Bar Menu

À LA CARTE

SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00

SNACKS

Gordal olives 69 SEK

PM’s ecological potato crisps from Solmarka Farm with a tarragon emulsion 69 SEK

PM:s Dirty Fries with chili mayonnaise, sour cream and grated Almnäs Tegel cheese 79 SEK

Our selection of charcuteries and Swedish cheeses with pan-seared levain from
the bakery, served with pickled vegetables and a crème of tomatoes and beans 199 SEK

STARTERS & SHARING

Marinated tomatoes from Orelund and our own garden with burrata made of Swedish milk, lovage and
cress from the garden, served with dried chili, sesame and dried sea lettuce from our own buoy 195 SEK

Crudo of hamachi with marinated kohlrabi and trout roe, served with a vinaigrette of elderflowers from Odensjö,
Swedish soy sauce, yuzu and freshly harvested herbs from our garden 189 SEK

Yakitori of rooster thighs from Tockafarmen glazed in teriyaki sauce, served with crushed cucumber dressed in aromatic soy sauce flavored with fennel seeds and Sichuan pepper 175 SEK

MAIN COURSES

Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel,
ecological egg, grated red onion, freshly whipped mayonnaise, lemon and dill 199 SEK

Deep-fried plaice &8221; with lightly soured salad of shredded new cabbage, spring onions, kohlrabi and radishes,
served with our house tonkatsu sauce and a chili emulsion 279 SEK

PM’s classical hamburger with bread from Bröd & Sovel, artisan cheese from Vilhelmsdals Farm Dairy, dry-salted bacon, crispy salad, pickled onions and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup 259 SEK

PM’s plant-based hamburger with bread from Bröd & Sovel, artisan cheese from Vilhelmsdals Farm Dairy, crispy salad, pickled onion and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup
259 SEK

Steak minute of dry-aged sirloin steak with a crispy salad and pickled onions, semi-dried cherry tomatoes,
pan-fried cauliflower and a tarragon emulsion, served with our house pommes frîtes and a red wine sauce 289 SEK

PM:s salad with grilled hoisin-glazed pork loin, crispy lettuce tossed in a dressing of white asparagus from the
shore of lake Vättern flavored with white miso, soured onions with coriander, tomatoes and deep-fried onions 289 SEK

DESSERTS

Plant-based chocolate in a glass with caramelized milk chocolate mousse, brownie and salt toffee 85 SEK

Helena’s strawberry dessert served in a glass with a strawberry compote, a bavaroise flavored with
elderflowers from Odensjö, lemon curd and crunch of almond biscuits 95 SEK

Antons affogato with vanilla ice cream, dulche de leche and espresso 75 SEK

PM:s classical créme crûlée 99 SEK

Chocolates from our own patisserie 30 SEK/each

For the kids: Our pastry chef’s ice cream bar covered in milk chocolate and raspberry sprinkles 59 SEK

If you have any allergies or diet requests, please let us know

PM BAR TWO COURSE MENU PRIX FIX

STARTERS

Marinated tomatoes from Orelund and our own garden with burrata made of Swedish milk, lovage and
cress from the garden, served with dried chili, sesame and dried sea lettuce from our own buoy

Crudo of hamachi with marinated kohlrabi and trout roe, served with a vinaigrette of elderflowers from Odensjö,
Swedish soy sauce, yuzu and freshly harvested herbs from our garden

MAIN COURSES

Deep-fried plaice &8221; with lightly soured salad of shredded new cabbage, spring onions, kohlrabi and radishes,
served with our house tonkatsu sauce and a chili emulsion

435 SEK