Our menus

Restaurant Menu

"Our menu showcase in dept our philosophy "forest, lake and meadow". My colleagues and I are honoured to share this experience with you" Anders Lauring, Head Chef

TABBERAS – OUR TASTING MENU

Caviar from Srömsnäsbruk with eggs from Gårdsby flavored with dill and seaweed from our own buoy

Pearch, juniper salt and soy sauce

”Bröd och Sovel”

Variation of white asparagus with the first lumpfish roe and nettles of the spring

Blue mussels from Bohuslän with celeriac from Solmarka Farm, quince from Vemboö and elder capers from Odensjö

Pike-pearch with grilled white cabbage from Tångagård, trout roe and preserved carrot from our garden

Rooster from Stackvallen in two servings:

Grilled thigh of rooster from Stackvallen filled with last fall’s mushrooms, served with a bouillon with Swedish miso

Breast of rooster from Stackvallen roasted on the bone, served with sherry-boiled rapeseed shoots from Hällestad,
new morels and ramson

Ingrid Marie apple with blackberries, hazelnuts, rosemary and preserved Siberian crab apples from our garden

“Fallen oak in pile of stones”

2195 SEK

Served to the whole table only. Please note that we are unable to accommodate vegan menus or menus free from milk protein. If you have special dietary requirements, please let us know in advance.

Please also note we can only welcome 8 guests per reservation.

MENU WINE
Flight of beverages 1995 SEK

MENU GRAND WINE
Selected unique wines from the wine cellar 2995 SEK

Don’t miss that we offer all our guests dining with us the chance to buy a signed copy of our book
Forest Lake Meadow for only 495 SEK (Regular price 695 SEK)

Bar Menu

Regional cuisine well matched with a lively wine and beer selection

À LA CARTE

SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00

SNACKS

Gordal olives 69 SEK

PM’s ecological potato crisps from Solmarka Farm with a miso emulsion 69 SEK

PM:s Dirty Fries with chili mayonnaise, sour cream and grated Almnäs Tegel cheese 85 SEK

Smoked Danish sardines in oil, served with grilled levain bread from Bröd & Sovel,
lemon, pickles and freshly made mayonnaise
159 SEK

PMs Nduja of pork from Glada Utegrisar in Vimmerby, served with crispy gyoza wrappers, lime, pickled silver onions, coriander and organic sour cream and roasted sesame seeds 115 SEK

Our selection of charcuteries and Swedish cheeses with pan-seared levain from
the bakery, served with pickled vegetables and a crème of tomatoes and beans 225 SEK

STARTERS & SHARING

Stir fry noodles from Nordic Noodles, carrots and cabbage from Solmarka Farm, bean sprouts,
scallions and a sauce of lobster, chili, sesam and coconut 195 SEK

Spring rolls with inspiration from Vietnam filled with hand-peeled shrimps, steamed cabbage, carrot, coriander and scallion, served with peanut sauce and a dip made of honey from Gemla and chili from our greenhouse
209 SEK

Our selection of charcuteries and Swedish cheeses with pan-seared levain from
the bakery, served with pickled vegetables and a crème of tomatoes and beans 225 SEK

MAIN COURSES

Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel,
ecological egg, grated red onion, freshly whipped mayonnaise, lemon and dill 215 SEK

Tempura deep-fried Skrei cod seasoned with our own sea weed salt, served with soy sauce marinated vegetables from Vassmolösa, pickled black radish, crispy chicory lettuce and an emulsion of sesame oil and lime 299 SEK

PM’s classical hamburger with bread from Bröd & Sovel, Grevé cheese aged for 24 months, dry-salted bacon, crispy salad, pickled onions and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup 269 SEK

PM’s plant-based hamburger with bread from Bröd & Sovel, Grevé cheese aged for 24 months, crispy salad, pickled onion and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup
269 SEK

“Steak minute“ of dry-aged sirloin steak with a crispy salad, pickled onions grilled oyster mushrooms,
soused muscat pumpkin, chili butter and our house pommes frîtes and a red wine sauce 309 SEK

