Where immaculate ambiance meets art, design and music
Bar
Philosophy
Welcome to our living room seven days a week
PM Bar is not your average bar! It is rather an exhibition of good living where the mere art of imbibing a cocktail stretches
far beyond the confines of that strengthening potation in the glass!
The overly spacious and airy room with an amazing panorama view of the city has become the outright locus for
well-mannered hedonism and civilized conversation.
That might be a logical explanation to the immense book shelf packed to the brim with works on art, architecture, music and of course gastronomy!
Not to mention that imposing Steinway & Son grand piano that is frequently guested by the intelligentsia of world class musicians that might spontaneously take on nothing less than Alban Berg´s Piano Sonata as the Champagne flows.
PM Bar offers a wide variety of local cuisine well matched with a living beer and wine selection.
As the day slowly turns into the beloved night, anything can happen in this nifty cosmopolitan meeting place. While the music intensifies and turns into a jazzier groove, vigorous Manhattans, classic GT:s and heftier creations are fervently quenched down in front of the fireplace to the backdrop of the city and the buzz of conversation and increasing laughter.
It is just not your ordinary bar, it is PM Bar.
Bar Menu
Regional cuisine well matched with a lively wine and beer selection
À LA CARTE
SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00
SNACKS
Gordal olives 69 SEK
PM’s ecological potato from Solmarka Farm with sour cream and this year’s first lumpfish roe 69 SEK
PM:s Dirty Fries with chili mayonnaise, sour cream and grated Almnäs Tegel cheese 85 SEK
Smoked Danish brisling preserved in oil, served with grilled levain bread from Bröd & Sovel,
lemon, pickles and new-whipped mayonnaise
159 SEK
Our selection of charcuteries and Swedish cheeses with pan-seared levain from
the bakery, served with pickled vegetables and a crème of tomatoes and beans 225 SEK
STARTERS
Tartar of salmon from Skagenlax cured with lemongrass and flavored with ponzu, ginger and soy sauce,
served with an emulsion of roasted sesam seads, crispy radishes, rhymed cucumber, cress shoots and crispy panko 195 SEK
Springrolls filled with hand-peeled shrimps, steamed cabbage, cucumber, ramson and scallions,
served with a dip of honey from Gemla and chili 209 SEK
White asparagus soused in yuzu and samjang, served with a crudité of celery, baked egg from Gårdsby,
herbs and roasted pine nuts 225 SEK
MAIN COURSES
Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel, ecological egg,
grated red onion, freshly whipped mayonnaise, lemon and dill 215 SEK
Trout poached in a boullion of sugar seaweed from our own bouy and grilled blue mussels, served with sauted radishes, pak chio, ecological carrots from Solmarka Farm and a buttered bouillon of blue mussels flavored with fermented chili 349 SEK
PM’s classical hamburger with bread from Bröd & Sovel, Grevé cheese aged for 24 months, dry-salted bacon, crispy salad, pickled onions and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup 269 SEK
PM’s plant-based hamburger with bread from Bröd & Sovel, Grevé cheese aged for 24 months, crispy salad, pickled onion and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup
269 SEK
Steak minute of dry-aged sirloin steak with a crispy salad, pickled onions and grilled rapeseed shoots glazed with
smoked teryaki sauce, shitake mushrooms confit and our house pommes frîtes and a red wine sauce 309 SEK
PM:s salad with grilled and hoisin-glazed pork loin, crispy lettuce tossed in a dressing of white asparagus from the shore of lake Vättern flavored with white miso, soured onions with coriander, tomatoes and deep-fried onions 289 SEK
DESSERTS
Plant-based chocolate in a glass with caramelized milk chocolate mousse, brownie and salt toffee 89 SEK
The pastry chef’s sea buckthorn dessert served in a glass with a Dulchey chocolate-bavaroise,
a mousse of sea buckthorns, crunch of salt almonds, pistachios and a curd of seabuckthorns 99 SEK
PM’s ice lolly of vanilla ice cream dipped in chocolate and almonds 89 SEK
PM:s classical créme crûlée 119 SEK
Chocolates from our own patisserie 30 SEK/each
If you have any allergies or diet requests, please let us know
PM BAR TWO COURSE MENU PRIX FIX
STARTERS
Tartar of salmon from Skagenlax cured with lemongrass and flavored with ponzu, ginger and soy sauce,
served with an emulsion of roasted sesam seads, crispy radishes, rhymed cucumber, cress shoots and crispy panko
or
White asparagus soused in yuzu and samjang, served with a crudité of celery, baked egg from Gårdsby,
herbs and roasted pine nuts
MAIN COURSES
Trout poached in a boullion of sugar seaweed from our own bouy and grilled blue mussels, served with sauted radishes, pak chio, ecological carrots from Solmarka Farm and a buttered bouillon of blue mussels flavored with fermented chili
or
Steak minute of dry-aged sirloin steak with a crispy salad, pickled onions and grilled rapeseed shoots glazed with
smoked teryaki sauce, shitake mushrooms confit and our house pommes frîtes and a red wine sauce
449 SEK
Brunch
Brunch at PM Bar - Every Sunday from 12.00
We sure think there is few things that is better than spending time with family and friends combined with delicious food. For that reason we now serve brunch every Sunday at PM Bar. It contains our most popular dishes from our breakfast mixed with heartier dishes, everything from hash browns with lumpfish roe to Caesar salad.
As that wasn’t enough our selection of sweets is bigger than you can imagine. Choose between macarons, brownies, cake, lemon tarte, energybars, cinnamon buns, croissants etc. Included in your price you will also find juice, smoothies and your coffee of choice (Freshly brewed, espresso, latte, cappuccino etc). If you arrive to us with the memory of a rough Saturday we offer discounted prices on Champagne, Bloody Marys and Mimosa.
Our brunch in served from 12.00. Please be aware that each reservation has a maximum seating time of 90 minutes. Reservations can be made online by clicking on the button to your left that says “Book a table”.
Price: Adults – 399 SEK per person, children under 12 years old – 175 SEK per person
Bar Information
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