Bistro

We hope that you will enjoy eating and drinking with us, as a real ”Smålänning”. Our gastronomy is based on the very best local and ecological produce and is prepared using both classic and more modern techniques.

We are proud to serve lovely local, seasonal produce carefully chosen and prepared by our chefs. Mushrooms, elk sausage,
crispy organic cabbage from Botulf, herrings and cheeses from local dairies are just some of our favorites. And of course, lovely fresh bread from our bakery, Bröd & Sovel.

Bon appetit!

// Your friends at PM & Vänner Bistro

Philosophy

A place where business meets pleasure and gastronomy is closely interwoven with culture

Despite the rather ascetic nature of the hard working local smålanders – PM Bistro is a lavish haven where pleasure is highly rewarded and the jante law is forthrightly forbidden! A place where business meets pleasure and gastronomy is closely interwoven with culture.

PM Bistro is a virtual cocktail with a twist of groovy Brooklyn, spiced up with a dash of lush Parisian Bistro with a steady dose of firm roots in the deep forests of Småland. To the soft jazzy background one is instantly lured into temptation by succumbing to a deliciously refreshing coupe de Champagne or meticulously shaken or stirred contemporary cocktail, while gazing through the menu or timidly studying the bible as the wine list have been baptized by pilgrimed wine lovers.

Whether one opts for the local Isterband quenched down with an honest big strong or settles for nothing less than a decadently rare Rib-Eye with homemade duck fat fries and a well-deserved large glass, filled with a deep purple, redolent and silky Pomerol – one can be assured that attention is paid to each and every detail by the friends at PM!

Bistro Menu

"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.

Lunch week 11 - Served Monday - Friday 11.30-13.30

FISH
Fish patties with boiled potatoes from Stellan in Bläsinge, green peas, lemon and a seafood sauce
169 SEK

MEAT
Fried pork cutlet with roasted potatoes and red onions, served with tomato sauce and basil emulsion,
lemon-dressed mâche salad and roasted pumpkin seeds
169 SEK

VEG
Confit portabello mushroom with red onions, served with basil emulsion, lemon-dressed mâche salad and roasted pumpkin seeds
159 SEK

Please be aware that PM & Vänner Hotel do not accept cash as a payment method.

If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.

If you have any allergies or diet requests, please let us know

Saturday lunch 7th of March - Served from 12.00

MENU

Creamy seafood soup with shrimps, pickled fennel and sourdough croutons from Bröd & Sovel and dill oil

Wallenbergare on elk calf from Koskull wit potato puree, savoy cabbage, pickled blackcurrants and mushroom velouté sauce

Two courses 349 SEK
Only main course 249 SEK

Please note that we serve a limited amount of the dishes above during our Saturday lunch

MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00

STARTERS

Oysters, Gillardeau N°6 49 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

Carpaccio of cultivated cod with a mild vinaigrette of herbs, jalapeño and garlic, served with
rhymed cucumber and watermelon radish, deep-fried macadamia nuts and soured cream 289 SEK

Crème Ninon with a ragout of peas, truffle and little gem lettuce, served with baked ecological egg from Gårdsby,
thyme and rye bread croutons from Bröd & Sovel 269 SEK

Pata Negra Gran Reserva with crispy Jerusalem artichokes and fermented champignons,
served with an emulsion of ”Gammel Knas” cheese, roasted hazelnuts and cress 279 SEK
(Optional: Winter truffle from Périgord 100 SEK)

PM’s steak tartare of silverside from the Hagshult’s cows flavored with cognac, cress and mustard, served with a variation of Jerusalem artichokes from Vrånghult, roasted almonds, a Dijon-mayonnaise and our house pommes frîtes
small/large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)

MAINS

Open ravioli whith glazed Jerusalem artichokes, semi-dried small tomatoes and Korallins Rosana lentils from Gotland,
served with watercress and a beurre blanc flavored with savory 289 SEK
Optional: Winter truffle from Périgord 100 SEK

Steamed cultivated halibut, blue mussels and grilled pulpo, served with parsley-glazed Jerusalem artichokes from Vrånghult, pickled carrots, freshly made pasta, buttered mussel bouillon and parsley oil 495 SEK
(Optional: Winter truffle from Périgord 100 SEK)

Seared redfish with a brandade, sea corals, lightly smoked tomatoes and Korallins Rosana lentils from Gotland,
served with a vinaigrette of langoustines, pimentón and olive oil 425 SEK

Medium-rare pan-fried duck breast with glazed salsify, endive lettuce, a silky jelly of apples and elderflowers from Odensjö, hazelnuts crunch and a sauce au vin jaune 419 SEK
(Optional: Winter truffle from Périgord 100 SEK)

