Bistro

We hope that you will enjoy eating and drinking with us, as a real ”Smålänning”. Our gastronomy is based on the very best local and ecological produce and is prepared using both classic and more modern techniques.

We are proud to serve lovely local, seasonal produce carefully chosen and prepared by our chefs. Mushrooms, elk sausage,
crispy organic cabbage from Botulf, herrings and cheeses from local dairies are just some of our favorites. And of course, lovely fresh bread from our bakery, Bröd & Sovel.

Bon appetit!

// Your friends at PM & Vänner Bistro

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Philosophy

A place where business meets pleasure and gastronomy is closely interwoven with culture
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Despite the rather ascetic nature of the hard working local smålanders – PM Bistro is a lavish haven where pleasure is highly rewarded and the jante law is forthrightly forbidden! A place where business meets pleasure and gastronomy is closely interwoven with culture.

PM Bistro is a virtual cocktail with a twist of groovy Brooklyn, spiced up with a dash of lush Parisian Bistro with a steady dose of firm roots in the deep forests of Småland. To the soft jazzy background one is instantly lured into temptation by succumbing to a deliciously refreshing coupe de Champagne or meticulously shaken or stirred contemporary cocktail, while gazing through the menu or timidly studying the bible as the wine list have been baptized by pilgrimed wine lovers.

Whether one opts for the local Isterband quenched down with an honest big strong or settles for nothing less than a decadently rare Rib-Eye with homemade duck fat fries and a well-deserved large glass, filled with a deep purple, redolent and silky Pomerol – one can be assured that attention is paid to each and every detail by the friends at PM!

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Bistro Menu

"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.
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Lunch week 49 - Served Monday - Friday 11.30-13.30

FISH
Steamed haddock with carrots and celeriac from Solmarka Gård glazed in chili from the greenhouse,
served with steamed mussels, boiled potatoes and chive velouté sauce
169 SEK

MEAT
Meatballs with mashed potatoes , lingonberries, pickled cucumber, parsley and cream sauce
169 SEK

VEG
Butter-stirred spinach and soybeans with carrots and celeriac from Solmarka Gård glazed in chili from the greenhouse, served with chive emulsion and herb salad
159 SEK

Please be aware that PM & Vänner Hotel do not accept cash as a payment method.

If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.

If you have any allergies or diet requests, please let us know

Saturday lunch 6th of December - Served from 12.00

MENU

Creamy soup on Jerusalem artichokes from Vrånghult with shrimps, roasted hazelnuts, cress and
sourdough croutons from Bröd & Sovel

Elk sirloin steak from Koskull with mashed potatoes flavored with cheese from Arla Unika,
brussel sprouts, apple and mushroom velouté sauce

Two courses 349 SEK
Only main course 249 SEK

Please note that we serve a limited amount of the dishes above during our Saturday lunch

MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00

STARTERS

Oysters, Gillardeau N°6 49 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

Lightly smoked and baked char with marinated cucumber, kohlrabi and roasted almonds, served with a creamy vinaigrette, horseradish, trout roe and cress oil 279 SEK

Thyme-baked celeriac and Portabello mushroom confit, served with roasted hazelnuts from Piedmont,
pickled funnel chanterelles from Värend and a warm emulsion of parmesan cheese 269 SEK

Rooster mousseline flavored with truffle and Madeira, served with a consommé of roasted rooster and crispy duck rilettes, dried apple and chervil 279 SEK
(Optional: Winter truffle from Périgord 100 SEK)

PM’s steak tartare of silverside from the cows of Hagshult with an emulsion of baked egg and
bread crumbs of ”Mörka Småland” from Bröd & Sovel, roasted almonds, pickled shallots, cress, a Dijon-mayonnaise and our house pommes frîtes small/large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)

 

MAINS

Potato croquettes flavored with Gruyère cheese and sauerkraut, served with hummus of ”Vreta” yellow peas from Töreboda, oven-baked Jerusalem artichokes from Vrånghult and Brussels sprouts from Botulf 289 SEK

Steamed cod loin with pan-fried porcini from our forager Stuart and a variation of Jerusalem artichokes from Vrånghult, served with marinated winter pears, cress and a beurre blanc of roasted fish bones and dried mushrooms 495 SEK
(Optional: Winter truffle from Périgord 100 SEK)

Seared redfish from the Norwegian Sea with a silky crème of pumkin, served with sherry-boiled Brussels sprouts and baked leeks from Vassmolösa, chili-pickled pumkin and a vinaigrette of light soy sauce, sea buckthorns and thyme from our garden 399 SEK

Pan-fried breast of rooster from Munka-Ljungby with browned small champignons and
soused pearl onions, potato croquettes flavored with Gruyère cheese and sauerkraut, served with a Sauce Blanquette flavored with Sherry 389 SEK
(Optional: Winter truffle from Périgord 100 SEK)

Dry-aged Swedish sirloin of free-range cattle from selected farms with a salad of yellow beets from Solmarka Farm,
frisée lettuce and new walnuts from Näsby, served with a Sauce au Poivre and our house pommes frîtes 545 SEK

 

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK

PM:s classical Crème Brûlée 129 SEK

Our pastry chef’s dessert served in a glass with a varitation of pears and sea buckthorns, a milk chocolate mousse and roasted macadamia nuts 149 SEK

Bavaroise of roasted almonds and Amaretto with a luke-warm cherry sauce, chocolate ice cream,
almond crunch and a new-baked Madeleine 169 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolates 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00

STARTER

Lightly smoked and baked char with marinated cucumber, kohlrabi and roasted almonds, served with a creamy vinaigrette, horseradish, trout roe and cress oil

or

Thyme-baked celeriac and Portabello mushroom confit, served with roasted hazelnuts from Piedmont,
pickled funnel chanterelles from Värend and a warm emulsion of parmesan cheese

