Where immaculate ambiance meets art, design and music
Bar
Philosophy
Welcome to our living room seven days a week
PM Bar is not your average bar! It is rather an exhibition of good living where the mere art of imbibing a cocktail stretches
far beyond the confines of that strengthening potation in the glass!
The overly spacious and airy room with an amazing panorama view of the city has become the outright locus for
well-mannered hedonism and civilized conversation.
That might be a logical explanation to the immense book shelf packed to the brim with works on art, architecture, music and of course gastronomy!
Not to mention that imposing Steinway & Son grand piano that is frequently guested by the intelligentsia of world class musicians that might spontaneously take on nothing less than Alban Berg´s Piano Sonata as the Champagne flows.
PM Bar offers a wide variety of local cuisine well matched with a living beer and wine selection.
As the day slowly turns into the beloved night, anything can happen in this nifty cosmopolitan meeting place. While the music intensifies and turns into a jazzier groove, vigorous Manhattans, classic GT:s and heftier creations are fervently quenched down in front of the fireplace to the backdrop of the city and the buzz of conversation and increasing laughter.
It is just not your ordinary bar, it is PM Bar.
Bar Menu
Regional cuisine well matched with a lively wine and beer selection
À LA CARTE
SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00
SNACKS
Gordal olives 69 SEK
PM’s ecological potato from Solmarka Farm and a mayonnaise flavored with dill and vinegar 69 SEK
PM:s Dirty Fries with chili mayonnaise, sour cream and grated Almnäs Tegel cheese 85 SEK
Our selection of cheeses served with a plum marmalade and our house knäckebröd 99 SEK
Our selection of charcuteries with pan-seared levain from the bakery and nduja 119 SEK
Grilled focaccia from Bröd & Sovel with whipped butter, sesame seeds and chives 69 SEK
STARTERS
Toast with a creamy mushroom ragout served with edamame beans, crispy black trumpet mushrooms,
pickled silver onions and lemon 179 SEK
Salmon tartare served with a variation of cucumber, spicy pumpkin, coriander and a lemongrass vinaigrette 199 SEK
Thinly sliced beef “tataki“ with a soy sauce mayonnaise, chilli-pickled shimeji mushrooms, grated Tegel cheese,
crispy radishes, a soy sauce vinaigrette with ginger, spring onions and roasted pine nuts 205 SEK
MAIN COURSES
Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel, ecological egg,
grated red onion, freshly whipped mayonnaise, lemon and dill 230 SEK
Trout poached with herbs and spices with knife-cut noodles, served with a beurre blanc flavored with
fermented yuzo kosho, sesame-marinated cucumber and herbs 279 SEK
Grilled sausage from Åke‘s in Tingsryd with a silky potato purée, ginger- and chili pickles and a red wine sauce 239 SEK
PM’s classical hamburger with bread from Bröd & Sovel, matured Swedish „Alpost“ cheese, dry-salted bacon, crispy salad, pickled onions and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup 269 SEK
PM’s plant-based hamburger with bread from Bröd & Sovel, matured Swedish „Alpost“ cheese, crispy salad,
pickled onion and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup 269 SEK
“Steak minute “of dry-aged sirloin steak with a pan-fried ragout made with Brussel sprouts, portobello mushrooms and kale, served with crispy shallots, chili butter and our house pommes frîtes 309 SEK
PM’s salad with hand-peeled shrimps, soy sauce-marinated egg, spring onions, radishes, grilled broccoli,
lemon-soused kohlrabi, a creamy herb dressing and sourdough croutons 269 SEK
DESSERTS
The pastry chef’s dessert served in glass with an apple compote, caramel bavaroise, salt fudge and brownie baked with browned butter 99 SEK
PM´s crème brûlée flavored with miso and a raspberry marmalade 119 SEK
French toast made of brioche from Bröd & Sovel with Crème Chantilly and warm forest berries 89 SEK
Chocolates from our own patisserie 30 SEK/each
If you have any allergies or diet requests, please let us know
PM BAR TWO COURSE MENU PRIX FIX
STARTERS
Salmon tartare served with a variation of cucumber, spicy pumpkin, coriander and a lemongrass vinaigrette
or
Thinly sliced beef “tataki“ with a soy sauce mayonnaise, chilli-pickled shimeji mushrooms, grated Tegel cheese,
crispy radishes, a soy sauce vinaigrette with ginger, spring onions and roasted pine nuts
MAIN COURSES
Trout poached with herbs and spices with knife-cut noodles, served with a beurre blanc flavored with
fermented yuzo kosho, sesame-marinated cucumber and herbs
or
“Steak minute “of dry-aged sirloin steak with a pan-fried ragout made with Brussel sprouts, portobello mushrooms and kale, served with crispy shallots, chili butter and our house pommes frîtes
449 SEK
Brunch
Brunch at PM Bar - Every Sunday from 12.00
We sure think there is few things that is better than spending time with family and friends combined with delicious food. For that reason we now serve brunch every Sunday at PM Bar. It contains our most popular dishes from our breakfast mixed with heartier dishes, everything from hash browns with lumpfish roe to Caesar salad.
As that wasn’t enough our selection of sweets is bigger than you can imagine. Choose between macarons, brownies, cake, lemon tarte, energybars, cinnamon buns, croissants etc. Included in your price you will also find juice, smoothies and your coffee of choice (Freshly brewed, espresso, latte, cappuccino etc). If you arrive to us with the memory of a rough Saturday we offer discounted prices on Champagne, Bloody Marys and Mimosa.
Our brunch in served from 12.00. Please be aware that each reservation has a maximum seating time of 90 minutes. Reservations can be made online by clicking on the button to your left that says “Book a table”.
Price: Adults – 399 SEK per person, children under 12 years old – 175 SEK per person
Bar Information
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