Fine de Claires N°2 39 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK
Lightly smoked and baked char with marinated cucumber, a broccoli purée,
roasted almonds and a creamy vinaigrette with horseradish, trout roe and cress oil 279 SEK
Thyme-baked celeriac and confit portobello mushroom, served with roasted hazelnuts,
pickled funnel chanterelles and a warm emulsion of parmesan cheese 259 SEK
(Optional: winter truffle from Périgord 100 SEK)
PM’s steak tartare ”Forest” flavored with mushrooms from Värend and
spruce shoots oil, served with water lingonberries,
preserved funnel chanterelles, raw-planed champignons and our house pommes frîtes
(Optional: winter truffle from Périgord 100 SEK)
MAINS
Hummus of Vreta small yellow peas from Töreboda with baked Jerusalem artichokes from Vrånghult,
served with green cabbage from Botulf and potato croquettes flavored with Gruyère cheese and sauerkraut 279 SEK
Steamed cod loin with a silky pumpkin crème, served with sherry-boiled green cabbage and baked leeks from
Solmarka Farm, chili-pickled pumpkin and a vinaigrette of light soy sauce, sea buckthorns and thyme 399 SEK
Pan-fried and oven-baked breast of rooster from Munka-Ljungby with browned small champignons and
soused pearl onions, potato croquettes flavored with Gruyère cheese and sauerkraut, served with a Sauce Blanquette flavored with sherry 379 SEK
(Optional: winter truffle from Périgord 100 SEK)
DESSERTS
Three selected cheeses with nut bread 189 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 225 SEK
Crème Brûlée 129 SEK
Martina’s dessert served in a glass with a compote of black currants, lemon curd,
a mousse of cottage cheese flavored with vanilla, oats crunch and cardamom 139 SEK
Bavaroise of roasted almonds and Amaretto, served with a lukewarm sauce of cherries,
chocolate ice cream, almonds crunch and a freshly baked Madeleine cookie 159 SEK
PM’s chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolates 30 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know