Bistro Menu
Lunch week 51 - Served Monday - Friday 11.30-13.30
FISH
Herb-breaded fried saithe from Lofoten with fried broccoli, pickled onions, served with roasted potatoes from
Stellan in Bläsinge and an emulsion of grilled lemon
169 SEK
MEAT
Danish pork roast with crispy rind served with red cabbage from Solmarka Gård, sugar-glazed boiled potatoes from
Stellan in Bläsinge, fried apple, prunes and a sky sauce
169 SEK
VEG
Fried broccoli and pumpkin from Öland served with breaded cheese from Kristianstad,
pickled onions and an emulsion of grilled lemon
159 SEK
Please be aware that PM & Vänner Hotel do not accept cash as a payment method.
If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.
If you have any allergies or diet requests, please let us know
Saturday lunch 13th of December - Served from 12.00
MENU
Creamy soup on Jerusalem artichokes from Vrånghult with shrimps, roasted hazelnuts, cress and
sourdough croutons from Bröd & Sovel
Elk sirloin steak from Koskull with mashed potatoes flavored with cheese from Arla Unika,
brussel sprouts, apple and mushroom velouté sauce
Two courses 349 SEK
Only main course 249 SEK
Please note that we serve a limited amount of the dishes above during our Saturday lunch
MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00
STARTERS
Oysters, Gillardeau N°6 49 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Lightly smoked and baked char with marinated cucumber, kohlrabi and roasted almonds, served with a creamy vinaigrette, horseradish, trout roe and cress oil 279 SEK
Thyme-baked celeriac and Portabello mushroom confit, served with roasted hazelnuts from Piedmont,
pickled funnel chanterelles from Värend and a warm emulsion of parmesan cheese 269 SEK
Rooster mousseline flavored with truffle and Madeira, served with a consommé of roasted rooster and crispy duck rilettes, dried apple and chervil 279 SEK
(Optional: Winter truffle from Périgord 100 SEK)
PM’s steak tartare of silverside from the cows of Hagshult with an emulsion of baked egg and
bread crumbs of ”Mörka Småland” from Bröd & Sovel, roasted almonds, pickled shallots, cress, a Dijon-mayonnaise and our house pommes frîtes small/large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)
MAINS
Potato croquettes flavored with Gruyère cheese and sauerkraut, served with hummus of ”Vreta” yellow peas from Töreboda, oven-baked Jerusalem artichokes from Vrånghult and Brussels sprouts from Botulf 289 SEK
Steamed cod loin with pan-fried porcini from our forager Stuart and a variation of Jerusalem artichokes from Vrånghult, served with marinated winter pears, cress and a beurre blanc of roasted fish bones and dried mushrooms 495 SEK
(Optional: Winter truffle from Périgord 100 SEK)
Seared redfish from the Norwegian Sea with a silky crème of pumkin, served with sherry-boiled Brussels sprouts and baked leeks from Vassmolösa, chili-pickled pumkin and a vinaigrette of light soy sauce, sea buckthorns and thyme from our garden 399 SEK
Pan-fried breast of rooster from Munka-Ljungby with browned small champignons and
soused pearl onions, potato croquettes flavored with Gruyère cheese and sauerkraut, served with a Sauce Blanquette flavored with Sherry 389 SEK
(Optional: Winter truffle from Périgord 100 SEK)
Dry-aged Swedish sirloin of free-range cattle from selected farms with a salad of yellow beets from Solmarka Farm,
frisée lettuce and new walnuts from Näsby, served with a Sauce au Poivre and our house pommes frîtes 545 SEK
DESSERTS
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
PM:s classical Crème Brûlée 129 SEK
Our pastry chef’s dessert served in a glass with a varitation of pears and sea buckthorns, a milk chocolate mousse and roasted macadamia nuts 149 SEK
Bavaroise of roasted almonds and Amaretto with a luke-warm cherry sauce, chocolate ice cream,
almond crunch and a new-baked Madeleine 169 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolates 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00
STARTER
Lightly smoked and baked char with marinated cucumber, kohlrabi and roasted almonds, served with a creamy vinaigrette, horseradish, trout roe and cress oil
or
Thyme-baked celeriac and Portabello mushroom confit, served with roasted hazelnuts from Piedmont,
pickled funnel chanterelles from Värend and a warm emulsion of parmesan cheese
MAIN COURSE
Seared redfish from the Norwegian Sea with a silky crème of pumkin, served with sherry-boiled Brussels sprouts and baked leeks from Vassmolösa, chili-pickled pumkin and a vinaigrette of light soy sauce, sea buckthorns and thyme from our garden
or
