Our menus
Restaurant Menu
TABBERAS – OUR TASTING MENU
MENU TABBERAS
Caviar ”Black Label”, egg from Gårdsby with dill and seaweed from our own bouy
Pearch, juniper salt and soy sauce
”Bröd och Sovel”
Variation of mussels with salsify, tarragon and gooseberries from our garden
Pike-perch with caviar from Strömsnäsbruk and a variation of mushrooms from the autumn
Jerusalem artichokes from Vrånghult and leeks from Botulf, hazelnuts and “Hallands Siren” cheese from Kvibille Dairy
Fallow deer from H.M.K’s Solliden Castle in two servings
Rosehips with soured cream from Löt Farm Dairy, almonds and lemon verbena from our garden
“Fallen oak in pile of stones”
2195 SEK
Served to the whole table only. Please note that we are unable to accommodate vegan menus or menus free from milk protein. If you have special dietary requirements, please let us know in advance.
Please also note we can only welcome 8 guests per reservation.
MENU VIN
Flight of beverages 1995 SEK
MENU GRAND VIN
Selected unique wines from the wine cellar 2995 SEK
Don’t miss that we offer all our guests dining with us the chance to buy a signed copy of our book
Forest Lake Meadow for only 495 SEK (Regular price 695 SEK)
Bar Menu
À LA CARTE
SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00
SNACKS & STARTERS
Gordal olives 69 SEK
Ecological potato crisps from Solmarka Farm with smoked pimentón, served with freshly whipped mayonnaise and chives 69 SEK
PM:s “dirty fries“ with chili mayonnaise, sour cream and grated “Almnäs Tegel” cheese 89 SEK
Our selection of cheeses served with a plum marmalade and our house knäckebröd 99 SEK
Our selection of charcuteries with pan-seared levain from the bakery and nduja 119 SEK
Toast with a creamy mushroom ragout flavored with barrel-matured soy sauce, served with edamame beans,
crispy black trumpet mushrooms, pickled silver onions and lemon 179 SEK
Vannamei shrimps ”Yakitori”, served with crispy krispig lettuce, Bang Bang-dressing, Almnäs Tegel cheese and hot togarashi
199 SEK
Thinly sliced beef “tataki“ with soy sauce–pickled shiitake mushrooms, a coriander emulsion, baked egg crème,
the kitchens’s XO-sauce and crispy onions 205 SEK
MAIN COURSES
Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel, ecological egg,
grated red onion, freshly whipped mayonnaise, lemon and dill 229 SEK
Chili-marinnated och deep-fried haddock, served with grilled little gem lettuce with chili, capers, cucumber tossed with
sesam seeds, cheese from Almnäs Bruk, our double fried pommes frîtes and an emulsion of Amalfi lemon 279 SEK
PM’s hamburger with bread from Bröd & Sovel, matured cheddar cheese, dry-salted bacon, crispy salad, pickled onions and pickles, served with double fried pommes frîtes, a Dijon mayonnaise and our home-made ketchup 269 SEK
PM’s plant-based hamburger with bread from Bröd & Sovel, matured cheddar cheese, crispy salad, pickled onion and pickles, served with double fried pommes frîtes, a Dijon mayonnaise and our home-made ketchup 269 SEK
“Steak minute “ of dry-aged sirloin steak with pepper sauce flavored with Swedish miso, grilled onions,
lettuce dressed with soy sauce and our house pommes frîtes
319 SEK
Bao of bread from our bakery filled with spice-marinated pork belly, an emulsion of black pepper and sriracha,
vegetables pickled with rice vinegar, herbs and coriander 239 SEK
DESSERTS
Our selection of cheeses served with a plum marmalade and our house, ¨knäckebröd¨ 99 SEK
The pastry chef’s dessert served in glass with an apple compote, caramel bavaroise, salt fudge and
brownie baked with browned butter 99 SEK
Sorbet of yoghurt from Solmarka Farm with fresh blood orange, Sansho pepper and olive oil 109 SEK
Mille-feuille “Tiramisu”, krispy puff pastry from Bröd & Sovel with silky mascarpone crème, Amaretto,
coffee and dark Valrhona chocolate and last year’s currants from our garden 119 SEK
Chocolates from our own patisserie 30 SEK/each
If you have any allergies or diet requests, please let us know
PM BAR TWO COURSE MENU PRIX FIX
STARTERS
Vannamei shrimps ”Yakitori”, served with crispy krispig lettuce, Bang Bang-dressing, Almnäs Tegel cheese and hot togarashi
or
Thinly sliced beef “tataki“ with soy sauce–pickled shiitake mushrooms, a coriander emulsion, baked egg crème,
the kitchens’s XO-sauce and crispy onions
MAIN COURSES
Chili-marinnated och deep-fried haddock, served with grilled little gem lettuce with chili, capers, cucumber tossed with
sesam seeds, cheese from Almnäs Bruk, our double fried pommes frîtes and an emulsion of Amalfi lemon
or
“Steak minute “ of dry-aged sirloin steak with pepper sauce flavored with Swedish miso, grilled onions,
lettuce dressed with soy sauce and our house pommes frîtes
449 SEK
Bistro Menu
Lunch week 8 - Served Monday - Friday 11.30-13.30
FISH
Baked haddock with Jerusalem artichokes and yellow beets, served with a salad with arugula, pears and sunflower seeds and a white wine sauce flavored with cress
169 SEK
MEAT
Prime rib braised in red wine with mashed potatoes flavored with roasted garlic, served with pickled pearl onions, fried mushrooms, smoked pork belly and parsley
169 SEK
VEG
Fried mushrooms with spinach and roasted Jerusalem artichokes and yellow beets, served with a salad of arugula,
pears and sunflower seeds and a vinaigrette with hazelnuts
159 SEK
Please be aware that PM & Vänner Hotel do not accept cash as a payment method.