 

MAIN COURSE

Seared redfish from the Norwegian Sea with a silky crème of pumkin, served with sherry-boiled Brussels sprouts and baked leeks from Vassmolösa, chili-pickled pumkin and a vinaigrette of light soy sauce, sea buckthorns and thyme from our garden

or

Pan-fried breast of rooster from Munka-Ljungby with browned small champignons and
soused pearl onions, potato croquettes flavored with Gruyère cheese and sauerkraut, served with a Sauce Blanquette flavored with Sherry

 

DESSERT

Our pastry chef’s dessert served in a glass with a varitation of pears and sea buckthorns, a milk chocolate mousse and roasted macadamia nuts

or

Bavaroise of roasted almonds and Amaretto with a luke-warm cherry sauce, chocolate ice cream,
almond crunch and a new-baked Madeleine

 

 

Three course menu 729 SEK

Two course menu 629 SEK

Cheese supplement 195 SEK

Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)

 

MENU WINE

Three glasses 499 SEK, two glasses 349 SEK
(Selected wines from PM:s wine cellar)

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00

STARTERS

Oysters, Gillardeau N°6 49 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

Lightly smoked and baked char with marinated cucumber, kohlrabi and roasted almonds, served with a creamy vinaigrette, horseradish, trout roe and cress oil 239 SEK

PM’s steak tartare of silverside from the cows of Hagshult with an emulsion of baked egg and
bread crumbs of ”Mörka Småland” from Bröd & Sovel, roasted almonds, pickled shallots, cress, a Dijon-mayonnaise and our house pommes frîtes small/large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)

 

MAINS

Potato croquettes flavored with Gruyère cheese and sauerkraut, served with hummus of ”Vreta” yellow peas from Töreboda, oven-baked Jerusalem artichokes from Vrånghult and Brussels sprouts from Botulf 289 SEK

Seared redfish from the Norwegian Sea with sherry-boiled Brussels sprouts and baked leeks from Vassmolösa,
boiled potatoes, chili-pickled pumpkin and a vinagrette of light soy sauce, sea buckthorns and thyme from our garden 379 SEK

Steak Minute 150 g tenderized sirloin steak with a salad of roasted Jerusalem artichokes, yellow beets from Botulf,
frisée lettuce and roasted almonds, served with a porcini mayonnaise and our house pommes frîtes 319 SEK

Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 299 SEK

 

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK

PM:s classical Crème Brûlée 129 SEK

Our pastry chef’s dessert served in a glass with a varitation of pears and sea buckthorns, a milk chocolate mousse and roasted macadamia nuts 149 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolate’s 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK

If you have any allergies or diet requests, please let us know

MENU SUNDAY - SERVED EVERY SUNDAY FROM 17.00

STARTERS

Oysters, Gillardeau N°6 49 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

Lightly smoked and baked char with marinated cucumber, kohlrabi and roasted almonds, served with a creamy vinaigrette, horseradish, trout roe and cress oil 279 SEK

Thyme-baked celeriac and Portabello mushroom confit, served with roasted hazelnuts from Piedmont,
pickled funnel chanterelles from Värend and a warm emulsion of parmesan cheese 269 SEK

PM’s steak tartare of silverside from the cows of Hagshult with an emulsion of baked egg and
bread crumbs of ”Mörka Småland” from Bröd & Sovel, roasted almonds, pickled shallots, cress, a Dijon-mayonnaise and our house pommes frîtes small/large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)

MAINS

Potato croquettes flavored with Gruyère cheese and sauerkraut, served with hummus of ”Vreta” yellow peas from Töreboda, oven-baked Jerusalem artichokes from Vrånghult and Brussels sprouts from Botulf 289 SEK

Seared redfish from the Norwegian Sea with a silky crème of pumkin, served with sherry-boiled Brussels sprouts and baked leeks from Vassmolösa, chili-pickled pumkin and a vinaigrette of light soy sauce, sea buckthorns and thyme from our garden 399 SEK

Pan-fried breast of rooster from Munka-Ljungby with browned small champignons and
soused pearl onions, potato croquettes flavored with Gruyère cheese and sauerkraut, served with a Sauce Blanquette flavored with Sherry 389 SEK
(Optional: Winter truffle from Périgord 100 SEK)

 

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 225 SEK

PM:s classical Crème Brûlée 129 SEK

Our pastry chef’s dessert served in a glass with a varitation of pears and sea buckthorns, a milk chocolate mousse and roasted macadamia nuts 149 SEK

Bavaroise of roasted almonds and Amaretto with a luke-warm cherry sauce, chocolate ice cream,
almond crunch and a new-baked Madeleine 169 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Chocolates 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

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Bistro information

Get in touch with us
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KITCHEN OPENING HOURS
Monday 11.30-21.30
Tuesday 11.30-21.30
Wednesday 11.30-21.30
Thursday 11.30-21.30
Friday 11.30-22.00
Saturday 12.00-22.00
Sunday 17.00-21.00

CONTACT

Storgatan 22, 352 31 Växjö
Ph: +46 (0)470-75 97 10
E-mail: pm@pmrestauranger.se
(Please be aware that we do not accept
reservations by email)

Restaurateur and Creative Director:
Per Bengtsson

Executive Chef:
Anders Lauring

Wine Director:
Rubén Sanz Ramiro

Head Sommelier:
Arvid Lundström

Bistro Manager:
Samuel Sörgårn 

Food and Beverage Manager:
Sebastian Svensson

Sommelier:
Henrik Westin, Tonie Ingvarsson,
Sebastian Svensson & Ulrika Bohman

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