Pan-fried breast of rooster from Munka-Ljungby with browned small champignons and
soused pearl onions, potato croquettes flavored with Gruyère cheese and sauerkraut, served with a Sauce Blanquette flavored with Sherry
Our pastry chef’s dessert served in a glass with a varitation of pears and sea buckthorns, a milk chocolate mousse and roasted macadamia nuts
or
Bavaroise of roasted almonds and Amaretto with a luke-warm cherry sauce, chocolate ice cream,
almond crunch and a new-baked Madeleine
Three course menu 729 SEK
Two course menu 629 SEK
Cheese supplement 195 SEK
Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)
MENU WINE
Three glasses 499 SEK, two glasses 349 SEK
(Selected wines from PM:s wine cellar)
If you have any allergies or diet requests, please let us know
MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00
STARTERS
Oysters, Gillardeau N°6 49 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Lightly smoked and baked char with marinated cucumber, kohlrabi and roasted almonds, served with a creamy vinaigrette, horseradish, trout roe and cress oil 239 SEK
PM’s steak tartare of silverside from the cows of Hagshult with an emulsion of baked egg and
bread crumbs of ”Mörka Småland” from Bröd & Sovel, roasted almonds, pickled shallots, cress, a Dijon-mayonnaise and our house pommes frîtes small/large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)
MAINS
Potato croquettes flavored with Gruyère cheese and sauerkraut, served with hummus of ”Vreta” yellow peas from Töreboda, oven-baked Jerusalem artichokes from Vrånghult and Brussels sprouts from Botulf 289 SEK
Seared redfish from the Norwegian Sea with sherry-boiled Brussels sprouts and baked leeks from Vassmolösa,
boiled potatoes, chili-pickled pumpkin and a vinagrette of light soy sauce, sea buckthorns and thyme from our garden 379 SEK
Steak Minute 150 g tenderized sirloin steak with a salad of roasted Jerusalem artichokes, yellow beets from Botulf,
frisée lettuce and roasted almonds, served with a porcini mayonnaise and our house pommes frîtes 319 SEK
Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 299 SEK
DESSERTS
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
PM:s classical Crème Brûlée 129 SEK
Our pastry chef’s dessert served in a glass with a varitation of pears and sea buckthorns, a milk chocolate mousse and roasted macadamia nuts 149 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolate’s 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK
If you have any allergies or diet requests, please let us know
MENU SUNDAY - SERVED EVERY SUNDAY FROM 17.00
STARTERS
Oysters, Gillardeau N°6 49 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Lightly smoked and baked char with marinated cucumber, kohlrabi and roasted almonds, served with a creamy vinaigrette, horseradish, trout roe and cress oil 279 SEK
Thyme-baked celeriac and Portabello mushroom confit, served with roasted hazelnuts from Piedmont,
pickled funnel chanterelles from Värend and a warm emulsion of parmesan cheese 269 SEK
PM’s steak tartare of silverside from the cows of Hagshult with an emulsion of baked egg and
bread crumbs of ”Mörka Småland” from Bröd & Sovel, roasted almonds, pickled shallots, cress, a Dijon-mayonnaise and our house pommes frîtes small/large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)
MAINS
Potato croquettes flavored with Gruyère cheese and sauerkraut, served with hummus of ”Vreta” yellow peas from Töreboda, oven-baked Jerusalem artichokes from Vrånghult and Brussels sprouts from Botulf 289 SEK
Seared redfish from the Norwegian Sea with a silky crème of pumkin, served with sherry-boiled Brussels sprouts and baked leeks from Vassmolösa, chili-pickled pumkin and a vinaigrette of light soy sauce, sea buckthorns and thyme from our garden 399 SEK
Pan-fried breast of rooster from Munka-Ljungby with browned small champignons and
soused pearl onions, potato croquettes flavored with Gruyère cheese and sauerkraut, served with a Sauce Blanquette flavored with Sherry 389 SEK
(Optional: Winter truffle from Périgord 100 SEK)
DESSERTS
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 225 SEK
PM:s classical Crème Brûlée 129 SEK
Our pastry chef’s dessert served in a glass with a varitation of pears and sea buckthorns, a milk chocolate mousse and roasted macadamia nuts 149 SEK
Bavaroise of roasted almonds and Amaretto with a luke-warm cherry sauce, chocolate ice cream,
almond crunch and a new-baked Madeleine 169 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Chocolates 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
