Bar Menu

À LA CARTE

SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00

SNACKS

Gordal olives 69 SEK

PM’s ecological potato crisps from Solmarka Farm with a tarragon emulsion 69 SEK

PM:s Dirty Fries with chili mayonnaise, sour cream and grated Almnäs Tegel cheese 79 SEK

PM‘s `Nduja of pork from “Glada Utegrisar“ in Vimmerby flavored with coriander from Tolg and tomatoes and chili from our greenhouse, served with crisps of our house “knäckebröd“ 79 kr

Our selection of charcuteries and Swedish cheeses with pan-seared levain from
the bakery, served with pickled vegetables and a crème of tomatoes and beans 199 SEK

STARTERS & SHARING

Butter-fried chantarells from Värend served with pan-roasted cauliflower, leeks, a crème of matured hard cheese,
crisp bread from Bröd & Sovel, lightly smoked trout roe and herbs from our garden 185 SEK

Blackened sea trout with a salad of kohlrabi and black radish from Vassmolösa flavored with ginger and sesame,
served with chili-glazed yellow beets and deep-fried rice spiced with sugar kelp from our own sea buoy 189 SEK

PM‘s dumplings filled with duck from Munka-Ljungby “five spice“, carrots from Solmarka Farm, spring onions, shiitake, coriander and a butter bouillon of mushrooms and Swedish soy 195 SEK

MAIN COURSES

Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel,
ecological egg, grated red onion, freshly whipped mayonnaise, lemon and dill 199 SEK

Deep-fried plaice “Tonkatsu“ with pan-fried pak choi, zucchini and new-harvested corn from Botulf,
served with our house tonkatsu and chili emulsion 279 SEK

PM’s classical hamburger with bread from Bröd & Sovel, artisan cheese from Vilhelmsdals Farm Dairy, dry-salted bacon, crispy salad, pickled onions and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup 259 SEK

PM’s plant-based hamburger with bread from Bröd & Sovel, artisan cheese from Vilhelmsdals Farm Dairy, crispy salad, pickled onion and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup
259 SEK

“Steak minute“ of dry-aged sirloin steak with a crispy salad, pickled onions and pan-fried broccoli,
served with whipped chantarelle butter, pickled currants and our house pommes frîtes and a red wine sauce 289 SEK

PM:s salad with grilled and hoisin-glazed pork loin, crispy lettuce tossed in a dressing of white asparagus from the shore of lake Vättern flavored with white miso, soured onions with coriander, tomatoes and deep-fried onions 289 SEK

DESSERTS

Plant-based chocolate in a glass with caramelized milk chocolate mousse, brownie and salt toffee 85 SEK

Our pastry chefs blueberry dessert served in a glass with a blueberry compote, baked vanilla crème,
crunch of einkorn wheat from Solmarak Farm and lavender meringue 95 SEK

Antons affogato with vanilla ice cream, dulche de leche and espresso 75 SEK

Our pastry chef´s ice cream bar covered in milk chocolate and raspberry sprinkle 59 SEK

PM:s classical créme crûlée 99 SEK

Chocolates from our own patisserie 30 SEK/each

If you have any allergies or diet requests, please let us know

PM BAR TWO COURSE MENU PRIX FIX

STARTERS

Butter-fried chantarells from Värend served with pan-roasted cauliflower, leeks, a crème of matured hard cheese,
crisp bread from Bröd & Sovel, lightly smoked trout roe and herbs from our garden

MAIN COURSES

Deep-fried plaice Tonkatsu with pan-fried pak choi, zucchini and new-harvested corn from Botulf,
served with our house tonkatsu and chili emulsion

Steak minute of dry-aged sirloin steak with a crispy salad, pickled onions and pan-fried broccoli,
served with whipped chantarelle butter, pickled currants and our house pommes frîtes and a red wine sauce

435 SEK