Our menus

Restaurant Menu

"Our menu showcase in dept our philosophy "forest, lake and meadow". My colleagues and I are honoured to share this experience with you" Anders Lauring, Head Chef

TABBERAS – OUR TASTING MENU

Caviar from Srömsnäsbruk with eggs from Gårdsby flavored with dill and seaweed from our own buoy

Pearch, juniper salt and soy sauce

”Bröd och Sovel”

Variation of white asparagus with the first lumpfish roe and nettles of the spring

Blue mussels from Bohuslän with celeriac from Solmarka Farm, quince from Vemboö and elder capers from Odensjö

Pike-pearch with grilled white cabbage from Tångagård, trout roe and preserved carrot from our garden

Rooster from Stackvallen in two servings:

Grilled thigh of rooster from Stackvallen filled with last fall’s mushrooms, served with a bouillon with Swedish miso

Breast of rooster from Stackvallen roasted on the bone, served with sherry-boiled rapeseed shoots from Hällestad,
new morels and ramson

Ingrid Marie apple with blackberries, hazelnuts, rosemary and preserved Siberian crab apples from our garden

“Fallen oak in pile of stones”

2195 SEK

Served to the whole table only. Please note that we are unable to accommodate vegan menus or menus free from milk protein. If you have special dietary requirements, please let us know in advance.

Please also note we can only welcome 8 guests per reservation.

MENU WINE
Flight of beverages 1995 SEK

MENU GRAND WINE
Selected unique wines from the wine cellar 2995 SEK

Don’t miss that we offer all our guests dining with us the chance to buy a signed copy of our book
Forest Lake Meadow for only 495 SEK (Regular price 695 SEK)

Bar Menu

Regional cuisine well matched with a lively wine and beer selection

À LA CARTE

SERVED MONDAY – THURSDAY FROM 17:00, FRIDAY FROM 15:00 AND SATURDAY FROM 12.00

SNACKS

Gordal olives 69 SEK

PM’s ecological potato from Solmarka Farm with sour cream and this year’s first lumpfish roe 69 SEK

PM:s Dirty Fries with chili mayonnaise, sour cream and grated Almnäs Tegel cheese 85 SEK

Smoked Danish brisling preserved in oil, served with grilled levain bread from Bröd & Sovel,
lemon, pickles and new-whipped mayonnaise
159 SEK

Our selection of charcuteries and Swedish cheeses with pan-seared levain from
the bakery, served with pickled vegetables and a crème of tomatoes and beans 225 SEK

STARTERS

Tartar of salmon from Skagenlax cured with lemongrass and flavored with ponzu, ginger and soy sauce,
served with an emulsion of roasted sesam seads, crispy radishes, rhymed cucumber, cress shoots and crispy panko 195 SEK

Springrolls filled with hand-peeled shrimps, steamed cabbage, cucumber, ramson and scallions,
served with a dip of honey from Gemla and chili 209 SEK

White asparagus soused in yuzu and samjang, served with a crudité of celery, baked egg from Gårdsby,
herbs and roasted pine nuts 225 SEK

MAIN COURSES

Our classical shrimp sandwich with hand-peeled shrimps (100g), levain from Bröd & Sovel, ecological egg,
grated red onion, freshly whipped mayonnaise, lemon and dill 215 SEK

Trout poached in a boullion of sugar seaweed from our own bouy and grilled blue mussels, served with sauted radishes, pak chio, ecological carrots from Solmarka Farm and a buttered bouillon of blue mussels flavored with fermented chili 349 SEK

PM’s classical hamburger with bread from Bröd & Sovel, Grevé cheese aged for 24 months, dry-salted bacon, crispy salad, pickled onions and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup 269 SEK

PM’s plant-based hamburger with bread from Bröd & Sovel, Grevé cheese aged for 24 months, crispy salad, pickled onion and pickles, served with double fried pommes frìtes, a Dijon mayonnaise and our home-made ketchup
269 SEK

Steak minute of dry-aged sirloin steak with a crispy salad, pickled onions and grilled rapeseed shoots glazed with
smoked teryaki sauce, shitake mushrooms confit and our house pommes frîtes and a red wine sauce 309 SEK

