Bistro Menu
Lunch week 44 - Served Monday - Friday 11.30-13.30
FISH
White wine-poached cod in dill-boiled potatoes from Stellan in Bläsinge, served with hand-peeled shrimps, chopped egg, grated horseradish and browned butter flavored with soy
159 SEK
MEAT
Fried chicken thigh fillet from Bjärefågel with mushroom risotto, roasted celeriac and arugula and crunch on roasted garlic
159 SEK
VEG
Mushroom risotto with roasted celeriac and fried chickpeas, served with arugula and crunch on roasted garlic
149 SEK
Please be aware that PM & Vänner Hotel do not accept cash as a payment method.
If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.
If you have any allergies or diet requests, please let us know
Saturday lunch 2nd of November - Served from 12.00
MENU
Creamy cray fish soup from Örken with pickled fennel, fried zucchini and small tomatoes and butter-fried brioche flavored with Västerbotten cheese
Roasted flank steak with chimichurri and salad on baked artichoke from Vrånghult, bacon, roasted hazelnuts and arugula, pommes frîtes and tarragon mayonnaise
Two courses 349 SEK
Only main course 249 SEK
Please note that we serve a limited amount of the dishes above during our Saturday lunch
MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00
STARTERS
Oysters, Fine de Claires N°2 39 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK
Variation of Jerusalem artichokes from Vrånghult with matured Norrøna matjes herring,
served with browned butter, sour cream, dill and leeks 269 SEK
Spicy soup of pumpkin from Öland flavored with ginger, lemongrass and
orange, served with pickled and pan-fried pumpkin, sourdough croutons from
our bakery and roasted pumpkin seeds 259 SEK
Milk baked pike-perch with amandine potatoes from Stellan in Bläsinge,
served with our own stirred lumpfish roe and a crème of ”Gammel Knas” cheese,
crispy buckwheat and elder capers from Odensjö 269 SEK
PM’s steak tartare ”Forest” flavored with mushrooms from Värend and
spruce shoots oil, served with water lingonberries,
preserved funnel chanterelles, raw-planed champignons and our house pommes frîtes
(Optional: Autumn truffle 50 SEK)
MAINS
Mushrooms risotto with pan-fried mushrooms from the forests of Småland,
baked Jerusalem artichokes from Vrånghult, matured ”Präst” cheese and soured apple from Urshult 289 SEK
(Optional: Autumn truffle 50 SEK)
Seared trout from Värmland with glazed yellow beets, celeriac from Solmarka Farm,
apple from Urshult, sea buckthorns and a hollandaise sauce of grilled butter 389 SEK
Steamed lemon sole with creamed pointed cabbage and leeks from
Vassmolösa flavored with savory from the garden,
served with pan-fried chanterelles, warm-smoked bacon and watercress 495 SEK
Red wine braised ox cheek with silky potato puree and grated Autumn truffle, served with
black kale from Botulf, soured red small onions, champignon shoots and bacon crunch 379 SEK
Selected sirloin of elk with baked artichokes from Vrånghult and potato croquettes
flavored with thyme and roasted garlic, served with deep-fried parsley,
pickled blueberries and a velouté sauce flavored with juniper 495 SEK
DESSERTS
Three selected cheeses with nut bread 189 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated truffle 225 SEK
Crème Brûlée 129 SEK
Martina’s dessert served in a glass with a compote of pears, milk chocolate mousse,
a crème of sea buckthorns and crunch of macadamia nuts 139 SEK
Rose hip soup ”façon PM” flavored with Swedish punsch, served with
almond biscuits from our bakery, vanilla ice cream, pannacotta flavored with lemon thyme,
dulcey chocolate and roasted almonds 159 SEK
PM’s chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolates 30 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00
STARTER
Spicy soup of pumpkin from Öland flavored with ginger, lemongrass and
orange, served with pickled and pan-fried pumpkin, sourdough croutons from
our bakery and roasted pumpkin seeds
or
Milk baked pike-perch with amandine potatoes from Stellan in Bläsinge,
served with our own stirred lumpfish roe and a crème of ”Gammel Knas” cheese,
crispy buckwheat and elder capers from Odensjö
MAIN COURSE
Seared trout from Värmland with glazed yellow beets, celeriac from Solmarka Farm,
apple from Urshult, sea buckthorns and a hollandaise sauce of grilled butter
or
Red wine braised ox cheek with silky potato puree and grated Autumn truffle, served with
