Our menus
Restaurant Menu
TABBERAS – OUR TASTING MENU
MENU TABBERAS
Caviar ”Black Label”, eggs from Gårdsby with dill and seaweed from our own buoy
Perch, herbs from our garden, juniper salt and our own soy sauce
”Bröd & Sovel”
Blue mussels from Bohuslän with celeriac from Botulf, quince and hazelnuts
Pike-perch with delicate pointed cabbage from Solmarka Farm, brussel sprout tops, lardo and savory from the garden
Variation of Stuart’s freshly picked mushrooms with corn and swede from Botulf
Elk calf from Koskull in two servings
Ice cream cone with gooseberries, lemon verbena from the garden and cottage cheese
Apple from Urshult, caramel, almonds and rosemary from our garden
Pile of stones with cloudberries, hazelnuts and chocolate
2195 SEK
Served to the whole table only. Please note that we are unable to accommodate vegan menus or menus free from milk protein. If you have special dietary requirements, please let us know in advance.
Please also note we can only welcome 8 guests per reservation.
MENU VIN
Flight of beverages 1995 SEK
MENU GRAND VIN
Selected unique wines from the wine cellar 2995 SEK
Don’t miss that we offer all our guests dining with us the chance to buy a signed copy of our book
Forest Lake Meadow for only 495 SEK (Regular price 695 SEK)
Bar Menu
À LA CARTE
SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00
SNACKS & STARTERS
Gordal olives 69 SEK
PM’s deep-fried crisps of organic potatoes from Botulf served with Dijon-mayonnaise 69 SEK
Swedish ”Prosciutto crudo” (matured 12 months) with cold-pressed olive oil and freshly ground pepper 85 SEK
Selected cheeses with our house marmalade and condiments 99 SEK
New corn from Solmarka Farm ”Tempura”, served with an emulsion of Amalfi lemons and crispy chili oil 89 SEK
Focaccia from Bröd & Sovel gratinated with whipped browned butter flavored with roasted garlic, yuzu and herbs from our garden, shiro miso, espelette pepper and ”Grevé” cheese aged 24 months 85 SEK
Variation of late summer tomatoes from Orelund Farm, served with whipped cottage cheese, ”pesto rosso” flavored with
roasted sesame seeds, deep-fried parsly, crispy chili oil and freshly grilled lavash bread from our bakery 169 SEK
Sashimi of Fröya salmon with jalapeño ponzu, an emulsion of Amalfi lemons, served with a crunch of deep-fried buckwheat and sesame seeds, a variation of cucumber and dill 189 SEK
Carpaccio of dry-aged fillet of beef with freshly picked chanterelles and shiitake mushrooms stewed in caramelized cream,
served with crispy kohlrabi, ramson capers and a vinaigrette of grilled soy sauce 199 SEK
MAIN COURSES
Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel, ecological egg,
grated red onion, freshly whipped mayonnaise, lemon and dill 239 SEK
Homemade udon noodles tossed in a salsa verde of coriander and herbs from our garden, served with vongole mussels boiled in XO- sauce, grilled pak choi, pecorino cheese and crispy pangrattato 289 SEK
”Korean fried chicken” of chicken thighs from Munka-Ljungby, served on a butter-fried brioche bread from our bakery,
creamy coleslaw, hot glaze of fermented chili from our greenhouse, cucumber with sesam and cress 269 SEK
PM’s hamburger with bread from Bröd & Sovel, matured cheddar cheese, maple syrup-glazed bacon, crispy lettuce,
pickled red onions and pickles, served with double-fried pommes frîtes and a horse radish mayonnaise 269 SEK
PM’s plant-based hamburger with bread from Bröd & Sovel, matured cheddar cheese, crispy lettuce, pickled red onions and pickles, served with double-fried pommes frîtes, and a horseradish mayonnaise 269 SEK
“Steak minute “of dry-aged sirloin steak, served with green lettuce tossed in a ”Bloody Mary” dressing, baked tomato,
chili-roasted sesame seeds and a jus flavored with matured soy sauce and double-fried pommes frîtes 389 SEK
DESSERTS
Selected cheeses with our house marmalade and condiments 99 SEK
Milk sorbet ”White Russian” with lightly-whipped cream from Solmarka Farm, ”Kahlúa-caramel” and crispy cookie crumbs from our bakery flavored with Ceylon cinnamon 129 SEK (Contains alcohol)
Our pâtisserie’s dessert served in a glass with a compote of apples from Urshult, a caramel-bavaroise,
salt fudge and a brownie made with browned butter 109 SEK
Chocolates from our own patisserie 30 SEK/each
IF YOU HAVE ANY QUESTIONS REGARDING ALLERGENS ETC, DO NOT HESITATE TO ASK US!
