MENU TABBERAS

Caviar ”Black Label”, egg from Gårdsby with dill and seaweed from our own bouy

Pearch, juniper salt and soy sauce

”Bröd och Sovel”

Blue mussels from Bohuslän with delicate leeks, pickled cauliflower mushrooms and gooseberries from our garden

Pike-perch with caviar from Strömsnäsbruk, variation of cabbage from Solmarka Farm and savory from our garden

Pan-fried porcini and soused red-yellow trumpet mushroom from our forager Stuart with a warm emulsion of new corns from Botulf

Elk calf from Koskull att Engaholm in two servings

Rosehips with soured cream from Löt Farm Dairy, almonds and lemon verbena from our garden

“Fallen oak in pile of stones”

2195 SEK

Served to the whole table only. Please note that we are unable to accommodate vegan menus or menus free from milk protein. If you have special dietary requirements, please let us know in advance.