PM:s salad with grilled and hoisin-glazed pork loin, crispy lettuce tossed in a dressing of white asparagus from the shore of lake Vättern flavored with white miso, soured onions with coriander, tomatoes and deep-fried onions 289 SEK

DESSERTS

Plant-based chocolate in a glass with caramelized milk chocolate mousse, brownie and salt toffee 89 SEK

Our pastry chefs apple dessert served in a glass with a curd of yuzu and blood orange, a yoghurt mousse and crunch of pistachios and almonds 99 SEK

Antons affogato with vanilla ice cream, dulche de leche and espresso 85 SEK

PM:s classical créme crûlée 119 SEK

Chocolates from our own patisserie 30 SEK/each

If you have any allergies or diet requests, please let us know

PM BAR TWO COURSE MENU PRIX FIX

STARTERS

Stir fry noodles from Nordic Noodles, carrots and cabbage from Solmarka Farm, bean sprouts,
scallions and a sauce of lobster, chili, sesam and coconut

MAIN COURSES

Steak minute of dry-aged sirloin steak with a crispy salad, pickled onions and pan-fried broccoli,
served with whipped chantarelle butter, pickled currants and our house pommes frîtes and a red wine sauce

449 SEK

Bistro Menu

"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.

Lunch week 14 - Served Monday - Friday 11.30-13.30

FISH
Steamed haddock with roasted carrots and potatoes, served with fennel crudité and orange pickled carrots
and tomato-infused seafood vinaigrette flavored with saffron and ginger
169 SEK

MEAT
Meat patty on fallow deer from H:M:K:s Solliden Castle flavored with smoked pork belly, served with sautéed onions, pickled cucumber, boiled potatoes from Stellan in Bläsinge and mushroom velouté
169 SEK

VEG
Variation on carrots from Solmarka Farm with roasted potatoes, served with ragu on anicia lentils and leeks
and vinaigrette on fennel and saffron
159 SEK

Please be aware that PM & Vänner Hotel do not accept cash as a payment method.

If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.

If you have any allergies or diet requests, please let us know

Saturday lunch 4th of April - Served from 12.00

MENU
Small Toast Skagen on butter-fried brioche from Bröd & Sovel

Roasted flank steak with chimichurri and salad of roasted carrots, arugula and pickled red onions,
served with fried potatoes and tarragon mayonnaise

Two courses 345 SEK
Only main course 245 SEK

Please note that we serve a limited amount of the dishes above during our Saturday lunch

MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

Crème Ninon with a ragout of green peas, truffle and little gem lettuce, served with a
baked ecological egg from Gårdsby, mint and rye bread croutons from our bakery 279 SEK

Carpaccio of cultivated halibut with a mild vinaigrette of herbs, jalapeño and garlic, served with rhymed cucumber and watermelon radish, new walnuts from Kristianstad and kefir cream 299 SEK

Pata Negra Gran Reserva with crispy Jerusalem artichokes and fermented champignons,
served with an emulsion of ”Gammelknas” cheese, roasted hazelnuts and cress 289 SEK
(Optional: Truffle 50 SEK)

PM:s steak tartare of Hagshult’s cows flavored with cognac, cress and mustard,
served with a variation of artichokes from Vrånghult, winter pears, roasted almonds,
a mayonnaise flavored with Dijon mustard and our house pommes frîtes small/large 259/299 SEK
(Optional: Truffle 50 SEK)

MAINS

Potato croquettes made with our own saurkraut and topped with grated parmesan cheese, served with glazed salsify, blackened little gem lettuce, lemon-pickled silverskin onions, semi-dried small tomatoes and an emulsion of fermented garlic 289 SEK
(Optional: Truffle 50 SEK)

Steamed skrei cod loin from Lofoten with a silky purée of cauliflower, butter-sauted spinach and leeks, served with a “Sandefjord” sauce made with grilled cream, oysters and trout roe 489 SEK

