Bar Menu

À LA CARTE

SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00

 

SNACKS

Gordal olives 69 SEK 

PM’s ecological potato crisps from Solmarka Farm with a miso emulsion 69 SEK

PM:s Dirty Fries with chili mayonnaise, sour cream and grated Almnäs Tegel cheese 85 SEK

PMs Nduja of pork from Glada Utegrisar in Vimmerby, served with crispy gyoza wrappers, lime, pickled silver onions, coriander and organic sour cream and roasted sesame seeds 115 SEK

Our selection of charcuteries and Swedish cheeses with pan-seared levain from
the bakery, served with pickled vegetables and a crème of tomatoes and beans 225 SEK

 

STARTERS & SHARING

Stir fry noodles from Nordic Noodles, carrots and cabbage from Solmarka Farm, bean sprouts,
scallions and a sauce of lobster, chili, sesam and coconut 195 SEK

Spring rolls with inspiration from Vietnam filled with hand-peeled shrimps, steamed cabbage, carrot, coriander and scallion, served with peanut sauce and a dip made of honey from Gemla and chili from our greenhouse
209 SEK

Our selection of charcuteries and Swedish cheeses with pan-seared levain from
the bakery, served with pickled vegetables and a crème of tomatoes and beans 225 SEK

MAIN COURSES

Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel,
ecological egg, grated red onion, freshly whipped mayonnaise, lemon and dill 215 SEK

Tempura deep-fried Skrei cod seasoned with our own sea weed salt, served with soy sauce marinated vegetables from Vassmolösa, pickled black radish, crispy chicory lettuce and an emulsion of sesame oil and lime 299 SEK

PM’s classical hamburger with bread from Bröd & Sovel, Grevé cheese aged for 24 months, dry-salted bacon, crispy salad, pickled onions and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup 269 SEK

PM’s plant-based hamburger with bread from Bröd & Sovel, Grevé cheese aged for 24 months, crispy salad, pickled onion and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup
269 SEK

“Steak minute“ of dry-aged sirloin steak with a crispy salad, pickled onions grilled oyster mushrooms,
soused muscat pumpkin, chili butter and our house pommes frîtes and a red wine sauce 309 SEK

PM:s salad with grilled and hoisin-glazed pork loin, crispy lettuce tossed in a dressing of white asparagus from the shore of lake Vättern flavored with white miso, soured onions with coriander, tomatoes and deep-fried onions 289 SEK

 

DESSERTS

Plant-based chocolate in a glass with caramelized milk chocolate mousse, brownie and salt toffee 89 SEK

Our pastry chefs apple dessert served in a glass with a curd of yuzu and blood orange, a yoghurt mousse and crunch of pistachios and almonds 99 SEK

Antons affogato with vanilla ice cream, dulche de leche and espresso 85 SEK

PM:s classical créme crûlée 119 SEK

Chocolates from our own patisserie 30 SEK/each

If you have any allergies or diet requests, please let us know

PM BAR TWO COURSE MENU PRIX FIX

STARTERS

Stir fry noodles from Nordic Noodles, carrots and cabbage from Solmarka Farm, bean sprouts,
scallions and a sauce of lobster, chili, sesam and coconut

or

Spring rolls with inspiration from Vietnam filled with hand-peeled shrimps, steamed cabbage, carrot, coriander and scallion, served with peanut sauce and a dip made of honey from Gemla and chili from our greenhouse

 

MAIN COURSES

Tempura deep-fried Skrei cod seasoned with our own sea weed salt, served with soy sauce marinated vegetables from Vassmolösa, pickled black radish, crispy chicory lettuce and an emulsion of sesame oil and lime

or

Steak minute of dry-aged sirloin steak with a crispy salad, pickled onions and pan-fried broccoli,
served with whipped chantarelle butter, pickled currants and our house pommes frîtes and a red wine sauce

449 SEK