black kale from Botulf, soured red small onions, champignon shoots and bacon crunch
Martina’s dessert served in a glass with a compote of pears, milk chocolate mousse,
a crème of sea buckthorns and crunch of macadamia nuts
or
Rose hip soup ”façon PM” flavored with Swedish punsch, served with
almond biscuits from our bakery, vanilla ice cream, pannacotta flavored with lemon thyme,
dulcey chocolate and roasted almonds
Three course menu 695 SEK
Two course menu 625 SEK
Cheese supplement 185 SEK
Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)
MENU WINE
Three glasses 499 SEK, two glasses 329 SEK
(Selected wines from PM:s wine cellar)
If you have any allergies or diet requests, please let us know
MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00
STARTERS
Oysters, Fine de Claires N°2 39 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK
Spicy soup of pumpkin from Öland flavored with ginger, lemongrass and
orange, served with pickled and pan-fried pumpkin, sourdough croutons from
our bakery and roasted pumpkin seeds 229 SEK
PM’s steak tartare ”Forest” flavored with mushrooms from Värend and
spruce shoots oil, served with water lingonberries,
preserved funnel chanterelles, raw-planed champignons and our house pommes frîtes
(Optional: Autumn truffle 50 SEK)
MAINS
Mushrooms risotto with pan-fried mushrooms from the forests of Småland,
baked Jerusalem artichokes from Vrånghult, matured ”Präst” cheese and soured apple from Urshult 259 SEK
(Optional: Autumn truffle 50 SEK)
Seared trout from Värmland with glazed yellow beets, celeriac from Solmarka Farm, apple from Urshult, dill tossed potatoes and a vinaigrette of sea buckthorns and grilled butter 349 SEK
Steak Minute 150 g tenderized sirloin steak with an emulsion of herbs and parmesan cheese, served with a crudité salad and our house pommes frîtes 289 SEK
Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 279 SEK
DESSERTS
Three selected cheeses with nut bread 189 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated truffle 225 SEK
Crème Brûlée 129 SEK
Martina’s dessert served in a glass with a compote of pears, milk chocolate mousse,
a crème of sea buckthorns and crunch of macadamia nuts 139 SEK
PM’s chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolate’s 30 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK
If you have any allergies or diet requests, please let us know
MENU SUNDAY - SERVED EVERY SUNDAY FROM 17.00
STARTERS
Oysters, Fine de Claires N°2 39 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK
Spicy soup of pumpkin from Öland flavored with ginger, lemongrass and
orange, served with pickled and pan-fried pumpkin, sourdough croutons from
our bakery and roasted pumpkin seeds 259 SEK
Milk baked pike-perch with amandine potatoes from Stellan in Bläsinge,
served with our own stirred lumpfish roe and a crème of ”Gammel Knas” cheese,
crispy buckwheat and elder capers from Odensjö 269 SEK
PM’s steak tartare ”Forest” flavored with mushrooms from Värend and
spruce shoots oil, served with water lingonberries,
preserved funnel chanterelles, raw-planed champignons and our house pommes frîtes
(Optional: Autumn truffle 50 SEK)
MAINS
Mushrooms risotto with pan-fried mushrooms from the forests of Småland,
baked Jerusalem artichokes from Vrånghult, matured ”Präst” cheese and soured apple from Urshult 289 SEK
(Optional: Autumn truffle 50 SEK)
Seared trout from Värmland with glazed yellow beets, celeriac from Solmarka Farm,
apple from Urshult, sea buckthorns and a hollandaise sauce of grilled butter 389 SEK
Red wine braised ox cheek with silky potato puree and grated Autumn truffle, served with
black kale from Botulf, soured red small onions, champignon shoots and bacon crunch 379 SEK
DESSERTS
Three selected cheeses with nut bread 189 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated truffle 225 SEK
Crème Brûlée 129 SEK
Martina’s dessert served in a glass with a compote of pears, milk chocolate mousse,
a crème of sea buckthorns and crunch of macadamia nuts 139 SEK
Rose hip soup ”façon PM” flavored with Swedish punsch, served with
almond biscuits from our bakery, vanilla ice cream, pannacotta flavored with lemon thyme,
dulcey chocolate and roasted almonds 159 SEK
PM’s chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolates 30 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know