Banquet & Weddings

Our creative gastronomic team has a vast experience of composing unforgettable dinners ranging from small to very large groups. For this dedicated team there´s just no obstacles, only challenges that will be encountered with the greatest enthusiasm and gastronomic bravery.

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Weddings

Our experience from planning and executing weddings, banquets and parties will help you relax on the big day
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If you’ve decided to get married, we´re here for you! Our parole is that nothing is impossible. Start your gathering
with a glass of champagne at one of our two terraces, afterwards we move to our banquet hall where our great chefs
and service staff awaits. Our facilities can host up to 300 guests. We´re here for you from day one of planning
until coffee and cake is served to the guests.

Below you will find the two packages we offer especially for weddings,
all for making things a bit less complicated for you.

WEDDING PACKAGE CLASSIC

Includes the following;

– Pre-dinner mingle with a glass of Cava
– Three course dinner
– Wedding cake
– Coffee/Tea
– Function space
– Flower arrangements
– Table setting
– Service staff

Price: 1195 SEK per person incl VAT

WEDDING PACKAGE PM & VÄNNER

Includes the following;

– Pre-dinner mingle with a glass of Champagne
– Appetizers 2 pcs
– Five course dinner
– Wedding cake
– Coffee/Tea
– Function space
– Extended flower arrangement
– Table setting
– Late night snack
– Service staff

Price: 1695 SEK per person incl VAT

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Banquet

Perhaps it´s somebody’s birthday, maybe you’re planning a reunion or you’re responsible for your company´s staff party? Don’t worry, we got you covered!
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With our modern spaces that easily be modified to fit your event and gastronomy that is way and beyond we dare to promise you a successful function.  No requests are impossible for us and we gladly help planning the event together with you. During the years we’ve co-operated with plenty of great people and companies. Therefore we can also assist you if you need some entertainment or a special theme.

Below you will find a selection of the menus we offer at the moment.
The menus are adjusted depending on the season, some ingredients may vary.

 

SNACKS & CANAPÉS

The snacks from till kitchen always varies depending on the season and which ingredients that is in season at the time. However, we always offer three different snacks; one vegetarian, one with fish/seafood and one with meat.

99 SEK per person ex VAT

If you have any allergies or diet requests, please let us know

THREE COURSE MENU PRIX FIX

Our bread serving with two different newly baked breads from our bakery and a lightly whipped butter

Starters
Creamy soup on Jerusalem artichokes, flavored with truffle, served with smoked pork belly from Åkes in Tingsryd with glazed apple and honey from our garden, fried savoy cabbage and quail egg

Or

Pumpkin from Solmarka Farm with butter-fried scallop, served with baked fennel marinated with quince from Urshult, watercress and grilled butter sauce

Main course
Grilled breast and smoked timbale on a rooster thigh from Munka-Ljungby served with a variation of celeriac and baked beetroot from Vassmolösa, crispy frissé salad tossed in apple balsamic vinaigrette from Odensjö
and red wine sauce flavoured with currants from our own garden

Or

Butter-fried skrei cod from Lofoten and deep-fried brandade croquettes flavored with dill powder,
creamy ragout on organic beans from Fagraslätt, roasted carrots from Botulf and confit leeks and
roasted velouté sauce flavored with kombu

Or

Sirloin steak from selected farms with a variation on celeriac, slow-baked beetroot from Vassmolösa, crispy frissé salad tossed in apple balsamic vinaigrette from Odensjö and red wine sauce flavored with currants from our garden

Dessert
Bröd & Sovel’s chocolate dessert in a glass with praliné-bavaroise, toffee, dark chocolate mousse,
brownie and salt-roasted hazelnuts

Or

Our confectioners blood orange dessert in a glass with blood orange and yuzu curd,
yogurt mousse and pistachio and almond crunch

620 SEK per person ex VAT (Sirloin steak is an additional 90 SEK ex VAT)

If you have any allergies or diet requests, please let us know

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Banquet & conference information

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Please see address below. 

Västergatan 10
352 31 Växjö, Sweden
Ph +46 470 75 97 22
E-mail: konferens@pmrestauranger.se

Reservations – Emma Rydén
emma.petersson@pmrestauranger.se

Head Chef – Anders Lauring
lauring@pmrestauranger.se

Chef de Cuisine – Morgan Giraud
morgan@pmrestauranger.se

Our banquet hall can be accessed through the hotel entrance.

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