Bar

Where immaculate ambiance meets art, design and music

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Philosophy

Welcome to our living room seven days a week
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PM Bar is not your average bar! It is rather an exhibition of good living where the mere art of imbibing a cocktail stretches
far beyond the confines of that strengthening potation in the glass!

The overly spacious and airy room with an amazing panorama view of the city has become the outright locus for
well-mannered hedonism and civilized conversation.

That might be a logical explanation to the immense book shelf packed to the brim with works on art, architecture, music and of course gastronomy!

Not to mention that imposing Steinway & Son grand piano that is frequently guested by the intelligentsia of world class musicians that might spontaneously take on nothing less than Alban Berg´s Piano Sonata as the Champagne flows.

PM Bar offers a wide variety of local cuisine well matched with a living beer and wine selection.

As the day slowly turns into the beloved night, anything can happen in this nifty cosmopolitan meeting place. While the music intensifies and turns into a jazzier groove, vigorous Manhattans, classic GT:s and heftier creations are fervently quenched down in front of the fireplace to the backdrop of the city and the buzz of conversation and increasing laughter.

It is just not your ordinary bar, it is PM Bar.

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Bar Menu

Regional cuisine well matched with a lively wine and beer selection
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À LA CARTE

SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00

 

SNACKS & STARTERS

Gordal olives 69 SEK 

Ecological potato crisps from Solmarka Farm with smoked pimentón, served with freshly whipped mayonnaise and chives 69 SEK

PM:s “dirty fries“ with chili mayonnaise, sour cream and grated “Almnäs Tegel” cheese 89 SEK

Our selection of cheeses served with a plum marmalade and our house knäckebröd 99 SEK

Our selection of charcuteries with pan-seared levain from the bakery and nduja 119 SEK

Toast with a creamy mushroom ragout flavored with barrel-matured soy sauce, served with edamame beans,
crispy black trumpet mushrooms, pickled silver onions and lemon 179 SEK

Vannamei shrimps ”Yakitori”, served with crispy krispig lettuce, Bang Bang-dressing, Almnäs Tegel cheese and hot togarashi
199 SEK

Thinly sliced beef “tataki“ with soy sauce–pickled shiitake mushrooms, a coriander emulsion, baked egg crème,
the kitchens’s XO-sauce and crispy onions 205 SEK

MAIN COURSES

Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel, ecological egg,
grated red onion, freshly whipped mayonnaise, lemon and dill 229 SEK

Chili-marinnated och deep-fried haddock, served with grilled little gem lettuce with chili, capers, cucumber tossed with
sesam seeds, cheese from Almnäs Bruk, our double fried pommes frîtes and an emulsion of Amalfi lemon 279 SEK

PM’s hamburger with bread from Bröd & Sovel, matured cheddar cheese, dry-salted bacon, crispy salad, pickled onions and pickles, served with double fried pommes frîtes, a Dijon mayonnaise and our home-made ketchup 269 SEK

PM’s plant-based hamburger with bread from Bröd & Sovel, matured cheddar cheese, crispy salad, pickled onion and pickles, served with double fried pommes frîtes, a Dijon mayonnaise and our home-made ketchup 269 SEK

“Steak minute “ of dry-aged sirloin steak with pepper sauce flavored with Swedish miso, grilled onions,
lettuce dressed with soy sauce and our house pommes frîtes
319 SEK

Bao of bread from our bakery filled with spice-marinated pork belly, an emulsion of black pepper and sriracha,
vegetables pickled with rice vinegar, herbs and coriander 239 SEK

 

DESSERTS

Our selection of cheeses served with a plum marmalade and our house, ¨knäckebröd¨ 99 SEK

The pastry chef’s dessert served in glass with an apple compote, caramel bavaroise, salt fudge and
brownie baked with browned butter 99 SEK

Sorbet of yoghurt from Solmarka Farm with fresh blood orange, Sansho pepper and olive oil 109 SEK

Mille-feuille “Tiramisu”, krispy puff pastry from Bröd & Sovel with silky mascarpone crème, Amaretto,
coffee and dark Valrhona chocolate and last year’s currants from our garden 119 SEK

Chocolates from our own patisserie 30 SEK/each

If you have any allergies or diet requests, please let us know

PM BAR TWO COURSE MENU PRIX FIX

STARTERS

Vannamei shrimps ”Yakitori”, served with crispy krispig lettuce, Bang Bang-dressing, Almnäs Tegel cheese and hot togarashi

or

Thinly sliced beef “tataki“ with soy sauce–pickled shiitake mushrooms, a coriander emulsion, baked egg crème,
the kitchens’s XO-sauce and crispy onions

 

MAIN COURSES

Chili-marinnated och deep-fried haddock, served with grilled little gem lettuce with chili, capers, cucumber tossed with
sesam seeds, cheese from Almnäs Bruk, our double fried pommes frîtes and an emulsion of Amalfi lemon

or

“Steak minute “ of dry-aged sirloin steak with pepper sauce flavored with Swedish miso, grilled onions,
lettuce dressed with soy sauce and our house pommes frîtes

449 SEK

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Brunch

Brunch at PM Bar - Every Sunday from 12.00
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We sure think there is few things that is better than spending time with family and friends combined with delicious food. For that reason we now serve brunch every Sunday at PM Bar. It contains our most popular dishes from our breakfast mixed with heartier dishes, everything from hash browns with lumpfish roe to Caesar salad.

As that wasn’t enough our selection of sweets is bigger than you can imagine. Choose between macarons, brownies, cake, lemon tarte, energybars, cinnamon buns, croissants etc. Included in your price you will also find juice, smoothies and your coffee of choice (Freshly brewed, espresso, latte, cappuccino etc). If you arrive to us with the memory of a rough Saturday we offer discounted prices on Champagne, Bloody Marys and Mimosa.

Our brunch in served from 12.00. Please be aware that each reservation has a maximum seating time of 90 minutes. Reservations can be made online by clicking on the button to your left that says “Book a table”.

Price: Adults – 399 SEK per person, children under 12 years old – 175 SEK per person

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Bar Information

Get in touch with us
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OPENING HOURS

Monday 17.00 – 23.00 (Kitchen opens at 17.00)
Tuesday 17.00 – 23.00 (Kitchen opens at 17.00)
Wednesday 17.00 – 00.00 (Kitchen opens at 17.00)
Thursday 17.00 – 00.00 (Kitchen opens at 17.00)
Friday 15.00 – 01.00
Saturday 12.00 – 01.00
Sunday from 12.00 – Brunch only

 

CONTACT

Västergatan 10
352 31 Växjö, Sweden
Ph: 0470-75 97 00
E-mail: pmbar@pmhotel.se

Please be aware that PM & Vänner Hotel
do not accept cash as payment method

Head Chef:
Anders Lauring

Food & Beverage Manager:
Sebastian Svensson

Bar Manager:
Algot Stolt

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