Bar Menu

À LA CARTE

SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00

 

SNACKS

Gordal olives 69 SEK 

PM’s ecological potato from Solmarka Farm with sour cream and this year’s first lumpfish roe 69 SEK

PM:s Dirty Fries with chili mayonnaise, sour cream and grated Almnäs Tegel cheese 85 SEK

Danish sardines à la PM smoked Danish brisling preserved in oil, served with grilled levain bread from Bröd & Sovel,
lemon, pickles and new-whipped mayonnaise
159 SEK

Our selection of charcuteries and Swedish cheeses with pan-seared levain from
the bakery, served with pickled vegetables and a crème of tomatoes and beans 225 SEK

 

STARTERS

Tartar of salmon from Skagenlax cured with lemongrass and flavored with ponzu, ginger and soy sauce,
served with an emulsion of roasted sesam seads, crispy radishes, rhymed cucumber, cress shoots and crispy panko 195 SEK

Springrolls filled with hand-peeled shrimps, steamed cabbage, cucumber, ramson and scallions,
served with a dip of honey from Gemla and chili 209 SEK

White asparagus soused in yuzu and samjang, served with a crudité of celery, baked egg from Gårdsby,
herbs and roasted pine nuts 225 SEK

MAIN COURSES

Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel, ecological egg,
grated red onion, freshly whipped mayonnaise, lemon and dill 215 SEK

Trout poached in a boullion of sugar seaweed from our own bouy and grilled blue mussels, served with sauted radishes, pak chio, ecological carrots from Solmarka Farm and a buttered bouillon of blue mussels flavored with fermented chili 349 SEK

PM’s classical hamburger with bread from Bröd & Sovel, Grevé cheese aged for 24 months, dry-salted bacon, crispy salad, pickled onions and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup 269 SEK

PM’s plant-based hamburger with bread from Bröd & Sovel, Grevé cheese aged for 24 months, crispy salad, pickled onion and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup
269 SEK

Steak minute of dry-aged sirloin steak with a crispy salad, pickled onions and grilled scallions glazed with
smoked teriyaki sauce, shitake mushrooms confit and our house pommes frîtes and a red wine sauce 309 SEK

PM:s salad with grilled and hoisin-glazed pork loin, crispy lettuce tossed in a dressing of white asparagus from the shore of lake Vättern flavored with white miso, soured onions with coriander, tomatoes and deep-fried onions 289 SEK

 

DESSERTS

Plant-based chocolate in a glass with caramelized milk chocolate mousse, brownie and salt toffee 89 SEK

The pastry chef’s rhubarb dessert served in a glass with a compote of rhubarbs, vanilla bavaroise, rhubarb crème, lemon glaze, oat crunch and italian meringue 99 SEK

PM’s ice lolly of vanilla ice cream dipped in chocolate and almonds 89 SEK

PM:s classical créme crûlée 119 SEK

Chocolates from our own patisserie 30 SEK/each

If you have any allergies or diet requests, please let us know

PM BAR TWO COURSE MENU PRIX FIX

STARTERS

Tartar of salmon from Skagenlax cured with lemongrass and flavored with ponzu, ginger and soy sauce,
served with an emulsion of roasted sesam seads, crispy radishes, rhymed cucumber, cress shoots and crispy panko

or

White asparagus soused in yuzu and samjang, served with a crudité of celery, baked egg from Gårdsby,
herbs and roasted pine nuts

 

MAIN COURSES

Trout poached in a boullion of sugar seaweed from our own bouy and grilled blue mussels, served with sauted radishes, pak chio, ecological carrots from Solmarka Farm and a buttered bouillon of blue mussels flavored with fermented chili

or

Steak minute of dry-aged sirloin steak with a crispy salad, pickled onions and grilled scallions glazed with
smoked teriyaki sauce, shitake mushrooms confit and our house pommes frîtes and a red wine sauce

449 SEK