Our menus

Restaurant Menu

"Our menu showcase in dept our philosophy "forest, lake and meadow". My colleagues and I are honoured to share this experience with you" Anders Lauring, Head Chef

TABBERAS – OUR TASTING MENU

MENU TABBERAS

Caviar ”Black Label”, egg from Gårdsby with dill and seaweed from our own bouy

Pearch, juniper salt and soy sauce

”Bröd och Sovel”

Variation of mussels with salsify, tarragon and gooseberries from our garden

Pike-perch with caviar from Strömsnäsbruk and a variation of mushrooms from the autumn

Jerusalem artichokes from Vrånghult and leeks from Botulf, hazelnuts and “Hallands Siren” cheese from Kvibille Dairy

Fallow deer from H.M.K’s Solliden Castle in two servings

Rosehips with soured cream from Löt Farm Dairy, almonds and lemon verbena from our garden

“Fallen oak in pile of stones”

2195 SEK

Served to the whole table only. Please note that we are unable to accommodate vegan menus or menus free from milk protein. If you have special dietary requirements, please let us know in advance.

Please also note we can only welcome 8 guests per reservation.

MENU VIN
Flight of beverages 1995 SEK

MENU GRAND VIN
Selected unique wines from the wine cellar 2995 SEK

Don’t miss that we offer all our guests dining with us the chance to buy a signed copy of our book
Forest Lake Meadow for only 495 SEK (Regular price 695 SEK)

Bar Menu

Regional cuisine well matched with a lively wine and beer selection

À LA CARTE

SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00

SNACKS & STARTERS

Gordal olives 69 SEK

Ecological potato crisps from Solmarka Farm with smoked pimentón, served with freshly whipped mayonnaise and chives 69 SEK

PM:s “dirty fries“ with chili mayonnaise, sour cream and grated “Almnäs Tegel” cheese 89 SEK

Our selection of cheeses served with a plum marmalade and our house knäckebröd 99 SEK

Our selection of charcuteries with pan-seared levain from the bakery and nduja 119 SEK

Toast with a creamy mushroom ragout flavored with barrel-matured soy sauce, served with edamame beans,
crispy black trumpet mushrooms, pickled silver onions and lemon 179 SEK

Vannamei shrimps ”Yakitori”, served with crispy krispig lettuce, Bang Bang-dressing, Almnäs Tegel cheese and hot togarashi
199 SEK

Thinly sliced beef “tataki“ with soy sauce–pickled shiitake mushrooms, a coriander emulsion, baked egg crème,
the kitchens’s XO-sauce and crispy onions 205 SEK

MAIN COURSES

Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel, ecological egg,
grated red onion, freshly whipped mayonnaise, lemon and dill 229 SEK

Chili-marinnated och deep-fried haddock, served with grilled little gem lettuce with chili, capers, cucumber tossed with
sesam seeds, cheese from Almnäs Bruk, our double fried pommes frîtes and an emulsion of Amalfi lemon 279 SEK

PM’s hamburger with bread from Bröd & Sovel, matured cheddar cheese, dry-salted bacon, crispy salad, pickled onions and pickles, served with double fried pommes frîtes, a Dijon mayonnaise and our home-made ketchup 269 SEK

PM’s plant-based hamburger with bread from Bröd & Sovel, matured cheddar cheese, crispy salad, pickled onion and pickles, served with double fried pommes frîtes, a Dijon mayonnaise and our home-made ketchup 269 SEK

“Steak minute “ of dry-aged sirloin steak with pepper sauce flavored with Swedish miso, grilled onions,
lettuce dressed with soy sauce and our house pommes frîtes
319 SEK

Bao of bread from our bakery filled with spice-marinated pork belly, an emulsion of black pepper and sriracha,
vegetables pickled with rice vinegar, herbs and coriander 239 SEK

DESSERTS

Our selection of cheeses served with a plum marmalade and our house, ¨knäckebröd¨ 99 SEK

The pastry chef’s dessert served in glass with an apple compote, caramel bavaroise, salt fudge and
brownie baked with browned butter 99 SEK

Sorbet of yoghurt from Solmarka Farm with fresh blood orange, Sansho pepper and olive oil 109 SEK

