Where immaculate ambiance meets art, design and music
Bar
Philosophy
Welcome to our living room seven days a week
PM Bar is not your average bar! It is rather an exhibition of good living where the mere art of imbibing a cocktail stretches
far beyond the confines of that strengthening potation in the glass!
The overly spacious and airy room with an amazing panorama view of the city has become the outright locus for
well-mannered hedonism and civilized conversation.
That might be a logical explanation to the immense book shelf packed to the brim with works on art, architecture, music and of course gastronomy!
Not to mention that imposing Steinway & Son grand piano that is frequently guested by the intelligentsia of world class musicians that might spontaneously take on nothing less than Alban Berg´s Piano Sonata as the Champagne flows.
PM Bar offers a wide variety of local cuisine well matched with a living beer and wine selection.
As the day slowly turns into the beloved night, anything can happen in this nifty cosmopolitan meeting place. While the music intensifies and turns into a jazzier groove, vigorous Manhattans, classic GT:s and heftier creations are fervently quenched down in front of the fireplace to the backdrop of the city and the buzz of conversation and increasing laughter.
It is just not your ordinary bar, it is PM Bar.
Bar Menu
Regional cuisine well matched with a lively wine and beer selection
À LA CARTE
SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00
SNACKS & STARTERS
Gordal olives 69 SEK
Ecological potato crisps from Solmarka Farm with freshly ground black pepper and emulsion of cottage cheese 69 SEK
Ecological potato crisps from Solmarka Farm with freshly ground black pepper and
emulsion of cottage cheese 89 SEK
Our selection of cheeses served with marmalade and our house Knäckebröd 99 SEK
Our selection of charcuteries with our homemade ‘Nduja and pan-seared levain bread from our bakery 139 SEK
Crudo of cured halibut with grilled avocado, variation on chili and tomatoes from Orelunds Farm,
new home-stirred lumpfish roe and coriander 199 SEK
Grilled pork skewer ”yakitori” with a salad of spicy and marinated cucumber from Solmarka Farm,
crispy rice and ”Hallands Siren” from Kvibille Dairy 169 SEK
”Carottes râpées” carrots from Botulf marinated in a vinaigrette of roasted carrots, fermented chili and lime,
served with a creamy stracciatella, sesam seeds crispy Kalamata olives, Aleppo pepper and herbs from our garden 149 SEK
MAIN COURSES
Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel, ecological egg,
grated red onion, freshly whipped mayonnaise, lemon and dill 229 SEK
Grilled mackerel from Kattegat with braised aubergine and cockles in a ”Sichuan”ragout, served with a Salsa Verde,
deep-fried peanuts and coriander 279 SEK
PM’s hamburger with bread from Bröd & Sovel, matured cheddar cheese, dry-salted bacon, crispy lettuce, pickles,
served with double-fried pommes frîtes and a horseradish mayonnaise 269 SEK
PM’s plant-based hamburger with bread from Bröd & Sovel, matured cheddar cheese, crispy lettuce, pickles,
served with double-fried pommes frîtes, and a horseradish mayonnaise 269 SEK
Deep-fried thigh of chicken from Munka-Ljungby ”Karaage”, served with a creamy salad with chili-pickled tomatoes, hot ”Togarashi”, roasted rice, matured ”Grevé” cheese and herbs from our garden 269 SEK
“Steak minute “of dry-aged sirloin steak, served with a green salad and a ”Bloody Mary” dressing, baked tomato,
chili-roasted sesam seeds and a veal jus flavored with matured soy sauce and double-fried pommes frrîtes 375 SEK
DESSERTS
Our selection of cheeses served with a plum marmalade and our house knäckebröd 99 SEK
Helenas dessert served in a glass with a variation of rhubarb with valilla mousse, lemon glaze and oats crunch with cardamom 109 SEK
Sorbet of coconut cream with marinated raspberries and a Champagne jelly 129 SEK
Helena’s dessert served in a glass with rhubarb and a compote of strawberries, vanilla mousse, strawberry glaze, oat crunch and meringue flavored with chervil from our garden 109 SEK
Chocolates from our own patisserie 30 SEK/each
IF YOU HAVE ANY QUESTIONS REGARDING ALLERGENS ETC, DO NOT HESITATE TO ASK US!
PM BAR TWO COURSE MENU PRIX FIX
STARTERS
Crudo of cured halibut with grilled avocado, variation on chili and tomatoes from Orelunds Farm,
new home-stirred lumpfish roe and coriander
or
Grilled pork skewer ”yakitori” with a salad of spicy and marinated cucumber from Solmarka Farm,
crispy rice and ”Hallands Siren” from Kvibille Dairy
MAIN COURSES
Grilled mackerel from Kattegat with braised aubergine and cockles in a ”Sichuan”ragout, served with a Salsa Verde,
deep-fried peanuts and coriander
or
Deep-fried thigh of chicken from Munka-Ljungby ”Karaage”, served with a creamy salad with chili-pickled tomatoes, hot ”Togarashi”, roasted rice, matured ”Grevé” cheese and herbs from our garden
425 SEK
Brunch
Brunch at PM Bar - Every Sunday from 12.00
We sure think there is few things that is better than spending time with family and friends combined with delicious food. For that reason we now serve brunch every Sunday at PM Bar. It contains our most popular dishes from our breakfast mixed with heartier dishes, everything from hash browns with lumpfish roe to Caesar salad.
As that wasn’t enough our selection of sweets is bigger than you can imagine. Choose between macarons, brownies, cake, lemon tarte, energybars, cinnamon buns, croissants etc. Included in your price you will also find juice, smoothies and your coffee of choice (Freshly brewed, espresso, latte, cappuccino etc). If you arrive to us with the memory of a rough Saturday we offer discounted prices on Champagne, Bloody Marys and Mimosa.
Our brunch in served from 12.00. Please be aware that each reservation has a maximum seating time of 90 minutes. Reservations can be made online by clicking on the button to your left that says “Book a table”.
Price: Adults – 399 SEK per person, children under 12 years old – 175 SEK per person
Bar Information
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