Would you like to know a bit more about our history and our program for sustainable business? Maybe you just want to get in touch with one of our units? Then this is the right place.
Contact
About
ABOUT
PM & Vänner was founded in 1992 by two friends, Per Bengtsson and Monica Carlsson
(Vänner is Swedish for “friends” hence the name.) They still owning the company together.
Today PM & Vänner includes PM & Vänner Hotel, PM Restaurant, PM Bistro, PM Bakery,
PM Banquet & Events and a rooftop bar logically named PM Bar.
We are located in the heart of Småland, in the city of Växjö.
Our gastronomic philosophy is based on the three cornestones of forest, lake and meadow.
Thus we like to take advantage of and promote the abundant produce of our region.
Our gastronomic vision is a modern interpretation of the regional cuisine from Småland,
reinvented through the use of new and old techniques and textures.
Since the outset we have worked towards a sustainable society and today we are proud to
be both environmental certified by “Svanen” and “KRAV”.
We wish you a warm welcome!
Career
We are always looking forward to hear from potential new colleagues so even if we don’t actively looking for staff you are always welcome to send your resume along with a personal letter. Please send your email to reservations@pmhotel.se and we will get back to you as quickly as possible.
WE ARE NOW ACCEPTING APPLICATIONS FOR THE FOLLOWING POSITIONS:
Internship kitchen
We are always looking for ambitious trainees to our kitchen. If you want to gain experience
and take the next step in your career this is your chance. You will have the opportunity to practice
your skills in our two kitchens and be a vital part of our team. Send in your resume and
personal letter to our Head Chef Anders Lauring – lauring@pmrestauranger.se
Internship sommelier in our restaurant
We are also looking for trainees to our sommelier team. To apply you need to be an
educated sommelier and if you have experience from working fine dining it is a plus.
As a trainee you will work closely with our sommeliers and gain experience from being
a part of our front of the house team. To apply, please send in your resume and personal
letter to our Head Sommelier Rubén Sanz Ramiro – ruben@pmrestauranger.se
Sustainability at PM & Vänner
Since 1992, PM & Vänner has created places to meet, dine and stay — with people and sustainability at the heart of everything we do. We are deeply rooted in our region and its traditions, while always looking forward through innovation and creativity.
Our guiding philosophy, Forest, Meadow and Lake, shapes our approach to food, materials and experiences. It reflects the natural landscape around us and forms the foundation of our long-term commitment to sustainability.
Sustainability is not a separate initiative — it is fully integrated into our daily operations and strategic decisions. Our work covers the entire journey, from the origin of ingredients and how food is produced, to energy use, food waste reduction, employee development and collaboration with the wider community.
Our sustainability efforts are documented, continuously monitored and guided by a cross-functional sustainability group that includes representatives from all departments, company partners and our executive chef.
Sustainability, Inspired by Småland
Our approach is inspired by the region of Småland in southern Sweden — an area historically shaped by limited resources and a strong respect for nature. Locally, this mindset is described by the local traditional word tavarsamhet, meaning to be careful, respectful and resource-conscious.
This heritage encourages us to work thoughtfully with what nature provides, to avoid waste and to create quality through care, creativity and innovation. Many of our ingredients grow slowly in a demanding climate, developing deep flavour and character — something we value greatly in our cuisine.
Governance and Certifications
PM & Vänner is certified by the Nordic Swan Ecolabel, one of the world’s most ambitious environmental certifications. This means we take a comprehensive approach to energy, water, chemicals, waste management and purchasing, supported by clear documentation and regular follow-ups.
We are also KRAV certified, a leading Swedish certification for organic and sustainable food, with annual reviews of our use of organic products.
Sustainability is a natural part of internal training, leadership and everyday decision-making.
Ingredients, Origin and Responsibility
We follow clear purchasing principles that prioritise local, organic and small-scale producers whenever possible. Close collaboration with farmers, growers and suppliers allows for high traceability and long-term relationships.
We actively choose organic alternatives and use a significant share of organic, KRAV-certified and MSC-certified products. All fish and seafood served come from sustainable stocks.
Our bakery works almost exclusively with organic ingredients and heritage grains.
PM & Vänner Matsal, our fine dining restaurant, represents the core of our sustainability philosophy. With up to 20 courses, every dish is created with sustainability in mind — from ingredient selection to craftsmanship, materials and partnerships. Each course is based on a local, organic ingredient.
Our cuisine is built around Forest, Meadow and Lake, highlighting ingredients that are often overlooked, such as wild plants, mushrooms and berries from the surrounding landscape. This allows us to innovate while respecting the planet’s limits.
