
Bar Menu
À LA CARTE
SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00
SNACKS
Gordal olives 69 SEK
PM’s ecological potato crisps from Solmarka Farm with a miso emulsion 69 SEK
PM:s Dirty Fries with chili mayonnaise, sour cream and grated Almnäs Tegel cheese 85 SEK
PMs Nduja of pork from Glada Utegrisar in Vimmerby, served with crispy gyoza wrappers, lime, pickled silver onions, coriander and organic sour cream and roasted sesame seeds 115 SEK
Our selection of charcuteries and Swedish cheeses with pan-seared levain from
the bakery, served with pickled vegetables and a crème of tomatoes and beans 225 SEK
STARTERS & SHARING
Stir fry noodles from Nordic Noodles, carrots and cabbage from Solmarka Farm, bean sprouts,
scallions and a sauce of lobster, chili, sesam and coconut 195 SEK
Spring rolls with inspiration from Vietnam filled with hand-peeled shrimps, steamed cabbage, carrot, coriander and scallion, served with peanut sauce and a dip made of honey from Gemla and chili from our greenhouse
209 SEK
Our selection of charcuteries and Swedish cheeses with pan-seared levain from
the bakery, served with pickled vegetables and a crème of tomatoes and beans 225 SEK
MAIN COURSES
Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel,
ecological egg, grated red onion, freshly whipped mayonnaise, lemon and dill 215 SEK
Tempura deep-fried Skrei cod seasoned with our own sea weed salt, served with soy sauce marinated vegetables from Vassmolösa, pickled black radish, crispy chicory lettuce and an emulsion of sesame oil and lime 299 SEK
PM’s classical hamburger with bread from Bröd & Sovel, Grevé cheese aged for 24 months, dry-salted bacon, crispy salad, pickled onions and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup 269 SEK
PM’s plant-based hamburger with bread from Bröd & Sovel, Grevé cheese aged for 24 months, crispy salad, pickled onion and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup
269 SEK
“Steak minute“ of dry-aged sirloin steak with a crispy salad, pickled onions grilled oyster mushrooms,
soused muscat pumpkin, chili butter and our house pommes frîtes and a red wine sauce 309 SEK
PM:s salad with grilled and hoisin-glazed pork loin, crispy lettuce tossed in a dressing of white asparagus from the shore of lake Vättern flavored with white miso, soured onions with coriander, tomatoes and deep-fried onions 289 SEK
DESSERTS
Plant-based chocolate in a glass with caramelized milk chocolate mousse, brownie and salt toffee 89 SEK
Our pastry chefs apple dessert served in a glass with a curd of yuzu and blood orange, a yoghurt mousse and crunch of pistachios and almonds 99 SEK
Antons affogato with vanilla ice cream, dulche de leche and espresso 85 SEK
PM:s classical créme crûlée 119 SEK
Chocolates from our own patisserie 30 SEK/each
If you have any allergies or diet requests, please let us know
PM BAR TWO COURSE MENU PRIX FIX
STARTERS
Stir fry noodles from Nordic Noodles, carrots and cabbage from Solmarka Farm, bean sprouts,
scallions and a sauce of lobster, chili, sesam and coconut
or
Spring rolls with inspiration from Vietnam filled with hand-peeled shrimps, steamed cabbage, carrot, coriander and scallion, served with peanut sauce and a dip made of honey from Gemla and chili from our greenhouse
MAIN COURSES
Tempura deep-fried Skrei cod seasoned with our own sea weed salt, served with soy sauce marinated vegetables from Vassmolösa, pickled black radish, crispy chicory lettuce and an emulsion of sesame oil and lime
or
Steak minute of dry-aged sirloin steak with a crispy salad, pickled onions and pan-fried broccoli,
served with whipped chantarelle butter, pickled currants and our house pommes frîtes and a red wine sauce
449 SEK