Dry-aged Swedish sirloin of free-range cattle from selected farms withcblackened little gem lettuce, lemon-pickled silver onions, semi-dried small tomatoes, crispy celery, a lemongrass-emulsion and our house pommes frîtes 545 SEK

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK

PM:s classical Crème Brûlée 129 SEK

Helena’s dessert served in a glass with a rasberry compote and vanilla mousse, meadowsweet and crunch of
white chocolate and dried raspberries 149 SEK

Milk chocolate bavaroise with candied peanuts and a crème of dulce de leche, salt fudge ice cream and peanut powder 169 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolates 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00

STARTER

Crème Ninon with a ragout of peas, truffle and little gem lettuce, served with baked ecological egg from Gårdsby,
thyme and rye bread croutons from Bröd & Sovel

Pata Negra Gran Reserva with crispy Jerusalem artichokes and fermented champignons,
served with an emulsion of ”Gammel Knas” cheese, roasted hazelnuts and cress
(Optional: Winter truffle from Périgord 100 SEK)

MAIN COURSE

Seared redfish with a brandade, sea corals, lightly smoked tomatoes and Korallins Rosana lentils from Gotland,
served with a vinaigrette of langoustines, pimentón and olive oil

Medium-rare pan-fried duck breast with glazed salsify, endive lettuce, a silky jelly of apples and elderflowers from Odensjö, hazelnuts crunch and a sauce au vin jaune

DESSERT

Helena’s dessert served in a glass with a rasberry compote and vanilla mousse, meadowsweet and crunch of
white chocolate and dried raspberries

Milk chocolate bavaroise with candied peanuts and a crème of dulce de leche, salt fudge ice cream and peanut powder

Three course menu 749 SEK

Two course menu 649 SEK

Cheese supplement 195 SEK

Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)

MENU WINE

Three glasses 499 SEK, two glasses 349 SEK
(Selected wines from PM:s wine cellar)

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00

STARTERS

Oysters, Gillardeau N°6 49 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

Crème Ninon with a ragout of peas, truffle and little gem lettuce, served with baked ecological egg from Gårdsby,
thyme and rye bread croutons from Bröd & Sovel 269 SEK

MAINS

Seared redfish with butter-tossed potatoes from Stellan in Bläsinge, sea corals, lightly smoked tomatoes and
Korallins Rosana lentils from Gotland, served with a vinaigrette of langoustines, pimentón and olive oi 379 SEK

Steak Minute 150 g tenderized sirloin steak with crispy lettuce, lemon-pickled silver onions and semi-dried small tomatoes,
served with a lemon grass emulsion and our house pommes frîtes 339 SEK

Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 299 SEK

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK

PM:s classical Crème Brûlée 129 SEK

Helena’s dessert served in a glass with a rasberry compote and vanilla mousse, meadowsweet and crunch of
white chocolate and dried raspberries 149 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolate’s 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK

If you have any allergies or diet requests, please let us know

MENU SUNDAY - SERVED EVERY SUNDAY FROM 17.00

STARTERS

Oysters, Gillardeau N°6 49 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

Crème Ninon with a ragout of peas, truffle and little gem lettuce, served with baked ecological egg from Gårdsby,
thyme and rye bread croutons from Bröd & Sovel 269 SEK

MAINS

Seared redfish with a brandade, sea corals, lightly smoked tomatoes and Korallins Rosana lentils from Gotland,
served with a vinaigrette of langoustines, pimentón and olive oil 425 SEK

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 225 SEK

PM:s classical Crème Brûlée 129 SEK

Helena’s dessert served in a glass with a rasberry compote and vanilla mousse, meadowsweet and crunch of
white chocolate and dried raspberries 149 SEK

Milk chocolate bavaroise with candied peanuts and a crème of dulce de leche, salt fudge ice cream and peanut powder 169 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Chocolates 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

Bistro information

Get in touch with us

KITCHEN OPENING HOURS
Monday 11.30-21.30
Tuesday 11.30-21.30
Wednesday 11.30-21.30
Thursday 11.30-21.30
Friday 11.30-22.00
Saturday 12.00-22.00
Sunday 17.00-21.00

CONTACT

Storgatan 22, 352 31 Växjö
Ph: +46 (0)470-75 97 10
E-mail: pm@pmrestauranger.se
(Please be aware that we do not accept
reservations by email)

Restaurateur and Creative Director:
Per Bengtsson

Executive Chef:
Anders Lauring

Wine Director:
Rubén Sanz Ramiro

Head Sommelier:
Arvid Lundström

Bistro Manager:
Samuel Sörgårn

Food and Beverage Manager:
Sebastian Svensson

Sommelier:
Henrik Westin, Tonie Ingvarsson,
Sebastian Svensson & Ulrika Bohman