Bistro

We hope that you will enjoy eating and drinking with us, as a real ”Smålänning”. Our gastronomy is based on the very best local and ecological produce and is prepared using both classic and more modern techniques.

We are proud to serve lovely local, seasonal produce carefully chosen and prepared by our chefs. Mushrooms, elk sausage,
crispy organic cabbage from Botulf, herrings and cheeses from local dairies are just some of our favorites. And of course, lovely fresh bread from our bakery, Bröd & Sovel.

Bon appetit!

// Your friends at PM & Vänner Bistro

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Philosophy

A place where business meets pleasure and gastronomy is closely interwoven with culture
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Despite the rather ascetic nature of the hard working local smålanders – PM Bistro is a lavish haven where pleasure is highly rewarded and the jante law is forthrightly forbidden! A place where business meets pleasure and gastronomy is closely interwoven with culture.

PM Bistro is a virtual cocktail with a twist of groovy Brooklyn, spiced up with a dash of lush Parisian Bistro with a steady dose of firm roots in the deep forests of Småland. To the soft jazzy background one is instantly lured into temptation by succumbing to a deliciously refreshing coupe de Champagne or meticulously shaken or stirred contemporary cocktail, while gazing through the menu or timidly studying the bible as the wine list have been baptized by pilgrimed wine lovers.

Whether one opts for the local Isterband quenched down with an honest big strong or settles for nothing less than a decadently rare Rib-Eye with homemade duck fat fries and a well-deserved large glass, filled with a deep purple, redolent and silky Pomerol – one can be assured that attention is paid to each and every detail by the friends at PM!

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Bistro Menu

"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.
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Lunch week 48 - Served Monday - Friday 11.30-13.30

FISH
Baked cod with roasted jerusalem artichokes, yellow beets a salad of arugula, pears and sunflower seeds and
a white wine sauce flavored with cress
159 SEK

MEAT
Red wine braised prime rib with mashed potato flavored with garlic, served with pickled pearl onions,
fried mushrooms and smoked pork belly and parsley
159 SEK

VEG
Fried mushrooms and spinach with roasted jerusalem artichokes and yellow beets, served with arugula,
pear and sunflower seeds and a vinaigrette with hazelnuts
149 SEK

Please be aware that PM & Vänner Hotel do not accept cash as a payment method.

If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.

If you have any allergies or diet requests, please let us know

Saturday lunch 30th of November - Served from 12.00

MENU
Cured Fröya salmon with dill-pickled kohlrabi, marinated cucumber, roasted almonds and dill emulsion

Red wine braised beef cheek with mashed potatoes flavored with aged Präst cheese, served with jerusalem artichokes from Vrånghult, pointed cabbage, apple from Urshult, bacon crisp and a red wine sauce

Two courses 349 SEK
Only main course 249 SEK

Please note that we serve a limited amount of the dishes above during our Saturday lunch

MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

Rhymed halibut ”Escabeche” with a saffron emulsion, lightly dried tomatoes and preserved peppers,
served with a lukewarm vinaigrette flavored with fennel and coriander seeds 289 SEK

Lightly smoked and baked char with marinated cucumber, a broccoli purée,
roasted almonds and a creamy vinaigrette with horseradish, trout roe and cress oil 279 SEK

Thyme-baked celeriac and confit portobello mushroom, served with roasted hazelnuts,
pickled funnel chanterelles and a warm emulsion of parmesan cheese 259 SEK
(Optional: winter truffle from Périgord 100 SEK)

PM’s steak tartare ”Forest” flavored with mushrooms from Värend and spruce shoots oil,
served with water lingonberries, preserved funnel chanterelles, raw-planed champignons and our house pommes frîtes
(Optional: winter truffle from Périgord 100 SEK)

 

MAINS

Hummus of Vreta small yellow peas from Töreboda with baked Jerusalem artichokes from Vrånghult,
served with green cabbage from Botulf and potato croquettes flavored with Gruyère cheese and sauerkraut 279 SEK

Seared pike-perch with pan-fried porchini musshrooms and a variation of Jerusalem artichokes from Vrånghult,
served with marinated winter pear, flower cress and a beurre rouge 459 SEK
(Optional: winter truffle from Périgord 100 SEK)

Steamed cod loin with a silky pumpkin crème, served with sherry-boiled green cabbage and baked leeks from
Solmarka Farm, chili-pickled pumpkin and a vinaigrette of light soy sauce, sea buckthorns and thyme 399 SEK

Pan-fried and oven-baked breast of rooster from Munka-Ljungby with browned small champignons and
soused pearl onions, potato croquettes flavored with Gruyère cheese and sauerkraut, served with a Sauce Blanquette flavored with sherry 379 SEK
(Optional: winter truffle from Périgord 100 SEK)

Dry-aged Swedish sirloin of free-range cattle from selected farms with a salad of yellow beets from Botulf,
frisée lettuce and farm-fresh walnuts from Vinslöv, served with our house pommes frîtes and a Sauce au Poivre 495 SEK

 

DESSERTS

Three selected cheeses with nut bread 189 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK

Crème Brûlée 129 SEK

Martina’s dessert served in a glass with a compote of black currants, lemon curd,
a mousse of cottage cheese flavored with vanilla, oats crunch and cardamom 139 SEK

Bavaroise of roasted almonds and Amaretto, served with a lukewarm sauce of cherries,
chocolate ice cream, almonds crunch and a freshly baked Madeleine cookie 159 SEK

PM’s chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolates 30 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00

STARTER

Thyme-baked celeriac and confit portobello mushroom, served with roasted hazelnuts,
pickled funnel chanterelles and a warm emulsion of parmesan cheese
(Optional: winter truffle from Périgord 100 SEK)

or

Lightly smoked and baked char with marinated cucumber, a broccoli purée,
roasted almonds and a creamy vinaigrette with horseradish, trout roe and cress oil

