We invite you to eat, drink, and enjoy with us like a true ”Smålänning”. Our cuisine highlights the finest local ingredients, blending traditional and modern methods in the kitchen. Our chefs carefully prepare seasonal specialties, including mushrooms, elk sausage, organic cabbage from Botulf, herring, and cheeses from nearby dairies. You’ll also find fresh bread from our bakery, Bröd & Sovel.
Bon appetit!
// Your friends at PM & Vänner Bistro
Despite the rather ascetic nature of the hard working local smålanders – PM Bistro is a lavish haven where pleasure is highly rewarded and the jante law is forthrightly forbidden! A place where business meets pleasure and gastronomy is closely interwoven with culture.
PM Bistro is a virtual cocktail with a twist of groovy Brooklyn, spiced up with a dash of lush Parisian Bistro with a steady dose of firm roots in the deep forests of Småland. To the soft jazzy background one is instantly lured into temptation by succumbing to a deliciously refreshing coupe de Champagne or meticulously shaken or stirred contemporary cocktail, while gazing through the menu or timidly studying the bible as the wine list have been baptized by pilgrimed wine lovers.
Whether one opts for the local Isterband quenched down with an honest big strong or settles for nothing less than a decadently rare Rib-Eye with homemade duck fat fries and a well-deserved large glass, filled with a deep purple, redolent and silky Pomerol – one can be assured that attention is paid to each and every detail by the friends at PM!
FISH
Grilled salmon from Skagen with ragout on pointed cabbage , mushrooms and fennel, served with boiled potatoes from
Stellan in Bläsinge, lemon and sauce gribiche
169 SEK
MEAT
Isterband from Åkes in Tingsryd with dill-stewed potatoes, red onions, capers and beetroots
169 SEK
VEG
Baked organic egg from Gårdsby with ragout on pointed cabbage , mushrooms and fennel, served with boiled potatoes from Stellan in Bläsinge and vinaigrette with roasted almonds and lemon
159 SEK
Please be aware that PM & Vänner Hotel do not accept cash as a payment method.
If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.
If you have any allergies or diet requests, please let us know
MENU
Cauliflower soup with shrimps and sourdough croutons from Bröd & Sovel, roasted cauliflower and cress
Wallenbergare on elk calf from Koskull with potato puree, fried carrots and mâche salad with pickled onions,
roasted sunflower seeds and mushroom velouté sauce
Two courses 349 SEK
Only main course 249 SEK
Please note that we serve a limited amount of the dishes above during our Saturday lunch
STARTERS
Oysters, Gillardeau N°6 49 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Carpaccio of cultivated cod with a mild vinaigrette of herbs, jalapeño and garlic, served with
rhymed cucumber and watermelon radish, deep-fried macadamia nuts and soured cream 289 SEK
Crème Ninon with a ragout of peas, truffle and little gem lettuce, served with baked ecological egg from Gårdsby,
thyme and rye bread croutons from Bröd & Sovel 269 SEK
Pata Negra Gran Reserva with crispy Jerusalem artichokes and fermented champignons,
served with an emulsion of ”Gammel Knas” cheese, roasted hazelnuts and cress 279 SEK
(Optional: Winter truffle from Périgord 100 SEK)
PM’s steak tartare of silverside from the Hagshult’s cows flavored with cognac, cress and mustard, served with a variation of Jerusalem artichokes from Vrånghult, roasted almonds, a Dijon-mayonnaise and our house pommes frîtes
small/large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)
MAINS
Open ravioli whith glazed Jerusalem artichokes, semi-dried small tomatoes and Korallins Rosana lentils from Gotland,
served with watercress and a beurre blanc flavored with savory 289 SEK
Optional: Winter truffle from Périgord 100 SEK
Steamed cultivated halibut, blue mussels and grilled pulpo, served with parsley-glazed Jerusalem artichokes from Vrånghult, pickled carrots, freshly made pasta, buttered mussel bouillon and parsley oil 495 SEK
(Optional: Winter truffle from Périgord 100 SEK)
Seared redfish with a brandade, sea corals, lightly smoked tomatoes and Korallins Rosana lentils from Gotland,
served with a vinaigrette of langoustines, pimentón and olive oil 425 SEK
Medium-rare pan-fried duck breast with glazed salsify, endive lettuce, a silky jelly of apples and elderflowers from Odensjö, hazelnuts crunch and a sauce au vin jaune 419 SEK
(Optional: Winter truffle from Périgord 100 SEK)
Dry-aged Swedish sirloin of free-range cattle from selected farms withcblackened little gem lettuce, lemon-pickled silver onions, semi-dried small tomatoes, crispy celery, a lemongrass-emulsion and our house pommes frîtes 545 SEK
DESSERTS
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
PM:s classical Crème Brûlée 129 SEK
Helena’s dessert served in a glass with a rasberry compote and vanilla mousse, meadowsweet and crunch of
white chocolate and dried raspberries 149 SEK
Milk chocolate bavaroise with candied peanuts and a crème of dulce de leche, salt fudge ice cream and peanut powder 169 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolates 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
