Bistro Menu
Lunch week 25 - Served Monday - Thursday 11.30-13.30
FISH
Fish fricassee with roasted cauliflower, served with crudité on fennel and apple, croutons, boiled new potatoes
and seafood velouté sauce
169 SEK
MEAT
Wallenbergare with green peas, lingonberries, potato puree and cream sauce flavored with Calvados
169 SEK
VEG
Roasted cauliflower with potato puree, sautéed spinach and apple and vinaigrette on browned butter,
puy lentils and roasted hazelnuts
159 SEK
Please be aware that PM & Vänner Hotel do not accept cash as a payment method.
If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.
If you have any allergies or diet requests, please let us know
Saturday lunch 28th of June - Served from 12.00
MENU
Small Toast Skagen on butter-fried brioche from Bröd & Sovel
Fried corn chicken breast from Munka-Ljungby with a variation of primeur carrots, new potatoes and radishes from Solmarka Farm and mushroom velouté sauce flavored with sherry
Two courses 349 SEK
Only main course 249 SEK
Please note that we serve a limited amount of the dishes above during our Saturday lunch
MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00
STARTERS
Oysters, Gillardeau N°6 45 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Cultivated hiramasa from Hirtshals with pickled kohlrabi, green tomatoes and unripe strawberries, served with gazpacho made of tomatoes from our greenhouse and a jalapeño oil 279 SEK
Whole-fried cauliflower from Bjud at Söderslätt with ”Hallands Siren” cheese from Kvibille Dairy, cauliflower crème and crisps of ”Mörka Småland” bread, served with chervil from our garden, grated summer truffle
and a vinaigrette of browned butter and almonds 269 SEK
Pata Negra croquettes with delicate lettuce from Botulf and crispy celery,
served with ”Grana” cheese from Kristianstad and an emulsion of hazelnuts from Piedmont 299 SEK
(Optional: Summer truffle 50 kr)
PM’s steak tartare of “Hagshult’s” cows with classical condiments, our house pommes frîtes and a Dijon mayonnaise
small/large 259/299 SEK
MAINS
Risotto with primeurs from our best growers, ”Grana” cheese from Kristianstad and
matured ”Prästost” cheese, served with roasted hazelnuts and herbs from PM’s garden 299 SEK
(Optional: Summer truffel 50 kr)
Oven-baked Swedish char with blackened zucchini and crudité of radishes from Solmarka Farm, marinated cucumber and soused rhubarb, served with new potatoes and a warm emulsion of browned butter, soy sauce and miso from Dalarna 399 SEK
Steamed halibut from the Norwegian Sea with a fricassée of summer cabbage,
peas and mint from our garden, served with new potatoes from Solmarka Farm and
a white wine sauce made of crème double, blue mussels and Gudrun’s elderflowers 519 SEK
Grilled pluma från Halla Farm with glazed primeurs from our best growers, served with crunch of herbs, new potatoes from Botulf and a jus with pickled mustard seeds and grilled cream 389 SEK
Dry-aged Swedish sirloin of free-range cattle from selected farms, served with Orama tomatoes,Flavance tomatoes, pickled small tomatoes from Orelunds Farm and iced silverskin onions, a vinaigrette of herbs from PM’s garden,
our house pommes frîtes and Sauce Béarnaise 545 SEK
DESSERTS
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
PM:s classical Crème Brûlée 129 SEK
Our pastry chef’s dessert served in a glass with a compote of raspberries flavored with tarragon from our garden,
a milk chocolate mousse, a crème of white chocolate and salt meringue with tarragon 149 SEK
Pepper-marinated strawberries on an almond cake base with browned butter, served with a bavaroise and curd made of Gudrun’s elderflowers together with new-made vanilla ice cream made of buttermilk from Wapnö Farm 169 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolates 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00
STARTER
Cultivated hiramasa from Hirtshals with pickled kohlrabi, green tomatoes and unripe strawberries, served with gazpacho made of tomatoes from our greenhouse and a jalapeño oil
or
Whole-fried cauliflower from Bjud at Söderslätt with ”Hallands Siren” cheese from Kvibille Dairy, cauliflower crème and crisps of ”Mörka Småland” bread, served with chervil from our garden, grated summer truffle and a vinaigrette of browned butter and almonds
MAIN COURSE
Oven-baked Swedish char with blackened zucchini and crudité of radishes from Solmarka Farm, marinated cucumber and soused rhubarb, served with new potatoes and a warm emulsion of browned butter, soy sauce and miso from Dalarna
or
Grilled pluma från Halla Farm with glazed primeurs from our best growers, served with crunch of herbs, new potatoes from Botulf and a jus with pickled mustard seeds and grilled cream
Our pastry chef’s dessert served in a glass with a compote of raspberries flavored with tarragon from our garden,
a milk chocolate mousse, a crème of white chocolate and salt meringue with tarragon
or
Pepper-marinated strawberries on an almond cake base with browned butter, served with a bavaroise and curd made of Gudrun’s elderflowers together with new-made vanilla ice cream made of buttermilk from Wapnö Farm