Mille-feuille “Tiramisu”, krispy puff pastry from Bröd & Sovel with silky mascarpone crème, Amaretto,
coffee and dark Valrhona chocolate and last year’s currants from our garden 119 SEK

Chocolates from our own patisserie 30 SEK/each

If you have any allergies or diet requests, please let us know

PM BAR TWO COURSE MENU PRIX FIX

STARTERS

Vannamei shrimps ”Yakitori”, served with crispy krispig lettuce, Bang Bang-dressing, Almnäs Tegel cheese and hot togarashi

Thinly sliced beef “tataki“ with soy sauce–pickled shiitake mushrooms, a coriander emulsion, baked egg crème,
the kitchens’s XO-sauce and crispy onions

MAIN COURSES

“Steak minute “ of dry-aged sirloin steak with pepper sauce flavored with Swedish miso, grilled onions,
lettuce dressed with soy sauce and our house pommes frîtes

449 SEK

Bistro Menu

"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.

Lunch week 8 - Served Monday - Friday 11.30-13.30

FISH
Baked haddock with Jerusalem artichokes and yellow beets, served with a salad with arugula, pears and sunflower seeds and a white wine sauce flavored with cress
169 SEK

MEAT
Prime rib braised in red wine with mashed potatoes flavored with roasted garlic, served with pickled pearl onions, fried mushrooms, smoked pork belly and parsley
169 SEK

VEG
Fried mushrooms with spinach and roasted Jerusalem artichokes and yellow beets, served with a salad of arugula,
pears and sunflower seeds and a vinaigrette with hazelnuts
159 SEK

Please be aware that PM & Vänner Hotel do not accept cash as a payment method.

If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.

If you have any allergies or diet requests, please let us know

Saturday lunch 14th of February - Served from 12.00

MENU

Seafood bisque with shrimps and cooked fennel, sourdough croutons from our bakery and dill oil

Roasted flank steak with roasted Cherie potatoes from Stellan, spinach salad, pickled red onions,
fried mushroom shoots and creamy pepper sauce

Two courses 349 SEK
Only main course 249 SEK

Please note that we serve a limited amount of the dishes above during our Saturday lunch

MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00

STARTERS

Oysters, Gillardeau N°6 49 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

”Crudo” of hamachi from Skagen with a jelly of gooseberries from our garden,
served with blood orange, black radish, celery and a dashi flavored with calamansi 289 SEK

Savoy cabbage ravioli filled with caramelized onions, ”Gammel Knas” cheese and
pan-fried mushrooms, served with almonds, a roasted mushroom bouillon with
Swedish miso, thyme oil and grated winter truffle from Périgord 269 SEK

Creamy soup of cockles with a variation of parsley root from Solmarka Farm,
jalapeño and soured fennel, served with butter-fried brioche from our bakery 279 SEK
(Optional: Winter truffle from Périgord 100 SEK)

PM’s steak tartare of silverside from the cows of Hagshult with an emulsion of baked egg and
bread crumbs of ”Mörka Småland” from Bröd & Sovel, roasted almonds, pickled shallots, cress, a Dijon-mayonnaise and
our house pommes frîtes small/large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)

MAINS

Sage-fried potato gnocchi with Brussels sprouts and roasted cauliflower, served with hazelnuts, grated parmesan cheese,
frissé lettuce and buttered ”barigoule” 289 SEK

Baked cod loin from Iceland with a stew of pointed cabbage, crab and parmesan cheese, served with chives oil,
roasted cauliflower and hazelnuts 495 SEK
(Optional: Winter truffle from Périgord 100 SEK)

Baked char with a silky purée of broccoli, served with ratte potatoes baked with browned butter, frisée lettuce with
soused red pearl onions and a vinaigrette with dill seeds, verjus and trout roe 399 SEK

Spiced-fried inner thigh of fallow deer from H.M.K:s Solliden Castle with a variation of
winter cabbage, creamy potatoes and Jerusalem artichokes from Vrånghult ”au gratin” and a game jus flavored with
preserved black currants from our garden 429 SEK
(Optional: Winter truffle from Périgord 100 SEK)

Dry-aged Swedish sirloin of free-range cattle from selected farms with a salad of frisée lettuce, soused salsify,
almonds and corn from Solmarka Farm, served with Café de Paris butter and our house pommes frîtes 545 SEK

