
Bistro Menu
Lunch week 8 - Served Monday - Friday 11.30-13.30
FISH
Steamed haddock with carrots and celeriac from Solmarka Gård glazed in chili, served with steamed mussels,
boiled potatoes and chive velouté
169 SEK
MEAT
PM’s meatballs with mashed potatoes, lingonberries, pickled cucumber with parsley and cream sauce
169 SEK
VEG
Butter-stirred spinach and soybeans with chili-glazed carrots and celeriac from Solmarka Farm, served with chive emulsion and herb salad
159 SEK
Please be aware that PM & Vänner Hotel do not accept cash as a payment method.
If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.
If you have any allergies or diet requests, please let us know
Saturday lunch 22th of February - Served from 12.00
MENU
Chèvre chaud on fried levain from Bröd & Sovel with our own rosemary honey, mustard-dressed salad with
pickled gooseberries from our garden, beetroots from Botulf and roasted pumpkin seeds
Our classic bouillabaisse with mussels, shrimp, orange-baked fennel and boiled potatoes from Stellan,
served with sourdough croutons from Bröd & Sovel and saffron aioli
Two courses 395 SEK
Only main course 295 SEK
Please note that we serve a limited amount of the dishes above during our Saturday lunch
MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00
STARTERS
Oysters, Fine de Claires N°2 39 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK
Deep-fried croquettes of roasted cauliflower, almond potatoes and
”Arla Unika Efterglöd” cheese, served with frisée and endive lettuces tossed in
a sherry vinegar, walnuts from Kristianstad and a truffle mayonnaise 279 SEK
(Optional: Winter truffle from Périgord 100 SEK)
Crudo of hamachi flavored with mirabelle plums, blood orange,
black radish and celery, served with a dashi flavored with kalamansi 299 SEK
Consommé of rooster from Dalby flavored with dried mushrooms and sherry,
served with deep-fried oyster mushrooms, a mousseline of rooster and
winter truffle, baked yellow beets from Vassmolösa 289 SEK
(Optional: Winter truffle from Périgord 100 SEK)
PM:s steak tartare of Hagshult’s cows flavored with cognac, cress and mustard,
served with a variation of artichokes from Vrånghult, winter pears, roasted almonds,
a mayonnaise flavored with Dijon mustard and our house pommes frîtes small/large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)
MAINS
Pan-fried potato gnocchi sauted with sage, served with roasted Jerusalem artichokes from Vrånghult,
glazed yellow beets from Solmarka Farm, salt-roasted almonds, grated parmesan cheese and a beurre blanc 299 SEK
(Optional: Winter truffle from Périgord 100 SEK)
Steamed fillet of skrei cod from Lofoten, leaves of savoy cabbage filled with crab and scallops,
glazed yellow beets from Botulf, marinated sea corals and a beurre blanc flavored with elder flowers from Odensjö
489 SEK
Baked char with a silky purée of broccoli, served with ratte potatoes roasted with browned butter,
frisée lettuce with soused red small onions and a vinaigrette of dill seeds, verjus and trout roe 435 SEK
Topside of fallow deer from H.M.K’s Solliden Palace pan-fried with spices,
served with roasted salsify and a variation of cabbage from Solmarka Farm,
a game jus flavored with a balsamico of forest berries from Odensjö 425 SEK
(Optional: Winter truffle from Périgord 100 SEK)
Dry-aged Swedish sirloin of free-range cattle from selected farms with a crispy salad of
ruccola, dry-salted bacon, roasted hazelnuts and soused onions,
served with roasted artichokes from Vrånghult, our house pommes frîtes and a Café de Paris butter 535 SEK
DESSERTS
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
PM:s classical Crème Brûlée 129 SEK
Martina’s dessert served in a glass with a curd of blood orange and yuzu,
a vanilla- and yoghurtmousse, blood orange glaze and honey-roasted müsli 149 SEK
Nougat bavaroise rolled in hazelnut’s croquante, served with preserved pears,
a vanilla crème flavored with lemon verbena and a sorbet of pears 169 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolates 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00
STARTER
Deep-fried croquettes of roasted cauliflower, almond potatoes and
”Arla Unika Efterglöd” cheese, served with frisée and endive lettuces tossed in
a sherry vinegar, walnuts from Kristianstad and a truffle mayonnaise
(Optional: Winter truffle from Périgord 100 SEK)
or
Consommé of rooster from Dalby flavored with dried mushrooms and sherry,
served with deep-fried oyster mushrooms, a mousseline of rooster and
winter truffle, baked yellow beets from Vassmolösa
(Optional: Winter truffle from Périgord 100 SEK)
MAIN COURSE
Baked char with a silky purée of broccoli, served with ratte potatoes roasted with browned butter,
frisée lettuce with soused red small onions and a vinaigrette of dill seeds, verjus and trout roe
or
Topside of fallow deer from H.M.K’s Solliden Palace pan-fried with spices,