PM BAR TWO COURSE MENU PRIX FIX
STARTERS
Sashimi of Fröya salmon with jalapeño ponzu, an emulsion of Amalfi lemons, served with a crunch of deep-fried buckwheat and sesame seeds, a variation of cucumber and dill
or
Carpaccio of dry-aged fillet of beef with freshly picked chanterelles and shiitake mushrooms stewed in caramelized cream,
served with crispy kohlrabi, ramson capers and a vinaigrette of grilled soy sauce
MAIN COURSES
Homemade udon noodles tossed in a salsa verde of coriander and herbs from our garden, served with vongole mussels boiled in XO- sauce, grilled pak choi, pecorino cheese and crispy pangrattato
or
”Korean fried chicken” of chicken thighs from Munka-Ljungby, served on a butter-fried brioche bread from our bakery,
creamy coleslaw, hot glaze of fermented chili from our greenhouse, cucumber with sesam and cress
449 SEK
Bistro Menu
Lunch week 46 - Served Monday - Friday 11.30-13.30
FISH
White wine poached haddock and boiled potatoes tossed in dill, served with hand-peeled shrimps, chopped egg,
grated horseradish and browned butter flavored with soy
189 SEK
MEAT
Chicken thigh fillet from Bjärefågel served with mushroom risotto, roasted celeriac, arugula and a roasted garlic crunch
179 SEK
VEGETARIAN
Mushroom risotto with roasted celeriac and fried chickpeas, served with arugula and roasted roasted garlic crunch
159 SEK
Please be aware that PM & Vänner Hotel do not accept cash as a payment method.
If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.
If you have any allergies or diet requests, please let us know
Saturday lunch 14th of November Served from 12.00
MENU
Chèvre chaud on fried levain from Bröd & Sovel, served with our own rosemary honey, a salad with mustard dressing and pickled rhubarb from our garden, beetroots from Botulf and roasted pumpkin seeds
Pan-seared trout with a variation of broccoli and roasted hazelnuts, served with dill-tossed potatoes from Stellan and a vinaigrette made from grilled butter, lemon and pickled onions
Two courses 349 SEK
Only main course 249 SEK
Please note that we serve a limited amount of the dishes above during our Saturday lunch
MENU À LA CARTE - SERVED MONDAY-SUNDAY FROM 17.00
STARTERS
Oysters, Gillardeau N°6 49 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Lightly smoked baked arctic char with marinated celery and kohlrabi, served with roasted almonds and a creamy horseradish vinaigrette,
trout roe and cress oil 279 SEK
Thyme-roasted celeriac and confit portobello mushrooms, served with roasted hazelnuts from Piedmont, pickled yellowfoot chanterelles from Värend and a warm Parmesan emulsion 269 SEK
(Optional: Locally cultivated Bourgogne truffle 50 SEK)
Consommé of roasted rooster carcass from Munka-Ljungby, served with truffle and a Madeira-flavoured mousseline,
crispy duck rillettes, dried apple and chervil 285 SEK
(Optional: Locally cultivated Bourgogne truffle 50 SEK)
PM’s steak tartare Forest of silverside from “The Hagshult’s Cows” flavored with mushrooms and spruce shoot oil from Värend, served with water lingonberries, preserved chanterelles, raw-planed champignons, a dijon-mayonnaise and our house pommes frîtes small/large 259/299 SEK
(Optional: Locally cultivated Bourgogne truffle 50 SEK)
MAINS
Potato croquettes flavoured with Gruyère cheese and sauerkraut, served with a crème made from Vreta yellow peas from Töreboda,
roasted Jerusalem artichokes from Vrånghult, and Brussels sprouts from Botulf 299 SEK
(Optional: Locally cultivated Bourgogne truffle 50 SEK)
Steamed cod loin with pan-fried porcini mushrooms foraged by Stuart, served with a variety of Jerusalem artichokes from Vrånghult,