Seared redfish with lightly smoked tomatoes and orange-baked fennel,
served with a brandade and a vinaigrette of langoustines, pimentón and olive oil 435 SEK

Pan-seared duck breast with glazed salsify and endive lettuce, served with a jelly of apples and mirabelle plums,
hazelnuts crunch and a Sauce Aigre Doux flavored with Sichuan pepper 409 SEK
(Optional: Truffle 50 SEK)

Dry-aged Swedish sirloin of free-range cattle from selected farms with blackened little gem lettuce,
lemon-pickled silverskin onions, semi-dried small tomatoes and crispy celery, served with a mayonnaise of
fermented garlic and our house pommes frîtes 535 SEK

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK

PM:s classical Crème Brûlée 129 SEK

Martina’s dessert served in a glass with lemon thyme mousse, a compote of winter pears, a lingonberry glaze and oats crunch 149 SEK

Milk chocolate bavaroise with candied peanuts and a crème of dulce de leche,
served with salt fudge ice cream and peanut powder 169 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolates 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00

STARTER

Crème Ninon with a ragout of green peas, truffle and little gem lettuce, served with a
baked ecological egg from Gårdsby, mint and rye bread croutons from our bakery

Pata Negra Gran Reserva with crispy Jerusalem artichokes and fermented champignons,
served with an emulsion of ”Gammelknas” cheese, roasted hazelnuts and cress
(Optional: Truffle 50 SEK)

MAIN COURSE

Seared redfish with lightly smoked tomatoes and orange-baked fennel,
served with a brandade and a vinaigrette of langoustines, pimentón and olive oil

DESSERT

Martina’s dessert served in a glass with lemon thyme mousse, a compote of winter pears, a lingonberry glaze and oats crunch

Milk chocolate bavaroise with candied peanuts and a crème of dulce de leche,
served with salt fudge ice cream and peanut powder

Three course menu 745 SEK

Two course menu 675 SEK

Cheese supplement 195 SEK

Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)

MENU WINE

Three glasses 499 SEK, two glasses 349 SEK
(Selected wines from PM:s wine cellar)

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

Pata Negra Gran Reserva with crispy Jerusalem artichokes and fermented champignons,
served with an emulsion of ”Gammelknas” cheese, roasted hazelnuts and cress 259 SEK
(Optional: Truffle 50 SEK)

MAINS

Seared redfish with lightly smoked tomatoes and orange-baked fennel, served with
boiled potatoes and a vinaigrette of langoustines, pimentón and olive oil 375 SEK

Steak Minute 150 g tenderized sirloin steak with an emulsion of herbs and parmesan cheese,
served with a crudité salad and our house pommes frîtes 319 SEK

Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 299 SEK

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK

PM:s classical Crème Brûlée 129 SEK

Martina’s dessert served in a glass with lemon thyme mousse, a compote of winter pears, a lingonberry glaze and oats crunch 149 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolate’s 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK

If you have any allergies or diet requests, please let us know

MENU SUNDAY - SERVED EVERY SUNDAY FROM 17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

Crème Ninon with a ragout of green peas, truffle and little gem lettuce, served with a
baked ecological egg from Gårdsby, mint and rye bread croutons from our bakery 279 SEK

Pata Negra Gran Reserva with crispy Jerusalem artichokes and fermented champignons,
served with an emulsion of ”Gammelknas” cheese, roasted hazelnuts and cress 289 SEK
(Optional: Truffle 50 SEK)

MAINS

Seared redfish with lightly smoked tomatoes and orange-baked fennel,
served with a brandade and a vinaigrette of langoustines, pimentón and olive oil 435 SEK

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 225 SEK

PM:s classical Crème Brûlée 129 SEK

Martina’s dessert served in a glass with lemon thyme mousse, a compote of winter pears, a lingonberry glaze and oats crunch 149 SEK

Milk chocolate bavaroise with candied peanuts and a crème of dulce de leche,
served with salt fudge ice cream and peanut powder 169 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Chocolates 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know