Bar Menu

À LA CARTE

SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00

 

SNACKS & STARTERS

Gordal olives 69 SEK 

Ecological potato crisps from Solmarka Farm with salt and vinegar served with aioli 69 SEK

PM:s “dirty fries“ with pickled jalapenos, crispy pork, red onions and grated “Almnäs Tegel” cheese 85 SEK

Our selection of cheeses served with a plum marmalade and our house knäckebröd 99 SEK

Our selection of charcuteries with pan-seared levain from the bakery and nduja 119 SEK

Grilled long-baked pork belly “Bo Ssam” with crispy lettuce, our chef’s kimchi, soy sauce-pickled cucumber, crispy peanuts, coriander, chili mayonnaise and a soy sauce vinaigrette 179 SEK

Vannamei shrimps ”Yakitori”, served with crispy krispig lettuce, Bang Bang-dressing, Almnäs Tegel cheese and hot togarashi
199 SEK

Thinly sliced beef “Tataki“, served with ponzu of Liura soy sauce, crispy potatoes and onions, iced spring onions and chives 209 SEK

MAIN COURSES

Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel, ecological egg,
grated red onion, freshly whipped mayonnaise, lemon and dill 229 SEK

Grilled and miso-glazed char with rapeseed shoots from Österlen, served with a ragout of spring peas and mussels,
herb-mashed potatoes, a sauce of mussels and grilled lemon 299 SEK

PM’s hamburger with bread from Bröd & Sovel, matured cheddar cheese, dry-salted bacon, crispy lettuce, pickled onions and pickles, served with double-fried pommes frrîtes and a garlic emulsion 269 SEK

PM’s plant-based hamburger with bread from Bröd & Sovel, matured cheddar cheese, crispy lettuce, pickled onions and
pickles, served with double-fried pommes frîtes, and a garlic emulsion 269 SEK

Salad of marinated glass noodles with fresh spring vegetables and deep-fried ecological egg from Gårdsby,
served with grilled shrimps and clams with our XO sauce 239 SEK

“Steak minute “ of dry-aged sirloin steak, served with a tossed green salad and spring vegetables,
a jus flavored with Shaoxing wine and soy sauce and double-fried pommes frîtes 319 SEK

 

DESSERTS

Our selection of cheeses served with a plum marmalade and our house, ¨knäckebröd¨ 99 SEK

Helenas dessert served in a glass with a variation of rhubarb with valilla mousse, lemon glaze and oats crunch with cardamom 109 SEK

Sorbet of sour cherries from på Sjöborgen, served with a silky yoghurt crème, almonds and olive oil 119 SEK

New deep-fried donut from our bakery filled with a crème of coffee and salt fudge, served with the chefs’s berry compote 159

Chocolates from our own patisserie 30 SEK/each

If you have any allergies or diet requests, please let us know

PM BAR TWO COURSE MENU PRIX FIX

STARTERS

Vannamei shrimps ”Yakitori”, served with crispy krispig lettuce, Bang Bang-dressing, Almnäs Tegel cheese and hot togarashi

or

Thinly sliced beef “Tataki“, served with ponzu of Liura soy sauce, crispy potatoes and onions, iced spring onions and chives

 

MAIN COURSES

Grilled and miso-glazed char with rapeseed shoots from Österlen, served with a ragout of spring peas and mussels,
herb-mashed potatoes, a sauce of mussels and grilled lemon

or

“Steak minute “ of dry-aged sirloin steak, served with a tossed green salad and spring vegetables,
a jus flavored with Shaoxing wine and soy sauce and double-fried pommes frîtes

449 SEK