marinated sea buckthorn berries, nasturtium flowers and a white wine sauce made from roasted cod carcass and dried mushrooms 545 SEK
(Optional: Locally cultivated Bourgogne truffle 50 SEK)
Pan-seared redfish from the Norwegian Sea, served with a silky purée of pumpkins from Öland, sherry-braised Brussels sprouts and roasted leek from Vassmolösa, pumpkin pickled with chili and ginger and a buttered crayfish bouillon infused with orange oil 429 SEK
Pan-fried breast of rooster from Munka-Ljungby, served with browned button mushrooms and soused pearl onions, potato croquettes flavoured with
Gruyère cheese and sauerkraut, and a sherry-flavoured Sauce Blanquette 399 SEK
(Optional: Locally cultivated Bourgogne truffle 50 SEK)
Dry-aged swedish sirloin from selected farms with a salad of yellow beets from Solmarka Farm, frisée lettuce and fresh walnuts from Näsby,
served with Sauce au Poivre and our house Pommes Frîtes 545 SEK
SUPPLEMENT
Our own ’Nduja with grilled levain bread from Bröd & Sovel 79 SEK
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated autumn truffle 245 SEK
DESSERTS & PRALINES
PM:s classical Crème Brûlée 129 SEK
Our pastry chef’s dessert served in a glass with pear and sea buckthorn berries, served with a milk chocolate mousse and roasted macadamia nuts 149 SEK
Bavaroise made with roasted almonds and Amaretto, served with a warm cherry sauce, freshly churned chocolate ice cream,
almond crunch and a freshly baked Madeleine 169 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolates 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00
STARTER
Lightly smoked baked arctic char with marinated celery and kohlrabi, served with roasted almonds and a creamy horseradish vinaigrette,
trout roe and cress oil
or
Thyme-roasted celeriac and confit portobello mushrooms, served with roasted hazelnuts from Piedmont, pickled yellowfoot chanterelles from Värend and a warm Parmesan emulsion
(Optional: Locally cultivated Bourgogne truffle 50 SEK)
MAIN COURSE
Pan-seared redfish from the Norwegian Sea, served with a silky purée of pumpkins from Öland, sherry-braised Brussels sprouts and roasted leek from Vassmolösa, pumpkin pickled with chili and ginger and a buttered crayfish bouillon infused with orange oil
or
Pan-fried breast of rooster from Munka-Ljungby, served with browned button mushrooms and soused pearl onions, potato croquettes flavoured with
Gruyère cheese and sauerkraut, and a sherry-flavoured Sauce Blanquette
(Optional: Locally cultivated Bourgogne truffle 50 SEK)
Our pastry chef’s dessert served in a glass with pear and sea buckthorn berries, served with a milk chocolate mousse and roasted macadamia nuts
or
Bavaroise made with roasted almonds and Amaretto, served with a warm cherry sauce, freshly churned chocolate ice cream,
almond crunch and a freshly baked Madeleine
Three course menu 749 SEK
Two course menu 649 SEK
SUPPLEMENT
Our own ’Nduja with grilled levain bread from Bröd & Sovel 79 SEK
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
MENU WINE
Three glasses 499 SEK, two glasses 349 SEK
(Selected wines from PM:s wine cellar)
If you have any allergies or diet requests, please let us know
MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00
STARTERS
Oysters, Gillardeau N°6 49 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Lightly smoked baked arctic char with marinated celery and kohlrabi, served with roasted almonds and a creamy horseradish vinaigrette,
trout roe and cress oil 239 SEK
PM’s steak tartare Forest of silverside from “The Hagshult’s Cows” flavored with mushrooms and spruce shoot oil from Värend, served with water lingonberries, preserved chanterelles, raw-planed champignons, a dijon-mayonnaise and our house pommes frîtes small/large 259/299 SEK
