Bistro Menu

Lunch week 42 - Served Monday - Friday 11.30-13.30

FISH
Steamed cod with cauliflower purée, served with dill-turned potatoes from Stellan in Bläsinge,
fried savoy cabbage and vinaigrette on herring, lemon and browned butter
159 SEK

MEAT
Fried pork with onion sauce, served with boiled potatoes from Stellan in Bläsinge and lingonberries
159 SEK

VEG
Baked organic egg from Gårdsby with cauliflower purée, served with fried mushrooms, savoy cabbage,
roasted hazelnuts and lemon vinaigrette, herbs and cold-pressed rapeseed oil
149 SEK

Please be aware that PM & Vänner Hotel do not accept cash as a payment method.

If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.

If you have any allergies or diet requests, please let us know

Saturday lunch 19th of October - Served from 12.00

MENU
Deep-fried Pata Negra croquettes with emulsion on Präst- cheese, gem salad with citronette, roasted hazelnuts and onions

Baked char with variation on cauliflower, Urshult-apple, dill and a vinaigrette on crayfish broth and cockle

Two courses 349 SEK
Only main course 249 SEK

With the reservation we serve a limited amount of the dishes above during our Saturday lunch

MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

Variation of Jerusalem artichokes from Vrånghult with matured Norrøna matjes herring,
served with browned butter, sour cream, dill and leeks 269 SEK

Spicy soup of pumpkin from Öland flavored with ginger, lemongrass and
orange, served with pickled and pan-fried pumpkin, sourdough croutons from
our bakery and roasted pumpkin seeds 259 SEK

Milk baked pike-perch with amandine potatoes from Stellan in Bläsinge,
served with our own stirred lumpfish roe and a crème of ”Gammel Knas” cheese,
crispy buckwheat and elder capers from Odensjö 269 SEK

PM’s steak tartare ”Forest” flavored with mushrooms from Värend and
spruce shoots oil, served with water lingonberries,
preserved funnel chanterelles, raw-planed champignons and our house pommes frîtes
(Optional: Autumn truffle 50 SEK)

MAINS

Mushrooms risotto with pan-fried mushrooms from the forests of Småland,
baked Jerusalem artichokes from Vrånghult, matured ”Präst” cheese and soured apple from Urshult 289 SEK
(Optional: Autumn truffle 50 SEK)

Seared trout from Värmland with glazed yellow beets, celeriac from Solmarka Farm,
apple from Urshult, sea buckthorns and a hollandaise sauce of grilled butter 389 SEK

Steamed lemon sole with creamed pointed cabbage and leeks from
Vassmolösa flavored with savory from the garden,
served with pan-fried chanterelles, warm-smoked bacon and watercress 495 SEK

Red wine braised ox cheek with silky potato puree and grated Autumn truffle, served with
black kale from Botulf, soured red small onions, champignon shoots and bacon crunch 379 SEK

Selected sirloin of elk with baked artichokes from Vrånghult and potato croquettes
flavored with thyme and roasted garlic, served with deep-fried parsley,
pickled blueberries and a velouté sauce flavored with juniper 495 SEK

DESSERTS

Three selected cheeses with nut bread 189 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated truffle 225 SEK

Crème Brûlée 129 SEK

Martina’s dessert served in a glass with a compote of pears, milk chocolate mousse,
a crème of sea buckthorns and crunch of macadamia nuts 139 SEK

Rose hip soup ”façon PM” flavored with Swedish punsch, served with
almond biscuits from our bakery, vanilla ice cream, pannacotta flavored with lemon thyme,
dulcey chocolate and roasted almonds 159 SEK

PM’s chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolates 30 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00

STARTER

Spicy soup of pumpkin from Öland flavored with ginger, lemongrass and
orange, served with pickled and pan-fried pumpkin, sourdough croutons from
our bakery and roasted pumpkin seeds

MAIN COURSE

Seared trout from Värmland with glazed yellow beets, celeriac from Solmarka Farm,
apple from Urshult, sea buckthorns and a hollandaise sauce of grilled butter

Red wine braised ox cheek with silky potato puree and grated Autumn truffle, served with
black kale from Botulf, soured red small onions, champignon shoots and bacon crunch

DESSERT

Martina’s dessert served in a glass with a compote of pears, milk chocolate mousse,
a crème of sea buckthorns and crunch of macadamia nuts

Rose hip soup ”façon PM” flavored with Swedish punsch, served with
almond biscuits from our bakery, vanilla ice cream, pannacotta flavored with lemon thyme,
dulcey chocolate and roasted almonds

Three course menu 695 SEK

Two course menu 625 SEK

Cheese supplement 185 SEK

Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)

MENU WINE

Three glasses 499 SEK, two glasses 329 SEK
(Selected wines from PM:s wine cellar)

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

Spicy soup of pumpkin from Öland flavored with ginger, lemongrass and
orange, served with pickled and pan-fried pumpkin, sourdough croutons from
our bakery and roasted pumpkin seeds 229 SEK

MAINS

Mushrooms risotto with pan-fried mushrooms from the forests of Småland,
baked Jerusalem artichokes from Vrånghult, matured ”Präst” cheese and soured apple from Urshult 259 SEK
(Optional: Autumn truffle 50 SEK)

Seared trout from Värmland with glazed yellow beets, celeriac from Solmarka Farm, apple from Urshult, dill tossed potatoes and a vinaigrette of sea buckthorns and grilled butter 349 SEK

Steak Minute 150 g tenderized sirloin steak with an emulsion of herbs and parmesan cheese, served with a crudité salad and our house pommes frîtes 289 SEK

Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 279 SEK

DESSERTS

Three selected cheeses with nut bread 189 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated truffle 225 SEK

Crème Brûlée 129 SEK

Martina’s dessert served in a glass with a compote of pears, milk chocolate mousse,
a crème of sea buckthorns and crunch of macadamia nuts 139 SEK

PM’s chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolate’s 30 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK

If you have any allergies or diet requests, please let us know

MENU SUNDAY - SERVED EVERY SUNDAY FROM 17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK

Spicy soup of pumpkin from Öland flavored with ginger, lemongrass and
orange, served with pickled and pan-fried pumpkin, sourdough croutons from
our bakery and roasted pumpkin seeds 259 SEK

MAINS

Seared trout from Värmland with glazed yellow beets, celeriac from Solmarka Farm,
apple from Urshult, sea buckthorns and a hollandaise sauce of grilled butter 389 SEK

Red wine braised ox cheek with silky potato puree and grated Autumn truffle, served with
black kale from Botulf, soured red small onions, champignon shoots and bacon crunch 379 SEK

DESSERTS

Three selected cheeses with nut bread 189 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated truffle 225 SEK

Crème Brûlée 129 SEK

Martina’s dessert served in a glass with a compote of pears, milk chocolate mousse,
a crème of sea buckthorns and crunch of macadamia nuts 139 SEK

PM’s chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolates 30 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know