Bar Menu

À LA CARTE

SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00

 

SNACKS & STARTERS

Gordal olives 69 SEK 

Ecological potato crisps from Solmarka Farm with smoked pimentón, served with freshly whipped mayonnaise and chives 69 SEK

PM:s “dirty fries“ with chili mayonnaise, sour cream and grated “Almnäs Tegel” cheese 89 SEK

Our selection of cheeses served with a plum marmalade and our house knäckebröd 99 SEK

Our selection of charcuteries with pan-seared levain from the bakery and nduja 119 SEK

Toast with a creamy mushroom ragout flavored with barrel-matured soy sauce, served with edamame beans,
crispy black trumpet mushrooms, pickled silver onions and lemon 179 SEK

Vannamei shrimps ”Yakitori”, served with crispy krispig lettuce, Bang Bang-dressing, Almnäs Tegel cheese and hot togarashi
199 SEK

Thinly sliced beef “tataki“ with soy sauce–pickled shiitake mushrooms, a coriander emulsion, baked egg crème,
the kitchens’s XO-sauce and crispy onions 205 SEK

MAIN COURSES

Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel, ecological egg,
grated red onion, freshly whipped mayonnaise, lemon and dill 229 SEK

Chili-marinnated och deep-fried haddock, served with grilled little gem lettuce with chili, capers, cucumber tossed with
sesam seeds, cheese from Almnäs Bruk, our double fried pommes frîtes and an emulsion of Amalfi lemon 279 SEK

PM’s hamburger with bread from Bröd & Sovel, matured cheddar cheese, dry-salted bacon, crispy salad, pickled onions and pickles, served with double fried pommes frîtes, a Dijon mayonnaise and our home-made ketchup 269 SEK

PM’s plant-based hamburger with bread from Bröd & Sovel, matured cheddar cheese, crispy salad, pickled onion and pickles, served with double fried pommes frîtes, a Dijon mayonnaise and our home-made ketchup 269 SEK

“Steak minute “ of dry-aged sirloin steak with pepper sauce flavored with Swedish miso, grilled onions,
lettuce dressed with soy sauce and our house pommes frîtes
319 SEK

Bao of bread from our bakery filled with spice-marinated pork belly, an emulsion of black pepper and sriracha,
vegetables pickled with rice vinegar, herbs and coriander 239 SEK

 

DESSERTS

Our selection of cheeses served with a plum marmalade and our house, ¨knäckebröd¨ 99 SEK

The pastry chef’s dessert served in glass with an apple compote, caramel bavaroise, salt fudge and
brownie baked with browned butter 99 SEK

Sorbet of yoghurt from Solmarka Farm with fresh blood orange, Sansho pepper and olive oil 109 SEK

Mille-feuille “Tiramisu”, krispy puff pastry from Bröd & Sovel with silky mascarpone crème, Amaretto,
coffee and dark Valrhona chocolate and last year’s currants from our garden 119 SEK

Chocolates from our own patisserie 30 SEK/each

If you have any allergies or diet requests, please let us know

PM BAR TWO COURSE MENU PRIX FIX

STARTERS

Vannamei shrimps ”Yakitori”, served with crispy krispig lettuce, Bang Bang-dressing, Almnäs Tegel cheese and hot togarashi

or

Thinly sliced beef “tataki“ with soy sauce–pickled shiitake mushrooms, a coriander emulsion, baked egg crème,
the kitchens’s XO-sauce and crispy onions

 

MAIN COURSES

Chili-marinnated och deep-fried haddock, served with grilled little gem lettuce with chili, capers, cucumber tossed with
sesam seeds, cheese from Almnäs Bruk, our double fried pommes frîtes and an emulsion of Amalfi lemon

or

“Steak minute “ of dry-aged sirloin steak with pepper sauce flavored with Swedish miso, grilled onions,
lettuce dressed with soy sauce and our house pommes frîtes

449 SEK