Bistro Menu

Lunch week 3 - Served Monday - Friday 11.30-13.30

FISH
Fish patties with boiled potatoes from Stellan in Bläsinge, green peas and seafood sauce with lemon
169 SEK

MEAT
Roasted cutlet with roasted potatoes and red onion, served with tomato sauce and basil emulsion, lemon-dressed mâche salad and roasted pumpkin seeds
169 SEK

VEG
Confit portabello mushroom with roasted potatoes and red onion, served with basil-emulsion, lemon-dressed mâche salad and roasted pumpkin seeds 159 SEK

Please be aware that PM & Vänner Hotel do not accept cash as a payment method.

If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.

If you have any allergies or diet requests, please let us know

Saturday lunch 17th of January - Served from 12.00

MENU

Lightly smoked baked char with marinated cucumber and kohlrabi, roasted almonds, served with creamy vinaigrette with horseradish, trout roe and cress oil

Corn chicken breast with mashed potatoes flavored with gruyére and sauerkraut, served with onions,
mushroom shoots and Sauce Blanquette

Two courses 349 SEK
Only main course 249 SEK

Please note that we serve a limited amount of the dishes above during our Saturday lunch

MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00

STARTERS

Oysters, Gillardeau N°6 49 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

”Crudo” of hamachi from Skagen with a jelly of gooseberries from our garden,
served with blood orange, black radish, celery and a dashi flavored with calamansi 289 SEK

Savoy cabbage ravioli filled with caramelized onions, ”Gammel Knas” cheese and
pan-fried mushrooms, served with almonds, a roasted mushroom bouillon with
Swedish miso, thyme oil and grated winter truffle from Périgord 269 SEK

Creamy soup of cockles with a variation of parsley root from Solmarka Farm,
jalapeño and soured fennel, served with butter-fried brioche from our bakery 279 SEK
(Optional: Winter truffle from Périgord 100 SEK)

PM’s steak tartare of silverside from the cows of Hagshult with an emulsion of baked egg and
bread crumbs of ”Mörka Småland” from Bröd & Sovel, roasted almonds, pickled shallots, cress, a Dijon-mayonnaise and
our house pommes frîtes small/large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)

MAINS

Sage-fried potato gnocchi with Brussels sprouts and roasted cauliflower, served with hazelnuts, grated parmesan cheese,
frissé lettuce and buttered ”barigoule” 289 SEK

Baked cod loin from Iceland with a stew of pointed cabbage, crab and parmesan cheese, served with chives oil,
roasted cauliflower and hazelnuts 495 SEK
(Optional: Winter truffle from Périgord 100 SEK)

Baked char with a silky purée of broccoli, served with ratte potatoes baked with browned butter, frisée lettuce with
soused red pearl onions and a vinaigrette with dill seeds, verjus and trout roe 399 SEK

Spiced-fried inner thigh of fallow deer from H.M.K:s Solliden Castle with a variation of
winter cabbage, creamy potatoes and Jerusalem artichokes from Vrånghult ”au gratin” and a game jus flavored with
preserved black currants from our garden 429 SEK
(Optional: Winter truffle from Périgord 100 SEK)

Dry-aged Swedish sirloin of free-range cattle from selected farms with a salad of frisée lettuce, soused salsify,
almonds and corn from Solmarka Farm, served with Café de Paris butter and our house pommes frîtes 545 SEK

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK

PM:s classical Crème Brûlée 129 SEK

Anna’s dessert served in a glass with a blood orange curd and yuzu, a vanilla- and yoghurt mousse, blood orange glaze and honey-roasted müsli 149 SEK

Nougat bavaroise rolled in hazelnuts croquant, served with preserved pears, a vanilla crème flavored with lemon verbena and a sorbet of pears 169 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolates 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00

STARTER

”Crudo” of hamachi from Skagen with a jelly of gooseberries from our garden,
served with blood orange, black radish, celery and a dashi flavored with calamansi

Creamy soup of cockles with a variation of parsley root from Solmarka Farm,
jalapeño and soured fennel, served with butter-fried brioche from our bakery
(Optional: Winter truffle from Périgord 100 SEK)

MAIN COURSE

Baked char with a silky purée of broccoli, served with ratte potatoes baked with browned butter, frisée lettuce with
soused red pearl onions and a vinaigrette with dill seeds, verjus and trout roe

DESSERT

Anna’s dessert served in a glass with a blood orange curd and yuzu, a vanilla- and yoghurt mousse, blood orange glaze and honey-roasted müsli

Nougat bavaroise rolled in hazelnuts croquant, served with preserved pears, a vanilla crème flavored with lemon verbena and a sorbet of pears

Three course menu 749 SEK

Two course menu 649 SEK

Cheese supplement 195 SEK

Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)

MENU WINE

Three glasses 499 SEK, two glasses 349 SEK
(Selected wines from PM:s wine cellar)

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00

STARTERS

Oysters, Gillardeau N°6 49 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

Creamy soup of cockles with a variation of parsley root from Solmarka Farm,
jalapeño and soured fennel, served with butter-fried brioche from our bakery 239 SEK
(Optional: Winter truffle from Périgord 100 SEK)

PM’s steak tartare of silverside from the cows of Hagshult with an emulsion of baked egg and
bread crumbs of ”Mörka Småland” from Bröd & Sovel, roasted almonds, pickled shallots, cress,
a Dijon-mayonnaise and our house pommes frîtes small/large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)

MAINS

Sage-fried potato gnocchi with Brussels sprouts and roasted cauliflower, served with hazelnuts, grated parmesan cheese,
frissé lettuce and buttered ”barigoule” 289 SEK

Baked char with steamed broccoli, ratte potatoes baked with browned butter, frissée lettuce with soused red pearl onions and a vinaigrette with dill seeds, verjus and trout roe 379 SEK

Steak Minute 150 g tenderized sirloin steak with a salad of frisée lettuce, roasted cauliflower, soused salsify and roasted almonds, served with a porcini mayonnaise and our house pommes frîtes 319 SEK

Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 299 SEK

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK

PM:s classical Crème Brûlée 129 SEK

Anna’s dessert served in a glass with a blood orange curd and yuzu, a vanilla- and yoghurt mousse, blood orange glaze and honey-roasted müsli 149 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolate’s 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK

If you have any allergies or diet requests, please let us know

MENU SUNDAY - SERVED EVERY SUNDAY FROM 17.00

STARTERS

Oysters, Gillardeau N°6 49 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

”Crudo” of hamachi from Skagen with a jelly of gooseberries from our garden,
served with blood orange, black radish, celery and a dashi flavored with calamansi 289 SEK

PM’s steak tartare of silverside from the cows of Hagshult with an emulsion of baked egg and
bread crumbs of ”Mörka Småland” from Bröd & Sovel, roasted almonds, pickled shallots, cress, a Dijon-mayonnaise and our house pommes frîtes small/large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)

MAINS

Sage-fried potato gnocchi with Brussels sprouts and roasted cauliflower, served with hazelnuts, grated parmesan cheese,
frissé lettuce and buttered ”barigoule” 289 SEK

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 225 SEK

PM:s classical Crème Brûlée 129 SEK

Anna’s dessert served in a glass with a blood orange curd and yuzu, a vanilla- and yoghurt mousse, blood orange glaze and honey-roasted müsli 149 SEK

Nougat bavaroise rolled in hazelnuts croquant, served with preserved pears, a vanilla crème flavored with lemon verbena and a sorbet of pears 169 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Chocolates 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know