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK

PM:s classical Crème Brûlée 129 SEK

Anna’s dessert served in a glass with a blood orange curd and yuzu, a vanilla- and yoghurt mousse, blood orange glaze and honey-roasted müsli 149 SEK

Nougat bavaroise rolled in hazelnuts croquant, served with preserved pears, a vanilla crème flavored with lemon verbena and a sorbet of pears 169 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolates 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00

STARTER

”Crudo” of hamachi from Skagen with a jelly of gooseberries from our garden,
served with blood orange, black radish, celery and a dashi flavored with calamansi

Creamy soup of cockles with a variation of parsley root from Solmarka Farm,
jalapeño and soured fennel, served with butter-fried brioche from our bakery
(Optional: Winter truffle from Périgord 100 SEK)

MAIN COURSE

Baked char with a silky purée of broccoli, served with ratte potatoes baked with browned butter, frisée lettuce with
soused red pearl onions and a vinaigrette with dill seeds, verjus and trout roe

DESSERT

Anna’s dessert served in a glass with a blood orange curd and yuzu, a vanilla- and yoghurt mousse, blood orange glaze and honey-roasted müsli

Nougat bavaroise rolled in hazelnuts croquant, served with preserved pears, a vanilla crème flavored with lemon verbena and a sorbet of pears

Three course menu 749 SEK

Two course menu 649 SEK

Cheese supplement 195 SEK

Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)

MENU WINE

Three glasses 499 SEK, two glasses 349 SEK
(Selected wines from PM:s wine cellar)

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00

STARTERS

Oysters, Gillardeau N°6 49 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

Creamy soup of cockles with a variation of parsley root from Solmarka Farm,
jalapeño and soured fennel, served with butter-fried brioche from our bakery 239 SEK
(Optional: Winter truffle from Périgord 100 SEK)

PM’s steak tartare of silverside from the cows of Hagshult with an emulsion of baked egg and
bread crumbs of ”Mörka Småland” from Bröd & Sovel, roasted almonds, pickled shallots, cress,
a Dijon-mayonnaise and our house pommes frîtes small/large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)

MAINS

Sage-fried potato gnocchi with Brussels sprouts and roasted cauliflower, served with hazelnuts, grated parmesan cheese,
frissé lettuce and buttered ”barigoule” 289 SEK

Baked char with steamed broccoli, ratte potatoes baked with browned butter, frissée lettuce with soused red pearl onions and a vinaigrette with dill seeds, verjus and trout roe 379 SEK

Steak Minute 150 g tenderized sirloin steak with a salad of frisée lettuce, roasted cauliflower, soused salsify and roasted almonds, served with a porcini mayonnaise and our house pommes frîtes 319 SEK

Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 299 SEK

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK

PM:s classical Crème Brûlée 129 SEK

Anna’s dessert served in a glass with a blood orange curd and yuzu, a vanilla- and yoghurt mousse, blood orange glaze and honey-roasted müsli 149 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolate’s 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK

If you have any allergies or diet requests, please let us know

MENU SUNDAY - SERVED EVERY SUNDAY FROM 17.00

STARTERS

Oysters, Gillardeau N°6 49 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

”Crudo” of hamachi from Skagen with a jelly of gooseberries from our garden,
served with blood orange, black radish, celery and a dashi flavored with calamansi 289 SEK

PM’s steak tartare of silverside from the cows of Hagshult with an emulsion of baked egg and
bread crumbs of ”Mörka Småland” from Bröd & Sovel, roasted almonds, pickled shallots, cress, a Dijon-mayonnaise and our house pommes frîtes small/large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)

MAINS

Sage-fried potato gnocchi with Brussels sprouts and roasted cauliflower, served with hazelnuts, grated parmesan cheese,
frissé lettuce and buttered ”barigoule” 289 SEK

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 225 SEK

PM:s classical Crème Brûlée 129 SEK

Anna’s dessert served in a glass with a blood orange curd and yuzu, a vanilla- and yoghurt mousse, blood orange glaze and honey-roasted müsli 149 SEK

Nougat bavaroise rolled in hazelnuts croquant, served with preserved pears, a vanilla crème flavored with lemon verbena and a sorbet of pears 169 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Chocolates 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know