Food Waste and Circular Thinking
Reducing food waste is a key priority. We measure and analyse food waste systematically and use the insights to improve menus, workflows and skills in our kitchens and production.
Whenever possible, by-products are refined into new products such as preserves, pies or beverages. Remaining materials are returned to circular systems, for example as biofuel or natural fertiliser in cultivation.
Energy, Materials and Resources
When investing in equipment, furnishings or materials, we prioritise energy-efficient and durable solutions. Energy and resource use are continuously monitored as part of our certification requirements.
Textiles, interior elements and consumables are reused or recycled in collaboration with local partners.
People and Social Responsibility
A safe, inclusive and inspiring workplace is essential to us. We operate under collective labour agreements, are members of the Swedish hospitality association Visita, and have clear policies for equality and zero tolerance towards harassment.
Many of our employees have long careers with us, reflecting stability and opportunities for growth. Our team includes people of different ages, backgrounds and roles, and ongoing training is provided through internal education, producer visits and external learning.
Transparency and Long-Term Commitment
Our sustainability work is transparent and measurable, supported by:
- A written environmental and sustainability policy
- Independent third-party certifications
- Regular follow-ups on goals and actions
Sustainability is a recurring topic in leadership meetings, staff forums and strategic planning.
Beyond Our Own Business
We believe that responsibility extends beyond our own operations. PM & Vänner actively contributes to the transition towards a more sustainable food system through collaboration, knowledge sharing and engagement in industry and community networks.
Our team regularly participates in talks, training sessions and discussions about sustainable gastronomy — both within the hospitality sector and in wider public and professional contexts. We also take part in initiatives that support biodiversity, raise awareness about sustainable food production and contribute to long-term positive change.
Our belief is simple: progress happens faster when knowledge is shared — and when many people do a little more, together.
As a guest at our restaurant or hotel, or as a conference organiser, you can also contribute by making conscious and informed choices.
Sustainability Manager: Monica Carlsson
Privacy Policy
This privacy policy explains how PM & Vänner collects and uses your personal
information. It also describes your rights and how you can apply them. It’s important that you understand the
privacy policy and feel safe in our usage of your personal data. You are always welcome to contact us for any
questions.
Privacy Disclaimer
PM & Vänner, org. No. 556474-9132 (restaurant) and 556812-1379 (hotel), with address Norrgatan 23, 351 31
Växjö, +46 (0) 470-759700 / reservations@pmhotel.se, is the personally responsible person for the processing of
personal data.
What is a personal data?
Personal data is any information that can be directly or indirectly related to a person
who is in life. For example: a name, a postal address, phone number, location information, bank details, a photo, an
update in social media, medical information or a computer’s IP address.
Processing of personal data is all that happens with personal data. Any action taken
with personal data is a usage, regardless of whether it is performed automated or not.
Examples of common usages are collection, registration, organization, structuring, storage,
processing, transfer and deletion. For more information about what is a personal task and how to handle them,
please refer to. Data Inspection Board.
How do we collect, manage and store personal data?
Subscription to newsletters
PM & Vänner sends out newsletters to inform you about what’s happening in the business.
News subscribers report their interests, for example, via the company’s website. The subscriber can at any time, on
your own, terminate the mailing of newsletters through a link in all
newsletter. The e-mail addresses in the newsletter list are not used for any purpose other than just the specific
newsletter.
Please note that all guests who make a reservation at PM & Vänner Hotel are automatically added as subscribers
to the newsletter. These guests have the same opportunity as regular subscribers to unsubscribe
at any time, by the link in the latest newsletter.
Room, banquet, conference, and restaurant
When booking, contact information is required for PM & Vänner to be able to provide the participant
confirmations, information and the right conditions (for example, special diets). If
the participant does not want to leave his consent, reference is made to a contact that can assist in finding a
solution. The collected information is only used for the booking the participant is making / registering.
Image material for marketing purposes
In case it is possible to distinguish people from the pictures, the person has given oral or written consent. The
person has the right to withdraw his consent at any time by contacting PM & Vänner at the above contact details.
In cases where model agreements have been established, the legal basis for an agreement is applicable.
Images are stored in an image bank, to which the company&8217;s advertising
agency also has access to a large part of the pictures – personal data agreements have been established. The agency
has no rights to distribute the images to third parties or use the images in other contexts than PM & Vänners’
marketing.