If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.
If you have any allergies or diet requests, please let us know
Saturday lunch 14th of February - Served from 12.00
MENU
Seafood bisque with shrimps and cooked fennel, sourdough croutons from our bakery and dill oil
Roasted flank steak with roasted Cherie potatoes from Stellan, spinach salad, pickled red onions,
fried mushroom shoots and creamy pepper sauce
Two courses 349 SEK
Only main course 249 SEK
Please note that we serve a limited amount of the dishes above during our Saturday lunch
MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00
STARTERS
Oysters, Gillardeau N°6 49 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
”Crudo” of hamachi from Skagen with a jelly of gooseberries from our garden,
served with blood orange, black radish, celery and a dashi flavored with calamansi 289 SEK
Savoy cabbage ravioli filled with caramelized onions, ”Gammel Knas” cheese and
pan-fried mushrooms, served with almonds, a roasted mushroom bouillon with
Swedish miso, thyme oil and grated winter truffle from Périgord 269 SEK
Creamy soup of cockles with a variation of parsley root from Solmarka Farm,
jalapeño and soured fennel, served with butter-fried brioche from our bakery 279 SEK
(Optional: Winter truffle from Périgord 100 SEK)
PM’s steak tartare of silverside from the cows of Hagshult with an emulsion of baked egg and
bread crumbs of ”Mörka Småland” from Bröd & Sovel, roasted almonds, pickled shallots, cress, a Dijon-mayonnaise and
our house pommes frîtes small/large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)
MAINS
Sage-fried potato gnocchi with Brussels sprouts and roasted cauliflower, served with hazelnuts, grated parmesan cheese,
frissé lettuce and buttered ”barigoule” 289 SEK
Baked cod loin from Iceland with a stew of pointed cabbage, crab and parmesan cheese, served with chives oil,
roasted cauliflower and hazelnuts 495 SEK
(Optional: Winter truffle from Périgord 100 SEK)
Baked char with a silky purée of broccoli, served with ratte potatoes baked with browned butter, frisée lettuce with
soused red pearl onions and a vinaigrette with dill seeds, verjus and trout roe 399 SEK
Spiced-fried inner thigh of fallow deer from H.M.K:s Solliden Castle with a variation of
winter cabbage, creamy potatoes and Jerusalem artichokes from Vrånghult ”au gratin” and a game jus flavored with
preserved black currants from our garden 429 SEK
(Optional: Winter truffle from Périgord 100 SEK)
Dry-aged Swedish sirloin of free-range cattle from selected farms with a salad of frisée lettuce, soused salsify,
almonds and corn from Solmarka Farm, served with Café de Paris butter and our house pommes frîtes 545 SEK
DESSERTS
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
PM:s classical Crème Brûlée 129 SEK
Anna’s dessert served in a glass with a blood orange curd and yuzu, a vanilla- and yoghurt mousse, blood orange glaze and honey-roasted müsli 149 SEK
Nougat bavaroise rolled in hazelnuts croquant, served with preserved pears, a vanilla crème flavored with lemon verbena and a sorbet of pears 169 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolates 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00
STARTER
”Crudo” of hamachi from Skagen with a jelly of gooseberries from our garden,
served with blood orange, black radish, celery and a dashi flavored with calamansi
or
Creamy soup of cockles with a variation of parsley root from Solmarka Farm,
jalapeño and soured fennel, served with butter-fried brioche from our bakery
(Optional: Winter truffle from Périgord 100 SEK)
MAIN COURSE
Baked char with a silky purée of broccoli, served with ratte potatoes baked with browned butter, frisée lettuce with
soused red pearl onions and a vinaigrette with dill seeds, verjus and trout roe
or
Spiced-fried inner thigh of fallow deer from H.M.K:s Solliden Castle with a variation of
winter cabbage, creamy potatoes and Jerusalem artichokes from Vrånghult ”au gratin” and a game jus flavored with
preserved black currants from our garden
Anna’s dessert served in a glass with a blood orange curd and yuzu, a vanilla- and yoghurt mousse, blood orange glaze and honey-roasted müsli
