Bar Menu

À LA CARTE

SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00

SNACKS & STARTERS

Gordal olives 69 SEK

Ecological potato crisps from Solmarka Farm with freshly ground black pepper and emulsion of cottage cheese 69 SEK

Ecological potato crisps from Solmarka Farm with freshly ground black pepper and
emulsion of cottage cheese 89 SEK

Our selection of cheeses served with marmalade and our house Knäckebröd 99 SEK

Our selection of charcuteries with our homemade ‘Nduja and pan-seared levain bread from our bakery 139 SEK

Crudo of cured halibut with grilled avocado, variation on chili and tomatoes from Orelunds Farm,
new home-stirred lumpfish roe and coriander 199 SEK

Grilled pork skewer ”yakitori” with a salad of spicy and marinated cucumber from Solmarka Farm,
crispy rice and ”Hallands Siren” from Kvibille Dairy 169 SEK

”Carottes râpées” carrots from Botulf marinated in a vinaigrette of roasted carrots, fermented chili and lime,
served with a creamy stracciatella, sesam seeds crispy Kalamata olives, Aleppo pepper and herbs from our garden 149 SEK

MAIN COURSES

Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel, ecological egg,
grated red onion, freshly whipped mayonnaise, lemon and dill 229 SEK

Grilled mackerel from Kattegat with braised aubergine and cockles in a ”Sichuan”ragout, served with a Salsa Verde,
deep-fried peanuts and coriander 279 SEK

PM’s hamburger with bread from Bröd & Sovel, matured cheddar cheese, dry-salted bacon, crispy lettuce, pickles,
served with double-fried pommes frîtes and a horseradish mayonnaise 269 SEK

PM’s plant-based hamburger with bread from Bröd & Sovel, matured cheddar cheese, crispy lettuce, pickles,
served with double-fried pommes frîtes, and a horseradish mayonnaise 269 SEK

Deep-fried thigh of chicken from Munka-Ljungby ”Karaage”, served with a creamy salad with chili-pickled tomatoes, hot ”Togarashi”, roasted rice, matured ”Grevé” cheese and herbs from our garden 269 SEK

“Steak minute “of dry-aged sirloin steak, served with a green salad and a ”Bloody Mary” dressing, baked tomato,
chili-roasted sesam seeds and a veal jus flavored with matured soy sauce and double-fried pommes frrîtes 375 SEK

DESSERTS

Our selection of cheeses served with a plum marmalade and our house knäckebröd 99 SEK

Helenas dessert served in a glass with a variation of rhubarb with valilla mousse, lemon glaze and oats crunch with cardamom 109 SEK

Sorbet of coconut cream with marinated raspberries and a Champagne jelly 129 SEK

Helena’s dessert served in a glass with rhubarb and a compote of strawberries, vanilla mousse, strawberry glaze, oat crunch and meringue flavored with chervil from our garden 109 SEK

Chocolates from our own patisserie 30 SEK/each

IF YOU HAVE ANY QUESTIONS REGARDING ALLERGENS ETC, DO NOT HESITATE TO ASK US!

PM BAR TWO COURSE MENU PRIX FIX

STARTERS

Crudo of cured halibut with grilled avocado, variation on chili and tomatoes from Orelunds Farm,
new home-stirred lumpfish roe and coriander

Grilled pork skewer ”yakitori” with a salad of spicy and marinated cucumber from Solmarka Farm,
crispy rice and ”Hallands Siren” from Kvibille Dairy

MAIN COURSES

Grilled mackerel from Kattegat with braised aubergine and cockles in a ”Sichuan”ragout, served with a Salsa Verde,
deep-fried peanuts and coriander

425 SEK