Banquet
With our modern spaces that easily be modified to fit your event and gastronomy that is way and beyond we dare to promise you a successful function. No requests are impossible for us and we gladly help planning the event together with you. During the years we’ve co-operated with plenty of great people and companies. Therefore we can also assist you if you need some entertainment or a special theme.
Below you will find a selection of the menus we offer at the moment.
The menus are adjusted depending on the season, some ingredients may vary.
SNACKS & CANAPÉS
The snacks from till kitchen always varies depending on the season and which ingredients that is in season at the time. However, we always offer three different snacks; one vegetarian, one with fish/seafood and one with meat.
99 SEK per person ex VAT
If you have any allergies or diet requests, please let us know
THREE COURSE MENU PRIX FIX
Our bread serving with two different newly baked breads from our bakery and a lightly whipped butter
Starters
Spicy soup of pumpkin from Öland flavored with ginger, lemongrass, orange and chili, served with
pickled and pan-fried pumpkin, ”Halland Siren” from Kvibille Dairy and oven-baked brioche with pumpkin seeds
Or
Milk-baked pike-perch with Amandine potatoes from Stellan in Bläsinge and soured yellow beets from Botulf,
served with a crème of ”Gammel Knas” cheese, a vinaigrette of asparagus oil and elder capers from Odensjö
Main course
Pan-fried breast of corn chicken from Munka-Ljungby with chanterelles from Småland,
beans and purple cabbage from Botulf, served with potatoes au gratin and Sauce Suprême flavored with sherry
Or
Seared trout with a crème of fresh corns and pan-fried black cabbage from Solmarka Farm, pickled apple,
sea buckthorns and a browned seafood hollandaise
Or
Dry-aged Swedish sirloin of free-range cattle from selected farms with tender beetroots from Vassmolösa,
served with rye crisp aand pickled blackcurrants from our garden, Sauce Bordelaise and Pommes Lyonnaise
Dessert
Bröd & Sovel’s dessert in a glass with apple compote, caramel bavaroise,
salted caramel and a light brownie with browned butter
Or
Our confectioners dessert in a glass with a variation on blueberries from Värend,
vanilla yogurt mousse and oat crunch with cardamom
Three courses
625 SEK per person ex VAT (Sirloin steak is an additional 90 SEK ex VAT)
Two courses (Starter and main)
575 SEK per person ex VAT (Sirloin steak is an additional 90 SEK ex VAT)
Two courses (Main and dessert)
545 SEK per person ex VAT (Sirloin steak is an additional 90 SEK ex VAT)
If you have any allergies or diet requests, please let us know
