Bar Menu

À LA CARTE

SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00

SNACKS & STARTERS

Gordal olives 69 SEK

PM’s deep-fried crisps of organic potatoes from Botulf served with Dijon-mayonnaise 69 SEK

Swedish ”Prosciutto crudo” (matured 12 months) with cold-pressed olive oil and freshly ground pepper 85 SEK

Selected cheeses with our house marmalade and condiments 99 SEK

New corn from Solmarka Farm ”Tempura”, served with an emulsion of Amalfi lemons and crispy chili oil 89 SEK

Focaccia from Bröd & Sovel gratinated with whipped browned butter flavored with roasted garlic, yuzu and herbs from our garden, shiro miso, espelette pepper and ”Grevé” cheese aged 24 months 85 SEK

Variation of late summer tomatoes from Orelund Farm, served with whipped cottage cheese, ”pesto rosso” flavored with
roasted sesame seeds, deep-fried parsly, crispy chili oil and freshly grilled lavash bread from our bakery 169 SEK

Sashimi of Fröya salmon with jalapeño ponzu, an emulsion of Amalfi lemons, served with a crunch of deep-fried buckwheat and sesame seeds, a variation of cucumber and dill 189 SEK

Carpaccio of dry-aged fillet of beef with freshly picked chanterelles and shiitake mushrooms stewed in caramelized cream,
served with crispy kohlrabi, ramson capers and a vinaigrette of grilled soy sauce 199 SEK

MAIN COURSES

Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel, ecological egg,
grated red onion, freshly whipped mayonnaise, lemon and dill 239 SEK

Homemade udon noodles tossed in a salsa verde of coriander and herbs from our garden, served with vongole mussels boiled in XO- sauce, grilled pak choi, pecorino cheese and crispy pangrattato 289 SEK

”Korean fried chicken” of chicken thighs from Munka-Ljungby, served on a butter-fried brioche bread from our bakery,
creamy coleslaw, hot glaze of fermented chili from our greenhouse, cucumber with sesam and cress 269 SEK

PM’s hamburger with bread from Bröd & Sovel, matured cheddar cheese, maple syrup-glazed bacon, crispy lettuce,
pickled red onions and pickles, served with double-fried pommes frîtes and a horse radish mayonnaise 269 SEK

PM’s plant-based hamburger with bread from Bröd & Sovel, matured cheddar cheese, crispy lettuce, pickled red onions and pickles, served with double-fried pommes frîtes, and a horseradish mayonnaise 269 SEK

“Steak minute “of dry-aged sirloin steak, served with green lettuce tossed in a ”Bloody Mary” dressing, baked tomato,
chili-roasted sesame seeds and a jus flavored with matured soy sauce and double-fried pommes frîtes 389 SEK

DESSERTS

Selected cheeses with our house marmalade and condiments 99 SEK

Milk sorbet ”White Russian” with lightly-whipped cream from Solmarka Farm, ”Kahlúa-caramel” and crispy cookie crumbs from our bakery flavored with Ceylon cinnamon 129 SEK (Contains alcohol)

Our pâtisserie’s dessert served in a glass with a compote of apples from Urshult, a caramel-bavaroise,
salt fudge and a brownie made with browned butter 109 SEK

Chocolates from our own patisserie 30 SEK/each

IF YOU HAVE ANY QUESTIONS REGARDING ALLERGENS ETC, DO NOT HESITATE TO ASK US!

PM BAR TWO COURSE MENU PRIX FIX

STARTERS

Sashimi of Fröya salmon with jalapeño ponzu, an emulsion of Amalfi lemons, served with a crunch of deep-fried buckwheat and sesame seeds, a variation of cucumber and dill

MAIN COURSES

Homemade udon noodles tossed in a salsa verde of coriander and herbs from our garden, served with vongole mussels boiled in XO- sauce, grilled pak choi, pecorino cheese and crispy pangrattato

449 SEK