Bar Menu

À LA CARTE

SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00

 

SNACKS

Gordal olives 69 SEK 

PM’s ecological potato from Solmarka Farm and a mayonnaise flavored with dill and vinegar 69 SEK

PM:s Dirty Fries with chili mayonnaise, sour cream and grated Almnäs Tegel cheese 85 SEK

Our selection of cheeses served with a plum marmalade and our house knäckebröd 99 SEK

Our selection of charcuteries with pan-seared levain from the bakery and nduja 119 SEK

Grilled focaccia from Bröd & Sovel with whipped butter, sesame seeds and chives 69 SEK

 

STARTERS

Toast with a creamy mushroom ragout served with edamame beans, crispy black trumpet mushrooms,
pickled silver onions and lemon 179 SEK

Salmon tartare served with a variation of cucumber, spicy pumpkin, coriander and a lemongrass vinaigrette 199 SEK

Thinly sliced beef “tataki“ with a soy sauce mayonnaise, chilli-pickled shimeji mushrooms, grated Tegel cheese,
crispy radishes, a soy sauce vinaigrette with ginger, spring onions and roasted pine nuts 205 SEK

MAIN COURSES

Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel, ecological egg,
grated red onion, freshly whipped mayonnaise, lemon and dill 230 SEK

Trout poached with herbs and spices with knife-cut noodles, served with a beurre blanc flavored with
fermented yuzo kosho, sesame-marinated cucumber and herbs 279 SEK

Grilled sausage from Åke‘s in Tingsryd with a silky potato purée, ginger- and chili pickles and a red wine sauce 239 SEK

PM’s classical hamburger with bread from Bröd & Sovel, matured Swedish „Alpost“ cheese, dry-salted bacon, crispy salad, pickled onions and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup 269 SEK

PM’s plant-based hamburger with bread from Bröd & Sovel, matured Swedish „Alpost“ cheese, crispy salad,
pickled onion and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup 269 SEK

“Steak minute “of dry-aged sirloin steak with a pan-fried ragout made with Brussel sprouts, portobello mushrooms and kale, served with crispy shallots, chili butter and our house pommes frîtes 309 SEK

PM’s salad with hand-peeled shrimps, soy sauce-marinated egg, spring onions, radishes, grilled broccoli,
lemon-soused kohlrabi, a creamy herb dressing and sourdough croutons 269 SEK

 

DESSERTS

The pastry chef’s dessert served in glass with an apple compote, caramel bavaroise, salt fudge and brownie baked with browned butter 99 SEK

PM´s crème brûlée flavored with miso and a raspberry marmalade 119 SEK

French toast made of brioche from Bröd & Sovel with Crème Chantilly and warm forest berries 89 SEK

Chocolates from our own patisserie 30 SEK/each

If you have any allergies or diet requests, please let us know

PM BAR TWO COURSE MENU PRIX FIX

STARTERS

Salmon tartare served with a variation of cucumber, spicy pumpkin, coriander and a lemongrass vinaigrette

or

Thinly sliced beef “tataki“ with a soy sauce mayonnaise, chilli-pickled shimeji mushrooms, grated Tegel cheese,
crispy radishes, a soy sauce vinaigrette with ginger, spring onions and roasted pine nuts

 

MAIN COURSES

Trout poached with herbs and spices with knife-cut noodles, served with a beurre blanc flavored with
fermented yuzo kosho, sesame-marinated cucumber and herbs

or

“Steak minute “of dry-aged sirloin steak with a pan-fried ragout made with Brussel sprouts, portobello mushrooms and kale, served with crispy shallots, chili butter and our house pommes frîtes

449 SEK