served with roasted salsify and a variation of cabbage from Solmarka Farm,
a game jus flavored with a balsamico of forest berries from Odensjö
(Optional: Winter truffle from Périgord 100 SEK)
Martina’s dessert served in a glass with a curd of blood orange and yuzu,
a vanilla- and yoghurtmousse, blood orange glaze and honey-roasted müsli
or
Nougat bavaroise rolled in hazelnut’s croquante, served with preserved pears,
a vanilla crème flavored with lemon verbena and a sorbet of pears
Three course menu 745 SEK
Two course menu 675 SEK
Cheese supplement 195 SEK
Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)
MENU WINE
Three glasses 499 SEK, two glasses 349 SEK
(Selected wines from PM:s wine cellar)
If you have any allergies or diet requests, please let us know
MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00
STARTERS
Oysters, Fine de Claires N°2 39 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK
Deep-fried croquettes of roasted cauliflower, almond potatoes and
”Arla Unika Efterglöd” cheese, served with frisée and endive lettuces tossed in
a sherry vinegar, walnuts from Kristianstad and a truffle mayonnaise 239 SEK
(Optional: Winter truffle from Périgord 100 SEK)
PM:s steak tartare of Hagshult’s cows flavored with cognac, cress and mustard,
served with a variation of artichokes from Vrånghult, winter pears, roasted almonds,
a mayonnaise flavored with Dijon mustard and our house pommes frîtes small/large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)
MAINS
Pan-fried potato gnocchi sauted with sage, served with roasted Jerusalem artichokes from Vrånghult,
glazed yellow beets from Solmarka Farm, salt-roasted almonds, grated parmesan cheese and a beurre blanc 279 SEK
(Optional: Winter truffle from Périgord 100 SEK)
Baked char with steamed broccoli, served with ratte potatoes roasted
with browned butter, frisée lettuce with soused red small onions and a
vinaigrette of dill seeds, verjus and trout roe 375 SEK
Steak Minute 150 g tenderized sirloin steak with an emulsion of herbs and parmesan cheese,
served with a crudité salad and our house pommes frîtes 319 SEK
Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 299 SEK
DESSERTS
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
PM:s classical Crème Brûlée 129 SEK
Martina’s dessert served in a glass with a curd of blood orange and yuzu,
a vanilla- and yoghurtmousse, blood orange glaze and honey-roasted müsli 149 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolate’s 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK
If you have any allergies or diet requests, please let us know
MENU SUNDAY - SERVED EVERY SUNDAY FROM 17.00
STARTERS
Oysters, Fine de Claires N°2 39 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK
Deep-fried croquettes of roasted cauliflower, almond potatoes and
”Arla Unika Efterglöd” cheese, served with frisée and endive lettuces tossed in
a sherry vinegar, walnuts from Kristianstad and a truffle mayonnaise 279 SEK
(Optional: Winter truffle from Périgord 100 SEK)
Consommé of rooster from Dalby flavored with dried mushrooms and sherry,
served with deep-fried oyster mushrooms, a mousseline of rooster and
winter truffle, baked yellow beets from Vassmolösa
(Optional: Winter truffle from Périgord 100 SEK)
PM:s steak tartare of Hagshult’s cows flavored with cognac, cress and mustard,
served with a variation of artichokes from Vrånghult, winter pears, roasted almonds,
a mayonnaise flavored with Dijon mustard and our house pommes frîtes small/large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)
MAINS
Pan-fried potato gnocchi sauted with sage, served with roasted Jerusalem artichokes from Vrånghult,
glazed yellow beets from Solmarka Farm, salt-roasted almonds, grated parmesan cheese and a beurre blanc 299 SEK
(Optional: Winter truffle from Périgord 100 SEK)
Baked char with a silky purée of broccoli, served with ratte potatoes roasted with browned butter, frisée lettuce with soused red small onions and a vinaigrette of dill seeds, verjus and trout roe 435 SEK
Topside of fallow deer from H.M.K’s Solliden Palace pan-fried with spices,
served with roasted salsify and a variation of cabbage from Solmarka Farm,
a game jus flavored with a balsamico of forest berries from Odensjö 425 SEK
(Optional: Winter truffle from Périgord 100 SEK)
DESSERTS
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 225 SEK
PM:s classical Crème Brûlée 129 SEK
Martina’s dessert served in a glass with a curd of blood orange and yuzu,
a vanilla- and yoghurtmousse, blood orange glaze and honey-roasted müsli 149 SEK
Nougat bavaroise rolled in hazelnut’s croquante, served with preserved pears,
a vanilla crème flavored with lemon verbena and a sorbet of pears 169 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Chocolates 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know