Bar Menu
À LA CARTE
SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00
SNACKS
Gordal olives 69 SEK
PM’s ecological potato crisps from Solmarka Farm with a tarragon emulsion 69 SEK
PM:s Dirty Fries with chili mayonnaise, sour cream and grated Almnäs Tegel cheese 79 SEK
PM‘s `Nduja of pork from “Glada Utegrisar“ in Vimmerby flavored with coriander from Tolg and tomatoes and chili from our greenhouse, served with crisps of our house “knäckebröd“ 79 kr
Our selection of charcuteries and Swedish cheeses with pan-seared levain from
the bakery, served with pickled vegetables and a crème of tomatoes and beans 199 SEK
STARTERS & SHARING
Ramen with indigenous noodles from Nordic Noodles in a broth made of mushrooms and roasted chicken,
served with egg from Stackvallen Farm’s cultured breed chickens, oyster mushrooms, bean sprouts, scallions and carrots from Solmarka Farm 185 SEK
PM’s bao with slow roasted and chili glazed pork belly, pan-fried mushrooms from local forests and growers,
soured cabbage, pumpkin from Vassmolösa, pickled onion and soy glaze 189 SEK
Spring rolls with inspiration from Vietnam filled with hand-peeled shrimps, steamed cabbage, carrot, coriander and scallion, served with peanut sauce and a dip made of honey from Gemla and chili from our greenhouse 195 SEK
MAIN COURSES
Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel,
ecological egg, grated red onion, freshly whipped mayonnaise, lemon and dill 199 SEK
Deep-fried plaice “Tonkatsu“ with pan-fried savoy cabbage, salt roasted yellow beets from Botulf and baked onion,
served with our house tonkatsu and chili emulsion 279 SEK
PM’s classical hamburger with bread from Bröd & Sovel, artisan cheese from Vilhelmsdals Farm Dairy, dry-salted bacon, crispy salad, pickled onions and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup 259 SEK
PM’s plant-based hamburger with bread from Bröd & Sovel, artisan cheese from Vilhelmsdals Farm Dairy, crispy salad, pickled onion and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup
259 SEK
“Steak minute“ of dry-aged sirloin steak with a crispy salad, pickled onions and pan-fried broccoli,
served with whipped chantarelle butter, pickled currants and our house pommes frîtes and a red wine sauce 289 SEK
PM:s salad with grilled and hoisin-glazed pork loin, crispy lettuce tossed in a dressing of white asparagus from the shore of lake Vättern flavored with white miso, soured onions with coriander, tomatoes and deep-fried onions 289 SEK
DESSERTS
Plant-based chocolate in a glass with caramelized milk chocolate mousse, brownie and salt toffee 85 SEK
Our pastry chefs apple dessert served in a glass with a bavaroise flavored with Ceylon cinnamin, new-cooked apple compote, fudge, crunch made of oats and honey from our own beehive and a crème of apples 95 SEK
Antons affogato with vanilla ice cream, dulche de leche and espresso 75 SEK
Our pastry chef´s ice cream bar covered in milk chocolate and raspberry sprinkle 59 SEK
PM:s classical créme crûlée 99 SEK
Chocolates from our own patisserie 30 SEK/each
If you have any allergies or diet requests, please let us know
PM BAR TWO COURSE MENU PRIX FIX
STARTERS
PM’s bao with slow roasted and chili glazed pork belly, pan-fried mushrooms from local forests and growers,
soured cabbage, pumpkin from Vassmolösa, pickled onion and soy glaze
or
Spring rolls with inspiration from Vietnam filled with hand-peeled shrimps, steamed cabbage, carrot, coriander and scallion, served with peanut sauce and a dip made of honey from Gemla and chili from our greenhouse
MAIN COURSES
Deep-fried plaice “Tonkatsu“ with pan-fried savoy cabbage, salt roasted yellow beets from Botulf and baked onion,
served with our house tonkatsu and chili emulsion
or
Steak minute of dry-aged sirloin steak with a crispy salad, pickled onions and pan-fried broccoli,
served with whipped chantarelle butter, pickled currants and our house pommes frîtes and a red wine sauce
435 SEK