Three course menu 749 SEK
Two course menu 679 SEK
Cheese supplement 195 SEK
Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)
MENU WINE
Three glasses 499 SEK, two glasses 349 SEK
(Selected wines from PM:s wine cellar)
If you have any allergies or diet requests, please let us know
MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00
STARTERS
Oysters, Gillardeau N°6 45 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Cultivated hiramasa from Hirtshals with pickled kohlrabi, green tomatoes and unripe strawberries, served with gazpacho made of tomatoes from our greenhouse and a jalapeño oil 239 SEK
PM’s steak tartare of “Hagshult’s” cows with classical condiments, our house pommes frîtes and a Dijon mayonnaise
small/large 259/299 SEK
MAINS
Risotto with primeurs from our best growers, ”Grana” cheese from Kristianstad and
matured ”Prästost” cheese, served with roasted hazelnuts and herbs from PM’s garden 289 SEK
(Optional: Summer truffel 50 kr)
Oven-baked Swedish char with blackened zucchini from Solmarka Farm, marinated cucumber and soused rhubarb,
served with boiled new potatoes from Botulf and a white wine sauce made of crème double,
blue mussels and elderflowers from Gudrun 395 SEK
PM’s salad with cold-smoked salmon from Pålsson in Klasamåla and dill-marinated new potatoes from Vassmolösa,
served with a light-boiled ecological egg from Gårdsby, cucumber and radishes from Botulf,
an emulsion of white asparagus and sourdough croutons from Bröd & Sovel
Steak Minute 150 g tenderized sirloin steak with a salad of tomatoes from Orelund, iced silverskin onions and
a vinaigrette of herbs, served with a mayonnaise of white asparagus and our house pommes frîtes 319 SEK
Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 299 SEK
DESSERTS
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
PM:s classical Crème Brûlée 129 SEK
Our pastry chef’s dessert served in a glass with a compote of raspberries flavored with tarragon from our garden,
a milk chocolate mousse, a crème of white chocolate and salt meringue with tarragon 149 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolate’s 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK
If you have any allergies or diet requests, please let us know
MENU SUNDAY - SERVED EVERY SUNDAY FROM 17.00
STARTERS
Oysters, Gillardeau N°6 45 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Cultivated hiramasa from Hirtshals with pickled kohlrabi, green tomatoes and unripe strawberries, served with gazpacho made of tomatoes from our greenhouse and a jalapeño oil 279 SEK
Whole-fried cauliflower from Bjud at Söderslätt with ”Hallands Siren” cheese from Kvibille Dairy, cauliflower crème and crisps of ”Mörka Småland” bread, served with chervil from our garden, grated summer truffle
and a vinaigrette of browned butter and almonds 269 SEK
Pata Negra croquettes with delicate lettuce from Botulf and crispy celery,
served with ”Grana” cheese from Kristianstad and an emulsion of hazelnuts from Piedmont 299 SEK
(Optional: Summer truffle 50 kr)
PM’s steak tartare of “Hagshult’s” cows with classical condiments, our house pommes frîtes and a Dijon mayonnaise
small/large 259/299 SEK
MAINS
Risotto with primeurs from our best growers, ”Grana” cheese from Kristianstad and
matured ”Prästost” cheese, served with roasted hazelnuts and herbs from PM’s garden 299 SEK
(Optional: Summer truffel 50 kr)
Oven-baked Swedish char with blackened zucchini and crudité of radishes from Solmarka Farm, marinated cucumber and soused rhubarb, served with new potatoes and a warm emulsion of browned butter, soy sauce and miso from Dalarna 399 SEK
Steamed halibut from the Norwegian Sea with a fricassée of summer cabbage,
peas and mint from our garden, served with new potatoes from Solmarka Farm and
a white wine sauce made of crème double, blue mussels and Gudrun’s elderflowers 519 SEK
Grilled pluma från Halla Farm with glazed primeurs from our best growers, served with crunch of herbs, new potatoes from Botulf and a jus with pickled mustard seeds and grilled cream 389 SEK
Dry-aged Swedish sirloin of free-range cattle from selected farms, served with Orama tomatoes,Flavance tomatoes, pickled small tomatoes from Orelunds Farm and iced silverskin onions, a vinaigrette of herbs from PM’s garden,
our house pommes frîtes and Sauce Béarnaise 545 SEK
DESSERTS
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 225 SEK
PM:s classical Crème Brûlée 129 SEK
Our pastry chef’s dessert served in a glass with a compote of raspberries flavored with tarragon from our garden,
a milk chocolate mousse, a crème of white chocolate and salt meringue with tarragon 149 SEK
Pepper-marinated strawberries on an almond cake base with browned butter, served with a bavaroise and curd made of Gudrun’s elderflowers together with new-made vanilla ice cream made of buttermilk from Wapnö Farm 169 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Chocolates 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