Third parties
We may share your personal data with third parties offering services to us. An example of such a third party
offering services to us is Oaky B.V. We may use the Oaky services to communicate with you and to offer you
specific services and upgrades that relate to your stay with us. Oaky acts as a data processor of your personal data
on behalf of us, with the purpose of offering the Oaky services to us. We require all third party service providers to
respect the security of your personal data, to treat it in accordance with the law and to process your personal data
only in accordance with our instructions.”*
In our hotel booking system, the data is saved for one year.
For table reservations in our restaurants, we have agreements with FoodFriends AB / Waiteraid. In this case,
FoodFriends AB is our personal information officer.
The subject matter of the personal data processing under this Subscription Agreement is WaiterAid, the booking
system we use for table bookings in the restaurants, provided by FoodFriends AB. The treatment is ongoing and
consists of showing and processing bookings in the restaurant, regarding personal details of type name, phone
number and email as well Details of the booking, such as date, time, number and, if applicable booking comments
with ex. guest wishes and allergies.
In Waiteraid, the data is saved for 18 months. Here is more information about Waiteraid and GDPR:
We require that all third party service providers respect the security of your personal data, process them under the
law and process your personal information only in accordance with our instructions.
Your rights
Personal data processing necessary to complete a contract or fulfill a legal obligation
is permitted without consent. To collect and manage your personal data for any other purpose requires that you
consent to the treatment. You leave consent to handling personal data using the services we provide, see more
specific information under the heading &8220;above.
You can choose to withdraw your consent at any time by contacting us contact details above. If you revoke your
consent, we will delete them personal data and discontinue the treatment covered by the consent. If you want
information about which personal information we have saved about you, contact us at contact details above.
Contact
PM & VÄNNER HOTEL
Västergatan 10
352 31 Växjö, Sweden
Ph: +46 470 75 97 00
reservations@pmhotel.se
Creative leader and CEO – Per Bengtsson
per@pmrestauranger.se
Hotel Manager – Sanna Johansson
sanna@pmhotel.se
Chief Finance Officer – Monica Carlsson
monica@pmhotel.se
PM & VÄNNER RESTAURANT
Storgatan 22
352 31 Växjö, Sweden
Ph +46 470 75 97 00
E-mail: pm@pmrestauranger.se
Please observe we do not accept reservations by email.
Please make your reservationonline here on our website or by phone.
Head Chef – Anders Lauring
lauring@pmrestauranger.se
Wine Director – Rubén Sanz Ramiro
ruben@pmrestauranger.se
Head Waiter & Sommelier – Ulrika Bohman
ulrika.bohman@pmrestauranger.se
Head Sommelier – Arvid Lundström
arvid.lundstrom@pmrestauranger.se
PM & VÄNNER BISTRO
Storgatan 24
352 31 Växjö, Sweden
Ph +46 470 75 97 10
E-mail: pm@pmrestauranger.se
Please observe we do not accept reservations by email.
Please make your reservation online here on our website or by phone.
Head Chef – Anders Lauring
lauring@pmrestauranger.se
Wine Director – Rubén Sanz Ramiro
ruben@pmrestauranger.se
Bistro Manager – Samuel Sörgårn
samuel@pmrestauranger.se
Food & Beverage manager – Sebastian Svensson
sebastian@pmrestauranger.se
The bistro is located in the intersection Storgatan/Västergatan
Kökschef – Anders Lauring
lauring@pmrestauranger.se
PM & VÄNNER BAR
Västergatan 10
352 31 Växjö, Sweden
Ph: 0470-75 97 00
E-mail: pmbar@pmrestauranger.se
Please be aware that PM & Vänner Hotel
do not accept cash as payment method
Head Chef -Lukasz Brylka
lukasz@pmrestauranger.se
Food & Beverage Manager- Sebastian Svensson
sebastian@pmrestauranger.se
PM & VÄNNER BANQUET & CONFERENCE
Västergatan 10
352 31 Växjö, Sweden
Ph +46 470 75 97 22
E-mail: konferens@pmrestauranger.se
Reservations – Susanne Andrén
konferens@pmrestauranger.se
Head Chef – Anders Lauring
lauring@pmrestauranger.se
Chef de Cuisine –Lukasz Brylka
lukasz@pmrestauranger.se
Our banquet hall can be accessed through the hotel entrance
PM & VÄNNER BRÖD & SOVEL
Norrgatan 23
352 31 Växjö, Sweden
Ph +46 470 75 97 30
E-mail: bageri@pmrestauranger.se
Our bakery is located on Norrgatan 23, just around the corner from PM & Vänner Hotel.