PM:s salad with grilled and hoisin-glazed pork loin, crispy lettuce tossed in a dressing of white asparagus from the shore of lake Vättern flavored with white miso, soured onions with coriander, tomatoes and deep-fried onions 289 SEK

DESSERTS

Plant-based chocolate in a glass with caramelized milk chocolate mousse, brownie and salt toffee 89 SEK

The pastry chef’s sea buckthorn dessert served in a glass with a Dulchey chocolate-bavaroise,
a mousse of sea buckthorns, crunch of salt almonds, pistachios and a curd of seabuckthorns 99 SEK

PM’s ice lolly of vanilla ice cream dipped in chocolate and almonds 89 SEK

PM:s classical créme crûlée 119 SEK

Chocolates from our own patisserie 30 SEK/each

If you have any allergies or diet requests, please let us know

PM BAR TWO COURSE MENU PRIX FIX

STARTERS

White asparagus soused in yuzu and samjang, served with a crudité of celery, baked egg from Gårdsby,
herbs and roasted pine nuts

MAIN COURSES

449 SEK

Bistro Menu

"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.

Lunch week 16 - Served Monday - Thursday 11.30-13.30

FISH
Gravlax with dill-stewed potatoes, served with freshly whipped Sauce Nobis and lemon
169 SEK

MEAT
Fried chicken thigh fillet from Bjäre with parmesan and caper-dressed romaine lettuce, served with pickled tomatoes, sourdough croutons and roasted potatoes and leeks
169 SEK

VEG
Fried cheese from Kristianstad with parmesan and caper-dressed romaine lettuce, served with pickled tomatoes,
roasted almonds, sourdough croutons, roasted potatoes and leeks
159 SEK

Please be aware that PM & Vänner Hotel do not accept cash as a payment method.

If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.

If you have any allergies or diet requests, please let us know

Saturday lunch 12th of April - Served from 12.00

MENU
Carpaccio of farmed halibut with mild vinaigrette of herbs, jalapeño and garlic, served with pickled cucumber and watermelon radish as well as fresh walnuts from Kristianstad and kefir

Roasted duck breast with potato croquettes flavored with our own sauerkraut, glazed salsify, endive sallad,
apple and mirabelle jelly, hazelnut crunch and sauce aigre doux flavored with Szechuan pepper

Two courses 345 SEK
Only main course 245 SEK

Please note that we serve a limited amount of the dishes above during our Saturday lunch

MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

PM’s stirred new lumpfish roe with a silky crème of blossom dill and soured cream, baked new potatoes, elder capers from Odensjö and potato crisps flavored with vinegar and dill 289 SEK

German white asparagus AAA with a lukewarm emulsion of fermented leeks and ramson from Öland,
served with deep-fried shallots, brioche crunch, cress and ramson 299 SEK

Nettle soup with baked ecological egg from Gårdsby and cold-smoked salmon from
Pålsson in Klasamåla, served with soused fennel and sourdough croutons from Bröd & Sovel 279 SEK

PM’s steak tartare of “Hagshult’s” cows flavored with the first ramson of the year from Öland and pickled shallots, served with roasted almonds, mâche lettuce, grated “Gammelknas” cheese and a mayonnaise flavored with Dijon mustard and our house pommes frîtes small/large 259/299 SEK

MAINS

Risotto of German white asparagus AAA with matured ”Präst” cheese, fermented white asparagus,
roasted hazelnuts and cress 289 SEK

Baked char with soused rhubarb, grilled primeur cucumber and radishes from Solmarka Farm, served with new potatoes and a vinaigrette of blue mussels and elder blossoms from Odensjö 445 SEK

Steamed turbot with pan-fried German white asparagus AAA, pickled swede and deep-fried nettles,
served with butter-baked new potatoes, a white wine sauce made of the fish bones and chives oi 575 SEK

Roasted lamb leg from the butcher in Appeltorp with delicate pointed cabbage and ramson from Öland,
served with grilled cream, ramson oil and Pommes Lyonnaise with a crème of parsley 449 SEK

