Bar Menu

À LA CARTE

SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00

 

SNACKS

Gordal olives 69 SEK 

PM’s ecological potato crisps from Solmarka Farm with a tarragon emulsion 69 SEK

PM:s Dirty Fries with chili mayonnaise, sour cream and grated Almnäs Tegel cheese 79 SEK

Our selection of charcuteries and Swedish cheeses with pan-seared levain from
the bakery, served with pickled vegetables and a crème of tomatoes and beans 199 SEK

 

STARTERS & SHARING

Tartar of lightly raw spiced char with spring onions, ginger-pickled rhubarb from PM’s garden, lightly soured cucumber from Orelund with coriander and grated horseradish 179 SEK

PM:s Lobster Roll served in a potato bread from our bakery with a lobster emulsion flavored with gochujang,
hand-pealed shrimps and crab with soured onions, crispy celery, sesam seeds and herbs from our garden 195 SEK

Pan-fried lemon soused white asparagus from the shore of lake Vättern, served trout roe and crispy radishes, sauce nobis flavored with today’s harvest of herbs from PM:s garden, water cress, a vinaigrette of browned butter,
roasted hazelnuts and soy sauce 179 SEK

 

MAIN COURSES

Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel,
ecological egg, grated red onion, freshly whipped mayonnaise, lemon and dill 199 SEK

PM’s classical hamburger with bread from Bröd & Sovel, artisan cheese from Vilhelmsdals Farm Dairy, dry-salted bacon, crispy salad, pickled onions and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup 259 SEK

PM’s plant-based hamburger with bread from Bröd & Sovel, artisan cheese from Vilhelmsdals Farm Dairy, crispy salad, pickled onion and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup
259 SEK

Steak minute of dry-aged sirloin steak with a crispy salad and pickled onions, lemon-soused white asparagus from the shore of lake Vättern, a tarragon emulsion and our house pommes frîtes with a red wine sauce 289 SEK

PM:s salad with warm-smoked salmon from Lillängshamnens Smokery, served with a caesar dressing, lightly soured beets and fennel, grated cheese from Almnäs Bruk and crispy bread from Bröd & Sovel 239 SEK

Butter-fried trout with a lukewarm salad of potatoes from Solmarka Farm with a miso vinaigrette, radishes,
pan-fried new white cabbage and green asparagus, served with a velouté sauce of blue mussels 279 SEK

 

DESSERTS

Plant-based chocolate in a glass with caramelized milk chocolate mousse, brownie and salt toffee 85 SEK

Helena’s rhubarb dessert served in a glass with vanilla bavaroise, rhubarb compote, lemon glaze, a crème of rhubarb,
oats crunch and Italian meringue 95 SEK

Antons affogato with vanilla ice cream, dulche de leche and espresso 75 SEK

PM:s classical créme crûlée 99 SEK

Chocolates from our own patisserie 30 SEK/each

If you have any allergies or diet requests, please let us know

PM BAR TWO COURSE MENU PRIX FIX

STARTERS

Tartar of lightly raw spiced char with spring onions, ginger-pickled rhubarb from PM’s garden, lightly soured cucumber from Orelund with coriander and grated horseradish

or

Pan-fried lemon soused white asparagus from the shore of lake Vättern, served trout roe and crispy radishes, sauce nobis flavored with today’s harvest of herbs from PM:s garden, water cress, a vinaigrette of browned butter,
roasted hazelnuts and soy sauce

 

MAIN COURSES

Steak minute of dry-aged sirloin steak with a crispy salad and pickled onions, lemon-soused German white AAA asparagus, a tarragon emulsion and our house pommes frîtes with a red wine sauce

or

Steak minute of dry-aged sirloin steak with a crispy salad and pickled onions, lemon-soused white asparagus from the shore of lake Vättern, a tarragon emulsion and our house pommes frîtes with a red wine sauce

399 SEK