STARTER
Crème Ninon with a ragout of peas, truffle and little gem lettuce, served with baked ecological egg from Gårdsby,
thyme and rye bread croutons from Bröd & Sovel
or
Pata Negra Gran Reserva with crispy Jerusalem artichokes and fermented champignons,
served with an emulsion of ”Gammel Knas” cheese, roasted hazelnuts and cress
(Optional: Winter truffle from Périgord 100 SEK)
MAIN COURSE
Seared redfish with a brandade, sea corals, lightly smoked tomatoes and Korallins Rosana lentils from Gotland,
served with a vinaigrette of langoustines, pimentón and olive oil
or
Medium-rare pan-fried duck breast with glazed salsify, endive lettuce, a silky jelly of apples and elderflowers from Odensjö, hazelnuts crunch and a sauce au vin jaune
Helena’s dessert served in a glass with a rasberry compote and vanilla mousse, meadowsweet and crunch of
white chocolate and dried raspberries
or
Milk chocolate bavaroise with candied peanuts and a crème of dulce de leche, salt fudge ice cream and peanut powder
Three course menu 749 SEK
Two course menu 649 SEK
Cheese supplement 195 SEK
Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)
MENU WINE
Three glasses 499 SEK, two glasses 349 SEK
(Selected wines from PM:s wine cellar)
If you have any allergies or diet requests, please let us know
STARTERS
Oysters, Gillardeau N°6 49 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Crème Ninon with a ragout of peas, truffle and little gem lettuce, served with baked ecological egg from Gårdsby,
thyme and rye bread croutons from Bröd & Sovel 269 SEK
PM’s steak tartare of silverside from the Hagshult’s cows flavored with cognac, cress and mustard, served with a variation of Jerusalem artichokes from Vrånghult, roasted almonds, a Dijon-mayonnaise and our house pommes frîtes
small/large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)
MAINS
Open ravioli whith glazed Jerusalem artichokes, semi-dried small tomatoes and Korallins Rosana lentils from Gotland,
served with watercress and a beurre blanc flavored with savory 289 SEK
Optional: Winter truffle from Périgord 100 SEK
Seared redfish with butter-tossed potatoes from Stellan in Bläsinge, sea corals, lightly smoked tomatoes and
Korallins Rosana lentils from Gotland, served with a vinaigrette of langoustines, pimentón and olive oi 379 SEK
Steak Minute 150 g tenderized sirloin steak with crispy lettuce, lemon-pickled silver onions and semi-dried small tomatoes,
served with a lemon grass emulsion and our house pommes frîtes 339 SEK
Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 299 SEK
DESSERTS
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
PM:s classical Crème Brûlée 129 SEK
Helena’s dessert served in a glass with a rasberry compote and vanilla mousse, meadowsweet and crunch of
white chocolate and dried raspberries 149 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolate’s 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK
If you have any allergies or diet requests, please let us know
STARTERS
Oysters, Gillardeau N°6 49 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Crème Ninon with a ragout of peas, truffle and little gem lettuce, served with baked ecological egg from Gårdsby,
thyme and rye bread croutons from Bröd & Sovel 269 SEK
Pata Negra Gran Reserva with crispy Jerusalem artichokes and fermented champignons,
served with an emulsion of ”Gammel Knas” cheese, roasted hazelnuts and cress 279 SEK
(Optional: Winter truffle from Périgord 100 SEK)
PM’s steak tartare of silverside from the Hagshult’s cows flavored with cognac, cress and mustard, served with a variation of Jerusalem artichokes from Vrånghult, roasted almonds, a Dijon-mayonnaise and our house pommes frîtes
small/large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)
MAINS
Open ravioli whith glazed Jerusalem artichokes, semi-dried small tomatoes and Korallins Rosana lentils from Gotland,
served with watercress and a beurre blanc flavored with savory 289 SEK
Optional: Winter truffle from Périgord 100 SEK
Seared redfish with a brandade, sea corals, lightly smoked tomatoes and Korallins Rosana lentils from Gotland,
served with a vinaigrette of langoustines, pimentón and olive oil 425 SEK
Medium-rare pan-fried duck breast with glazed salsify, endive lettuce, a silky jelly of apples and elderflowers from Odensjö, hazelnuts crunch and a sauce au vin jaune 419 SEK
(Optional: Winter truffle from Périgord 100 SEK)
DESSERTS
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 225 SEK
PM:s classical Crème Brûlée 129 SEK
Helena’s dessert served in a glass with a rasberry compote and vanilla mousse, meadowsweet and crunch of
white chocolate and dried raspberries 149 SEK
Milk chocolate bavaroise with candied peanuts and a crème of dulce de leche, salt fudge ice cream and peanut powder 169 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Chocolates 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
KITCHEN OPENING HOURS
Monday 11.30-21.30
Tuesday 11.30-21.30
Wednesday 11.30-21.30
Thursday 11.30-21.30
Friday 11.30-22.00
Saturday 12.00-22.00
Sunday 17.00-21.00
CONTACT