(Optional: Locally cultivated Bourgogne truffle 50 SEK)
MAINS
Potato croquettes flavoured with Gruyère cheese and sauerkraut, served with a crème made from Vreta yellow peas from Töreboda,
roasted Jerusalem artichokes from Vrånghult, and Brussels sprouts from Botulf 299 SEK
(Optional: Locally cultivated Bourgogne truffle 50 SEK)
Pan-seared redfish from the Norwegian Sea with sherry-braised Brussels sprouts and roasted leek from Vassmolösa, pumpkin pickled with chili and ginger, served with boiled potatoes and
a buttered crayfish bouillon infused with orange oil 379 SEK
Steak Minute 150 g tenderized sirloin steak with a salad of yellow beets from Botulf, frisseé lettuce, roasted almonds and Jerusalem artichokes from Vrånghult, served with a porcini mayonnaise and our house pommes frîtes 379 SEK
Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 299 SEK
SUPPLEMENT
Our own ’Nduja with grilled levain bread from Bröd & Sovel 79 SEK
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
DESSERTS & PRALINES
PM:s classical Crème Brûlée 129 SEK
Our pastry chef’s dessert served in a glass with pear and sea buckthorn berries, served with a milk chocolate mousse and roasted macadamia nuts 149 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolate’s 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK
If you have any allergies or diet requests, please let us know
MENU SUNDAY - SERVED EVERY SUNDAY FROM 17.00
STARTERS
Oysters, Gillardeau N°6 49 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Lightly smoked baked arctic char with marinated celery and kohlrabi, served with roasted almonds and a creamy horseradish vinaigrette,
trout roe and cress oil 279 SEK
Thyme-roasted celeriac and confit portobello mushrooms, served with roasted hazelnuts from Piedmont, pickled yellowfoot chanterelles from Värend and a warm Parmesan emulsion 269 SEK
(Optional: Locally cultivated Bourgogne truffle 50 SEK)
PM’s steak tartare Forest of silverside from “The Hagshult’s Cows” flavored with mushrooms and spruce shoot oil from Värend, served with water lingonberries, preserved chanterelles, raw-planed champignons, a dijon-mayonnaise and our house pommes frîtes small/large 259/299 SEK
(Optional: Locally cultivated Bourgogne truffle 50 SEK)
MAINS
Potato croquettes flavoured with Gruyère cheese and sauerkraut, served with a crème made from Vreta yellow peas from Töreboda,
roasted Jerusalem artichokes from Vrånghult, and Brussels sprouts from Botulf 299 SEK
(Optional: Locally cultivated Bourgogne truffle 50 SEK)
Pan-seared redfish from the Norwegian Sea, served with a silky purée of pumpkins from Öland, sherry-braised Brussels sprouts and roasted leek from Vassmolösa, pumpkin pickled with chili and ginger and a buttered crayfish bouillon infused with orange oil 429 SEK
Pan-fried breast of rooster from Munka-Ljungby, served with browned button mushrooms and soused pearl onions, potato croquettes flavoured with
Gruyère cheese and sauerkraut, and a sherry-flavoured Sauce Blanquette 399 SEK
(Optional: Locally cultivated Bourgogne truffle 50 SEK)
SUPPLEMENT
Our own ’Nduja with grilled levain bread from Bröd & Sovel 79 SEK
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
DESSERTS & PRALINES
PM:s classical Crème Brûlée 129 SEK
Our pastry chef’s dessert served in a glass with pear and sea buckthorn berries, served with a milk chocolate mousse and roasted macadamia nuts 149 SEK
Bavaroise made with roasted almonds and Amaretto, served with a warm cherry sauce, freshly churned chocolate ice cream,
almond crunch and a freshly baked Madeleine 169 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Chocolates 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