 

MAIN COURSE

Steamed cod loin with a silky pumpkin crème, served with sherry-boiled green cabbage and baked leeks from
Solmarka Farm, chili-pickled pumpkin and a vinaigrette of light soy sauce, sea buckthorns and thyme

or

Pan-fried and oven-baked breast of rooster from Munka-Ljungby with browned small champignons and
soused pearl onions, potato croquettes flavored with Gruyère cheese and sauerkraut, served with a Sauce Blanquette flavored with sherry
(Optional: winter truffle from Périgord 100 SEK)

 

DESSERT

Martina’s dessert served in a glass with a compote of black currants, lemon curd,
a mousse of cottage cheese flavored with vanilla, oats crunch and cardamom

or

Bavaroise of roasted almonds and Amaretto, served with a lukewarm sauce of cherries,
chocolate ice cream, almonds crunch and a freshly baked Madeleine cookie

 

 

Three course menu 695 SEK

Two course menu 625 SEK

Cheese supplement 185 SEK

Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)

 

MENU WINE

Three glasses 499 SEK, two glasses 329 SEK
(Selected wines from PM:s wine cellar)

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

Lightly smoked and baked char with marinated cucumber, a broccoli purée,
roasted almonds and a creamy vinaigrette with horseradish, trout roe and cress oil 259 SEK

PM’s steak tartare ”Forest” flavored with mushrooms from Värend and
spruce shoots oil, served with water lingonberries,
preserved funnel chanterelles, raw-planed champignons and our house pommes frîtes
(Optional: winter truffle from Périgord 100 SEK)

 

MAINS

Hummus of Vreta small yellow peas from Töreboda with baked Jerusalem artichokes from Vrånghult,
served with green cabbage from Botulf and potato croquettes flavored with Gruyère cheese and sauerkraut 259 SEK

Steamed cod loin with baked leeks and sherry-boiled green cabbage from
Solmarka Farm, served with chili-pickled pumpkin, boiled potatoes from Stellan in
Bläsinge and a vinaigrette of light soy sauce, sea buckthorns and thyme 359 SEK

Steak Minute 150 g tenderized sirloin steak with an emulsion of herbs and parmesan cheese, served with a crudité salad and our house pommes frîtes 289 SEK

Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 279 SEK

 

DESSERTS

Three selected cheeses with nut bread 189 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK

Crème Brûlée 129 SEK

Martina’s dessert served in a glass with a compote of black currants, lemon curd,
a mousse of cottage cheese flavored with vanilla, oats crunch and cardamom 139 SEK

PM’s chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolate’s 30 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK

If you have any allergies or diet requests, please let us know

MENU SUNDAY - SERVED EVERY SUNDAY FROM 17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

Lightly smoked and baked char with marinated cucumber, a broccoli purée,
roasted almonds and a creamy vinaigrette with horseradish, trout roe and cress oil 279 SEK

Thyme-baked celeriac and confit portobello mushroom, served with roasted hazelnuts,
pickled funnel chanterelles and a warm emulsion of parmesan cheese 259 SEK
(Optional: winter truffle from Périgord 100 SEK)

PM’s steak tartare ”Forest” flavored with mushrooms from Värend and
spruce shoots oil, served with water lingonberries,
preserved funnel chanterelles, raw-planed champignons and our house pommes frîtes
(Optional: winter truffle from Périgord 100 SEK)

 

MAINS

Hummus of Vreta small yellow peas from Töreboda with baked Jerusalem artichokes from Vrånghult,
served with green cabbage from Botulf and potato croquettes flavored with Gruyère cheese and sauerkraut 279 SEK

Steamed cod loin with a silky pumpkin crème, served with sherry-boiled green cabbage and baked leeks from
Solmarka Farm, chili-pickled pumpkin and a vinaigrette of light soy sauce, sea buckthorns and thyme 399 SEK

Pan-fried and oven-baked breast of rooster from Munka-Ljungby with browned small champignons and
soused pearl onions, potato croquettes flavored with Gruyère cheese and sauerkraut, served with a Sauce Blanquette flavored with sherry 379 SEK
(Optional: winter truffle from Périgord 100 SEK)

 

DESSERTS

Three selected cheeses with nut bread 189 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 225 SEK

Crème Brûlée 129 SEK

Martina’s dessert served in a glass with a compote of black currants, lemon curd,
a mousse of cottage cheese flavored with vanilla, oats crunch and cardamom 139 SEK

Bavaroise of roasted almonds and Amaretto, served with a lukewarm sauce of cherries,
chocolate ice cream, almonds crunch and a freshly baked Madeleine cookie 159 SEK

PM’s chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolates 30 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

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Bistro information

Get in touch with us
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OPENING HOURS
Monday 11.30-23.00
Tuesday 11.30-23.00
Wednesday 11.30-00.00
Thursday 11.30-00.00
Friday 11.30-01.00
Saturday 12.00-01.00
Sunday 17.00-22.00

 

CONTACT

Storgatan 22, 352 31 Växjö
Ph: +46 (0)470-75 97 10
E-mail: pm@pmrestauranger.se
(Please be aware that we do not accept
reservations by email)

Restaurateur and Creative Director:
Per Bengtsson

Executive Chef:
Anders Lauring

Wine Director:
Rubén Sanz Ramiro

Head Sommelier:
Arvid Lundström

Bistro Manager:
Samuel Sörgårn 

Food and Beverage Manager:
Sebastian Svensson

Sommelier:
Henrik Westin, Tonie Ingvarsson,
Sebastian Svensson & Ulrika Bohman

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