Bar

Where immaculate ambiance meets art, design and music

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Philosophy

Welcome to our living room seven days a week
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PM Bar is not your average bar! It is rather an exhibition of good living where the mere art of imbibing a cocktail stretches
far beyond the confines of that strengthening potation in the glass!

The overly spacious and airy room with an amazing panorama view of the city has become the outright locus for
well-mannered hedonism and civilized conversation.

That might be a logical explanation to the immense book shelf packed to the brim with works on art, architecture, music and of course gastronomy!

Not to mention that imposing Steinway & Son grand piano that is frequently guested by the intelligentsia of world class musicians that might spontaneously take on nothing less than Alban Berg´s Piano Sonata as the Champagne flows.

PM Bar offers a wide variety of local cuisine well matched with a living beer and wine selection.

As the day slowly turns into the beloved night, anything can happen in this nifty cosmopolitan meeting place. While the music intensifies and turns into a jazzier groove, vigorous Manhattans, classic GT:s and heftier creations are fervently quenched down in front of the fireplace to the backdrop of the city and the buzz of conversation and increasing laughter.

It is just not your ordinary bar, it is PM Bar.

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Bar Menu

Regional cuisine well matched with a lively wine and beer selection
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À LA CARTE

SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00

 

SNACKS & STARTERS

Gordal olives 69 SEK 

Ecological potato crisps from Solmarka Farm with salt and vinegar served with aioli 69 SEK

PM:s “dirty fries“ with pickled jalapenos, crispy pork, red onions and grated “Almnäs Tegel” cheese 85 SEK

Our selection of cheeses served with a plum marmalade and our house knäckebröd 99 SEK

Our selection of charcuteries with pan-seared levain from the bakery and nduja 119 SEK

Grilled long-baked pork belly “Bo Ssam” with crispy lettuce, our chef’s kimchi, soy sauce-pickled cucumber, crispy peanuts, coriander, chili mayonnaise and a soy sauce vinaigrette 179 SEK

Vannamei shrimps ”Yakitori”, served with crispy krispig lettuce, Bang Bang-dressing, Almnäs Tegel cheese and hot togarashi
199 SEK

Thinly sliced beef “Tataki“, served with ponzu of Liura soy sauce, crispy potatoes and onions, iced spring onions and chives 209 SEK

MAIN COURSES

Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel, ecological egg,
grated red onion, freshly whipped mayonnaise, lemon and dill 229 SEK

Grilled and miso-glazed char with rapeseed shoots from Österlen, served with a ragout of spring peas and mussels,
herb-mashed potatoes, a sauce of mussels and grilled lemon 299 SEK

PM’s hamburger with bread from Bröd & Sovel, matured cheddar cheese, dry-salted bacon, crispy lettuce, pickled onions and pickles, served with double-fried pommes frrîtes and a garlic emulsion 269 SEK

PM’s plant-based hamburger with bread from Bröd & Sovel, matured cheddar cheese, crispy lettuce, pickled onions and
pickles, served with double-fried pommes frîtes, and a garlic emulsion 269 SEK

Salad of marinated glass noodles with fresh spring vegetables and deep-fried ecological egg from Gårdsby,
served with grilled shrimps and clams with our XO sauce 239 SEK

“Steak minute “ of dry-aged sirloin steak, served with a tossed green salad and spring vegetables,
a jus flavored with Shaoxing wine and soy sauce and double-fried pommes frîtes 319 SEK

 

DESSERTS

Our selection of cheeses served with a plum marmalade and our house, ¨knäckebröd¨ 99 SEK

Helenas dessert served in a glass with a variation of rhubarb with valilla mousse, lemon glaze and oats crunch with cardamom 109 SEK

Sorbet of sour cherries from på Sjöborgen, served with a silky yoghurt crème, almonds and olive oil 119 SEK

New deep-fried donut from our bakery filled with a crème of coffee and salt fudge, served with the chefs’s berry compote 159

Chocolates from our own patisserie 30 SEK/each

If you have any allergies or diet requests, please let us know

PM BAR TWO COURSE MENU PRIX FIX

STARTERS

Vannamei shrimps ”Yakitori”, served with crispy krispig lettuce, Bang Bang-dressing, Almnäs Tegel cheese and hot togarashi

or

Thinly sliced beef “Tataki“, served with ponzu of Liura soy sauce, crispy potatoes and onions, iced spring onions and chives

 

MAIN COURSES

Grilled and miso-glazed char with rapeseed shoots from Österlen, served with a ragout of spring peas and mussels,
herb-mashed potatoes, a sauce of mussels and grilled lemon

or

“Steak minute “ of dry-aged sirloin steak, served with a tossed green salad and spring vegetables,
a jus flavored with Shaoxing wine and soy sauce and double-fried pommes frîtes

449 SEK

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Brunch

Brunch at PM Bar - Every Sunday from 12.00
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We sure think there is few things that is better than spending time with family and friends combined with delicious food. For that reason we now serve brunch every Sunday at PM Bar. It contains our most popular dishes from our breakfast mixed with heartier dishes, everything from hash browns with lumpfish roe to Caesar salad.

As that wasn’t enough our selection of sweets is bigger than you can imagine. Choose between macarons, brownies, cake, lemon tarte, energybars, cinnamon buns, croissants etc. Included in your price you will also find juice, smoothies and your coffee of choice (Freshly brewed, espresso, latte, cappuccino etc). If you arrive to us with the memory of a rough Saturday we offer discounted prices on Champagne, Bloody Marys and Mimosa.

Our brunch in served from 12.00. Please be aware that each reservation has a maximum seating time of 90 minutes. Reservations can be made online by clicking on the button to your left that says “Book a table”.

Price: Adults – 399 SEK per person, children under 12 years old – 175 SEK per person

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Bar Information

Get in touch with us
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OPENING HOURS

Monday 17.00 – 23.00 (Kitchen opens at 17.00)
Tuesday 17.00 – 23.00 (Kitchen opens at 17.00)
Wednesday 17.00 – 00.00 (Kitchen opens at 17.00)
Thursday 17.00 – 00.00 (Kitchen opens at 17.00)
Friday 15.00 – 01.00
Saturday 12.00 – 01.00
Sunday from 12.00 – Brunch only

 

CONTACT

Västergatan 10
352 31 Växjö, Sweden
Ph: 0470-75 97 00
E-mail: pmbar@pmhotel.se

Please be aware that PM & Vänner Hotel
do not accept cash as payment method

Head Chef:
Anders Lauring

Food & Beverage Manager:
Sebastian Svensson

Bar Manager:
Algot Stolt

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