Dry-aged Swedish sirloin of free-range cattle from selected farms with sherry-boiled spinach and rapeseeds from Österlen, served with roasted hazelnuts, a ramson emulsion and our house pommes frîtes 545 SEK

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK

PM:s classical Crème Brûlée 129 SEK

Martina’s dessert served in a glass with a variation of rhubarb, vanilla mousse, lemon glaze and oats crunch 149 SEK

Pistachio ice cream with white chocolate bavaroise, a crème of raspberries and crisp of almonds and pistachios 169 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolates 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00

STARTER

PM’s stirred new lumpfish roe with a silky crème of blossom dill and soured cream, baked new potatoes, elder capers from Odensjö and potato crisps flavored with vinegar and dill

Nettle soup with baked ecological egg from Gårdsby and cold-smoked salmon from
Pålsson in Klasamåla, served with soused fennel and sourdough croutons from Bröd & Sovel

MAIN COURSE

Baked char with soused rhubarb, grilled primeur cucumber and radishes from Solmarka Farm, served with new potatoes and a vinaigrette of blue mussels and elder blossoms from Odensjö

Roasted lamb leg from the butcher in Appeltorp with delicate pointed cabbage and ramson from Öland,
served with grilled cream, ramson oil and Pommes Lyonnaise with a crème of parsley

DESSERT

Martina’s dessert served in a glass with a variation of rhubarb, vanilla mousse, lemon glaze and oats crunch

Pistachio ice cream with white chocolate bavaroise, a crème of raspberries and crisp of almonds and pistachios

Three course menu 745 SEK

Two course menu 675 SEK

Cheese supplement 195 SEK

Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)

MENU WINE

Three glasses 499 SEK, two glasses 349 SEK
(Selected wines from PM:s wine cellar)

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

PM’s stirred new lumpfish roe with a silky crème of blossom dill and soured cream, baked new potatoes, elder capers from Odensjö and potato crisps flavored with vinegar and dill 259 SEK

MAINS

Risotto of German white asparagus AAA with matured ”Präst” cheese, fermented white asparagus,
roasted hazelnuts and cress 289 SEK

Baked char with soused rhubarb, grilled primeur cucumber and radishes from
Solmarka Farm, served with new potatoes and a vinaigrette of blue mussels and
elder blossoms from Odensjö 395 SEK

Steak Minute 150 g tenderized sirloin steak with mâche lettuce pickled rhubarb and
primeur cucumber, a ramsom emulsion and our house pommes frîtes 319 SEK

Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 299 SEK

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK

PM:s classical Crème Brûlée 129 SEK

Martina’s dessert served in a glass with a variation of rhubarb, vanilla mousse, lemon glaze and oats crunch 149 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolate’s 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK

If you have any allergies or diet requests, please let us know

MENU SUNDAY - SERVED EVERY SUNDAY FROM 17.00

STARTERS

Oysters, Fine de Claires N°2 39 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

PM’s stirred new lumpfish roe with a silky crème of blossom dill and soured cream, baked new potatoes, elder capers from Odensjö and potato crisps flavored with vinegar and dill 289 SEK

Nettle soup with baked ecological egg from Gårdsby and cold-smoked salmon from
Pålsson in Klasamåla, served with soused fennel and sourdough croutons from Bröd & Sovel 279 SEK

MAINS

Risotto of German white asparagus AAA with matured ”Präst” cheese, fermented white asparagus,
roasted hazelnuts and cress 289 SEK

Baked char with soused rhubarb, grilled primeur cucumber and radishes from Solmarka Farm, served with new potatoes and a vinaigrette of blue mussels and elder blossoms from Odensjö 445 SEK

Roasted lamb leg from the butcher in Appeltorp with delicate pointed cabbage and ramson from Öland,
served with grilled cream, ramson oil and Pommes Lyonnaise with a crème of parsley 449 SEK

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 225 SEK

PM:s classical Crème Brûlée 129 SEK

Martina’s dessert served in a glass with a variation of rhubarb, vanilla mousse, lemon glaze and oats crunch 149 SEK

Pistachio ice cream with white chocolate bavaroise, a crème of raspberries and crisp of almonds and pistachios 169 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Chocolates 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know