or
Nougat bavaroise rolled in hazelnuts croquant, served with preserved pears, a vanilla crème flavored with lemon verbena and a sorbet of pears
Three course menu 749 SEK
Two course menu 649 SEK
Cheese supplement 195 SEK
Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)
MENU WINE
Three glasses 499 SEK, two glasses 349 SEK
(Selected wines from PM:s wine cellar)
If you have any allergies or diet requests, please let us know
MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00
STARTERS
Oysters, Gillardeau N°6 49 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Creamy soup of cockles with a variation of parsley root from Solmarka Farm,
jalapeño and soured fennel, served with butter-fried brioche from our bakery 239 SEK
(Optional: Winter truffle from Périgord 100 SEK)
PM’s steak tartare of silverside from the cows of Hagshult with an emulsion of baked egg and
bread crumbs of ”Mörka Småland” from Bröd & Sovel, roasted almonds, pickled shallots, cress,
a Dijon-mayonnaise and our house pommes frîtes small/large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)
MAINS
Sage-fried potato gnocchi with Brussels sprouts and roasted cauliflower, served with hazelnuts, grated parmesan cheese,
frissé lettuce and buttered ”barigoule” 289 SEK
Baked char with steamed broccoli, ratte potatoes baked with browned butter, frissée lettuce with soused red pearl onions and a vinaigrette with dill seeds, verjus and trout roe 379 SEK
Steak Minute 150 g tenderized sirloin steak with a salad of frisée lettuce, roasted cauliflower, soused salsify and roasted almonds, served with a porcini mayonnaise and our house pommes frîtes 319 SEK
Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 299 SEK
DESSERTS
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
PM:s classical Crème Brûlée 129 SEK
Anna’s dessert served in a glass with a blood orange curd and yuzu, a vanilla- and yoghurt mousse, blood orange glaze and honey-roasted müsli 149 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolate’s 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK
If you have any allergies or diet requests, please let us know
MENU SUNDAY - SERVED EVERY SUNDAY FROM 17.00
STARTERS
Oysters, Gillardeau N°6 49 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
”Crudo” of hamachi from Skagen with a jelly of gooseberries from our garden,
served with blood orange, black radish, celery and a dashi flavored with calamansi 289 SEK
Creamy soup of cockles with a variation of parsley root from Solmarka Farm,
jalapeño and soured fennel, served with butter-fried brioche from our bakery 279 SEK
(Optional: Winter truffle from Périgord 100 SEK)
PM’s steak tartare of silverside from the cows of Hagshult with an emulsion of baked egg and
bread crumbs of ”Mörka Småland” from Bröd & Sovel, roasted almonds, pickled shallots, cress, a Dijon-mayonnaise and our house pommes frîtes small/large 259/299 SEK
(Optional: Winter truffle from Périgord 100 SEK)
MAINS
Sage-fried potato gnocchi with Brussels sprouts and roasted cauliflower, served with hazelnuts, grated parmesan cheese,
frissé lettuce and buttered ”barigoule” 289 SEK
Baked char with a silky purée of broccoli, served with ratte potatoes baked with browned butter, frisée lettuce with
soused red pearl onions and a vinaigrette with dill seeds, verjus and trout roe 399 SEK
Spiced-fried inner thigh of fallow deer from H.M.K:s Solliden Castle with a variation of
winter cabbage, creamy potatoes and Jerusalem artichokes from Vrånghult ”au gratin” and a game jus flavored with
preserved black currants from our garden 429 SEK
(Optional: Winter truffle from Périgord 100 SEK)
DESSERTS
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 225 SEK
PM:s classical Crème Brûlée 129 SEK
Anna’s dessert served in a glass with a blood orange curd and yuzu, a vanilla- and yoghurt mousse, blood orange glaze and honey-roasted müsli 149 SEK
Nougat bavaroise rolled in hazelnuts croquant, served with preserved pears, a vanilla crème flavored with lemon verbena and a sorbet of pears 169 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Chocolates 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
